Yes rest in peace you magnificent bastard! Jack Chaplin passed away May 11, 2021 for those of you who didn't know. What a truly magnetic personality - you will be missed sir.
@@markwiley1211 Wow! I didn't know that! I watch his channel from time to time because to me he was just a regular Joe who knew his way around the kitchen. Guys like him are becoming more rare by the day. RIP Daddy Jack.
THIS man has a good heart...you can feel it!! I love how he makes the dishes hes preparing come together!! MAGIC!!!! GREAT WORK!!!! Mr. Jack Chaplin with the blues!! THE MAN!!
im pretty sure most, if not every single chef who is atleast just a little, just a little intrerrested in his job, tastes for seasoning, add if needed, doesnt if it isnt, some of theese comments are so retarded, you base all your knowlagde about chefs from random youtubers (who by the way 99% of the time arent chefs)
I just wanted to tell you thanks! I've made your recipe five times now and my family and friends love it. I use beef tenderloin and it truly is amazing. Thanks again!
Tasting off the big spoon is the secret part of the recipes! You rock chef, I made this the exact way you did and I gotta tell you it was so unbelievably good! Simple , just a few ingredients and some love , you got a dinner to die for
Made this last night for dinner. Had to make a few adjustments due to a gluten allergy and no salt due to Dr.'s orders. Red onion, mushrooms, crushed garlic, no salt added beef broth in place of the wine and brandy. Thickened with a bit of corn starch, fresh ground black pepper, Sour cream and heavy cream. Delicious!!!
Much respect to all chefs who have to cook on the fly. They make it look easy. On a side note that meat would have to be braised for tenderness. But he knew. RIP brother
Who really gets mad about tasting off the big spoon. My grandma tasted off the big spoon, my aunties all taste off the big spoon, and my momma tastes off the big spoon. That said great recipe gonna try it this weekend.
Omg just made this tonight and it was great , I've watched a few of your other meals and looking forward to try them . I'm glad I came across you channel nice job.
Fantastic! Thank you. Oh, if someone tells you that the chef can't taste from the big spoon, please tell them for me, that they can ride that spoon right out of the restaurant.
Always so dedicated to teaching how to make excellent food. RIP Daddy Jack, wish you were still in New London making cooking dreams for all us regular folks.
I was horrible when it came to cooking meals until I found this channel. In the last year, I've made a few of the recipes here. DJ made it real easy to make something incredible to eat. Feels like an old buddy is coaching me. I'm crushed to know this man is gone. Rest in peace, Daddy Jack. And thank you.
Made it - loved it. I used to prep & pot wash at Swiss German restaurant. Always had a dinner roll ready for when those stroganoff pans when they came back. This was spot on to that authentic recipe.
Man that looks delicious, I don’t know much about cooking but Daddy Jack seems to cook from his soul....if that makes sense. With all the problems we have going on today it’s nice to escape for a while and watch this man work his magic.
I took my wife to Daddy Jacks in Dallas for our First Date. 28 yrs. ago. I wish it was still there. Best Steaks ever and the Steamers were the best I have ever had went back many times. Jack can cook NO DOUBT ABOUT IT.
On Greenville Ave. 2027? I heard it's going to be a high end Sushi concept. Great location, it was a great run! Happy Thanksgiving! congrats on 28 years! Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Yes, actually ate at both Daddy Jack's (First Date) and Chaplins. To this day my wife measures every Steak Diane she orders by Chaplins. She always states none have ever come close.
@@sailingsolar In reality my lips never touch the spoon and it goes back into a 212 degree boiling pot. Do you really think its a health risk. Chefs and cooks have been doing this for years, not sure if you've worked in a professional kitchen? Jack
@@chaplinsrestaurant To be honest, I'd eat anything you make and would probably love it I'm sure. Even if you sneezed in it, what is there to worry about? 212 deg's,no worries.
Every video I watch in this channel makes me wanna quit my I.T job and came back to the kitchen... although It's a really tough job, I used to love it! Thanks for your passion and expiring videos
Just listening to him talk and not being so pretentious is art. He uses his hands doesn't use a bunch of cutting boards or utensils just cooks like he's in his own kitchen
The fact that he stumbles over his words is a good thing. Some people are verbal, some people are visual, others kinesthetic. You cant be 100% best at everything, simultaneously. I think a cook is best in the tactile world, the physical world, where it's not about words. He feels good food, he knows it viscerally, how things should go, what the timings are, it's in his brain from decades of mistakes and successes. I'm glad he's not some chick in a thong in hawaii, talking a mile a minute, cooking something that looks plastic perfect. He has a plan, but then ad libs, be does variations, trying to tell us that it's almost always ok to go off script, if you know why...
Great vid! I just can't help cringe when you touch everything without washington your hands after handling raw meat! Looks tasty though!! Wouldn't care if you tasted off the big spoon though, lol :p. I'm so used to home cooking. When you're getting the noodles ready, if amazes me how the stuff in the pan doesn't burn/stick to the pan! I would love some restaurant training!
after numerous failed attempts at cooking stroganoff i tried this method fantastic taste and flavour so big man thank you from a fan in ireland btw we serve it with rice here
If ever there was a chef to give cooking a good name it's chef Jack. His love for the art of cooking and eating delicious food comes through in every video. If I was on a restricted diet and visited his restaurant I would ignore all dietary restrictions I had and chow down. Unfortunately I live in the desert southwest which is a long way from Chaplin's restaurant.
,,chef ", I dont know about ,austrian ¨ Beef Strogonoff " ,but in CLASSIC RUSSIAN have to be MUSHROMS ! and the best those from the FOTREST , otherwise you just cooked nudels with chunks of meet in cream sauce ! But its just kitchen ,americana " !!
Summer gastro is ending till halve September, then from December to halve of April we run very busy restaurant Aquilla. You want to joint? or you are not?
Better late than never, Jack Daniels. Thank you for watching the channel. Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues?fan_landing=true
I have been watching Daddy Jack for soo many years!! ... He IS a true teacher, chef and mentor! Master of the craft! And did it, with much passion and love!! You helped shape me, as a cook! Thank you Daddy Jack!!! Your videos will go on... Forever!!
I like to add a bit more paprika ( Hungarian ) and a dollop of sour cream to the top. Try using pearl onions instead of red imo Great job though chef! Looks awesome
A big guy in the kitchen at his restaurant cooking with passion and care like a boss. A perfect example of an average American doing what he does.
RIP Jack. A master in the kitchen. Sadly missed.
he died?? when did this happen
Oh no 🤦🏼♀️ love this guys cooking
Yes very sad 😞 R.I.P Jack!
@@sjpatrik2 last month
@@sjpatrik2 then
This guy is successful because he UNDERSTANDS FLAVOR. He loves to eat and serve people and make people happy.
RIP Jack, thank you for sharing your cooking especially during these tough times.. My condolences to the Chaplin family
Yes rest in peace you magnificent bastard! Jack Chaplin passed away May 11, 2021 for those of you who didn't know. What a truly magnetic personality - you will be missed sir.
@@markwiley1211 Wow! I didn't know that! I watch his channel from time to time because to me he was just a regular Joe who knew his way around the kitchen. Guys like him are becoming more rare by the day. RIP Daddy Jack.
I discovered Daddy Jack too late but what a legacy he has left us all. Love to his family and to his memory. ❤
THIS man has a good heart...you can feel it!! I love how he makes the dishes hes preparing come together!! MAGIC!!!! GREAT WORK!!!! Mr. Jack Chaplin with the blues!! THE MAN!!
>THIS man has a good heart
Doctor would disagree.
Sam always a dickhead commenting on the lame. Congrats u dick
@@flounderpounder7992 Coming from the guy with the username "Schlomo Shekelstein"
Sam what’s wrong w my name? U got something against Jewish people?
@@flounderpounder7992 oy vey
One of the best parts about this video is how far Daddy Jack's kitchen and restaurant has advanced over the years.
Thank you Jack. Rest in Peace. You will never be forgotten.
I love watching you and how authentic you are.
Man I miss Papa Jack, he definitely leveled up my cooking skills and made me confident about some things like "don't waste anything". RIP
RIP big Jack, I still come back to your videos from time to time always inspired me to cook up some good food! 🙌
One of the few chefs who test for salt and pepper and DOESNT add salt and pepper
im pretty sure most, if not every single chef who is atleast just a little, just a little intrerrested in his job, tastes for seasoning, add if needed, doesnt if it isnt, some of theese comments are so retarded, you base all your knowlagde about chefs from random youtubers (who by the way 99% of the time arent chefs)
RIP Thank you for all the great videos!
I just wanted to tell you thanks! I've made your recipe five times now and my family and friends love it. I use beef tenderloin and it truly is amazing. Thanks again!
Tasting off the big spoon is the secret part of the recipes! You rock chef, I made this the exact way you did and I gotta tell you it was so unbelievably good! Simple , just a few ingredients and some love , you got a dinner to die for
What a legend... RIP! Your recipes have fed my family so many times you will never know!
I miss this chef, he was really amazing to watch
We want newer videos. I started watching these videos at work because it makes the day go by faster lol. 👍
Made this last night for dinner. Had to make a few adjustments due to a gluten allergy and no salt due to Dr.'s orders. Red onion, mushrooms, crushed garlic, no salt added beef broth in place of the wine and brandy. Thickened with a bit of corn starch, fresh ground black pepper, Sour cream and heavy cream. Delicious!!!
I love watching this guy cook , no BS just good results. It doesn't get better. Go Jack !
A truly wonderful man who taught me to cook. RIP big fellow and thanks .
I love stroganoff, but always put fresh mushrooms in mine. Thanks for sharing your recipe!
Yes. Definitely mushrooms.
Much respect to all chefs who have to cook on the fly. They make it look easy. On a side note that meat would have to be braised for tenderness. But he knew. RIP brother
I add mushrooms...and fresh pearl onions. Makes the dish look better but Daddy Jack has nailed the taste...and that's what matters. Thank you chef.
Who really gets mad about tasting off the big spoon. My grandma tasted off the big spoon, my aunties all taste off the big spoon, and my momma tastes off the big spoon. That said great recipe gonna try it this weekend.
Got hit with the big spoon couple of times to lol
First video i found looking for this dish and there's something enticing about how genuine it feels, just makes you wanna watch it.
Love watching you cook Jack. I like mine with mushrooms
Every time I make beef stroganoff, I play this video while I"m cooking. Seems like a great guy.
Love your recipes and how you present them. Keep em' coming!
Jack is missed. This is my favorite stroganoff... the way I make it. But nobody makes it more fun.😢
Omg just made this tonight and it was great , I've watched a few of your other meals and looking forward to try them . I'm glad I came across you channel nice job.
Wow ppl take cooks/chefs , and cooking for granted but it is truly an art.
Fantastic! Thank you. Oh, if someone tells you that the chef can't taste from the big spoon, please tell them for me, that they can ride that spoon right out of the restaurant.
"Once you cut your beef you're gonna wanna touch as many things in the kitchen as you possibly can" I love this guy lol
great cooking. love watching you cook. I hope I can visit your restaurant one day when I am visiting the east coast.
Love to see his cooking Videos ! I tried the Beef Stroganoff and it was hit. My husband and sons loved it
Always so dedicated to teaching how to make excellent food. RIP Daddy Jack, wish you were still in New London making cooking dreams for all us regular folks.
RIP Jack. A master in the kitchen. Sadly missed.
My man. I miss you so much! You were a great inspiration.
I was horrible when it came to cooking meals until I found this channel.
In the last year, I've made a few of the recipes here. DJ made it real easy to make something incredible to eat. Feels like an old buddy is coaching me.
I'm crushed to know this man is gone.
Rest in peace, Daddy Jack. And thank you.
Just made this, was really good. Next time will try with homemade stock.
My mom made this. She used a cooking sherry E&JGallo brand. She also added mushrooms. I Loved her recipe. Yours looked yummy too. God Bless !
1 of the first youtubers i been watching. real food made easy
just made this...and dammit that was incredible
+KSCPERFECT but i did add some shrooms
@@KSCPERFECT shiet broda u trippin 😂
@@saintsocramnymaia5511 yes, factual
Made it - loved it. I used to prep & pot wash at Swiss German restaurant. Always had a dinner roll ready for when those stroganoff pans when they came back. This was spot on to that authentic recipe.
That is awesome W, The best tastes is what's left in the skillet, great memory Brother! made me smile, Jack
He saved that gravy in the pan for his own scooby snacks lol
Man that looks delicious, I don’t know much about cooking but Daddy Jack seems to cook from his soul....if that makes sense. With all the problems we have going on today it’s nice to escape for a while and watch this man work his magic.
love is food. RIP Jack.
YOU Sir, are my new cooking mentor!
Love your recipes!!! Straight to it and no BS.
I took my wife to Daddy Jacks in Dallas for our First Date. 28 yrs. ago. I wish it was still there. Best Steaks ever and the Steamers were the best I have ever had went back many times. Jack can cook NO DOUBT ABOUT IT.
On Greenville Ave. 2027? I heard it's going to be a high end Sushi concept. Great location, it was a great run! Happy Thanksgiving! congrats on 28 years! Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Yes, actually ate at both Daddy Jack's (First Date) and Chaplins. To this day my wife measures every Steak Diane she orders by Chaplins. She always states none have ever come close.
looks good to me boss, i will try that for sure, taste off the big spoon like the old school ways i dont mind...great job
Old school is the way boss
@@sailingsolar Tell that to Marco.
@@sailingsolar In reality my lips never touch the spoon and it goes back into a 212 degree boiling pot. Do you really think its a health risk. Chefs and cooks have been doing this for years, not sure if you've worked in a professional kitchen? Jack
@@chaplinsrestaurant To be honest, I'd eat anything you make and would probably love it I'm sure. Even if you sneezed in it, what is there to worry about? 212 deg's,no worries.
@@donathancampbell6568 Like I said, I'd eat anything he cooked. I'm positive he keeps a clean kitchen. I'm not a germaphobe.
Every video I watch in this channel makes me wanna quit my I.T job and came back to the kitchen... although It's a really tough job, I used to love it! Thanks for your passion and expiring videos
Then you better quit your job, and follow your passion. People Who loves cooking and Are passionate. Can never fail.
It's nice with mushrooms. But strangely, the original recipe didn't have them.
RIP Daddy Jack!
Btw, I made this and my wife loves me again. Thanks Chef- you're da man!!!
Bc your a little bitch
Just listening to him talk and not being so pretentious is art. He uses his hands doesn't use a bunch of cutting boards or utensils just cooks like he's in his own kitchen
The fact that he stumbles over his words is a good thing. Some people are verbal, some people are visual, others kinesthetic. You cant be 100% best at everything, simultaneously. I think a cook is best in the tactile world, the physical world, where it's not about words. He feels good food, he knows it viscerally, how things should go, what the timings are, it's in his brain from decades of mistakes and successes. I'm glad he's not some chick in a thong in hawaii, talking a mile a minute, cooking something that looks plastic perfect. He has a plan, but then ad libs, be does variations, trying to tell us that it's almost always ok to go off script, if you know why...
@@perotinofhackensack2064 so true you can actually see how much he feels for every dish
Its perfect if you put the noodles in the sauce and cook it for a minute together
Made this tonight using the vid as a guide and it came out mouth watering delicious. Thank you for an excellent easy to follow recipe.
This guy is great. he controls the butter. i use so much more whenever it comes up. Also, i really liked thevway he chopoed the onion. nice trick.
Same with the cream n such. More is not always better. He knew when to ssy when
You mean on the same cross contaminated board?
This is what we call chef , no show no fancy recipes just cooking, see how he works the pan and u understand.....salute
Salute A-Ω Ω
Great vid! I just can't help cringe when you touch everything without washington your hands after handling raw meat! Looks tasty though!! Wouldn't care if you tasted off the big spoon though, lol :p. I'm so used to home cooking. When you're getting the noodles ready, if amazes me how the stuff in the pan doesn't burn/stick to the pan! I would love some restaurant training!
Mmm this is pretty common in restaurants... believe me 😎
@@corg78 oh, I know. I've worked enough in the food-service industry to know. But it doesn't make it okay! Lol.
Miss these cooking videos!! Jack you made some awesome dishes!!
Making this for supper tonight, looks good. We'll see what the kids say. Thanks Jack!
Well?
Great recipe. This will be my next meal. Thank you!
A real chef. Thanks for sharing.
All that gravy left in the pan! Wipe it up with some bread or something.
Garlic bread or French bread
I was like NOOOO u got more noodles and plenty a sauce...Coulda made 3 healthy plates
Were you not listening. He said he was gonna make himself a plate with just gravy
Jack don’t waste nuttin!
jack you cook food from all the world ! that is so nice!
Jack is right. It's the gravy that does it
He made everything look easy! RIP
Always a spectacular recipe! Love watching you cook! Miss the Mushrooms tho!
Yeah why no mushrooms??
Just put mushrooms in , I do, gorgeous!!!!
It's gonna be the best recipe I've ever seen thank you so much I appreciate your craft
I would hate to be his dishwasher. He left that empty pan on the burner for at least five minutes.
RIP big guy, thanks so much for all the cooking inspiration.
the cross contamination is amazing. looks good though.
after numerous failed attempts at cooking stroganoff
i tried this method
fantastic taste and flavour
so big man
thank you from a fan in ireland
btw
we serve it with rice here
If ever there was a chef to give cooking a good name it's chef Jack. His love for the art of cooking and eating delicious food comes through in every video. If I was on a restricted diet and visited his restaurant I would ignore all dietary restrictions I had and chow down. Unfortunately I live in the desert southwest which is a long way from Chaplin's restaurant.
This man loves so much what he DO! I want to taste everything he do. Big up Mr chaplin
We miss you Brother, keep them fires burning, we're all coming over for supper. Stock up the coolers and get that blues playlist humming.
I love your channel. Lots of appreciation from Cape Town South Africa
,,chef ", I dont know about ,austrian ¨ Beef Strogonoff " ,but in CLASSIC RUSSIAN have to be MUSHROMS ! and the best those from the FOTREST , otherwise you just cooked nudels with chunks of meet in cream sauce ! But its just kitchen ,americana " !!
Sorry ! i was too harsh on You , rud! appologize ! bad speling TOO !! , carry on Chef ,blues" !!! Pavel .
@@rosse1100 Im glad there are poeple who know
Pavel Oknowski Rude polack.
In your first comment you wrote , ,,pollock" ITS a FISH ! you UNEDUCATED kitchen RUG !
Pavel Oknowski Uneducated....you can’t even writer a proper sentence. Mr. SKI
A loss felt forever. G.O.A.T
First mushroom-less recipe for stroganoff, I've seen!
Just made this stroganoff, it is delicious! And very easy to make!
Made this last night and it was awesome!! Thanks Jack
Just love the way Jack looks after his friends; no matter!
RIP 🪦 to the best damn cook on TH-cam, we love ya Jack ❤
Rule #1 Never eat at a restaurant with a skinny cook...
Rule #1 to getting fat, this rule.
Yeah....I'd like a healthy looking chef.
Miss you Big Daddy. Always check in before making this for the wife. Hope your rockin out cooking for the Angels.
When the chef is this guys shape, the food is gonna be amazing.
I'm a Polish Chef with 30 years international exp. This is not Stroganoff!!!!!!!Amen
No you are not
@@miguelsandoval4410 yes I'm . let me visit you in St. Anton Austria in famous restaurant.
Summer gastro is ending till halve September, then from December to halve of April we run very busy restaurant Aquilla. You want to joint? or you are not?
@@miguelsandoval4410 and and end, You don't know me, so please don't say that . I have a Master Chef Diploma.
@@spiritmatic what in hell is a master chef diploma... master chef is a TV show ajjajsjs you loser
Nice. It's our Russian dish from the 19th century named in honor of Earl Alexander Grigoriyevich Stroganov. I like this dish!
You should look at Alain Ducasse receip 3 stars in the Michelin. His version is great.
Love this guy! It always reminds me of driving past an oil refinery with that huge flame burning 24 hours a day. He always has the gas burner on high.
Most cooks in a restaurant keep the flame on high all the time. You control the heat by moving the pan to and from the heat.
Jack is one of the original TH-cam chefs
A decade later, watching this and now, I am starving!!! That is real food done the right way by a real chef...
Better late than never, Jack Daniels. Thank you for watching the channel.
Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues?fan_landing=true
That's no beaf stroganov. No mushrooms and no sour cucumber. Typical here in germany. He cooked beef name is züricher geschnetzeltes!
miss you, Jack
#RIPChefDaddyJack. Sorely missed, one class act and consummate gentleman. #CookingInHeavensKitchen
I have been watching Daddy Jack for soo many years!! ... He IS a true teacher, chef and mentor! Master of the craft! And did it, with much passion and love!! You helped shape me, as a cook! Thank you Daddy Jack!!! Your videos will go on... Forever!!
Nice work,big daddy. RIP 🙏 ❤
I like to add a bit more paprika ( Hungarian ) and a dollop of sour cream to the top. Try using pearl onions instead of red imo
Great job though chef! Looks awesome
thank you jack