Thank you for another wonderful recipe idea. I am afraid of deep frying food, but your technique uses less oil that gives me confidence! It was wonderful to see your face at the end of the video 😊😊😊
it was delicious. And easy to make. My wife isn’t a big fan of pork belly, which is crazy, so I just sautéed mushrooms with the onions to give it a little something and it was great. I enjoy your channel very much and use your recipes often.
Love your videos--I know I have said this before, but it is always true! This looks tasty, and it seems several steps can be used for other recipes that need a "bit more." You can use corn flour/starch in place of potato starch.
Thank you for your suggestion to use S&B curry powder to Java curry roux. I can buy both here in the USA because I found a Japanese grocery store that sells them. I can’t wait to try this recipe.
i love your videos because you make smaller servings! im a really small girl and a lot of youtubers prefer making large amounts of food for their videos that would last me a week and ends in food waste (￣ω￣;) also you are very pretty
All of your videos have the same soundtrack which sounds like Fumiya Tanaka, a Japanese techno artist. www.youtube.com/@fumiyatanaka3510/videos Do you enjoy techno or are affiliated with Fumiya? I would love to hear why you chose this track? BTW, I love your chanel. It always looks inviting and delicious, like all home cooking should be. Thank you
Thanks for your comment. Actually, I haven't known him...I just used the sound I liked :) Hope you will enjoy my cooking video and sound as well in the future too!
🟥 🟧 🟨 🟩 🟦 My nationality says 돈까스[don gga su]돈가스 돈까스~ ~! | JAPANESE says Tonkatsu. At least with this/Sayaka/Japanese/cooking/ T(+eacher), for sure anyone can know how to make certain 🌟b a t t e r🌟 after practicing by realizing tonkatsu making process was a thing how easy. I have Curry powder, Dash powder, Curry of firm chocolate shape from Japan in future with my family age8. In addition at that time beside me hope there is a! good date to enhance age8's quality education. ⬜️ ⬛️
Thank you for another wonderful recipe idea. I am afraid of deep frying food, but your technique uses less oil that gives me confidence! It was wonderful to see your face at the end of the video 😊😊😊
Thank you so much for always watching my video!!
Hope you will enjoy this curry udon with tonkatsu sometime 😆
it was delicious. And easy to make. My wife isn’t a big fan of pork belly, which is crazy, so I just sautéed mushrooms with the onions to give it a little something and it was great.
I enjoy your channel very much and use your recipes often.
Wow!! I'm so happy to hear that. Thank you so much!! 🙏
And your arrange for your wife sounds amazing!
This recipe is amazing, thanks for teaching us! I tried and soon became my comfort food. Even my family loves!
Wow! Thank you so much! I'm soooo happy to hear that!!
That looks so good!Thank you for sharing and have a good weekens.
Thank you so much for watching it as always!! You have a good weekend too 😍
Love your videos--I know I have said this before, but it is always true! This looks tasty, and it seems several steps can be used for other recipes that need a "bit more." You can use corn flour/starch in place of potato starch.
Thank you very much as always! Your comment is always encouraging me 😆
And, thank you for telling about the substitute for potato starch!
That looks delicious! I'm definitely going to try this one!
Thank you so much!! I am so happy you liked this dish :D Pleas enjoy!!
It is my first time here and I love it ❤
Thank you for finding my channel! Hope you enjoy katsu curry udon some time 😍
Looks so yummy I will try this.. Thanks for sharing 🥰
Please do! Thank you very much for watching my video 😍
Want to try the soup base by myself！ Always love udon！
Thank you so much for watching my video! Please do!!
Thank you for your suggestion to use S&B curry powder to Java curry roux. I can buy both here in the USA because I found a Japanese grocery store that sells them. I can’t wait to try this recipe.
That's great you can get both of them! Please enjoy it!
I had Japanese food for breakfast today cause we went to a Japanese restaurant last night
Oh! That's great! What did you eat?
@@JapaneseCookingChannel it was a veggie mix and I got shrimp and sushi from the bar as well and also some rice
Can I use chicken as a substitute for pork?
Yes! You can do that! Please give it a try 😆
i love your videos because you make smaller servings! im a really small girl and a lot of youtubers prefer making large amounts of food for their videos that would last me a week and ends in food waste (￣ω￣;) also you are very pretty
Thank you so much!!
I am so happy you like the small portion cooking 😁 I will try to make more good videos that could help your cooking!
All of your videos have the same soundtrack which sounds like Fumiya Tanaka, a Japanese techno artist. www.youtube.com/@fumiyatanaka3510/videos
Do you enjoy techno or are affiliated with Fumiya? I would love to hear why you chose this track?
BTW, I love your chanel. It always looks inviting and delicious, like all home cooking should be. Thank you
Thanks for your comment.
Actually, I haven't known him...I just used the sound I liked :)
Hope you will enjoy my cooking video and sound as well in the future too!
Very nice and simple recipe. Those removable handles makes me cringe so hard. Are they safe?
Thank you so much for watching my video!
Yes they are safe. But you need to be careful 😅
🟥 🟧 🟨 🟩 🟦
My nationality says 돈까스[don gga su]돈가스
돈까스~ ~! | JAPANESE says Tonkatsu.
At least with this/Sayaka/Japanese/cooking/ T(+eacher), for sure anyone can know how to make certain 🌟b a t t e r🌟 after practicing by realizing tonkatsu making process was a thing how easy. I have Curry powder, Dash powder, Curry of firm chocolate shape from Japan in future with my family age8.
In addition at that time beside me hope there is a! good date to enhance age8's quality education. ⬜️ ⬛️
Oh! You have all the ingredients 😊 That's perfect for curry udon! Hope you enjoy it!!