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Hi Ali, thanks for the demo - I also freeze leftover rice; I don't normally put veggies in the freezer, but I will chop up any veggies that are in the fridge before we go away on holiday etc. Very useful. Do you do as I do and dilute your soy sauce? I know you can get the bottles with the green lids that are low sodium, but I reckon it's just as good to dilute with water. Enjoy your weekend!

When you said "stroganoffie" with that beautifiul scottish accent, I admit that I thought of bannoffie pie. :)

I am not sure if you are a fan of dijon mustard, but that is a lovely addition to the creamy pork (stroganoff) dish. :) Happy New Year from Canada!

I hope you and Luna stay safe and warm through this weekend with it's severe weather warnings ❤

Thank you for helping animals 😊

Happy new year Ali and Luna ❤

Looks really good 😊

Proof that you dont need to dial up for a food delivery from your favourite app or local Chinese restaurant! Brilliant! I often put cabbage in my stir fry. Or frozen green beans.

Thank you for tasty recipe! I have plenty of mixed nuts and shall be making this. Funny luna in background haha Please do a what you eat in a week ❤

Ohh, I'm craving sweet and sour now😍. This is a great way to cook. I freeze things like peppers when they go on sale but rarely to have it on hand chopped and finished. Will do that, it makes for a quick meal!

If you'd had the Chinese five-spice, how much would you have added, and is there anything else you suggest I could add instead? I think I may have the five-spice though it could be out of date!

Delicious! Have bit of red cabbage from Christmas in fridge...going to try tomorrow! Happy New Year to you and Luna!

You haven’t actually said very much and the flashing up of your monthly expenses too quick to absorb easily.

❤❤

Looks delicious, Ali! I have some left over duck from Xmas day that would go very well in that pan. Enjoyable video!

Super I think it’s good when you can see how quickly a meal can be prepared, especially if you’re wanting to try meat free alternative meals.

Looks wonderful! I haven’t made a stir fry in too long. It slays me that i’m all bundled up to my eyeballs and you’re in short sleeves! 😊😊😊

Voice over Ali nailed it! And that all looked really tasty!

If you have home insurance, sometimes the freezer contents are covered in case it fails. Worth checking the small print 😊

Luna is gorgeous. Happy retirement with your doggy 😊

Great savings love it.... Your voice over could have been a bit louder.. hope this helps...

I put some sausages in my stir fry .

Your council tax is cheap! Mines £154 with 25% discount and no water rates included. Council tax band C in Buckinghamshire.

Do you freeze your peppers and carrot raw? Love the ideas you come up with xx

Thank you very interesting.. I do something similar with meat in it.. this is a good alternative..

Fantastic giving the money to charity. I did that for August, September and November but I get a lot less than you. I also need to put money away for tax. Otherwise another tax bill coming my way! You'll have to do a tax return I guess.

Wow £900 from ad revenue in one month is super well done.

What a nightmare getting an electrician out

I hope you have a Happy New Year🎉🎉

I don't see how you've saved anything if you just bought everything you need in November.

Chinese Fakeaway in a flash, without spending loads of time and money. Looking forward to seeing your weekly eats video. We had family staying over the Christmas holiday, and so we're now eating up our prepped food. All delicious and nothing goes to waste. Great video. Love to Miss Luna 🐾

Looked delicious. Luna is a sweetie and I would love to see more of her, especially her naughty antics. 😆

Made my mouth water - looked so good. Miss Luna 🐶😂!

Thanks for that great idea!

My daughter saw a TikTok where somebody made homemade soup with reduced fluid, cooked it and blended it and then froze it into large ice cubes. We put a frozen soup cube into a food thermos and at lunchtime at work she added boiling water and she had homemade soup. I have just made a batch of curried parsnip soup with the 15p veg to freeze. Hope this is of use to somebody.

Looks delicious 😋 yes to the what I eat in a day/ week videos x

Nice wee video, Ali. You're definitely inspiring me to do more veg prepping in advance. Thank you!

Ali that looks delicious 😋 loving the whole prepped ideas 💡 great for a midweek quick tea ❤definitely going to try this one thanks 🙏 Agarve syrup is a great vegan 🌱 alternative for the honey 🍯

Happy New Year to you too. You’re doing a great job Ali and you’re very generous with the donations. Luna is a beautiful girl 😘

Thank you for the info, I’m using a lot of your recipes and ideas and I’m enjoying them. Absolutely love seeing and hearing luna she makes my day. 😘

Luna..mam mam mam make a film and do talkies! 🐶 mam it’s yoghurty fryday! Woof I mean foodie day🐶

Hi Ali, I love your videos but only started watching recently. When freezing the veg (carrots and peppers) do you parboil them first or just chop and put into the freezer? Thanks.

Happy new year 🎉 ✨️ Ali and of course luna 🎉🎉🎉

Happy New Year 🎊🎊🎊

Luna is living her best life with Ali. Happy New Year!

Terrific video Ali! I have a chocolate Labrador who is nearly 12 years old, an elderly gentleman named Sheldon. I love to hear Miss Luna 🤍

Morning Ali, loved the meal you made I love sweet and sour chicken. For New Years Eve my son made his own sweet and sour sauce with egg fried rice it was absolutely delicious. Miss Luna just wanted to get in on the act🤣🤣

Thank you for the video. This is very similar to what I do when I have a few leftover vegetables in my fridge to use to avoid chucking them away! And I often use cashews and sesame seeds to add protein and healthy fats when I’m on a tight budget and don’t have meat or fish! Otherwise I use tofu as well, plain firm one or if I splurge I would get the Tofu Rosso (red) which is absolutely delicious but difficult to find.. love Luna and her appearances! She’s truly your guest star! 💓

Happy New Year Ali I find pork for me is only edible low and slow simmered in stock before frying to brown off. I read that when you fry straight away it tightens up and becomes tough and it certainly seems to be the case from my experience.

Yes please for a what I eat in a week video.