I think every asian person has eaten rice with sugar before. Like in the Philippines I remember eating rice with butter/or margarine and sugar. In the west they have rice pudding but I don’t think it’s as universally liked as sweet rice dishes in Asia🤤 I miss it and I’m surely going to make this… one day.
Hmm. Last time I ate this at chinese party in HK I noticed the rice was cooked using coconut milk instead of water, that gives it more depth of taste and stickier rice. Maybe that could be used instead of lard/vegetable oil to help the rice stick together?
And would make the dish vegetarian too, since Ganyu is vegetarian Edit: He said he is using shortening instead of lard, so sorry about that, but still, Coconut milk would make this a tidbit healthier while would tast amazing probably, since here in Brazil we commonly use coconut milk for rice pudding, and taste incredible
How Ganyu can eat this and stay slim and healthy is beyond me, seriously. Yeah she eats all the flowers you give her for being an awesome waifu, but she’s eating this on Saturday whenever your not looking. Will always be my favorite Cryo bow user with this dish being my most used.
As a Ganyu main, I wholeheartedly approve 😎 I am so impressed with the amount of effort that went into making this dish! Of course Chef Mar did the queen justice 👍
Isn't it weird? We can buy so many articles in shops and many have travelled the world. Yet, your channel, tasting history, and a book about edible plants in my zone remind me that we only eat like 0.1% of the plants we could eat and of the millions of plants you've never tried, there must be a lot of tasty and nutritional plants we completely ignore... Sure, we made some plants produce bigger fruits and changed them to pack more calories, but there's so much more to nutrition...
Guess it's also something to do with economies of scale... When most people don't eat a plant, the production decrease, its price increase, causing even fewer people to eat it. It's a positive feedback loop.
@@kevintang5473 Have you ever noticed that strawberries got bigger and bigger, but their taste got worse? That's not even unique to strawberries, but can be seen in many natural products. They were bred to get as big as possible, as fast as possible, and to look good. It's not just that taste was an afterthought, but a direct consequence of the changes in the ripening process. Normal ripening takes time, sunshine, minerals, etc. but with accelerated growth, the finished product is partially unripe! It's more like the structure is there, but no substance. Also, some flavors and fragrances are actually related to the plant combatting pests. With modern farming, those natural mechanisms play little of a role and thus will eventually disappear. You can also see this in roses. The old breeds are far less susceptible to pests! (and usually smell better and probably taste better, but I don't usually eat roses).
@@kevintang5473 The funniest sad story revolves around brown/white rice. During the early 20th century many Japanese suddenly fell ill and quite a number of them died. Why? They could finally afford white rice and used it as a status symbol, but suffered from malnutrition as a consequence! The really sad part is that some people quickly realised what was going on, but no one listened to them!
I am on a diet. it’s midnight but I cannot resist the urge to watch this video because I know it’s going to be another good genshin recipe. Now I am hungry…..
@@michaelgannon8364 Ohey, same. I only use ProtoCrescent R3 for her atm. _I'm still hoping that Ganyu gets her own bow; Amos' Bow is Mondstadtian, after all._
Why have i only seen this now, specially since this is what i've been waiting for from you for soooo long 🤣 Thanks for making this, i will definitely try making this as soon as i sharpen my cooking skills enough and get the ingredients :) 5:43 that is what Ampalaya Plus is for haha
I’m actually not surprised at all, when we had some leftover rice when I was a kid, we would sometimes make dessert with it by reheating it and mixing in a bit of butter, sugar and cinnamon, we didn’t use nearly as much as in this recipe though.
so basically Ganyu put's the "Die" in "Diabetic" with her special dish~ i doubt she would make it sweet tho i imagine it more "Bland" but that may be my misconception of Vegetarians. and Yes Ganyu is a Vegetarian even if you can force feed her 20x Sweet madames in game canonically she never ate those~
How far did you manage to get to during the Moonchase Masterful chef contest, Chef Mar? Because Smiley Yanxiao and Xiangling were the finalist so I was just wondering
Im really tired of rice because recently all i ate was rice and if i eat something over and over, i get tired and disgusted of the food 😰 i need some breaks and eat something else or try something new, and my mom always makes these kinds of food everytime..i don't know how i still stay skinny after eating those >_
hey chef! I was thinking... Ganyu is a vegan, right? So I can only think she wouldn't use lard... Is there something that could substitute lard in this recipe but have the same effect and still be vegan?
You need to cook the dish 'Universal Peace' with Ganyu then there’s a certain chance you’ll get this dish instead, and you can receive a special dish in the mail on that character’s birthday
Ohhh so it's brown sugar not a sauce that makes that color. Huh...go figure. Looks good bud! Also, I'm gonna toss my vote for the next dish to be "More and More"
Guys I used vegetable shortening not lard. It's traditionally made with lard. Ganyus is vegan.
love it chef! i wanna try it, but where do i get all those ingredients hahaha
that's a neat change to go with the fact that in game this is made by her
Meanwhile me : Giving her 50 hamburgers
Use coconut oil lol
Vegetarian would be a more correct term lol
im still shocked by the fact that this dish is a dessert and not some fancy fried rice
To be honest i thought it was jelly the first time i looked at it then i noticed the rice
props to Chef Mar for actually trying to make Ganyu's Qilin motif on the rice, that must've been NOT easy
How in the world is Ganyu eating this? She's been on a diet for a couple thousand years, lol.
Her cheat day dish...
@@edi9892 lol, this dish looks healthy, but it's actually diabetes on steroids.
ganyu on diet? yeah thats when we see her
@@FiySenpai it's in her friendship dialog if you want to look it up. There's a funny reason why she's on a diet.
Let's look at it from a different angle: Who's to say that this dish isn't the very reason she's never got off of her diet? XD
the fact that ganyus specialty has so much starch fat and sugar in it probably explains why ganyu is so thicc asf
Facts
Hell yeah
Ganyu thickness is average but okay, whatever makes you happy. She used to be super thicc, but not with double c, the bad kind of thick.
@@saddany3254 ???!?!?!!?!}!?!}!??? tf did u just say
@@saddany3254 tf did you just say about the queen 🤨
Mihoyo need to make npc based on chef mar
there is chef Mao
L(mao)
Chef Mao and Chef Yanxiao
🌸🌹I would have to utter that Ganyu has quite culinary intrigue, and good taste! This looks absolutely scrumptious.🌹🌸
I think every asian person has eaten rice with sugar before. Like in the Philippines I remember eating rice with butter/or margarine and sugar. In the west they have rice pudding but I don’t think it’s as universally liked as sweet rice dishes in Asia🤤
I miss it and I’m surely going to make this… one day.
"Don't eat too much of this, especially if you're diabetic. You will die."
Honesty! That's what I'm here for! Lol
Same, I’m tired of living too
Hmm. Last time I ate this at chinese party in HK I noticed the rice was cooked using coconut milk instead of water, that gives it more depth of taste and stickier rice. Maybe that could be used instead of lard/vegetable oil to help the rice stick together?
And would make the dish vegetarian too, since Ganyu is vegetarian
Edit: He said he is using shortening instead of lard, so sorry about that, but still, Coconut milk would make this a tidbit healthier while would tast amazing probably, since here in Brazil we commonly use coconut milk for rice pudding, and taste incredible
So it’s, in multiple ways, a flavor win.
Are you suggesting Ganyu would use coconut milk? Where'd you get that idea?
@@yubelious5584 by looking at her coconuts, probably
@@yubelious5584 cocogoat
How Ganyu can eat this and stay slim and healthy is beyond me, seriously. Yeah she eats all the flowers you give her for being an awesome waifu, but she’s eating this on Saturday whenever your not looking. Will always be my favorite Cryo bow user with this dish being my most used.
she burns all the calories with the amount of work she does lol.
As a Ganyu main, I wholeheartedly approve 😎 I am so impressed with the amount of effort that went into making this dish! Of course Chef Mar did the queen justice 👍
I thought that dish is going to be impossible. Great job as always.
you should try cooking goubas new dish from the event
it looks really good
It’s nice how he tells us the origins of the food!
Isn't it weird? We can buy so many articles in shops and many have travelled the world. Yet, your channel, tasting history, and a book about edible plants in my zone remind me that we only eat like 0.1% of the plants we could eat and of the millions of plants you've never tried, there must be a lot of tasty and nutritional plants we completely ignore...
Sure, we made some plants produce bigger fruits and changed them to pack more calories, but there's so much more to nutrition...
Guess it's also something to do with economies of scale... When most people don't eat a plant, the production decrease, its price increase, causing even fewer people to eat it. It's a positive feedback loop.
It's like how brown rice is more expensive than white rice in Asia, despite white rice literally being produced from brown rice.
@@kevintang5473 Have you ever noticed that strawberries got bigger and bigger, but their taste got worse?
That's not even unique to strawberries, but can be seen in many natural products. They were bred to get as big as possible, as fast as possible, and to look good. It's not just that taste was an afterthought, but a direct consequence of the changes in the ripening process.
Normal ripening takes time, sunshine, minerals, etc. but with accelerated growth, the finished product is partially unripe! It's more like the structure is there, but no substance.
Also, some flavors and fragrances are actually related to the plant combatting pests. With modern farming, those natural mechanisms play little of a role and thus will eventually disappear. You can also see this in roses. The old breeds are far less susceptible to pests! (and usually smell better and probably taste better, but I don't usually eat roses).
@@kevintang5473 The funniest sad story revolves around brown/white rice. During the early 20th century many Japanese suddenly fell ill and quite a number of them died. Why? They could finally afford white rice and used it as a status symbol, but suffered from malnutrition as a consequence!
The really sad part is that some people quickly realised what was going on, but no one listened to them!
He really did it
Yayyy Ganyu’s specialty! I hope Ganyu gets a rerun soon in the game
why are ChefMar’s carrots always so perfect and satisfying?
I am on a diet. it’s midnight but I cannot resist the urge to watch this video because I know it’s going to be another good genshin recipe. Now I am hungry…..
ohhh yeah man these dishes are getting me pumped for the ganyu rerun
Good luck on your pursuits for Ganyu.
Wish me luck for an Amos' Bow as well....
@@ExzcellionGamma best luck is wished, i'll end up considering getting it despite having an R3 crescent collecting dust
@@michaelgannon8364 Ohey, same.
I only use ProtoCrescent R3 for her atm.
_I'm still hoping that Ganyu gets her own bow; Amos' Bow is Mondstadtian, after all._
Smart move with the brown sugar! 👍 I had the same idea when I saw the dish. You also have amazing patience to design it so carefully. 😅
Best girl with one of the best dishes (because of cheap ingredients).
Thank you for sharing!
Wwwww the plating looks hard but the outcome looks great! I'm eating while watching so I'd imagine I'm eating this dish
Would you, by any chance, consider cooking All-weather Beauty (Kazuha's speciality) as one of next recipes? 🍁✨
that carrot is way too perfect,i tought it was a plastic carrot
Why have i only seen this now, specially since this is what i've been waiting for from you for soooo long 🤣
Thanks for making this, i will definitely try making this as soon as i sharpen my cooking skills enough and get the ingredients :)
5:43 that is what Ampalaya Plus is for haha
I’m actually not surprised at all, when we had some leftover rice when I was a kid, we would sometimes make dessert with it by reheating it and mixing in a bit of butter, sugar and cinnamon, we didn’t use nearly as much as in this recipe though.
So thats why ganyu chocked a monster to death using her waist.. this is her meal LOL
My friends ! It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information 🥰❤️
This is my favorite so far! Thank you!
I love how this dish looks like his mother
This carbohydrate nuke looks delicious and dangerous at the same time.
FINALLY GANYU SPECIALTY
Best thing that i watch this after getting Ganyu!
Thank you! You granted my wish :D
Noice. So glad to see one of my beloveds being featured.
Thanks 4 the hard work
You absolute GOD! THANK YOU
Thanks I've been trying your recipe for this =)
I thought it was a fried rice, never imagine it would be a dessert.
Ohh... It a dessert
Wasn't expecting that
i think chefmar is officially the god of stove in genshin :)
Thanks this looks beautiful
I hope everyone has a good day today
This looks so good! But I don’t really like to sweat recipes so i’ll try to make a spicy version of it :)
I'm surprised you managed to make it, Mar. Even though the Qilin pattern looks difficult to make
Kudos for you, Mar. You did the impossible
Google Translates Ganyu as Gandhi, XD
Ganyu's speciality will make you die (when you have diabetic).
It sshould be fox, but chef mare make it cuter and turn into rabbit. That's so pretty
Chef Mar casually begging us not to kill diabetics.
Me calling over my diabetic room mate.
The bunny ears are so cute hehehe
She isn't eating it; she's making it for you so you'll be fat.
the last line went dark HAHAHAHA
The white part is supposed to resemble a dragon, I don’t know how it took me so long to figure it out
Just a suggestion, what if you use the gouji berry for the kirin's eye? The color matches.
That's a great idea
What is the OST used in the start of the video?
Jade upon a moonlight sea?
@@ChefMar Hmmm can't find it
@@ChefMar Oh also tks for making this dish for my fav character ganyu :D
@@akihiro6024 jade upon a sea of clouds.
@@ChefMar Nvm i found it the name was Treasury from the northland but tks
For a second i thought you uploaded the same vid...
Can't believe he added lard to the vegetarian characters dish
Lol it's not lard. I used vegetable shortening.
5:11 why ganyu is canonically thicc
I forgot what its called but iys the cat bento you get from neko from a certain quest, uhh whats it called?
Anyone remember what its called
I feel like I just had the running gag about “Ganyu used to be fat” finally explained to me, AND I just learned a new cultural food recipe. Win-win!
Delicious🤤
so basically Ganyu put's the "Die" in "Diabetic" with her special dish~
i doubt she would make it sweet tho i imagine it more "Bland" but that may be my misconception of Vegetarians.
and Yes Ganyu is a Vegetarian even if you can force feed her 20x Sweet madames in game canonically she never ate those~
Yup..
Sooo, Chili Mince Corn Bread, Berry & Mint Burst, or Fisherman's Toast next? :p
‘Mondstadt Hash Brown,’ please? 🥺👉👈
How far did you manage to get to during the Moonchase Masterful chef contest, Chef Mar? Because Smiley Yanxiao and Xiangling were the finalist so I was just wondering
Prosperous Peace of lard.
I wish the brown rice was soy sauce instead :'(
CCP
Wait you cant plant the golden berrys?
Im really tired of rice because recently all i ate was rice and if i eat something over and over, i get tired and disgusted of the food 😰 i need some breaks and eat something else or try something new, and my mom always makes these kinds of food everytime..i don't know how i still stay skinny after eating those >_
Dried (deez) Nuts
Can I use white rice?
This makes me incredibly hungry-
Yes
I've got 150 of this through no grinding
i only miss lotus seeds😨😨
Hutao specialty when?
hey chef! I was thinking... Ganyu is a vegan, right? So I can only think she wouldn't use lard... Is there something that could substitute lard in this recipe but have the same effect and still be vegan?
I used vegetable shortening not lard.
Just remember Ganyu used to be chubby
Thicc. Not chubby.
@@ChefMar as a child? [Nervously reaching the phone to call the FBI]
I was talking about the rolling ball baby Ganyu
simple and easy to make 😊 Of course at my place it's not difficult to find the rice because it's our mandatory food 😀
No wonder Ganyu is thicc lmao
I wondering if this was the reason why Ganyu was fat as a kid. Still looks delicious!
Probably. Eating this regularly would make you fat
@@ChefMar true all that rice does fill the stomach up pretty quickly
Next food : Paimon
How to get this dish?
You need to cook the dish 'Universal Peace' with Ganyu then there’s a certain chance you’ll get this dish instead, and you can receive a special dish in the mail on that character’s birthday
@@zahisunohr ohh ok ty! :D
Even chef mar is not save from genshin impact community. They hate mistake, if it's not her special dish then it's not.
Re-upload?
First one was the original dish, this one is ganyu's specialty version.
Don't worry, I got confused and thought he reuploaded too
Bro miHoYo Sponsor this guy!
Bro u shoulda used shortening instead of lard ganyus a vegan
I did use shortening. That's vegetable shortening.
Aww, a bit regrettable that you using lard, since Ganyu is strictly vegetarian. Still amazing dish though.
I didn't use lard. I used vegetable shortening. Did I say lard?
@@ChefMar ah, yeah you did
💙💙💙💙💙
make paimon food
Cute
isn’t this dish a healing item in game… miss ganyu what are u doing to traveler
Considering how often the traveler moves around and fights…methinks he burns off the calories faster than the average Joe on Earth.
@@arthurpettigrew3074 lolol good point
Kinda early (Here at 200 views)
That's why ganyu was fat
But Ganyu is vegetarian haha, so maybe not lard...
I used vegetable shortening.
Ohhh so it's brown sugar not a sauce that makes that color. Huh...go figure. Looks good bud!
Also, I'm gonna toss my vote for the next dish to be "More and More"
Tonkotsu Ramen when?