It may seem weird but it's really the proper way to make udon, chinese and japanese have alot ways to prepare noodles. There's one where you make them float in water and bamboo
They just added katsu sandwich (katsu sando!) for the current festival event. In-game recipe available at the street vendor in Ritou (she also has the dry-braised salted fish recipe). I’m sure you’ll enjoy the finished sammich!
Thank you for actually answering where have you been. Not many TH-camrs willing to do that. Stay safe out there man. And all the best in your business!
I'm from Brazil and I love your videos! I've already made some of your genshin recipes and they all worked out and turned out wonderful, but I'm really looking forward to trying to make Sumeru's cococonut charcoal cake, please!
Ramen is my favourite soup noodle, especially shoryu, but udon is definitely a close second. Slurping udon definitely trumps slurping ramen. I wish I could have udon more often. But usually it comes with other things I'd rather not have.
This is for Master Chef Mar I have a friend who would like to study at a Chinese chef school. Can you please give us the name of the school you studied in or any other suitable chef school in a video of yours? I would strongly appreciate that, thanks!!😁🍙
I've been going through all of your videos and I love it! I want to make some for my family, but I was wondering, are all of the dishes ingredients for one serving?
🤔Please explain what some of these ingredients are such as kombu, bonito flakes, & Mirin??? Never heard of these things so a.little history on the ingredients would be awesome☺
Definitely would alter the recipe to my taste by having thin noodles so it's more like ramen instead, but still looks good. As always, suggesting Klee's Specialty.
This is for Master Chef Mar I have a friend who would like to study at a Chinese chef school. Can you please give us the name of the school you studied in or any other suitable chef school in a video of yours? I would strongly appreciate that, thanks!!😁
To tell you the truth, I studied Classical French cuisine and modern techniques. I learned most of the chinese recipes watching youtube and googling recipes.
ohh, I hate this commercials on the vídeos! I want to buy them so bad but can't!! these cereals look sooo tasty.. At least I can make the Udon, that also looks amazing! Keep it up! loved the videos =)
A star walks into a black hole but doesn't seem phased. The black hole then turns to the Star and says, "I don't think you understand the gravity of this situation".
@@ChefMar they flew me to LA!! bruhh whats ur catering business im tryna peep!! im so happy for your success and its even more amazing that youre thriving during covid
So, we watched all of your Genshin Recipe videos and we are in love. Probably making a Genshin Dinner with our friends, using some of your recipes! Everything looks so delicious! Can't wait for more when you have the time again! Thanks for taking the time to explain so much about the steps! We learned a lot!
Because it's the most efficient use of energy, applying the entire weight of one's body to a small area with little effort. It's fast, repeatable, and takes up little space.
Hi ChefMar could you please make a video about how to cook the 2nd traveller cake from Genshin? From what I searched there's not a single video about the 2nd cake
Secure it on something durable and whale on it really hard. I don't recommend this, but in theory, I don't see why beating the shit out of it conventionally wouldn't work.
I watch your recipes coz they are so so satisfying. As an Indian, the stepping part felt so uncomfortable since it's very disrespectful here to touch anything with feet. (even a broom, so what's food)
@@ChefMar need to force city officials to lower inflation/living cost for all those making below 150k per year to prove daca worth it since for ages DC etc never lower living cost only print dollars to do more refugee crisis george bush 14y ago said add ukraine to nato foreshadow nuland f eu coup 2014 support = 1. th-cam.com/video/nTQ3D1a-j20/w-d-xo.html 2001 pentagon memo kill occupy iraq to syria th-cam.com/video/_mrJRHwbVG8/w-d-xo.html current ukraine gov is proxy since obama drew red line just like did in syria earlier arming rebels telling russia not to interfere while zelensky ethnic cleanse donbass region 7y= 2. th-cam.com/video/ta9dWRcDUPA/w-d-xo.html 3. th-cam.com/video/IBeRB7rWk_8/w-d-xo.html
Use my code CHEFMAR to get $5 off your delicious, healthy Magic Spoon cereal by clicking this link: magicspoon.thld.co/chefmar_0422
looks really good, but i must say i was not expecting the stepping on it part 😭
yeah, I was like "wait, what?" 😂
It may seem weird but it's really the proper way to make udon, chinese and japanese have alot ways to prepare noodles. There's one where you make them float in water and bamboo
Yeah when we got to that Part
They just added katsu sandwich (katsu sando!) for the current festival event. In-game recipe available at the street vendor in Ritou (she also has the dry-braised salted fish recipe).
I’m sure you’ll enjoy the finished sammich!
Thank you for actually answering where have you been. Not many TH-camrs willing to do that. Stay safe out there man.
And all the best in your business!
What happen to him?
Thank you so much for all these fascinating videos! I keep rewatching them because they look so good!! Hope you’re doing well :)
I love your videos too! Looking forward to more!
Udonn was always so thick to eat to me, but it never stops looking good to eat!
Request- Could u do Kaeya's special dish
Are you all right? 🥺
I know you must be busy lately going back to work, just wanted you to know I’ve enjoyed the few videos I’ve watched so far! Mouth-watering stuff!
I appreciate that.
Udon always looks so good, especially on rainy or cold days.
For a suggestion, katsu sandwhich? it looks so good
Every second you're not running I'm only getting closer
Thanks 4 all the hard work.
I'm from Brazil and I love your videos! I've already made some of your genshin recipes and they all worked out and turned out wonderful, but I'm really looking forward to trying to make Sumeru's cococonut charcoal cake, please!
If you believe in yourself and with a tiny pinch of magic, all your dreams can come true
Absolutely scrumptious
This channel always makes me hungry
So excited to see this recipe from you!! Thank you for another awesome video! :D
The stepping part reminds me of how I cook with ground nuts, because I don't have a blender...
Looks great! Can't wait to try out!
Chefff we missed you ❤
Great recipe but the video is very dark. Had my screen light on max but still very dark.
It seems good! Definitely will try!
Nice man, congratulations on the growth and sponsorship.
Ramen is my favourite soup noodle, especially shoryu, but udon is definitely a close second. Slurping udon definitely trumps slurping ramen. I wish I could have udon more often. But usually it comes with other things I'd rather not have.
I like Miso & Tonkatsu Ramen
Hes rocking the puma socks tho
I haven't spotted it yet scrolling through the Playlist, but I would be really happy seeing you make Sucrose's special dish! ^^
I did do it.
This dude’s food is like advertisement food come to life
missing your videos
I love your videos! I hope you keep up the awesome work!!Could you make sea salt ice cream from kingdom hearts??
It’d be neat to see a Irl “Victorious Legend” which is Gorou’s Specialty
Thanks for the work
This is for Master Chef Mar
I have a friend who would like to study at a Chinese chef school. Can you please give us the name of the school you studied in or any other suitable chef school in a video of yours?
I would strongly appreciate that, thanks!!😁🍙
Hey! If you’re gonna be making Udon, then make some Tonkatsu Ramen and Soba (or just their specialty dishes)
Love the recipes!!!!!!! But why aren't tou uploading anymore??
Work has become extremely busy due to no more covid restrictions. I just don't have time to make video for now.
@@ChefMar that's okay, I just hope you are doing well and staying safe
@@bombshell454 Thnx for the kind words.
Since Heizou just came out, would love to see u try making his dish! It looks so fvking goooood
I should make these noodles next the hand pulled ones take forever
Ahhh this looks so delicious!
Are you stopping uploading?
It finally opened...
I waited hours for premiere and almost give up.
ya sorry, for some reason it didn't uploaded. I just woke up and saw it.
Pls make any of the Sumeru foods!
please come back , i love your recipes videos
We miss you dude! D:
I'll be back soon. Business is just too busy
@@ChefMar That's understandable, gotta take care of personal life and work first :)
GOURMET ARCHON
I've been going through all of your videos and I love it! I want to make some for my family, but I was wondering, are all of the dishes ingredients for one serving?
Nope. Most of these dishes are for multiple people. Watch my earlier genshin impact videos. Like sticky honey roast. That's a good one for the family
🤔Please explain what some of these ingredients are such as kombu, bonito flakes, & Mirin??? Never heard of these things so a.little history on the ingredients would be awesome☺
Definitely would alter the recipe to my taste by having thin noodles so it's more like ramen instead, but still looks good.
As always, suggesting Klee's Specialty.
I have those same socks!
excited for you to recreate sumeru foods
Hello! Do you have an upload schedule? Love your videos by the way!
I used to. But with things normalizing and no more lock downs, I've been pretty busy with my catering.
@@ChefMar ah, well just do the things you love, and if you have time for it
Ummm when new video ?
Always wondered this, do the kelp and mushroom add anything to the stock? Seems like the bonito flakes dominate the flavor.
It does. Bonito is the main flavor but you can definitely taste the difference when you add the mushroom and kelp
Not a big fan of Udon, but your take looks delicious.
Mama Miko gonna be proud.
🌸😻It may be that the upload is sponsored by “Magic Spoon”, but the real magic is that crafted by your very hand betwixt the kitchen space!😻🌸
Awwww. Stop it! ☺️☺️
Hi fischl
@@wisteria8152 😹😹
This is for Master Chef Mar
I have a friend who would like to study at a Chinese chef school. Can you please give us the name of the school you studied in or any other suitable chef school in a video of yours?
I would strongly appreciate that, thanks!!😁
To tell you the truth, I studied Classical French cuisine and modern techniques. I learned most of the chinese recipes watching youtube and googling recipes.
ohh, I hate this commercials on the vídeos! I want to buy them so bad but can't!! these cereals look sooo tasty.. At least I can make the Udon, that also looks amazing! Keep it up! loved the videos =)
A star walks into a black hole but doesn't seem phased. The black hole then turns to the Star and says, "I don't think you understand the gravity of this situation".
you made a funny.
Where are you??? It's been a while not to post new video
Sorry. Work is really busy. I haven't had time to make a video at all.
@@ChefMar me wondering too :(
@@IssaGrill where was that genshin good truck? Where did you go?
@@ChefMar they flew me to LA!! bruhh whats ur catering business im tryna peep!! im so happy for your success and its even more amazing that youre thriving during covid
Looks tasty!
Man steps on dough....
I see a lot of comments requesting Katsu sandwich, would we be able to see you make Taiyaki as well? They look delicious 😊
Just subribed can't wait to see more vids
So, we watched all of your Genshin Recipe videos and we are in love. Probably making a Genshin Dinner with our friends, using some of your recipes! Everything looks so delicious! Can't wait for more when you have the time again!
Thanks for taking the time to explain so much about the steps! We learned a lot!
Question: why do you have to step on it? Is that traditional or something?
Yes. It was the traditional way of doing it.
Because it's the most efficient use of energy, applying the entire weight of one's body to a small area with little effort. It's fast, repeatable, and takes up little space.
Can you make crystal shrimp?
Why can’t I be that dough
Can you do yelan specialty dish ?
Funny enough I actually serve a version of that in my catering business.
@@ChefMar really?! That’s so awesome
Hi ChefMar could you please make a video about how to cook the 2nd traveller cake from Genshin? From what I searched there's not a single video about the 2nd cake
Is there an alternative to stepping on the Udon?
Press it down really hard. Or out it through a pasta machine and keep cross folding.
Secure it on something durable and whale on it really hard. I don't recommend this, but in theory, I don't see why beating the shit out of it conventionally wouldn't work.
please Kokomi's special dish♡
I watch your recipes coz they are so so satisfying. As an Indian, the stepping part felt so uncomfortable since it's very disrespectful here to touch anything with feet. (even a broom, so what's food)
you should do some sumeru dishes!
Maybe when I have time to make videos again.
@@ChefMar please come back Chef Mar. We miss youuu. I love you 😍 💗 💛 💓 ♥️ 💖
@@ChefMar I’m looking forward to it! Good luck with everything!
Do you plan doing more genshin impact recipes
Please cook Tahchin too
Oooh! Paimon wants to try this!!
When r u gonna make Indian foods in sumeru like biriyani, pani puri, butter chicken etc bro ?
Probably in september
@@ChefMar pog
Recipe?
Sorry to inform you but there was a update that also brought more food to make in the game ¯\_(ツ)_/¯
Omg recip
im still waiting for my raddish and fish stew!!!
When I have time, I'll make videos again
@@ChefMar need to force city officials to lower inflation/living cost for all those making below 150k per year to prove daca worth it since for ages DC etc never lower living cost only print dollars to do more refugee crisis
george bush 14y ago said add ukraine to nato foreshadow nuland f eu coup 2014 support =
1. th-cam.com/video/nTQ3D1a-j20/w-d-xo.html
2001 pentagon memo kill occupy iraq to syria
th-cam.com/video/_mrJRHwbVG8/w-d-xo.html
current ukraine gov is proxy since obama drew red line just like did in syria earlier arming rebels telling russia not to interfere while zelensky ethnic cleanse donbass region 7y=
2. th-cam.com/video/ta9dWRcDUPA/w-d-xo.html
3. th-cam.com/video/IBeRB7rWk_8/w-d-xo.html
delicous ogm
Hello
(sees chef mar stepping on the dough with socks)
Ah I see you are a member of the kamisato clan.