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Baker’s BBQ
เข้าร่วมเมื่อ 30 ธ.ค. 2020
Hey there my fellow BBQ Enthusiasts, thanks for stopping by! My name is Mike & I’m a Certified KCBS BBQ Judge & competition cook who has a passion for the BBQ craft and a love for sharing that passion!
Baker’s BBQ channel serves the Backyard Barbecue Enthusiast who wants to learn about all things BBQ, which will include outdoor cooking videos, product reviews, BBQ tips and tricks, & BBQ recipes. So subscribe today and join in on the fun. Also, like Baker’s BBQ on Facebook & join Baker’s BBQ - For the Backyard BBQ Enthusiast Group (link below).
Please like, share, subscribe, and ring that notification bell 👍🏻
Visit Baker’s BBQ online at www.bakersbbq.net
Contact Baker’s BBQ at admin@bakersbbq.net
Happy Smoking!
Creative Holdings, LLC DBA Baker’s BBQ
baker’s bbq
bakers bbq
Baker’s Barbecue
Baker’s BBQ channel serves the Backyard Barbecue Enthusiast who wants to learn about all things BBQ, which will include outdoor cooking videos, product reviews, BBQ tips and tricks, & BBQ recipes. So subscribe today and join in on the fun. Also, like Baker’s BBQ on Facebook & join Baker’s BBQ - For the Backyard BBQ Enthusiast Group (link below).
Please like, share, subscribe, and ring that notification bell 👍🏻
Visit Baker’s BBQ online at www.bakersbbq.net
Contact Baker’s BBQ at admin@bakersbbq.net
Happy Smoking!
Creative Holdings, LLC DBA Baker’s BBQ
baker’s bbq
bakers bbq
Baker’s Barbecue
How to Smoke a Brisket Simple & Easy | Weber Kettle
Baker’s BBQ
Thanks for watching!
Details of the HOW TO SMOKE A BRISKET SIMPLE AND EASY FOR BEGINNERS:
* Smoker - Weber Kettle but method can be used on any type of smoker.
* Ambient temperature 260*-270*
* Total smoke time 7 hours (will vary)
* Used post oak wood chunks
* Smoked unwrapped until the brisket reached an internal temperature of 203* and was probe tender. Never wrapped it during the cooking process.
* Once done it rested on the counter top 2-3 hours wrapped in foil and wrapped up in a dry towel.
Click Here for More Weber Kettle Videos: th-cam.com/play/PLAJqr9Z_nv-G0YYpoh0uNjmvzW8EUXuvK.html&feature=shared
Links to Stuff I Use:
Weber Kettle Master Touch: amzn.to/3vlkgEF
Link to Purchase Baker's BBQ Barbecue Rubs (“Champions’ Blend” Rub & “Competition Rub”): bakersbbq.net/
Masterbuilt 40” Digital Electric Smoker (Link to Purchase Smoker): amzn.to/3KRRiSJ
Additional Masterbuilt Electric Smoker Options (Link to Purchase Additional Options): amzn.to/3y0xFQv
Link to Purchase a Masterbuilt Slow & Cold Smoker Attachment: amzn.to/3Ebs6C9
Link to Purchase the INKBIRD IRF-4S 1500FT Wireless Meat Thermometer for grilling & smoking amzn.to/3Ur51Sz
Link to Purchase B&B Wood BBQ Pellets: amzn.to/46sQQlx
Link to Purchase Beef Tallow: amzn.to/45ewJHO
Link to Purchase an Offset BBQ Smoker: amzn.to/3nSyKbl
Link to Purchase a Charcoal Chimney Starter: amzn.to/3KoXalN
Link to Purchase Butcher Paper: amzn.to/3LAcnAT
Link to Purchase Canola Spray Oil: amzn.to/3lU164k
Link to Purchase BBQ Smoking Wood: amzn.to/3JXczbr
Link to Purchase Heavy Duty Extra Wide Aluminum Foil: amzn.to/41PaJS9
Link to Purchase a BBQ Spray Bottle: amzn.to/3ZSCrvc
Link to Purchase BBQ Gloves:amzn.to/3zlWZkJ
Link to Purchase MAYBESTA Professional Wireless Lapel Microphone: amzn.to/3VkA7vY
As an Affiliate Marketer we earn from qualifying purchases. If you purchase after clicking an affiliate link, Baker’s BBQ may receive a small commission at no extra cost to you.
Music:
Artist: Infraction inaudio.org
Song: Sport Stylish Technology  inaudio.org/track/rhythmic-boom-fresh-beat
Tags:
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Do you put the fat cap up or down on a brisket Weber kettle?
What is the best way to cook a brisket on a charcoal grill?
Thanks for watching!
Details of the HOW TO SMOKE A BRISKET SIMPLE AND EASY FOR BEGINNERS:
* Smoker - Weber Kettle but method can be used on any type of smoker.
* Ambient temperature 260*-270*
* Total smoke time 7 hours (will vary)
* Used post oak wood chunks
* Smoked unwrapped until the brisket reached an internal temperature of 203* and was probe tender. Never wrapped it during the cooking process.
* Once done it rested on the counter top 2-3 hours wrapped in foil and wrapped up in a dry towel.
Click Here for More Weber Kettle Videos: th-cam.com/play/PLAJqr9Z_nv-G0YYpoh0uNjmvzW8EUXuvK.html&feature=shared
Links to Stuff I Use:
Weber Kettle Master Touch: amzn.to/3vlkgEF
Link to Purchase Baker's BBQ Barbecue Rubs (“Champions’ Blend” Rub & “Competition Rub”): bakersbbq.net/
Masterbuilt 40” Digital Electric Smoker (Link to Purchase Smoker): amzn.to/3KRRiSJ
Additional Masterbuilt Electric Smoker Options (Link to Purchase Additional Options): amzn.to/3y0xFQv
Link to Purchase a Masterbuilt Slow & Cold Smoker Attachment: amzn.to/3Ebs6C9
Link to Purchase the INKBIRD IRF-4S 1500FT Wireless Meat Thermometer for grilling & smoking amzn.to/3Ur51Sz
Link to Purchase B&B Wood BBQ Pellets: amzn.to/46sQQlx
Link to Purchase Beef Tallow: amzn.to/45ewJHO
Link to Purchase an Offset BBQ Smoker: amzn.to/3nSyKbl
Link to Purchase a Charcoal Chimney Starter: amzn.to/3KoXalN
Link to Purchase Butcher Paper: amzn.to/3LAcnAT
Link to Purchase Canola Spray Oil: amzn.to/3lU164k
Link to Purchase BBQ Smoking Wood: amzn.to/3JXczbr
Link to Purchase Heavy Duty Extra Wide Aluminum Foil: amzn.to/41PaJS9
Link to Purchase a BBQ Spray Bottle: amzn.to/3ZSCrvc
Link to Purchase BBQ Gloves:amzn.to/3zlWZkJ
Link to Purchase MAYBESTA Professional Wireless Lapel Microphone: amzn.to/3VkA7vY
As an Affiliate Marketer we earn from qualifying purchases. If you purchase after clicking an affiliate link, Baker’s BBQ may receive a small commission at no extra cost to you.
Music:
Artist: Infraction inaudio.org
Song: Sport Stylish Technology  inaudio.org/track/rhythmic-boom-fresh-beat
Tags:
How to smoke a brisket on the Weber Kettle?
Smoked brisket
Brisket for beginners
Smoked brisket on a Weber kettle
How long to cook brisket in a Weber kettle?
How to smoke a brisket on a Weber kettle?
Small brisket on Weber kettle
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What is the secret to a tender brisket?
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How to smoke a brisket on a pellet grill?
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How to smoke a brisket on a charcoal grill?
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Trick to smoking a tender brisket?
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How do you cook a brisket?
Easy brisket recipe
BBQ brisket
How long to smoke a brisket per pound
Smoked brisket temp
Weber charcoal grill
How to smoke the perfect brisket flat?
How long do you cook brisket in a Masterbuilt electric smoker?
How do you smoke a brisket flat without drying it out?
Slow cooked brisket on a weber kettle
How long to cook brisket on a weber kettle
Brisket on Weber kettle snake method
How to cook brisket on a weber kettle
Small brisket on Weber kettle
Brisket on Weber Kettle temperature
How long does it take to cook a brisket on a Weber kettle?
How big a brisket will fit on Weber kettle?
Do you put the fat cap up or down on a brisket Weber kettle?
What is the best way to cook a brisket on a charcoal grill?
Slow cooked brisket on a weber kettle
How long to cook brisket on a weber kettle
Brisket on Weber kettle snake method
How to cook brisket on a weber kettle
Small brisket on Weber kettle
Brisket on Weber Kettle temperature
How long does it take to cook a brisket on a Weber kettle?
How big a brisket will fit on Weber kettle?
Do you put the fat cap up or down on a brisket Weber kettle?
What is the best way to cook a brisket on a charcoal grill?
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Well done.....mouth watering....lol. Thanks and God bless
Thanks Barry & thanks for watching 👍🏻!!
@@BakersBBQ You are welcome.
Thanks I'm gonna do mine just like this
@@Tony-uj2qp Excellent! Please let me know what you think! Thanks for watching 👍🏻
Been smoking butts using Aaron Franklin method for about 4+ years on my Masterbuilt 30" One time only did I smoke with out a wrap, took forever, wasn't worth the trouble, was a bit dry. I wrap at 165/170 run it to 205, rest it, pour the juice from the wrapper into a gravy separator, pour it over the pulled pork. I use commercially available seasoning rubs and various light applications of sauces at the end. I've had raving reviews from seasoned (no pun intended) smokers, others claiming this is the best ever. .02
Looks good man!
@@RobsBackyardBBQ thanks Brother and thanks for watching 👍🏻!
awesome video
@@rectortj Thanks Brother!
I’ve been double smoking hams for years, a trick I learned from the get, trim off the fat and thinly slice the bark remaining as thin as you can slice, that way the rub and second smoke penetrates the ham. My family and friends love them for Christmas and Easter.
@@jimswanny1193 Great input! Thanks for watching 👍🏻
Why is it so Burnt???
That’s called “bark” it’s not burnt.
💯💯
Looking mighty good. You surely enjoying bbq’ing doncha
@@danielploy9143 thanks Daniel & you know I do 👍🏻👊🏻😁!
Hey Mike, one fine looking brisket there. I got a hunk of brisket flat from ALDI in my freezer somewhere. Gonna go dig it out and put it in the fridge to thaw. Should be ready to cook by Tuesday. Think we're supposed to have a few actually dry days here in central Alabama this coming week. Great way to use one of 'em. Thanks Brother. Later
@@petemoore1512 sounds like a plan Brother! Let me know how it turns out 👍🏻👊🏻!
Hey Mike, my brisket cook yesterday was good. Fine weather. No rain. Brisket was on my PK, named Boss Hog, for 10 hours. 7 unwrapped, 3 in butcher paper. Rested still wrapped in cold oven for 1.5 hours. It still probed a little tight but hour was late and we were hungry. I was shocked. After slicing it was juicy, bend and pull test good. It was goooood. Thanks for this video that inspired me to do this cook. Later my friend.
@@petemoore1512 outstanding my friend! The longer you can rest it in the safe internal temperature zone the better it will be 👍🏻
I'm playing this by ear right now, and couldn't find any recipes that took it to 205, I wrapped it with a few pats of butter and brown sugar, and then found this vid, I'm glad because I'm not worried I'm going to ruin it now lol
@@billkillington thanks for watching & hope yours turns out as good as mine did 👍🏻
Looks beautiful
@@scottstewart7906 Thanks Brother!!
You have my brother's name. He passed away 7 years ago. He loved to smoke meat. Thanks for the video bro.
@@billbaker3384 sorry to hear about your loss Bill! Thanks for watching Brother!
Great looking piece of meat. How often did you have to add wood/coals during the cook?
@@charlesmosley8378 Thanks Brother! I did not have to add any wood during the cooking process because it was all added when I set up the charcoal pan for the cook.
Thank Brother Leatherneck. I smoked a 5lb brisket following your process. This was my first brisket flat ever and it came out perfectly. It was moist, juicy, and tender. Semper Fi bro.
@@michaelrouser5730 Outstanding Brother & thanks for watching! Semper Fi 🇺🇸!
So you kept the temps at 260 all the way through the cook?
Yes, give or take a few degrees. Thanks for watching!
@@BakersBBQ thanks for responding! I love your videos and they have helped me so much!
@@JLarz awesome Brother & I appreciate you supporting Baker’s BBQ 👍🏻
I'm gonna have to try this. Looks delicious!
@@mikemcshea5919 you won’t be disappointed! Thanks for watching!
I enjoyed this bruh...Great presentation of how everything was done, I leave with zero questions...Peace , liked and subbed!
Thanks Brother and thanks for subbing & watching! Welcome to Baker’s BBQ 👍🏻👊🏻!
What temp did u smoke it
265*…thanks for watching!
Soley by your wrap time I know you know how to make good ribs haha. That’s what I do. Perfect every time. Looks awesome brother!!
Thanks Brother and thanks for watching 👍🏻!
Thanks. I got one of these and this is what I was looking for! Pro tip; use a microphone. It cuts down on the echo and tinty sound. Otherwise, thanks for this my guy!
When refilling wood chips, doesn’t that produce dirty smoke as it😊 begins to burn??
It’s not as clean as a stick burner or barrel smoker for example but it’s still acceptable, just leave your exhaust wide open to allow it to quickly move through the cooking chamber. Thanks for watching 👍🏻
@@BakersBBQ thank you. 🌺✌🏽
@@BakersBBQ I like to soak my chips in water and add them during the stall and I wrap the meat. How does that sound?
@@kapoaiola I’m not a fan of soaking the wood chips as that causes them to smolder which creates dirty smoke.
Watching from uk dawn that looks soooo good
Thank ya and thanks for watching…Happy Smokin 👍🏻👊🏻!
how much water you are supposed to pour?
2-3 cups is good or you can fill it to the fill line in the water pan. Thanks for watching 👍🏻!
"Put your meat and sauce in my mouth."🧐
When you let it sit for 45 min, do you cover in aluminum foil to retain heat?
Typically I lightly tent it in foil to allow the steam to release but it is still warm when served. Thanks for watching 👍🏻!
@@BakersBBQ Awesome, thanks! I am trying my first pork loin this weekend.
I've been a Traeger+ user for years, but recently made the switch to Asmoke and I must say it has completely transformed my grilling experience. Asmoke's precise temperature control is a game-changer. I've never had such control over my grilling process before. The wood pellets used in Asmoke give the food a distinct smoky flavor that's just unbeatable. It's also extremely versatile. I've used it for grilling, smoking, roasting, and even baking. The best part is how portable it is, thanks to its battery power and lighter weight. I can now enjoy my love of grilling during my camping trips and tailgating events. I highly recommend Asmoke to all grilling enthusiasts out there. #Asmoke
Happy 4th of July! We smoked a Boston Butt for the holiday. This is our second time smoking one per your video. This one turned out great too! Thanks again.
You’re welcome and thanks for watching 👍🏻!!
Finally, I found the common man’s easy FN peasy pork butt instructions. Great job on the video, I’ll report back on my pork booty.
I love going unwrapped
Just got my new Madterbuilt electric smoker!! I love your videos. New subscriber here!!
Thanks and thanks for subscribing…welcome to Baker’s BBQ 👍🏻
Are they worth it
Yes
Thank you
You’re welcome 👍🏻
Got my pork loin ready to go. How much water do I put in the water pan?
Thanks for watching! I usually put in 3-4 cups or bring it up to the fill line in the water pan.
@@BakersBBQ Super quick response! My smoker is preheating now! Thanks so much!
👍🏻👊🏻!
I don’t think it’s safe to be using a smoker indoors
New to an electric smoker, have subscribed and will be following your channel, not a great deal of content in the UK specifically for the electric smoker, will be working my way through you library, many thanks
Thanks for watching and subscribing! Welcome to Baker’s BBQ 👍🏻
woooo son im lovin your setup keep eye on the pool and whatever else may be goin while your still over in the smoke babyyyyy legendary my brother
Thank ya Brother 👍🏻👊🏻!
Never buy Walmart meat!
Do you fill the water pan?
Yes, I put in a couple cups of water.
@@BakersBBQI made two two inch chops last night and they were delicious. Thanks!
Awesome my friend 👍🏻👊🏻!!
What temp
what are your cooking times?
Thanks for watching! Please look in the description of the video it shows all of the details 👍🏻
taf gaf
Just got my first electric to learn some stuff.How often are you adding wood to smoker on an 8 hour?Cook and how much wood do you go through
Thanks for watching! On an 8 hour cook I would add wood chips every 30 minutes for the first 2 hours. If you want it more smokey go longer but don’t overdo it. You won’t go through much wood at all, maybe a quarter of a bag of wood chips or less.
You got to take a better bite than that man cmon that was weak….. great looking brisket but dig in man
I want to learn all I can
Welcome to my channel and hopefully you will find my content helpful! Thanks for watching 👍🏻
Man first video i found that helps alot. You explained it so well and very detailed. Appreciate the video been struggling this is perfect.
Thanks for watching and I am glad it helped you out! 👍🏻
I can't finish the video due to Product Placement.
Product placement??
This pork BBQ looks amazing! I've recently started selling my own and found a platform similar to Hotplate. It's easy to set up, helps me organize and manage orders, and has been fantastic with its automatic preparation and packaging lists.
Really like the experimenting and trial and error style
Thanks for the feedback and thanks for watching, Jason!