Great looking flats. I still gotta try your Champions Blend rub. Seeing the flats, I gotta smoke a flat or a point this weekend. Looking forward to your next video.
Beautiful briskets! Question, have you ever hung ribs in your Masterbuilt 40" electric smoker? I ask, because I have one just like it, but have never done it.
Thanks James and thanks for watching! Yes I have hung ribs in a 40” Masterbuilt electric smoker and here is the video of that cook th-cam.com/video/2bQm0DoDWO4/w-d-xo.htmlfeature=shared . Happy Smoking 👍🏻
Liked and subbed 😊 …surprised to see a smoke ring. Is this only possible with the cold smoke attachment? Also I’m making the switch from charcoal smoker to this. How does this compare flavor wise to charcoal?
Welcome to the Baker’s BBQ Family jwilliam, glad to have you onboard! A smoke ring is hit or miss with an electric smoker but applying a little tender salt while seasoning your brisket will enhance your chances. As you and I know, charcoal and wood are hard to beat but I definitely think the Masterbuilt Electric Smoker is right up there on flavor and all other aspects of the final product it produces. Also, in my opinion it beats pellet smokers hands down on flavor, appearance, and overall final BBQ product quality. Not to mention ease of use especially if you add the “Slow & Cold Smoker Attachment”. Let me know if you have any other questions. Happy Smokin!
Just got my new Madterbuilt electric smoker!! I love your videos. New subscriber here!!
Thanks and thanks for subscribing…welcome to Baker’s BBQ 👍🏻
Great Video! Can not wait until I get a cook in with the Champions Blend.
Thanks TJ! I’m looking forward to getting your feedback on the Champions’ Blend 👍🏻
Really good looking flat! well done 👽
Thanks Brother and thanks for watching 👍🏻!
Great looking flats. I still gotta try your Champions Blend rub. Seeing the flats, I gotta smoke a flat or a point this weekend. Looking forward to your next video.
Thank ya Moe! I absolutely love smoking briskets, wish I could do it every day! I’m looking forward to your next video as well 👍🏻👊🏻!
Always looks amazing
Thanks my friend and thanks for stopping by! I must say these briskets were awesome with a great bark! 👍🏻👊🏻!
Looking good MR Mike.
Thank ya Brother! Always appreciate your support 👍🏻👊🏻!
@@BakersBBQ it’s a shame more people don’t fly the flag.
@@danielploy9143 I agree! As a US Marine Combat Veteran, I will always have Old Glory flying high!
Beautiful briskets! Question, have you ever hung ribs in your
Masterbuilt 40" electric smoker? I ask, because I have one just like it, but have never done it.
Thanks James and thanks for watching! Yes I have hung ribs in a 40” Masterbuilt electric smoker and here is the video of that cook th-cam.com/video/2bQm0DoDWO4/w-d-xo.htmlfeature=shared . Happy Smoking 👍🏻
Liked and subbed 😊 …surprised to see a smoke ring. Is this only possible with the cold smoke attachment? Also I’m making the switch from charcoal smoker to this. How does this compare flavor wise to charcoal?
Welcome to the Baker’s BBQ Family jwilliam, glad to have you onboard! A smoke ring is hit or miss with an electric smoker but applying a little tender salt while seasoning your brisket will enhance your chances. As you and I know, charcoal and wood are hard to beat but I definitely think the Masterbuilt Electric Smoker is right up there on flavor and all other aspects of the final product it produces. Also, in my opinion it beats pellet smokers hands down on flavor, appearance, and overall final BBQ product quality. Not to mention ease of use especially if you add the “Slow & Cold Smoker Attachment”. Let me know if you have any other questions. Happy Smokin!
That’s reassuring! Thanks for taking the time to respond. Much appreciated.
@@jwilliam12345 you’re welcome my friend 👍🏻