Qiqi is dead and so has no tastebuds and can still cook better than an Archon who has lived for probably thousands of years. I mean she's a pharmacist so she probably just knows based off measurements.
If I remember correctly, Qiqi's version is served cold due to her aversion to heat, But, to be honest, it probably tastes better hot anyway. Either way, I'd eat it just to see Qiqi smile.
Being in a rest home that doesn't allow cooking, sometimes I'm jealous of your kitchen. Watching this makes me want to microwave a pork belly in a plethora of sauces and hope for the best. But it just wouldn't be the same.
It's nice to learn different cuisines from around the world. I've never thought of adding any kind of sweetness to my meals. Let alone a full blown caramel haha. Let's try this one too! Hope it tastes as amazing as yours looks.
Chef Mar, recently mihoyo released a statement to their twitter on Merchandising Authorization. If I read the statement correctly, fan-made books are pretty much free reign, and not subject to as much, if any, copyright constraints. As an idea, you could compile all your genshin recipes into a book and formally publish them without any copyright issues. I know I personally would love to purchase a hardcover of your recipes 😊 nevertheless, I really enjoyed this video! Thank you for your hard work~
Hey if you're looking for some non-Genshin recipes I have a suggestion: Squid Ink Curry from Animal Crossing New Horizons. The 2.0 update introduced some new cooking recipes and this one in particular stood out to me since I've never thought it would exist. Turns out it's based on Sodhi from Sri Lanka and is very popular there (for some reason). Hope this helps with enlightening your culinary experience! 👌
lost my 50/50 to qiqi, and ever since then ive always wanted to see her special dish or “come and get it” made in real life. this looks absolutely delicious.
Super glad that I found your channel. I was looking for a Genshin Impact cookbook online and looked up this specific recipe. The rest of your recipes look amazing, and you seem like an experienced home cook. I can’t wait to see more!
Fisherman Toast next? I know it's simple but I'm dumb and it's really reassuring to have a visual guide to do it instead of guessing based on ingredients :') (And you're the only channel making genshin food I trust, being honest lol)
Very cool man, but seriously this is at least 3 dishes combined, I don't think I'm gonna even try to replicate this :D Tianshu meat itself is a lot of work and here it is only like third of the dish. Also I doubt that our forgetful zombie would actually remember this many steps :) Thx and continue man
That thing you said about chick-shapping the tofu makes me think, Can you make Shiba Inu-shapped naruto? If so, I'd suggest Gorou's ramen. :3 Btw, interesting face reveal; hi to you too. :3
How did you get into cooking Asian food? Dishes like this are too complex and time-consuming for most of us to even consider doing and your background is French cuisine, right?
If this tastes good qi qi is on a whole other level for being able to be confident enough to cook
Qiqi has no taste buds....
No no. He has a point...
Qiqi is very skilled if she can make something like this and not be able to taste it along the way
Qiqi is dead and so has no tastebuds and can still cook better than an Archon who has lived for probably thousands of years.
I mean she's a pharmacist so she probably just knows based off measurements.
@@ChefMar LIES! Qiqi has tastebuds. Her tastebuds are just presently undead tastebuds. They can't taste anything, but they're definitely there.
i love that little wave in the reflection of the oil, LOL
If I remember correctly, Qiqi's version is served cold due to her aversion to heat, But, to be honest, it probably tastes better hot anyway.
Either way, I'd eat it just to see Qiqi smile.
As a qiqi main, Im glad you made no tomorrow : D
Being in a rest home that doesn't allow cooking, sometimes I'm jealous of your kitchen. Watching this makes me want to microwave a pork belly in a plethora of sauces and hope for the best. But it just wouldn't be the same.
Lol
"Huh, i don't remember when i made this, but i still remember the flavors, somehow. Here. I hope you like it so much as i do."
Qiqi
It's nice to learn different cuisines from around the world. I've never thought of adding any kind of sweetness to my meals. Let alone a full blown caramel haha. Let's try this one too! Hope it tastes as amazing as yours looks.
Chef Mar, recently mihoyo released a statement to their twitter on Merchandising Authorization. If I read the statement correctly, fan-made books are pretty much free reign, and not subject to as much, if any, copyright constraints. As an idea, you could compile all your genshin recipes into a book and formally publish them without any copyright issues. I know I personally would love to purchase a hardcover of your recipes 😊 nevertheless, I really enjoyed this video! Thank you for your hard work~
Oh that's a great idea.
me, a lover of soups:
(*Excessive nodding!*)
....still waiting for the Childe specialty (which is also a soup!)
Hey if you're looking for some non-Genshin recipes I have a suggestion: Squid Ink Curry from Animal Crossing New Horizons.
The 2.0 update introduced some new cooking recipes and this one in particular stood out to me since I've never thought it would exist. Turns out it's based on Sodhi from Sri Lanka and is very popular there (for some reason). Hope this helps with enlightening your culinary experience! 👌
Ohh. Animal Crossing. I've been thinking about it for a while. Okay I think I'll give it a go.
lost my 50/50 to qiqi, and ever since then ive always wanted to see her special dish or “come and get it” made in real life. this looks absolutely delicious.
SOMEONE PREPARED THIS ?! THANKS, GOD !! I didn't know that someone would finally do it .. Thank you from Russia :))
Finally, my request came alive and saw it only after 6 days later.
Super glad that I found your channel. I was looking for a Genshin Impact cookbook online and looked up this specific recipe. The rest of your recipes look amazing, and you seem like an experienced home cook. I can’t wait to see more!
Fisherman Toast next? I know it's simple but I'm dumb and it's really reassuring to have a visual guide to do it instead of guessing based on ingredients :')
(And you're the only channel making genshin food I trust, being honest lol)
🌸🌹It is another one for the tastebuds and euphoric experience!🌹🌸
Very cool man, but seriously this is at least 3 dishes combined, I don't think I'm gonna even try to replicate this :D Tianshu meat itself is a lot of work and here it is only like third of the dish. Also I doubt that our forgetful zombie would actually remember this many steps :) Thx and continue man
This specialty is the reason I'm happy that i have Qiqi😃
2:56 we’re going to take this fish and Marinate it with baizhu
Baizhu what happened? :(
Yay! He did it! While I wasn't keen on prawns when I was younger, I'm willing to try them again.
Do it for her he he
Never stop this series. Can you make fischl’s speciality
Still waiting for Childe’s specialty!
Made my night! Been waiting for this dish 😀
Heyy, you should make the new 2.3 food “Five Pickled treasures” maybe?
OMG I LOVED IT THANK YOUUUUUUUU!!!!!!!!!!!!!!!!!!!!!!!!!!
Another amazing recipe! I would love to see you make Childe's or Gorou's specialty dishes
That thing you said about chick-shapping the tofu makes me think, Can you make Shiba Inu-shapped naruto? If so, I'd suggest Gorou's ramen. :3
Btw, interesting face reveal; hi to you too. :3
Thanks 4 the hard work
OMG Looks so delicious!
When you realize that Qiqi will forget the recipe in an instant :(
I would like to see gorous ramen it looks so cute with the puppy paw eggs ^^
Looks delicious!🤩
ohhh.... it's my favorite food when playing genshin 😊. now i got the recipe hehe.😁
It will cool if you do, South Pandoran Hot N' Spicy Rank Wings
4 AM but, I saw this was premiering so I decided to watch it now before bed. 😅
Me: I’m gonna make this
Also me: *sees the pork belly fat*
Me: nope sorry
if you haven’t already; maybe you can try to make yoimiyas or sayus special dish! :)
OMG, I WAS LITERALLY WRITING A COMMENT SAYING THAT U SHOULD MAKE QIQI'S DISH ON UR PREVIOUS GENSHIN DISH WHEN THIS POPPED UP SYCAKSOCHSHLDUSJBAO
Good job btw
hi could you make the beet stew from minecraft?
greetings from Chile 🇨🇱🇨🇱
1:34 are you waving there, chef?
Kaeya's specialty for his birthday on the 30th? 😢👉👈
perfect pork, amazing
Ooooh oooh oooh, yoimiya special dish?
You should do some cheap and tasty chop sueyyyyy
I will when the new year starts.
So Qiqi, how long did it took you to cook this?
Qiqi: WAKARANAI
I wanna try to make all the recipes you make! but they are so complicated and I can't find the ingredients! But I love the videos anyway
can you try to make the sakura mochi?
Cool...
I going to get it now!!!! Marching to the kitchen..... n found that my materials juz finished... =_=|||
Can you make tonkotsu ramen/victorious legend in honor of Gorou?
What i can substitute the pork by the meat or lamb?
You can use chicken.
great dish gives you 20%crit rate and 20% crit damage
I'm surprised that there's no cocogoat dish.
P.S. you left the poop chute in on the prawns?
I did. The poop shoot stayed in. It's okay to eat it. Just a little bitter.
Mmm prawn poop.
day two of asking for xingqius specialty 💪😤
IIRC, the game says that it uses actual rice, not rice noodles (so it's a rice bowl dish)
Your cooking still looks good tho
No it's an actual Chinese dish called poon Choi. It has rice noodles.
Can we use beef or chicken as a substitute:< I can't eat pork
For this specific way of cooking. I don't think you can sub the pork. But you can give beef a try.
(♡ ὅ ◡ ὅ )ʃ♡
This looks delicious, looks like a nightmare to make though, lol.
1:34 HIIIII :D
+20% crit rate and +20% crit damage
Tasty.
Even with a notebook I doubt qiqi could remember all this...
Make a Paimon, that’s food right?
This looks so good but I cant eat prawns, due to allergies. :(
The reason i downloaded genshin impact was for keqing and qiqi but mihoyo wont give her to me
Damn you mihoyo!!
Same for me with Hu Tao. I got Mona and Childe instead on the banners...
Omg face reveal? I just saw your face on the pan
Yeah, that gets snuck in every once in a while.
Completely unrelated but I noticed recipe 55 is not in the playlist xDD
#stalker(?)
Thnx!
I did like to try this recipe, can you make the HALAL version?
What kind of fish is it?
Looks like whatever local steak was available in the market that day.
Cod
@@yubelious5584 nice, thank you!
Epic
How did you get into cooking Asian food? Dishes like this are too complex and time-consuming for most of us to even consider doing and your background is French cuisine, right?
I like cooking Asian food. I'm still a noob to it and it's techniques but infer by thanks to google and TH-cam.
Face reveal again 😅
And he waved in the reflection. He knows lmao
I didn't notice.
=u=