Easy Cinnamon Raisin Bread | Georgian Nazuki

Learn how to make a homemade dense, sweet and hearty cinnamon-flavored raisin bread from the country of Georgia. It is especially delicious when served hot right from the oven. The flavors of cinnamon, vanilla, and cloves resonate in this sweet desert bread, which is slightly similar to American raisin bread, yet sweeter in taste.
Shaped traditionally as crescent, nasuki is brushed with an egg wash before being baked in a tone, or clay oven. Nazuki can also be baked in a conventional oven, and that is the recipe I offer. Georgians eat it without anything, but if you spread it with a little bit of honey or maple syrup, it will sweeten it even more and make it a truly desert dish. Double the recipe if you wish
Ingredients for Nazuki
Makes 2 breads Nazuki
1/2 cup/70g raisins
¾ cup/180ml warm milk or water
1 packet active dry yeast (7g) or 0.6 oz/17g fresh yeast
1/2 cup/120g plus 1 teaspoon sugar
2 large eggs, at room temperature, separated,
2 ½ cups/425g sifted all-purpose flour, plus more for dusting and kneading
1/2 teaspoon salt
2 tablespoons vegetable oil
1/2 stick (4 tablespoons)/55g unsalted butter, melted and cooled
½ heaped teaspoon ground cinnamon, more to taste
¼ teaspoon ground cloves
½ teaspoon vanilla extract
Egg wash: 1 egg yolk beaten with 2 teaspoons water
Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices.
Georgian cuisine is unique. Fresh herbs - cilantro, tarragon, mint, summer savory, celery - will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road.
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[@nomad_1997]

I will surely make this one day. It reminds me of home.

[@khanchochekarima4935]

Nice job

❤

[@swiftbobber]

Hello from new Zealand. Awesome.

[@GeorgianCuisineatTamadasTable]

Thank you for watching!

[@funkykoval2099]

Gamarjoba!
Merry christmas
to your all family!
I'm making chicken thights tomorrow. Can't wait to cover them with georgian paprika mix and colliander.
Nakhvamdis.

[@GeorgianCuisineatTamadasTable]

Merry Christmas and Happy New Year to you!

[@jandb8617]

Happy New year! I remember always getting this bread on the road near Surami! Delicious!
Can you please make video on how to make Georgian fried potatoes. I always try to make it and the potatoes stick to the pan and burn :(

[@abdrahmanoran7387]

Merci beaucoup

[@GeorgianCuisineatTamadasTable]

Thank you for watching!

[@beauregardtrouser6038]

🙏 𝚙𝚛𝚘𝚖𝚘𝚜𝚖