Miso is great for moistening the pallet before digging into an all you can eat buffet. Those are slowly coming back out again. I didn't even notice the game had miso soup yet, but it makes sense. Miso is a staple.
Thank you so much for doing these. I know some of the ingredients can get quite expensive (Adeptus' Temptation, anyone?) and it takes a lot of planning and effort. It's really nice to see the game dishes brought to life!
This is amazing, i’ve always wanted to try fresh miso soup! Btw maybe you could try cooking the new animal crossing new horizons dishes added in the latest update!
Oh, in restaurants, they're offered with diced green onion and those dried orange sticks. I have no idea what those are called, but they're always right there in the soup section.
Probably... cos this is the only way I know to eat miso soup, just as it is... as a side dish, to your rice and other stuff. I suppose eating it with the rice is fine too tho
@@ChefMar I also didn't know about dashi, which is probably why it seemed to have "something missing" from the flavor, so thank you so much for posting this. :) I'm going to make some dashi in particular, and see if I can improve what I made already for tonight's leftovers.
@@ChefMar I'm interested in the game still. Not that I count for much on my own. But if anyone else would like that, feel free to let him know of your own accord.
Miso is great for moistening the pallet before digging into an all you can eat buffet. Those are slowly coming back out again. I didn't even notice the game had miso soup yet, but it makes sense. Miso is a staple.
Agreed.
Can you make Childe's speciality dish?
His dish really deserves to be on a cooking channel. But I haven't found one from channels I've subscribed.
@@mimamamomu Zhongli is the one who hates seafood. Not Childe.
@@mimamamomu Legit? Oh wow haha.
I was going to say that lol XD
had this for breakfast, really fits the cold climate in the country i live in! Thanks!
Perfect dish for a cold day. Always wanted to make some dashi, but didn't know how. Thanks for that!
Thank you so much for doing these. I know some of the ingredients can get quite expensive (Adeptus' Temptation, anyone?) and it takes a lot of planning and effort. It's really nice to see the game dishes brought to life!
This looks so good for a cold winter day, I look forward to trying to make some dashi.
this dish seems very doable at home for a home-cook! just need some quality ingredients. Perfect for that rainy season.
Wow, I'm early!! This is amazing, I just barely got Thoma, so eating this may be my celebration
you're an epic, underrated channel, my guy!
I was just looking for an irl recipe for this last night!! Perfect timing!
Tofu's my jam! I absolutely adore tofu :D
I love adding miso to sinigang as well. It really elevates the dish for me :)
Made this for my kid. They liked it and funny thing, they hate any kind of soup 😂
please make it again apa
they sure took a lot of brain power to come up with that name
This is amazing, i’ve always wanted to try fresh miso soup! Btw maybe you could try cooking the new animal crossing new horizons dishes added in the latest update!
Omg it looks amazing and now I’m hungryyyyy
Also guide to Chongyun’s popsicles when
Ive got tons of seaweed and tofu, and decide to check for the video.
Now I'm very hungry...but I can't cook...and I want to eat that food.....
Is it just me? I wouldn't want to eat something like this without noodles, rice, or a piece of bread.
Oh, in restaurants, they're offered with diced green onion and those dried orange sticks. I have no idea what those are called, but they're always right there in the soup section.
Probably... cos this is the only way I know to eat miso soup, just as it is... as a side dish, to your rice and other stuff. I suppose eating it with the rice is fine too tho
You know whats funny? I made miso soup today, too.
But apparently I need a ton more bonito than I used... lol.
It helps the flavor.
@@ChefMar I also didn't know about dashi, which is probably why it seemed to have "something missing" from the flavor, so thank you so much for posting this. :) I'm going to make some dashi in particular, and see if I can improve what I made already for tonight's leftovers.
Me and my friends are planning a genshin theme potluck. Imma make this
Do it. No balls.
@@yubelious5584 already got the ingredients
I'll bring 12 charred eggs.
Ya it's nice and easy! Do the sticky honey roast too
Oo my friend made this on video chat!
Btw, Kokomi's speciality?
I haven't been in the kitchen for a long time watching chef mar 😥
Thanks boss
Hehe, I am the type to cook miso with salmon or pork in, with mushrooms too.
Oh that would be so good.
Hey chef do, DANGO MILK!
Can you do Childe’s dish next?
Hi, nice cooking.
Did you really upload the same miso soup recipe and add a SINGULAR garnish.
Doing thomas specialty after the livestream of 2.3, looking at the next update and yes thomas not thoma’s. Gudbye 2.2, I want Albedo
Are there any FFXV foods in the works? I loved the cooking aspects of that game and they looked so good too!
I could. But there is very little interest in that game anymore.
@@ChefMar I'm interested in the game still. Not that I count for much on my own. But if anyone else would like that, feel free to let him know of your own accord.
@@ChefMar I'm certainly interested in the game still and in a semi-active discord server for the fandom that I would certainly share the recipes to!
Tartaglia speciality (A prize catch) pls
Can we do childe or diona speciality
I love miso soup, but I use regular water instead of dashi
You have to try it with dashi! Unless your vegetarian.
can you do kokomis dish?
The mushroom only used for broth then? After that can be eaten or use for what?
basically, it is a miso soup haha
Yup. With a carrot
Can you make childe’s specialty?? Kinda wanna see more monstadt cuisine
his specialty isn’t mondstat cuisine, i think it’s more like schnezhnayan cuisine
You know what. I finally found some octopus legs. I'll give it a shot.
After qiqi. I've wanted to make hers for a while now
@@ChefMar Octopi have legs?
Would you make Radish and Fish Stew? I'm very curious how it would look and taste irl but didn't find real recipe for that.
Oh it's a real recipe. I just need to find yellow fin tuna. It's easy to make.
@@ChefMar thanks in advance! you have my sub :)
loved the video :> next, you should try making kujou sara’s specialty or sayu’s onigiri
OooOOOO make Xinyans specialty... Hehe 🔥
Silk tofu is better for miso than natural one
Yuo the texture is much better... firm or simply soft tofu would be a bit weird or grainy?
Please make Noelle's Weightless Pancakes! maybe I wrote it wrong, sorry
Awww... Sorry i don't found video earlier
subscribed
I hope some soup helps you after rice dish after rice dish after rice dish after rice dish 🌾 🍚
I know...
😃
When is mihoyo gonna add tteokbokki and cheese to their menu? Surely will be 4 star or 5 star
Maybe 3.0?
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