Gamarjoba! Little Succes! I've bought myself baking paper and there was no cloud of smoke this time !!!!!!! I'm little closer to have veggies more often :D
Hello from New Zealand I have just discovered your channel after a friend visited your country and said the food, hospitality, and scenery was amazing so I looked up some recipes and found your channel just the kind of food I love to eat especially the herbs. Please tell me do you use the walnuts fresh or do you roast them as we do mostly in cooking. I have bought my ingredients and ready to start tomorrow. Thankyou so much I am such a big fan of your chanel
Frying is a nightmare! I tried to fry 800g of eggplant and I had blue cloud of oil in kitchen. Now kitchen smells, pan needs scraping, but eggplants taste great :D
Pomegranate seeds should be put a little (3-4 pieces) inside, and not on top. It must be a surprise🥴 And they have to be ripe, so dark red. And you must use a mortar and pestle to crush nuts into a paste without the water so it turns yellowish and oily.
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Gamarjoba!
Little Succes! I've bought myself baking paper and there was no cloud of smoke this time !!!!!!! I'm little closer to have veggies more often :D
I love you and I love your channel!
Can’t wait to make it
You won’t regret it.
Thank you so much for your recipes!
Welcome, thanks for watching.
Hello from New Zealand I have just discovered your channel after a friend visited your country and said the food, hospitality, and scenery was amazing so I looked up some recipes and found your channel just the kind of food I love to eat especially the herbs. Please tell me do you use the walnuts fresh or do you roast them as we do mostly in cooking. I have bought my ingredients and ready to start tomorrow. Thankyou so much I am such a big fan of your chanel
Hi and glad you found the Channel! To answer your question, we use walnuts raw, not roasting them. Thank you!
@@GeorgianCuisineatTamadasTable You can even soak them in water to make them smoother.
Frying is a nightmare!
I tried to fry 800g of eggplant and I had blue cloud of oil in kitchen. Now kitchen smells, pan needs scraping, but eggplants taste great :D
Bake them in the oven then. I fry the eggplants without any problem.
Pomegranate seeds should be put a little (3-4 pieces) inside, and not on top. It must be a surprise🥴 And they have to be ripe, so dark red. And you must use a mortar and pestle to crush nuts into a paste without the water so it turns yellowish and oily.