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Georgian Cuisine at Tamada's Table
United States
เข้าร่วมเมื่อ 11 พ.ค. 2019
Welcome to Georgian Cuisine at Tamada's Table! This channel is dedicated to the centuries of culinary enjoyment that is Georgian Cuisine. Here I will be posting and sharing videos on how you can prepare and enjoy Georgian cuisine in your own home.
To find out more about Tamada's Table, the Republic of Georgia, the cuisine and myself please visit my website, instagram and facebook page links below.
Please feel free to share and pass this on to all your family, friends & colleagues and enjoy!
Lastly, please be on the lookout for the upcoming cookbook:
"Tamada's Table: The Classical Cuisine of the Republic of Georgia"
To find out more about Tamada's Table, the Republic of Georgia, the cuisine and myself please visit my website, instagram and facebook page links below.
Please feel free to share and pass this on to all your family, friends & colleagues and enjoy!
Lastly, please be on the lookout for the upcoming cookbook:
"Tamada's Table: The Classical Cuisine of the Republic of Georgia"
Golden Stew from the Black Sea | Iakhni Beef Stew
This stew of beef, walnuts, and spices hails from the Black Sea coast, once known as Kolchis in ancient times, a region linked with the legendary Golden Fleece. Perhaps inspired by this myth, Georgian cooks incorporate larger proportions of marigold (kviteli kvavili or Imeretian saffron as it is referred to in Georgia), lending a beautiful golden hue to the stew. Alternatively, it could be the abundant sunshine of the subtropical climate in Adjara that influenced the stew's vibrant color.
Any beef for stew would work well, yet do not use lean meet. The stew benefits from the richer, fattier parts of the beef to achieve the best flavor. For this purpose, I suggest using chuck, brisket, or short ribs. Traditionally, the classic stew doesn't include cilantro, but I find that adding it enhances the dish with its piquant flavor, complementing the taste of walnuts, spices, garlic, and chili pepper.
Ingredients for the Iakhni Beef Stew
2 1/2 pounds stewing beef (preferably brisket), cut into 2-inch cubes
black pepper
2 medium onions, chopped
3 tablespoons unsalted butter
2 cups water
For the walnut paste: 1 1/2 cups walnuts, halves with pieces; 3 or 4 garlic cloves; 1 teaspoon coarse salt; 1/4 teaspoon crushed red pepper or cayenne, more to taste; 1 cup water
1 cup beef broth
1 tablespoon ground marigold
1 teaspoon ground coriander seed
1 teaspoon ground blue fenugreek
1 cup finely chopped cilantro (optional)
Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices.
Georgian cuisine is unique. Fresh herbs - cilantro, tarragon, mint, summer savory, celery - will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road.
If you guys like this video, please LIKE, SUBSCRIBE, and SHARE it with your family and friends! The more people we can reach, the more we can spread the pleasures of Georgian Cuisine. Thank you!
Find many more Georgian recipes on Tamada's Table TH-cam channel.
For more about Georgian food, wine and me……
Official Website: www.TamadasTable.com
Official Facebook Page: Tamadas-Table-275255196316374/
Instagram: TamadasTable
For inquiries, contact us at TamadasTable@gmail.com
Any beef for stew would work well, yet do not use lean meet. The stew benefits from the richer, fattier parts of the beef to achieve the best flavor. For this purpose, I suggest using chuck, brisket, or short ribs. Traditionally, the classic stew doesn't include cilantro, but I find that adding it enhances the dish with its piquant flavor, complementing the taste of walnuts, spices, garlic, and chili pepper.
Ingredients for the Iakhni Beef Stew
2 1/2 pounds stewing beef (preferably brisket), cut into 2-inch cubes
black pepper
2 medium onions, chopped
3 tablespoons unsalted butter
2 cups water
For the walnut paste: 1 1/2 cups walnuts, halves with pieces; 3 or 4 garlic cloves; 1 teaspoon coarse salt; 1/4 teaspoon crushed red pepper or cayenne, more to taste; 1 cup water
1 cup beef broth
1 tablespoon ground marigold
1 teaspoon ground coriander seed
1 teaspoon ground blue fenugreek
1 cup finely chopped cilantro (optional)
Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices.
Georgian cuisine is unique. Fresh herbs - cilantro, tarragon, mint, summer savory, celery - will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road.
If you guys like this video, please LIKE, SUBSCRIBE, and SHARE it with your family and friends! The more people we can reach, the more we can spread the pleasures of Georgian Cuisine. Thank you!
Find many more Georgian recipes on Tamada's Table TH-cam channel.
For more about Georgian food, wine and me……
Official Website: www.TamadasTable.com
Official Facebook Page: Tamadas-Table-275255196316374/
Instagram: TamadasTable
For inquiries, contact us at TamadasTable@gmail.com
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Dakujem teta, moj kamos to bude varit tiez
Thank you so much for this recipe! You are a great მასწავლებელი.
Arepas
You are the Julia Child of georgian cuisine!
@@matthiasbeier880 thx a lot for kind words
Sorry can I ask what spices did you use thanks
The spices are marigold ( kviteli kvavili), blue fenugreek ( utskho Suneli), dried ground coriander. Please see the Georgian names of the spices in brackets to find them online.
@@GeorgianCuisineatTamadasTable great many thanks!
Hello lovely recipe, can I ask what is the best cut of lamb to use for this recipe please?😊
Ribs or shoulder are the best. Thanks
I don't know what blue fenugreek is, I've googled it and couldn't find anything either all the results are the regular fenugreek Can i use less amount of regular fenugreek to replace the blue one
a.co/d/2LGaPfw
Utskho Suneli or blue fenugreek is available on Amazon, I just sent you a link for information purposes. If you don’t have blue fenugreek, just omit it but don’t substitute with fenugreek as it’s different taste.
@@GeorgianCuisineatTamadasTable oh thank you so much for the help ❤️❤️
Thank you❤
Went to Moscow for my son’s wedding with a Russian girl. The wedding dinner was in a Georgian restaurant. My God. Everything was tasted out of this world. The best international meal I have ever tasted.
Valuable information, not everyone can share. Thanks from Ukraine
thank you for the video and good descriptions
1828 1829 yılları arası Çürüksu-Kolubetden Türkiye'ye göç etmiş sülalem. Neredeyse 200 yıllık bir yemek. Karadeniz'de "Gürcü Kavurması" adıyla anılıyor bu yemek. Ayrıca içine Zaprana (Safran-Aynı sefa) ve bir avuç kadar mısır unu koyulur, daha koyu kıvamlı olur.Ellerinize sağlık
Excelente receta Saludos desde Colombia 🇨🇴 sur America 🎉🎉🎉🎉🎉🎉
Donuz kababı❤❤❤❤❤
Tatiana! Thank you! This was lovely ❤
Two days ago i prepared Tkemali with Cherryplums from our Garden here in Switzerland. Today i tasted it with grilled meat...it's soooo refreshing and delicious. Thank you❤
Just made khinkali for the first time and DELICIOUS! I also made vegetarian version with onion, mushrooms and same herbs- also amazing Thank you
If i come to Georgia will you cook for me?
Yes if I am in Georgia.
I can make that for my son
thank you so much im going to make it tonight
warms my heart to watch while i make this, you are the best!!!🥰
Thank you! I have a few tkemali (we call them cherry plum) trees in my garden. Going to try making this sauce.
Cherry plum it is! Pls let me know if you have any questions.
Chıkırtma, it's in Azerbaijani
Everyone should taste this. one of the best dishes in the world! მიკვირს რომ უფრო მეტი მნახველი არ გყავთ. რამე მარკეტინგული ხრიკებია მოსაფიქრებელი წარმატებები !
მადლობა, გიორგი, მარკეტინგი მოსაფიქრებელია.
the dish is Georgian, but you speak with a Ukrainian accent
I speak with Eastern European accent.
@@GeorgianCuisineatTamadasTable Me too. I'm Ukrainian.
It’s better with suluguni
Certainly, sulguni is best if you have it.
@@GeorgianCuisineatTamadasTable still looks delicious though 🙏🏾thx for the recipe
finally!! I couldnt remember how my grandmother made these, thank you so much
My pleasure 😊
Highly recommended! Perfect to balance onion and/or tomatoes as it is bitter. For fast dish just mix it with oil and add good spaghetti. GROOOVY
4 and 1/2 cups. Really? How much is that in grams bruh
Around 500-550g but you may need more or less depending on the flour type. Best way is to start with less and gradually add flour.
Gamarjoba! Little Succes! I've bought myself baking paper and there was no cloud of smoke this time !!!!!!! I'm little closer to have veggies more often :D
OMG! How khinkali look exactly the same like xiao long bao?
I had the opportunity to go to Georgia with the military and visit for the night. I just wanted to say that a group of us had ONE of these at the restaurant and ordered 6 more pies to go. Your culture and food was some of the best ive had in Europe. Thats also to include your amazing wine!! Cheers from the states. I will be making this to share with my family ❤
Thank you! It’s truly great to hear you enjoyed staying in Georgia.
Dear Tatiana, hello from Ireland! Thank you so much for your videos, they are my new obsession. I tried this recipe this evening and although my attempt wasn't perfect I enjoyed making it (and eating it) and can't wait to try again! ❤ Do you have any tips for making smaller khachapuri? This is a huge bread for my small household! :) Love! x
Hi I am making this khachapuri when I have guests. It’s also keeps great refrigerated. Just microwave for 15 seconds. You can half the recipe or there’s another Imeruli khachapuri made on top of a stove on Tamadas Table.
Gamarjoba! 😊
Gamarjoba!
👍
Thank you!
thank you for using english so the rest of the world would understand without reading subtitle
Thanks for watching!
Hello! I'm in Georgia right now and I'm interested in cooking classes with you. I wrote you via Instagram.
Hi unfortunately, I am not in Georgia, I am in New York but I am pretty sure they have great classes in Georgia. I will think about organizing an online class.
@@GeorgianCuisineatTamadasTable Thank you!!!
⭐⭐⭐⭐⭐
⭐⭐⭐⭐⭐
This looks delicious. I am now a big fan of Georgian food!
WOW! vegan versions of Russian dishes👌🏾
Thank you Tamada Gamarjobat I love kharchó One of my favorite soups in the world Mm
My favorite soup too!
I was thinking about You, great to see You again😊
I’m definitely making this tonight❤❤❤
This looks amazing; I'm making it!
Can you adopt me? 😍 We have made your Adjaruli Khachapuri so many times, it's my son's favorite birthday dish! Now we will have to try this! Thank you so much for sharing these amazing recipes!
It would be my honor to adopt you!
გაიხარეთ! მიხარია თქვენგან ახალი ვიდეოს ნახვა ძვირფასო ტატიანა)) წარმატებები!
Good recipe
Hello again Ms Tatiana, hope all is well. I am almost running out of ajika powder that I brought from Georgia last March. And i would like to hopefully make the ajika paste. We are living in Abu Dhabi, UAE and i cant find marigold and blue fenugreek powder in the groceries here. I was hoping if you can suggest the best substitute for marigold and blue fenugreek powder? Thank you very much
Try to find khmeli- Suneli spice blend. The marigold kviteli kvavili and blue fenugreek utskho Suneli are on Amazon; try to find under these names.
I have missed your new videos - I am so glad you posted one. Thank you so much for making my day!
Thank you, I am glad you like the videos.