I just made this recipe for dinner last night and as is the case with all your recipes, it was amazing! Thanks for sharing. I served it with poached eggs and a crusty bread and it made the perfect meal. Would be perfect for brunch too. I also air fried the eggplants to roast them - I tossed with 1 tbsp of oil and air fried at 195 C for about 20-25 minutes, easy and delicious
Thank you so much for this fantastic recipe Tatiana; I can't wait to make it. I was visiting Tbilisi last year and I fell in love with Georgian cuisine, and I bought many Georgian spices to take home back to the UK with me; however, I have the ground blue fenugreek, but didn't get any ground marigold petals - what other spice can I substitute them with - could I just use khmeli suneli, maybe?.
Thank you for sharing! Do you have a favorite Georgian restaurant in NYC? I really like Chama Mama but I think Cheeseboat (Hell's Kitchen) has better khinkali
Best khinkali I had in new Aragvi on the east side, 44 east and 3rd Avenue. Most authentic taste from Manhattan restaurants is probably Oda on the east side. I was also told about pleasant Chito Gvrito but have not been there myself.
@@GeorgianCuisineatTamadasTableWill definitely check these out! Have heard great things about Oda but didn’t know about Aragvi + Chito Gvrito. Thanks Tatiana!
Thank you, dear, for sharing. Gives a feeling of home.
That looks great! Thank you!
I just made this recipe for dinner last night and as is the case with all your recipes, it was amazing! Thanks for sharing. I served it with poached eggs and a crusty bread and it made the perfect meal. Would be perfect for brunch too. I also air fried the eggplants to roast them - I tossed with 1 tbsp of oil and air fried at 195 C for about 20-25 minutes, easy and delicious
I am so glad you liked it, thanks for feedback, very appreciated! I love this recipe too.
Thank you so much for this fantastic recipe Tatiana; I can't wait to make it. I was visiting Tbilisi last year and I fell in love with Georgian cuisine, and I bought many Georgian spices to take home back to the UK with me; however, I have the ground blue fenugreek, but didn't get any ground marigold petals - what other spice can I substitute them with - could I just use khmeli suneli, maybe?.
Yes of course, use khmeli suneli it includes marigold which sometimes online is called Imeretian saffron. Thank you for watching.
Thank you for sharing! Do you have a favorite Georgian restaurant in NYC? I really like Chama Mama but I think Cheeseboat (Hell's Kitchen) has better khinkali
Best khinkali I had in new Aragvi on the east side, 44 east and 3rd Avenue. Most authentic taste from Manhattan restaurants is probably Oda on the east side. I was also told about pleasant Chito Gvrito but have not been there myself.
@@GeorgianCuisineatTamadasTableWill definitely check these out! Have heard great things about Oda but didn’t know about Aragvi + Chito Gvrito. Thanks Tatiana!
I am a fan of old tbilisi garden as well :)
Didi madloba, ещё до конца не досмотрел ужэ голодный стал!!! А если ещё свежий лаваш это било бы супер 💯😁👍
Скоро будет свежий лаваш тоже