You’re welcome Dan and thanks for stopping by! Following my simple steps makes a world of difference in temperature management for sure. If not already please subscribe to my channel and like the video. Hope to see more of ya in the future…Happy Smokin my friend 👍🏻
@BakersBBQ I am a subscriber to your channel and watching your videos helped me decide what barrel smoker to get. It's been a blast cooking with it. Happy late veterans day from a Navy guy!
@@DanGoodBBQ Excellent Dan & thanks for your business! Fyi, you should have received a shipping confirmation earlier. Thanks once again and I look forward to your feedback 👍🏻!
Right on!!! love you Channel!!! I've got a bronco too, just love it, have it now for almost 4 yrs, Was this cook at 235 degrees the entire length of the cook?
Hey Johnny, thanks for watching 👍🏻👊🏻!! For the most part I ran at 235* with an exception to a couple of times when it crept up in the 245*ish range. Happy Smokin & Keep coming back 👍🏻
I got some B&B briquets and plan on arranging them nice and tight in my Pro Pan for an upcoming brisket vs dumping them in like I usually do. Were you using the pro pan here?
Yes sir I was. In addition you may have noticed I just had them dumped in the pro pan verses forming them up. That’s because I have learned in the pro pan it doesn’t matter you still get extremely long burn times and it makes the prep much easier. Looking forward to seeing if you agree when shooting your video. Check out my video on seasoned charcoal in the Pro pan as well th-cam.com/video/G2vCLXw1A-I/w-d-xo.html . Happy Smokin Brother!
Hey Raul, against popular opinion I do adjust mine and have never had an issue with dirty smoke. Here is a short video I did on this very subject 👍🏻 th-cam.com/video/gTBo9eUxTmA/w-d-xo.htmlfeature=shared
Thanks for watching! If you set up the charcoal pan correctly, and start the smoker correctly, you will not need to add any fuel depending on which charcoal pan you have. Go watch my video on how to properly start the Bronco & it will cover these questions 👍🏻
![[LIVE] : ONE ลุมพินี 84 วันนี้!! คู่เอก "ก้องศึก vs เมืองไทย"](http://i.ytimg.com/vi/3kuzsAIDf1c/mqdefault.jpg)
Ribs looked darn good, thanks!
Thanks Brother & thanks for stopping by!!
Looking good sir, almost as good as your 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸👍. Nicely done.
Thank ya Daniel & thanks for stopping by Brother!! Gotta keep that flag flying high 👍🏻🇺🇸
I started my bronco the way you did in your other video, It made a world of difference! Thank you.
You’re welcome Dan and thanks for stopping by! Following my simple steps makes a world of difference in temperature management for sure. If not already please subscribe to my channel and like the video. Hope to see more of ya in the future…Happy Smokin my friend 👍🏻
@BakersBBQ I am a subscriber to your channel and watching your videos helped me decide what barrel smoker to get. It's been a blast cooking with it. Happy late veterans day from a Navy guy!
@@DanGoodBBQ thanks for your support Brother & Happy Belated Veterans Day to you too 👍🏻👊🏻!
@BakersBBQ I just ordered your bbq rub off your website, I looking forward to trying it on some ribs when I get it!
@@DanGoodBBQ Excellent Dan & thanks for your business! Fyi, you should have received a shipping confirmation earlier. Thanks once again and I look forward to your feedback 👍🏻!
Those look 🔥
Thanks TJ, I love some sauced up ribs from time to time 👍🏻!
Right on!!! love you Channel!!! I've got a bronco too, just love it, have it now for almost 4 yrs, Was this cook at 235 degrees the entire length of the cook?
Hey Johnny, thanks for watching 👍🏻👊🏻!! For the most part I ran at 235* with an exception to a couple of times when it crept up in the 245*ish range. Happy Smokin & Keep coming back 👍🏻
I got some B&B briquets and plan on arranging them nice and tight in my Pro Pan for an upcoming brisket vs dumping them in like I usually do. Were you using the pro pan here?
Yes sir I was. In addition you may have noticed I just had them dumped in the pro pan verses forming them up. That’s because I have learned in the pro pan it doesn’t matter you still get extremely long burn times and it makes the prep much easier. Looking forward to seeing if you agree when shooting your video. Check out my video on seasoned charcoal in the Pro pan as well
th-cam.com/video/G2vCLXw1A-I/w-d-xo.html . Happy Smokin Brother!
Hey Mike Raul here. I been using the bronco for a while now. Do you close down your exhaust at all? Do you think that causes any bad smoke?
Hey Raul, against popular opinion I do adjust mine and have never had an issue with dirty smoke. Here is a short video I did on this very subject 👍🏻
th-cam.com/video/gTBo9eUxTmA/w-d-xo.htmlfeature=shared
How do you add more fuel to the cook?
Thanks for watching! If you set up the charcoal pan correctly, and start the smoker correctly, you will not need to add any fuel depending on which charcoal pan you have. Go watch my video on how to properly start the Bronco & it will cover these questions 👍🏻
@@BakersBBQok