Whenever I bake with almond flour and most powdery ingredients, I put them into a three or four cup measuring cup and then dump them into a sifter and sift everything into a larger bowl. That way you don't have any large chunks or lumps and everything is a fine powder for ease in mixing. It's not a deal breaker, but it works really well for me. 🙂 I saved your recipe and am going to make these this week. Thank you!
Pour that into a mini dash x 2, and make a cream filling with cream cheese, whipping cream, sweetener, and vanilla, whip it and spread it on one take the 2nd chaffle slap it on top and got yourself a hella keto clean hostess chocolate cupcake. You're welcome 😁
OMG!!! I forgot ALL bout those!!! When I first started keto cruising YT there was a redheaded lady out in California that did a TON of chaffles in every flavor and configuration under the sun, she did one like that and it was SO good!! Thanks for the reminder!
Thank you for sharing this idea with us. I made this recipe today and it is delicious. I will be making this again and I will be using my Dash griddle to help save time. I believe that they could be cut into four pieces which is probably enough to curb your sweet tooth.
Tried this! Honest review in case anyone wants to know before committing to ingredients. It's mildly sweet, a little more on the bitter chocolate end, and tastes more like a brownie with cheesecake. I would add semisweet low carb melted chocolate and a little extra keto sweeter to taste. If you want it less moist add a little coconut flour. I'll be experimenting with the recipe some myself.
The thing is, pure cocoa is bitter. True keto lowers the desire for sweetness in our food items, so if you’re still craving sweetness, then you should probably look at why? As an alternative, a Dutch processed cocoa powder yields a better tasting cake product. A brown keto sweetener substitute will help with adding that little extra sweetness you may be looking for. If it’s erythritol based, then powder it first or it will crystallise again once cooled. Good luck with it all. 😘
@janeababe I use Stevia Confectioners, and while I'm on true keto, I still try to balance flavor. Not just bitters. I am at the point in Keto where most candy/cake is almost sickeningly sweet. So if I'm craving sweetness then it's probably just a little too bitter and needs a partner flavor to balance it out somehow and take some punch out of the cocoa's strength.
Thanks for trying it. Dutch process Coco powder is not as tasty as black cocoa powder. Black cocoa powder is how Oreos get the Oreo flavor. And it’s true if you’re craving sweetness, that’s typically a sign that you’re not getting enough salt. Carbs help you retain salt, keto has you lose salt and so it needs to be added back in. A dash of salt can also better bring out the flavor.
I literally burst out laughing: “I think it looks cool to have 1 chocolate chip on top of each one …” “Now it’s about the aesthetic, I think it looks cool to have 2 on top of each one … “ cut away, come back .. “Now I think it looks cool to have 50 on top of each one!” OMG 😂🤣😂🤣😂 You’re the best! Not a phony bone in your body! Love this channel!
After watching all these amazing perfectly organized cooks it’s humorous and entertaining watching a guy making it up as he goes along for a recipe he hardly knows. It’s very authentic even as he shares he gave up Keto …..
I want to say: all of you people, making and sharing your recipes, Are Awesome. I started keto 10 years ago. The few recipes, I found, mostly ended up in the trash. And as you know, these ingredients are not cheap. Not to mention, the time spent 😢. So, Thank you.
Dave, love these brownie bites!! I did adjust the recipe to make them even better. Used only yolks of the eggs for a more dense brownie!! Just learned this trick. Also, I used 1/3 cup sweetener and added chopped walnuts! You are a genius because the amount of almond flour was exactly the perfect consistency for a brownie I’ve been searching for since starting keto!! All other recipes were awful!!! Thx!!
I do this same recipe as a "mug cake".. it comes out perfect every time. I use a microwave (1100 watt) for 1min 04 seconds. Let cool for 1 minute before slicing.
These brownie bites look delicious. I was even more convinced when you had a second one! Don’t let anybody get you down. You're doing a great job! If you could add the word "Keto" to your video description it would help even more people find you. Keep the recipes coming...please!! I need all of the help that I can get.
Just a mixing tip... I usually mix up my wet ingredients in the larger bowl, Collect all dry ingredients in a medium bowl. Then add the dry ingredients to the wet ingredients in the big bowl. Then there's plenty of room for mixing, and you only really dirty one bowl. Just wipe or rinse off the dry bowl. I like to clean as I go. That's how I roll
I made these brownies last night. Excellent. I didn’t have the mini muffin tin so I have brownies rather than bites. In the comments someone mentioned using dash waffle so I will try that next. Thank you.
Bake believe is the best. I love the milk chips and white chocolate chips. Trust me, melt them down, place in mini cupcake papers and add desired nut. Place in fridge til solid and you have keto candies that are chef’s kiss.
They sure are =) Sometimes I add a little heated heavy cream & a tsp of vanilla. The cream gives a slightly different texture, & vanilla just enhances everything. *Haven't seen the white chips for a while now, just the white "melting wafers"~ which are still good, but a bit different flavor for me. Bake Believe is also reasonable, compared to cost of others.
Dave, this is the first video I’ve seen of yours and I think it looks amazing. I was Keto for 6 years, then went LCHF for the past 3years and have unfortunately gained a little weight due to poor food choices, so I’m back on the keto wagon again. 👍🏻 A few tips I can give is always cook with powdered erythritol. It tends to crystallise again once the cooked item has cooled completely. Using a brown sugar substitute (powdered) for your chocolate cakes will add extra flavour to them. And lastly, although not as low card as pure cocoa powder, using a Dutch processed cocoa powder with result in an extra delicious chocolate taste. The added carb count to this recipe will be minimal due to an already very low net carb count. Thank you for this recipe. It looks amazing and I’m definitely going to try it. (P/S: Allulose is a perfect 1:1 keto sugar substitute and no need to powder it first, but a tad expensive 😉)
I made these twice now. 2nd time I just put the cottage cheese, vanilla essence and eggs into the blender and blended up to a smooth consistency. The rest I followed like instructed. Absolutely delicious. ❤ I also get 19 mini cupcake bites per recipe. 😊
I adore watching your channel ! I'm a Florida girl living in Seattle. Btw you could also have mixed the entire recipe in the food processor for a smoothie blend and less dishes, then fold or mix in the chips by hand 👌🏾😊❤ . I'm about to make this with walnuts . Looks yummy af 😋❤🍫
THANK YOU!! I am always looking for easy keto deserts and am excited to make this one. I have been doing mostly keto for 4 months now and have lost 25 of the 35 lbs. I want to lose. I don't feel deprived and have embraced my new way and form of eating.
In Czechia we buy the cottage cheese thats already chopped to smooth consistency. Its called tvaroh. So i only buy actual cottage cheese when i want it in those pebbles. Else i buy directly tvaroh.
@@CookingWthDavethe grocery stores near me show coupons for whipped cottage cheese, but I have yet to find any in the stores. I just ordered a Ninja like the one you have, looking forward to making this. I want to use lupin flour instead of almond, and see how that goes. I'll let you know how it goes when I try it.
We have tvaroh in Hungary as well called túró, but that's not cottage cheese. Tvaroh (túró) is not even considered as cheese in Hungary. But yeah it can be a substitute for it as you can by the creamy version of it. See more en.wikipedia.org/wiki/Tvorog
Dave you can spray the pan on ur dishwasher door when it’s open so the overspray will be washed off the door when you use it next time. Thanks for sharing the recipe!
Looks awesome Dave and I need to make them. Tip of the day: so not use a metal instrument to sig into that pan bc it will scratch the surface and allow rust to start happening (ask me how i know lol). Thanks for the keto recipes! Many Blessings to you!
Great sense of humor! Love your videos. Watching them after a long hard day, makes the world a better place for me. Can't wait to make these. I'm on keto/low carb, but my husband and son aren't, however they love watching me learn all the cool ways of having so many dishes and desserts in keto/low carb form. Thanks for the keto/low carb content you add to your channel. The new name, Cooking With Dave, is perfect.
I made the recipe, but I used normal sugar instead. And After tasting the batter, I added 50% more sugar. It turned out great! Like a dark chocolate brownie/cake 😄
DAVE!! You are sooo much fun to watch and I can always count on your honest reaction to the results!! I look forward to to each and every one of your videos - humor, fun, and REAL ❤
In the words of Wes on Highfalutin’ Lo carb, ‘Sift y’all’ Almond flour is best sifted, particularly if you have to keep it in the fridge or freezer, due to the climate where you live, as I do.
I have to say, when you spray any pan with nonstick cooking spray, you should always spray it over the sink or counter. I learned this when I sprayed it and my daughter slipped on the floor and did the splits. From then on anything I spray goes over the sink. I'm going to try and make these tomorrow 😊 thanks for the video
New sub. 😊 I’m going to put the ingredients into carb manager (sometimes Canadian ingredients have higher carbs than in the U.S) and hopefully the net carb level will be similar. If so, I’ll be making these. I love how I don’t need special / expensive ingredients (eg collagen or chocolate collagen). They’re simple and quick to make, so if they’re good, I’ll make them regularly. Thanks! 😄
Seems like you could mix up the eggs and vanilla in your speedy little chopper along with the cottage cheese. This looks great. I’d love to make some right now, but then I would want to eat them… And chocolate keeps me awake at night and it’s 6:30 PM. Bummer! There’s always tomorrow. Daytime. 😊
Love your channel. So glad I found it. This week I ventured into making my first cottage cheese recipe from Shred Happens. It was so good but I did end up with cottage cheese not breaking down very well so happy to now know to blend it first.
Made these. So super easy and delicious. A great chocolate treat . You wont regret making these. BTW.... Loving your channel. Thanks for sharing your time and recipes.
So glad TH-cam suggested your channel. I’m always wanting to make keto brownies. This is a great recipe to add more protein with the cottage cheese. Can’t wait to try it.
I used swerve and nearly double recipe. Also, mine did not release from pain with and without spray. This makes a lot of muffins so I have one more batch in the fridge and I will try it again tomorrow with may be a little bit of melted butter. It’s not caramelizing, but it might be because of the swerve. They were pretty good, and this is the first recipe I made of yours so I’m excited that they at least tasted good.
Have you tried using butter in the muffin cups? Then put pan in freezer for 30-60 minutes. Put your Mix in frog for an hour. Then put straight in muffin cups, & stick in preheated oven. Some people dust the buttered muffin cup with flour & put in frig & continue as above. Hope it helps. 😊
That little Ninja chopper is a great kitchen gadget. I bought one for $20 over 10 years ago and finally used it to death. It was one of the most used things in my kitchen.
Tried these today. Quick and easy. Mine were not very sweet, good for me but not so much for my husband, but we will both enjoy them. Have more cottage cheese to use up, going for the pretzel next. Love your channel!
Hi Dave, New to your channel and really enjoying it. Would it be possible to start mentioning the protein count as well in your future videos? I would love those macros as well. Thanks and keep up the great work!
Can you recommend a brand of pure monk fruit? Most seem to be mixed with erythritol and ones I’ve seen without it don’t seem to have great reviews. 🤷🏼♀️
Your eyes popped open so wide when you tasted the brownie you sold me on trying them myself
Whenever I bake with almond flour and most powdery ingredients, I put them into a three or four cup measuring cup and then dump them into a sifter and sift everything into a larger bowl. That way you don't have any large chunks or lumps and everything is a fine powder for ease in mixing. It's not a deal breaker, but it works really well for me. 🙂 I saved your recipe and am going to make these this week. Thank you!
Pour that into a mini dash x 2, and make a cream filling with cream cheese, whipping cream, sweetener, and vanilla, whip it and spread it on one take the 2nd chaffle slap it on top and got yourself a hella keto clean hostess chocolate cupcake. You're welcome 😁
Damn that sounds good
Plus you don't have to heat up the oven in the summer. Good idea :)
YUM!
OMG!!! I forgot ALL bout those!!! When I first started keto cruising YT there was a redheaded lady out in California that did a TON of chaffles in every flavor and configuration under the sun, she did one like that and it was SO good!! Thanks for the reminder!
Thank you for sharing this idea with us. I made this recipe today and it is delicious. I will be making this again and I will be using my Dash griddle to help save time. I believe that they could be cut into four pieces which is probably enough to curb your sweet tooth.
Tried this! Honest review in case anyone wants to know before committing to ingredients. It's mildly sweet, a little more on the bitter chocolate end, and tastes more like a brownie with cheesecake. I would add semisweet low carb melted chocolate and a little extra keto sweeter to taste. If you want it less moist add a little coconut flour. I'll be experimenting with the recipe some myself.
The thing is, pure cocoa is bitter. True keto lowers the desire for sweetness in our food items, so if you’re still craving sweetness, then you should probably look at why?
As an alternative, a Dutch processed cocoa powder yields a better tasting cake product. A brown keto sweetener substitute will help with adding that little extra sweetness you may be looking for. If it’s erythritol based, then powder it first or it will crystallise again once cooled. Good luck with it all. 😘
@janeababe I use Stevia Confectioners, and while I'm on true keto, I still try to balance flavor. Not just bitters. I am at the point in Keto where most candy/cake is almost sickeningly sweet. So if I'm craving sweetness then it's probably just a little too bitter and needs a partner flavor to balance it out somehow and take some punch out of the cocoa's strength.
That’s why this really works for me anything too sweet does not go great with my belly.
@@janeababethere are so many different cocoa blends I really 😊like the black or the King Arthur triple and double cocoa mixes
Thanks for trying it. Dutch process Coco powder is not as tasty as black cocoa powder. Black cocoa powder is how Oreos get the Oreo flavor. And it’s true if you’re craving sweetness, that’s typically a sign that you’re not getting enough salt. Carbs help you retain salt, keto has you lose salt and so it needs to be added back in. A dash of salt can also better bring out the flavor.
I literally burst out laughing: “I think it looks cool to have 1 chocolate chip on top of each one …” “Now it’s about the aesthetic, I think it looks cool to have 2 on top of each one … “ cut away, come back .. “Now I think it looks cool to have 50 on top of each one!” OMG 😂🤣😂🤣😂 You’re the best! Not a phony bone in your body! Love this channel!
After watching all these amazing perfectly organized cooks it’s humorous and entertaining watching a guy making it up as he goes along for a recipe he hardly knows. It’s very authentic even as he shares he gave up Keto …..
I agree! Dave, you are darling!
Dave! Never use cooking spray over floor! You will slip! Always spray over counter or sink.
Or open your dishwasher and spray while holding the pan inside!
@@lisah4425 Good idea. Never thought to do that.
I do it over the garbage can.
@@cindybee9270 I do too!
I know! 😂
I want to say: all of you people, making and sharing your recipes, Are Awesome. I started keto 10 years ago. The few recipes, I found, mostly ended up in the trash. And as you know, these ingredients are not cheap. Not to mention, the time spent 😢. So, Thank you.
How is your health after 10 years on keto, by the way?
Dave, love these brownie bites!!
I did adjust the recipe to make them even better.
Used only yolks of the eggs for a more dense brownie!! Just learned this trick. Also, I used 1/3 cup sweetener and added chopped walnuts!
You are a genius because the amount of almond flour was exactly the perfect consistency for a brownie I’ve been searching for since starting keto!! All other recipes were awful!!! Thx!!
Brownies are even better with nuts!
Hahah I thought you meant all his other recipes are awful lol
Ooooo chopped walnuts !!! Elevated!!!
I do this same recipe as a "mug cake".. it comes out perfect every time. I use a microwave (1100 watt) for 1min 04 seconds. Let cool for 1 minute before slicing.
What’s your recipe?
Yeah, does your mug cake have a whole egg in it, or no?
Let’s make a 5 minute reduction in time blend cottage cheese, eggs and vanilla then mix in dry.
These brownie bites look delicious. I was even more convinced when you had a second one! Don’t let anybody get you down. You're doing a great job! If you could add the word "Keto" to your video description it would help even more people find you. Keep the recipes coming...please!! I need all of the help that I can get.
Thank you so much!!
Just a mixing tip...
I usually mix up my wet ingredients in the larger bowl, Collect all dry ingredients in a medium bowl. Then add the dry ingredients to the wet ingredients in the big bowl. Then there's plenty of room for mixing, and you only really dirty one bowl. Just wipe or rinse off the dry bowl. I like to clean as I go. That's how I roll
Dave. You gotta have Keto in the title to get those views
Keto Cooking with Dave!
Hope you do more keto deserts
Chocolate is my love language so this makes me so excited! Fudgy brownies are the best and the texture of these look perfect. Thanks for sharing this!
I made these brownies last night. Excellent. I didn’t have the mini muffin tin so I have brownies rather than bites. In the comments someone mentioned using dash waffle so I will try that next. Thank you.
I love watching your videos, Dave, and your sense of humour 😊
Glad you like them!
Dave, you are getting GOOD!!!!
Bake believe is the best. I love the milk chips and white chocolate chips. Trust me, melt them down, place in mini cupcake papers and add desired nut. Place in fridge til solid and you have keto candies that are chef’s kiss.
They sure are =) Sometimes I add a little heated heavy cream & a tsp of vanilla. The cream gives a slightly different texture, & vanilla just enhances everything. *Haven't seen the white chips for a while now, just the white "melting wafers"~ which are still good, but a bit different flavor for me. Bake Believe is also reasonable, compared to cost of others.
You’ve turned this into your own “cottage industry”. Lol
Love it! I don’t hate cottage cheese anymore! 😂
Hahaha
Mixing tip you could’ve added eggs and vanilla to cottage cheese and blend then add the dry ingredients and blend.
I’m loving your channel. You’re real and funny. And your recipes are something I can actually do! Thank you for the effort you put into these.
Dave, this is the first video I’ve seen of yours and I think it looks amazing. I was Keto for 6 years, then went LCHF for the past 3years and have unfortunately gained a little weight due to poor food choices, so I’m back on the keto wagon again. 👍🏻
A few tips I can give is always cook with powdered erythritol. It tends to crystallise again once the cooked item has cooled completely. Using a brown sugar substitute (powdered) for your chocolate cakes will add extra flavour to them. And lastly, although not as low card as pure cocoa powder, using a Dutch processed cocoa powder with result in an extra delicious chocolate taste. The added carb count to this recipe will be minimal due to an already very low net carb count.
Thank you for this recipe. It looks amazing and I’m definitely going to try it.
(P/S: Allulose is a perfect 1:1 keto sugar substitute and no need to powder it first, but a tad expensive 😉)
I have Lillies peanut butter chips I'm gonna add to this recipe. 😋
That sounds good. The Lily salted caramel chips are fabulous in brownies! 😊
That sounds great! I wonder if peanut butter powder would be a good thing to add. I would add peanut butter chips if I had some.
@@celestesuter1148So good I ate them plain with coffee
I made these twice now. 2nd time I just put the cottage cheese, vanilla essence and eggs into the blender and blended up to a smooth consistency. The rest I followed like instructed.
Absolutely delicious. ❤
I also get 19 mini cupcake bites per recipe. 😊
Thanks for doing keto stuff even when not on keto. So far love the recipes you ate putting put.
Those look amazing. I love when you had the second one and went right to your happy place.
I adore watching your channel ! I'm a Florida girl living in Seattle. Btw you could also have mixed the entire recipe in the food processor for a smoothie blend and less dishes, then fold or mix in the chips by hand 👌🏾😊❤ . I'm about to make this with walnuts . Looks yummy af 😋❤🍫
Latest studies. Erithol is no longer good for you
@@judybrown4922 The study was done on a very small number of people (10 people only) so keep that in mind. .
And next week it will be good for you. Everything in moderation, because we will eventually all die from something.
@@buckeyenative1365 So true!
@@judybrown4922 Give it 10 minutes and it'll be good again!
Thanks for doing this recipe.
I look forward to trying it!
Btw… when making muffin pan items, put water in the empty cups to help with even baking.
THANK YOU!! I am always looking for easy keto deserts and am excited to make this one. I have been doing mostly keto for 4 months now and have lost 25 of the 35 lbs. I want to lose. I don't feel deprived and have embraced my new way and form of eating.
Those sound delicious!! I use a small cookie scoop or ice cream scoop to fill the muffin pans...so quick and easy!!
I love these! I made 2 small additions: unsweetened coconut and 2 scoops of a 2 ingredient protein powder. Yummy and can be frozen if needed.
I always sift my dry ingredients it makes a great texture when baked.
I'm thinking this could be my next recipe for my 'night night ' treat! Looks so easy and delicious ❤
This recipe looks and sounds delicious. I am going to make this, but I will be adding some chopped pecans. I love your channel.❤️❤️❤️❤️❤️❤️
In Czechia we buy the cottage cheese thats already chopped to smooth consistency. Its called tvaroh. So i only buy actual cottage cheese when i want it in those pebbles. Else i buy directly tvaroh.
thats actually super convenient
@@CookingWthDavethe grocery stores near me show coupons for whipped cottage cheese, but I have yet to find any in the stores. I just ordered a Ninja like the one you have, looking forward to making this. I want to use lupin flour instead of almond, and see how that goes.
I'll let you know how it goes when I try it.
@@jbeargrrIt's our fav blender ever! Enjoy your excellent purchase.
We have tvaroh in Hungary as well called túró, but that's not cottage cheese. Tvaroh (túró) is not even considered as cheese in Hungary. But yeah it can be a substitute for it as you can by the creamy version of it. See more en.wikipedia.org/wiki/Tvorog
Dave you can spray the pan on ur dishwasher door when it’s open so the overspray will be washed off the door when you use it next time. Thanks for sharing the recipe!
Looks awesome Dave and I need to make them.
Tip of the day: so not use a metal instrument to sig into that pan bc it will scratch the surface and allow rust to start happening (ask me how i know lol).
Thanks for the keto recipes!
Many Blessings to you!
I just stumbled across you yesterday, and I've watched quite a few videos so far. Love that your video is honest, and that you show the mistakes.
Thank you so much!
I have that ninja chop thingy, and it's my favorite tool!
Mmmmm delicious!!! I made these today. They will not last long. Thanks so much for sharing the recipe. It’s a keeper
Great sense of humor! Love your videos. Watching them after a long hard day, makes the world a better place for me. Can't wait to make these. I'm on keto/low carb, but my husband and son aren't, however they love watching me learn all the cool ways of having so many dishes and desserts in keto/low carb form. Thanks for the keto/low carb content you add to your channel. The new name, Cooking With Dave, is perfect.
I made the recipe, but I used normal sugar instead. And After tasting the batter, I added 50% more sugar. It turned out great! Like a dark chocolate brownie/cake 😄
I always watch your channel. I’m just here to help because I could be your grandmother. Lol
lol me too Barbarajean😊😊
😊 Me three!
Me 3😂I’m the one in the background saying “you left the fridge open”😂😂😂😂
Me too
I'm also on the grandmother train too. Diane
Totally inspired. I went to the shop, bought the ingredients and will have one tomorrow after I finish my 3 day fast 😊 thank you so much for sharing
the look of these turned out really good, they look just like the ones you get at the store! fancy!
DAVE!! You are sooo much fun to watch and I can always count on your honest reaction to the results!! I look forward to to each and every one of your videos - humor, fun, and REAL ❤
Thanks
In the words of Wes on Highfalutin’ Lo carb, ‘Sift y’all’ Almond flour is best sifted, particularly if you have to keep it in the fridge or freezer, due to the climate where you live, as I do.
Thank you for using your spatula lol. I'm trying these when I get home from work. I'm stoked. Thanks ~
Made it today. Yummy yummy yummy. Quick easy delicious.
I have to say, when you spray any pan with nonstick cooking spray, you should always spray it over the sink or counter. I learned this when I sprayed it and my daughter slipped on the floor and did the splits. From then on anything I spray goes over the sink. I'm going to try and make these tomorrow 😊 thanks for the video
What a great recipe...will be buying the ingredients tomorrow! Thank You!
Can't wait to make, Thanks Dave!
Looks delicious. I'll try making these in my mini cupcake maker. I'd recommend using some liners. Less scrubbing afterward.
New sub. 😊 I’m going to put the ingredients into carb manager (sometimes Canadian ingredients have higher carbs than in the U.S) and hopefully the net carb level will be similar. If so, I’ll be making these. I love how I don’t need special / expensive ingredients (eg collagen or chocolate collagen). They’re simple and quick to make, so if they’re good, I’ll make them regularly. Thanks! 😄
Seems like you could mix up the eggs and vanilla in your speedy little chopper along with the cottage cheese. This looks great. I’d love to make some right now, but then I would want to eat them… And chocolate keeps me awake at night and it’s 6:30 PM. Bummer! There’s always tomorrow. Daytime. 😊
Thank you - I just made some horrible keto brownies last night. I was going to search the Tube but your vid popped up and I was rescued!!!
Love your channel. So glad I found it. This week I ventured into making my first cottage cheese recipe from Shred Happens. It was so good but I did end up with cottage cheese not breaking down very well so happy to now know to blend it first.
That is awesome!
Wow! Thanks for this great recipe 😋. Definitely trying this!
Have tried Ricotta? It is smooth and dryer! I also use allulose for sweetner (closest to sugar I have found). Loving the recipies!
Ricotta is also lower carbs!
This video actually inspired me to cook a ricotta keto treat. It was finished at the same time as the video.
Add some espresso powder. I think it's supposed to enhance the chocolate flavor.
Instant coffee will work, too. Cinnamon works great with chocolate, too.
Made these. So super easy and delicious. A great chocolate treat . You wont regret making these.
BTW.... Loving your channel. Thanks for sharing your time and recipes.
Nice little recipe guy. Thanks.
Always entertaining watching you Dave!
Ok, we'll definitely be there
I tried your brownie bites my family loved them. Thanks for sharing.
Those look super yummy
I will try them. Thank you for sharing
I’m going to have to make these, I love brownies.
So glad TH-cam suggested your channel. I’m always wanting to make keto brownies. This is a great recipe to add more protein with the cottage cheese. Can’t wait to try it.
I used swerve and nearly double recipe. Also, mine did not release from pain with and without spray. This makes a lot of muffins so I have one more batch in the fridge and I will try it again tomorrow with may be a little bit of melted butter. It’s not caramelizing, but it might be because of the swerve. They were pretty good, and this is the first recipe I made of yours so I’m excited that they at least tasted good.
Have you tried using butter in the muffin cups? Then put pan in freezer for 30-60 minutes. Put your
Mix in frog for an hour. Then put straight in muffin cups, & stick in preheated oven. Some people dust the buttered muffin cup with flour & put in frig & continue as above. Hope it helps. 😊
Fun recipe!! Just made & waiting to cool!!! 🍩🍪🎂🍰👍🏻❤️
Yum! Going to try this out! Thank you!
Love the way you demonstrate your cooking skills!
Thank you so much
These look really good 😮. I used your link and got a ninja mixer 😊
Thanks Dave…these little brownie bites look so tasty.
They are!
I love the idea of this recipe. I would use the monkfruit and the pasteurized eggs
You are so funny !! A breath of fresh air 😊! totally refreshing !! I’m following you now 🎉
Thank you for all your info & keto tips 😂🎉
That little Ninja chopper is a great kitchen gadget. I bought one for $20 over 10 years ago and finally used it to death. It was one of the most used things in my kitchen.
Thanks for the recipe
Tried these today. Quick and easy. Mine were not very sweet, good for me but not so much for my husband, but we will both enjoy them. Have more cottage cheese to use up, going for the pretzel next. Love your channel!
Really appreciate the insights in this video.
These look amazing! Thanks for sharing, I'm sure I will be making these.
Great job, Dave! These look yummy! 😋👍 Using a whisk will be more efficient than the fork. Have a blessed weekend 💜🙏✌️🎶🌞🪻
I can’t wait to make these they look awesome do you have a link for the recipe by any chance that would make it so much easier
Whipped cream on top! I make chocolate chaffles. Yep, good!!
Thee look promising. And Bake believe chocolate chips are delicious!
Sounds like a great recipe!!!
Hi Dave,
New to your channel and really enjoying it. Would it be possible to start mentioning the protein count as well in your future videos? I would love those macros as well.
Thanks and keep up the great work!
That little Ninja blender is the truth. We love ours. Great for smoothies & salsa too.❤
Just tried this recipe and it is fantastic!
Try using monk fruit it's great for baking. No carbs and no erythritol which can cause gastrointestinal issues.
Can you recommend a brand of pure monk fruit? Most seem to be mixed with erythritol and ones I’ve seen without it don’t seem to have great reviews. 🤷🏼♀️
Oh my, those remind me of tge little debbie brownie bites. You are going to help me reach my goals, without having to give up my sweetooth!
Come back to keto! That looks good and I have that sweetner!
I cannot wait to try these!!!
Great tips, thanks for sharing!
You explained this so well, thank you!
You are hysterical! I will definitely try this--they sound very sweet. 💜💝
They sound fabulous!
Just made these. Delicious!❤