วีดีโอ

Love this video

U should shake it into container to added up some flavor.. 😂

Hey chef, we would love to see you back! Can you do Sanji's recipes from One Piece?

One of my favorite foods so far to restore my character's health. Now I have 120 sweet madame chickens in the backpack 🤣

Next dish : A spicy Dragon Mondstadt

I can feel that my attack rate has tripled

As a Genshin Impact player, I approve this recipe and the food.

Could you please do kiraras special dish?

I have never cooked duck but I love getting it when I got to Chinese restaurants. So good! I want to make this, but I want to make mine well done. How long should mine smoke for?

Make it spicy with white paper

wheres the recipe at i cant access

Boiling crab alive is disturbing

El diablo teremenda arepa

Hey I think your recipe link is broken, I remember making these and they were so good! This is unfortunate

This is really easy to make. Thank you for making this video😊

Que rica arepita

This looks amazing, I can't eat this while pregnant sadly because of the wine. I'll save this recipe though for the future.

You’re awesome!! I made this last year with your tutorial it was chefs kiss😙🤌🏽

I read a novel and it mention crab yellow tofu with apetizing picture. I search online how to make it and found this. 😂

You're supposed to strip yourself and cum after tasting the rice

What is the name of the sauce you accompanied them with at the end?

Naw, you messed up the rice. It is supposed to be clay pot, and not the preconverted stuff.

Yeah, that makes sense... he doesn't really seem like the type to be cooking with any sort of regularity... 😅

brocoli cook for so short time?? it must be so hard! hard brocoli!! I like my brocoli that I don't have a crunch LOL I kook it 10 minutes then the stem is not crunchy but nice and edible.

Candied ajilenakh nut from Genshin Impact next!!

I think it needs more broccoli for more green, for me personally it not a problem since i like veggies, try adding grated brocoli in the filling next and cook the broccoli inside the milk used for sauce

What happened

Today happy birthday Kazuha❤❤

Hôm nay là sinh Nhật của Kazuha

Hu tao jumpscare XD, that was kinda loud in ym ears that I kinda turned into a ghost lol

I hope you come back someday chef!!

I know what i wanna make. But I'll probably get some that are a little flatter

rip mr crabby

OMG I love you. I have been thinking about the Food War recipes for ever. That is my favorite anime. I have seen it like 10 times and always thought I bet I could make that since they explain everything. Your a genius. I am going to watch everything you have about the Food War recipes.

I thought you were gonna cut his paws off

And some eyes and there’s your chuchu

What? I tought it was just eggs 😭 sugar??

We need recipes of Fontaine and Natlan

New viewer her. Can confirm: it's quite unexpected

Are there any recommendations for what kind of seasoning? Or does it not matter so long as you like it? My proficiency is 0/5 here lol

I made this two years ago and have had an obsessive craving for mackerel ever since. It was so good.

Idk but ily chef u help us for reality all recipes in genshin

I appreciate that you share the soup that inspired the Adeptus Temptation for the sake of knowledge and understanding even if you do not agree with the soup ingredients personally. I think its better to know where things come from even if those things are frowned upon and allows for the next generation to do better going forward. Even though the ginseng root didn't taste good to you would you still recommend it in the dish for the flavor it adds to the soup? for those of us who cannot afford that specific ham or perhaps don't like abalone do you have recommendations for what to replace those items with or for instance could the abalone be skipped altogether? Thanks

Just wanted to say that your recipe was very easy to follow and these came out delicious

its oily.

poor crab kill the poor thing next time

I would have preferred fried rice with it

I got the Outrider's Champion version of this but, modesty apart, I'd say it's 10/10 .