Thanks Brother, they were amazing! Yep, new stick burner is a beast. I’ve done some rehab on it and still need to do a little painting but it was an awesome pick up and will last forever being heavy steel 👍🏻
Excellent Mr Half A Pino, & thanks for stopping by & watching! Nothing better than a thick cut pork steak smoked to perfection! If not already, please subscribe to my channel and hit that like button…hope to see ya again soon 👍🏻
You took a Missouri thing and perfected it down there in NC buddy. Good stuff! Try this, smoke them uncovered too about 195. Then wrap them to rest in foil with your mop sauce. Little adjustment and it makes a huge difference. Good looking pork steaks!
Thanks, & thanks for watching and subscribing aroettgen87! I am actually in Missouri but like using a Carolina mop sauce on my pork steaks. I’ll give your suggestion a try. Happy Smokin 👍🏻
Hey Mike, those pork steaks look killer. You got me trying pork steaks now. Mine so far haven't come out near as good as yours look. But I'm still working on it. That stick burner looks like a keeper. Good find there brother. And thanks for the video. Later
Hey Pete, thanks for stopping by and watching! They turned out great and melted in your mouth like pork butter! Nothing like a thick cut pork steak smoked up on an offset smoker…great bark and great flavor. I’m really happy with this smoker…needed a little TLC when I first got her but she’s purring like a kitten now 👍🏻
Hi David, thanks for stopping by and watching! I bought these pork steaks at Harp’s Grocery and I simply asked the butcher to cut me 2” center cut bone in pork steaks. If not already, please subscribe to my channel and like the video…Happy Smokin 👍🏻!
if you wanted to tack up some sauce on them before serving, when would you recommend going about that? after the resting period? Or would that cause some issues?
Hey Doug, thanks for watching! I would add the sauce at the end of the cooking process unwrapped and when done allow the temp to drop a bit then wrap and let rest. They are also good serving without sauce but have sauce on the side that people can simply squirt on as desired. It won’t be caramelized but it’s still delicious 👍🏻
Those Pork Steaks look absolutely delicious!😋 Looks like the smoker is doing great!👍
Thanks Brother, they were amazing! Yep, new stick burner is a beast. I’ve done some rehab on it and still need to do a little painting but it was an awesome pick up and will last forever being heavy steel 👍🏻
Those look so good! And learning a new smoker is always fun. Great video can’t wait to see more on the offset.
Thanks TJ 👍🏻!
Thanks for the video Mike! I just had some pork steaks cut at Sam’s club. Gonna smoke them up tomorrow.
Excellent Mr Half A Pino, & thanks for stopping by & watching! Nothing better than a thick cut pork steak smoked to perfection! If not already, please subscribe to my channel and hit that like button…hope to see ya again soon 👍🏻
Looks great.
Thanks Brother!
You took a Missouri thing and perfected it down there in NC buddy. Good stuff! Try this, smoke them uncovered too about 195. Then wrap them to rest in foil with your mop sauce. Little adjustment and it makes a huge difference. Good looking pork steaks!
Thanks, & thanks for watching and subscribing aroettgen87! I am actually in Missouri but like using a Carolina mop sauce on my pork steaks. I’ll give your suggestion a try. Happy Smokin 👍🏻
@@BakersBBQ awesome! Keep smoking and I'll keep watching and learning as well!
Hey Mike, those pork steaks look killer. You got me trying pork steaks now. Mine so far haven't come out near as good as yours look. But I'm still working on it. That stick burner looks like a keeper. Good find there brother. And thanks for the video. Later
Hey Pete, thanks for stopping by and watching! They turned out great and melted in your mouth like pork butter! Nothing like a thick cut pork steak smoked up on an offset smoker…great bark and great flavor. I’m really happy with this smoker…needed a little TLC when I first got her but she’s purring like a kitten now 👍🏻
Hi Mike, those are the nicest pork steaks i ever seen, where did you buy them ? Were they custom cut for you?
Hi David, thanks for stopping by and watching! I bought these pork steaks at Harp’s Grocery and I simply asked the butcher to cut me 2” center cut bone in pork steaks. If not already, please subscribe to my channel and like the video…Happy Smokin 👍🏻!
if you wanted to tack up some sauce on them before serving, when would you recommend going about that? after the resting period? Or would that cause some issues?
Hey Doug, thanks for watching! I would add the sauce at the end of the cooking process unwrapped and when done allow the temp to drop a bit then wrap and let rest. They are also good serving without sauce but have sauce on the side that people can simply squirt on as desired. It won’t be caramelized but it’s still delicious 👍🏻
At what approx. internal temp. should the pork steak be at when pulling from grill to place in cooler?
Hey Grillman, thanks for stopping by and watching! Approximately 203* on the IT. If not already, please subscribe to my channel and like the video 👍🏻!
Are they worth it
Yes
What cut is a pork steak?
Thanks for watching Chris! Pork steaks are cut out of a pork butt or as some refer to a Boston Butt.