How to Cook with Leek | Leek Recipe with Walnuts | Georgian Prasis Pkhali
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- เผยแพร่เมื่อ 16 ก.ย. 2024
- You will learn how to cook leek with walnuts from this Georgian prasis pkhali recipe. Wonderful for keto, paleo and vegan diet. When making prasis pkhali, Georgians use the entire leek.
Leek phkali has a light green color and a chunky texture. It is especially tasty when served with mchadi, hot Georgian corn cakes. This dish can serve as a main course for a casual meal or as an appetizer for a formal supra. It often replaces spinach pkhali at the Georgian table, though they are sometimes served together.
When making prasis pkhali, Georgians use the entire leek. Leek phkali has a light green color and a chunky texture. It is especially tasty when served with mchadi, hot Georgian corn cakes. This dish can serve as a main course for a casual meal or as an appetizer for a formal supra. It often replaces spinach pkhali at the Georgian table, though they are sometimes served together.
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Ingredients for Leek Pkhali
Serves 4 to 5
2 pounds/900g leeks
½ teaspoon coarse salt
1 ½/165g cups walnuts, pieces and halves
3 or 4 garlic cloves, peeled and chopped
1 teaspoon each: ground marigold, blue fenugreek, and coriander
½ teaspoon hot red ground pepper or cayenne, or more
1 cup/40g chopped cilantro
2 to 3 tablespoons white wine vinegar
pomegranate seeds for garnishing
Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices.
Georgian cuisine is unique. Fresh herbs - cilantro, tarragon, mint, summer savory, celery - will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road.
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Found your channel because my folks have a small walnut orchard that wasn't commercially viable last year and probably won't be this year either due to low commercial walnut prices, so I was searching for something to do with all the extra walnuts we have. We've never really used them other than as nuts for pastries, so it's great to find a cuisine that uses them almost as a staple.
But being in the middle of Great Lent I'm also really enjoying these Lenten recipes in general, it's easy to get in a food rut in Lent and your channel has given me a bunch of new ideas. Thank you for posting these videos and I hope you get more subscribers, you really deserve them!
That’s so interesting! Growing walnuts! There are walnut trees growing across Georgia, but I did not see many of them in USA. I live in NYC and walnuts here are pretty expensive. Where are you? Glad you found the channel, and thank you for your kind words. Many Georgian vegetable and bean dishes are indeed great for Lent.
@@GeorgianCuisineatTamadasTable We're out in California where it's a more common crop, at least down in the valley where my parents live, but they're still expensive in the stores, even out here; though you can get better prices if you seek out local growers during harvest season. But at wholesale prices you're lucky to get a dollar a pound, maybe only 50 cents if you drop them off at a weigh station, and it's just not cost effective to get someone to come out to harvest a small orchard at those prices, they only want to work with the large orchards that are at least dozens if not hundreds of acres in size. So we collect what we can by hand, they sell some on craigslist, but we're still left with more than we really know what to do with since they're not a significant part of our culinary tradition. So I've been loving these recipes and learning how to cook proper dishes with them, most of which are absolutely amazing.
Really looking forward to your cookbook and thanks again for all the time and effort you've put into these videos!
Beautiful work
Thank you!
Great recipe 👍 Never thought of walnut sauce can be used in this way. Thanks for the inspiration !
Thank you for watching!
Lets do it🤗
Delicious💫
You won’t regret cooking it
Thanks for the recipe!!
Yum! I am going to try this this week. How does it usually serve with?
This appetizer is typically served with corn cakes mchadi or toasted bread.
Gamarjoba.
If I don't have grounded marigold it will be still eatable?
Even cilandro is still quite new here in Warsaw...
Yes it will be good, even better if you add ground coriander which is available everywhere. Marigold is available online.
Thanks for your question and watching from Warsaw.
@@GeorgianCuisineatTamadasTable Exactly! Coriander seeds are nicer for me than green part, but biggest problem is to convince my meet-devouring family to eat any greens. We had one christmas where only vegetable were potatoes with butter...