@@jefflenney9460 thanks for watching! No I don’t, I like mine in that medium range if doing Santa Maria style but I also love smoken them brisket style bringing the IT up to 200*-203* making sure it’s probe tender…taste just like a brisket flat and juicy!
@@BakersBBQ Ooh awesome thanks man! I'm just NOW getting into smoking stuff now, though I've been doing killer steaks for years. Good to know, and thanks for the response!
That's the proper way to grill meat: sear first, indirect next. Also, appreciate the usage of the Weber kettle.
@@RadiusFive thank you my friend and thanks for watching!
Really appreciate this cooking some tri-tip right now lifesaver
Awesome! How did it turn out?
Glad to see you back! Looks good as always😊.
Thanks Brother 👍🏻👊🏻😊!!
Thanks I'm gonna do mine just like this
@@Tony-uj2qp Excellent! Please let me know what you think! Thanks for watching 👍🏻
Great technique, but don't you feel that's overcooked at 142? I pull mine at 125, let it rest and it's perfect.
@@jefflenney9460 thanks for watching! No I don’t, I like mine in that medium range if doing Santa Maria style but I also love smoken them brisket style bringing the IT up to 200*-203* making sure it’s probe tender…taste just like a brisket flat and juicy!
@@BakersBBQ Ooh awesome thanks man! I'm just NOW getting into smoking stuff now, though I've been doing killer steaks for years. Good to know, and thanks for the response!
@@jefflenney9460 you’re welcome Brother and welcome to the world of smoking 👍🏻!
How many lbs was that??
3.5lbs. Thanks for watching!