A wonderful habit in Georgian restaurant is that when you pay in their restaurants you can sit as long as you like . They are kind . I missed you friends .love from Persia
Hello thanks for the recipe I love making Gupta often :) but when I make exactly to your directions, my meat balls fall apart. Do you have any recommendations to keep them together in a ball?
Could it be that you are using too lean meat? Two main ingredients that glue the filling together are rice and eggs. Plus coating the meatballs with flour helps keeping them together. Thanks for your question and watching.
Nice hearty dish like I like them. However, it may be a stand-alone meal but how can you not pick up that sauce with extra bread? And would you have any beer suggestions for those who don't like wine? Perhaps a dark lager?
A wonderful habit in Georgian restaurant is that when you pay in their restaurants you can sit as long as you like . They are kind . I missed you friends .love from Persia
Georgian food is the best!
It’s one of the best cuisines in the world indeed. I understand you have close connection to our beautiful Georgia? დიდი მადლობა
@@GeorgianCuisineatTamadasTable mez tbiliseli var.
@@CookingwithFrancoandMarta wonderful! Are you in the States?
Nice recipe
Keep going!
Thank you chef .🎉
You are very welcome!
This is so delicious thank you
Hello thanks for the recipe I love making Gupta often :) but when I make exactly to your directions, my meat balls fall apart. Do you have any recommendations to keep them together in a ball?
Could it be that you are using too lean meat? Two main ingredients that glue the filling together are rice and eggs. Plus coating the meatballs with flour helps keeping them together. Thanks for your question and watching.
It could be the meat I will try less lean next time, thank you for the advice!
Nice hearty dish like I like them. However, it may be a stand-alone meal but how can you not pick up that sauce with extra bread?
And would you have any beer suggestions for those who don't like wine? Perhaps a dark lager?
Exactly you need good bread with this dis. Dark lager sounds good.
Madloba for wine info.
Do you eat it with bread/mchadi ? Why there is no spice paprika and no kmeli suneli?
Nakhvamdis
There are fresh herbs, I find spices unnecessary in this light meat dish but you can add if you like.
Exactly!
I'm used to bay leaves and english ball herb in this sauce.
ρгό𝔪σŞｍ