วีดีโอ

Sounds like a great recipe!!!

I would add fresh chopped tomato and dip the keto pretzels in it that you made. 😊

You talk too much I'm out ✌️

Wow!!

😂 This is my kinda cooking show. 🎉

Hey Dave. I’m enjoying your keto videos. I’m glad you asked about the expiration date on the almond flour. Please note: if you keep almond or coconut flour, or any other flour, long enough then tiny worms will hatch out of eggs inherently in the flours, and they will eventually turn into tiny moths after chewing their way out of the bags. Then you will have them all over your kitchen and eventually the rest of your house. I found this out the hard way. I was told to put all flours and grain into the freezer for a time to kill the eggs that are in there before storing them in the pantry. I’m telling you it didn’t work. Do not store any grains or flour long before using them unless you want to risk the worms and moths. You’re welcome. 😮

I ran across this video somehow and I was about to switch it off but you are cracking me up watching you finagle the cottage cheese to strain it, then drop it on the counter...I have to watch the whole thing now.

😂😂😂😂 Love your sense of humor amd honesty we'll be trying this recipe and coming back for more Dave! By the way I registered 🙂

I’m 69 and I’ve never used the saying….rest on your laurels! 😂. Question…Isn’t all salt sea salt?

My first time watching you, I'm on the third video!! You are fantastic in the kitchen with your personality, honesty and comedy. You are a natural entrepreneur!! I am now just watching and later I will try a few recipes. Keep up your energy, it's contagious and inspiring.

Be yourself Dave! You're doing great!!

Parchment paper? lay it up in the pan…press & crease into the bottom edges then fold along the edges & fold up the corners about 1/2 inch..viola’. flip it over & you have a custom fit liner…DUH! 🤔

I love this channel lol you are awesome

If. Ur using the paper towel use a scraper to lift it off the pt. I make blintz pancakes; 1c cottage cheese, 4 eggs, 1c sour cream, 1c flour( I use almond flour) 1tsp vanilla( I use almond extract), 1-2 Tbsp sugar( I use stevia). Put all ingredients in a bowl, mix well, cook on skillet over low/medium heat. I love these and they r high protein, low carb. I add butter and a little powdered sugar or maple syrup, or fresh fruit or jam. Whatever u like. They r denser than regular pancakes. You can purer cottage cheese to smooth out if you want but not needed.

So... my kid has become totally obsessed with chickens over the past year. We've got chickens of all breeds and ages. We have yet to start selling eggs, so I'm being overrun with eggs over here. This is a perfect recipe for me to try tomorrow. That'll take care of 3/100 eggs I have. 😂 Thanks for sharing and being entertaining.

What are the macros on these?

He does not know what a cheese cloth is. 😅 Really at least google it before making a video.

Dave, 'see salt'!!!!! hahahahaha...Love ya Dave!!!!!

Time to make the donuts is from 80's Dunkin commercials I believe.

Hi Dave, I am new to your channel and I love how you keep your content raw and real! I have several suggestions for your parchment paper, you could buy different sizes or even pre-cut but they cost more if you just continue to cut the size that you need That’ll be fine. But here’s what I do, I cut the size that I need. I run it underwater and crumpled it up then I spread it out on my pan. It’s perfect. I don’t have to worry about trying to hold it down in the corners, after putting it on the pan, it’s OK if it’s wet, you you should lightly spread it with cooking spray or oil it with olive oil that way whatever you put on is guaranteed to not stick. I do this trick for my air fryer too.

🎉🎉🎉

Looks Yummy, can you replace the almond flour with reg flour or oat flour? Thanks

I add pesto to my soup and lasagne sauce

Wow, you make mess all over!

Dave, when you add whole fruit to a recipe, toss them in a little of your flour then add them. They will not stick. You do need to gently fold them in with a spoon or rubber spatula or you will squish them, I suspect that is what happened to yours. Also the addition of the yogurt would have given you a less thick batter. Keep on cooking!!!

Dave, I gotta know where you get your aprons! Please!

Hi thanks I'm a subscriber. Nice so you switched from the eBay resale business videos to cooking now? I feel like you're getting more views with your cooking channel right?

This is the REAL way it goes when I am cooking… many challenges!! 🎉

The measurer is meant for dry ingredients. The glass one with the spout is for wet.

Need total carbs, not net. Like your channel. Keep em coming.

Did I miss it.....What is the macro breakdown?

I ❤ you Dave! Thank you for making cooking accessible, for the fradie cats. You are helping people, been ketoing 15 months and managed to lose 100 pounds. Change nothing, you are perfect. I started watching Keto Twins cause they were funny, had no notion of starting keto, now look at me. Surely you will have the effect too. Its so needed. I was so sick, I could barely walk. They were talking about you on Keto Twins on Facebook, so that led me here. Been binge watching.🎉

Dave you are adorable!! You know what… we all started a recipe and realized we didn’t have a ingredient! We get so into making what we were wanting to start… that is what happens! Most of us are not bona fide chefs, I appreciate your recipes, heck when I cook I get things all over. So love everything you show us! Keep the recipes coming💞💞

Don't listen to the complainers. You are the antidote to my Compulsive nature. I prefer everything just so and you don’t so together we equal almost normal. Normal is boring

I like all the talking, myself. That way if I look away (because I tend to multitask) I can still follow along and listen to know if it was successful! For a second I was afraid you were going to MIX the blueberries and chocolate chips, lol. Anyway, disregard the complainers - it's YOUR channel, after all, and they just have too much time on their hands.

Does it taste eggy?

You go Dave!

Try ‘Marie Emmeric’s white bread, carnivore & keto food

I know I'm late to the party, but if you had put parchment paper on the counter, you could have rolled your dough instead. But all in all, it turned out pretty well. Thanks for your video. You are hilarious.

Oh my gosh, I love this guy 😂🙏🏻♥️.

Hola from Texas Dave! Last night, my 14 year old son and I made these and they were absolutely amazing. What was even more amazing, is that we made a beautiful meal together in complete harmony. Such an unexpected gift from the universe via this video. Thank you for making content. We will be making the keto pizza next!

Time to make the donuts...old Dunkin ad

Stop with the metal fork😮

Use the whisk attachment, not the paddle attachment. Love your videos!

Way too much talking Measure ingredients prior to filming

To serve as bread with a Keto or carnivore meal, I will replace the almond flour adding a cup of finely ground pork rinds (I'm still looking at my store for them, but not yet). I use fresh garlic bukbs crushed in my press at serving with butter drizzled and a tiny bit of dry herb garnish such as basil, Italian seasoning or just parsley...green onion even mixed in dough is delicious! Served with carnivore mac&cheese or Keto Crack! Because, my Husband is trying but hes a bread junkie. And, if I'm in charge of a meal with my extended Family...they get what I can eat as bread, sometimes low carb tortillas...maybectry making them with thus dough. I've cooked another recipe like crepes pouring a thinner batter onto a small skillet, swirling & shaking the pan. Flip to other side to flatten the stake abd serve or refrigerate for later wuth fillings: breakfast, lunch, dinner or a snack! Thanks for all you do! And, I really like my Ninja blender just like yours! 👍

I knew right away he wasn't a professional cook he seems very uncomfortable doing this Very awkward

Love your style Dave!

Wow! It has been a pleasure to witness your success. Man can create sugar!🙃

How about rolling the dough on the counter? That may work better