I agree , Man that’s experience, he’s been doing it so good for so long , it’s just like a instinct , i want my cooking skills to reach that level , awesome !
I’ve just realised Jack has passed away, he was a fantastic chef, I’m from the uk and loved his videos, and would have loved to eaten at his restaurant. RIP
Yeah, first time watching, doing everything right, but my first thought was, I bet this guy is dead. Fat chefs don't have a long life expectancy from what i've seen.
Something about him chopping the onion made me realize I'm a snob about chopping onions. I know that sounds stupid but it made me realize I put far too much thought into cutting an onion lol. His method is essentially perfect and efficient and it makes me feel dumb. RIP Jack
I sometimes suffer from panic attacks. Watching Daddy Jack prepare food is like meditation for me, and it always helps me calm down. Cooking is a peaceful experience, and no other person exemplifies this more purely than Jack! RIP big man, you are missed.
Best sauce I’ve ever made was recently, my bare hand crushing the tomatoes in the pot, must have been your spirit and guidance and beautiful videos, love you brother….I will be honored just to be at your memorial ..
Jack's right about people being lazy and getting fast food, delivery or pre-packaged meals. I love that my parents took the time to teach my sister and I how to cook and what it means to the family. Having a nice, home cooked meal is one of the best things in life!
I have to drive 45 mins to get fast food. And then it's burger king. I love cooking and I cook every day. But man do I love me some dirty old greasy fast food.
Cooking at home is just one small sliver of good health. One could argue that while perhaps he may have cooked nearly all his meals, he certainly wasn’t eating cleanly at all and likely suffered the consequences as he had to get heart surgery which cost him his life.
I'm in the UK with 2 fussy young kids who refuse to eat anything. Tried bolognese a few times and they won't eat it. I followed Daddy Jack's recipe and they ate the whole lot. True story. Can't thank you enough man. Even managed to get some veg into them. 👍
Awesome Barcode, Keep those kiddies happy, good work Brother! Best Across The Sea, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues?fan_landing=true For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com SUBSCRIBE and never miss another video!
On a cold day I get a warm comforting feeling watching the fire, steam and bubbling sauces while listening to the sound of the vent fans as Daddy Jack cooks this recipe. He's right, planning is the key. I eat better when I plan meals and bring an exact shopping list into the grocery store. Cheers y'all!!!
‘Instead of being on your iPhone or computer, plan ahead and go out shopping’ I agree vigorously and nod furiously, watching this TH-cam vid on my iPhone whilst munching on my takeaway
Don't know if anyone will see this, but when my mom was dying, she passed in December. I made his recipes for her. He brought joy to me and my mother. I'll be forever grateful. Thank you man.
I love watching him, his casual moves, partly because of his size, is the best. I’m learning how he sets up his kitchen . ( prep). Always has hot water on, plates above the stove to keep warm - he doesn’t put his great food on a cold plate. Daddy Jack is masterful. Words fall short to describe this guy. Just watch him !!! Respectfully,,,,,,,
@@JackManEveryday I think Daddy Jack's biggest mistake here was putting "Classic" in the title. Had he not committed this grievous and unforgivable sin he could have spared himself from the cavalcade of comments given to him by professional food review commenters like yourself. He won't make the mistake again and he begs for your forgiveness. The man hasn't been right ever since.. Will you be merciful and choose to forgive him?
Jesus Christ is Lord! Shut up you dumbass. It's not the animal fat that causes cancer or heart problems, it's the packaging that gets absorbed into the red meat. No wonder you can't make anything good.
As I watch this, I realize just what a treasure Jack was. No nonsense, no fancy b.s. just plain good homecooking. Daddy Jack, I hope you are up there with a nice coffee looking down on us.
I like many many others met jack on u tube . He indeed taught me to cook. I really make some great dishes ___ Jack's guidance ! His personality ___ his presence __ his kind ways. AWESOME ! ___ Thank you Daddy Jack I will never forget you . May you rest in peace.
7:00 on...Jack's commentary about cooking instead of making excuses. LOVE THIS GUY! I live this way as often as possible. All of our food that is pre-made is SHIT. Cook from scratch, people. Your kids will thank you.
canned tomatoes is not from scratch.. it takes 2 minutes to score and boil (little x on the bottom, hot water for 30 seconds, then in an ice bath to get the skins off) fresh tomatoes. i don't know what that factory is doing to their food nor do i know what they're adding to it.
@@ThomasWeissJr Point taken. Some Italian recipes SPECIFY "Marzano - style" canned tomatoes. If I have time, I will steam Romas with a bay leaf and chopped onion and then press all of it thru a sieve - it's the only way I can get my son to eat onions. But I digress.... Still love Jack Chaplin. That old fucker can cook.
RIP, THE man who got a man from Minnesota learning how to cook. I owe this man so much! Hope I can learn how to get in shape unlike him. Love this man!.
I make my bolognese differently, but he’s spot-on about the meal planning and prep. We shop on Sunday morning, make a meal plan, and prepare anything we can.
i come back to this video all the time. a masterclass in cooking and such genuine appreciation for food and its meaning. i didn’t know jack passed last year but his videos have made a huge impact on me and I’ll always watch and cherish them. rest in peace and thank you for everything!
RIP man , i was gonna thank you for just teaching me a new knife skill with the veggies , i still thank you for your time you put into this and may God rest your soul ❤
I found Daddy Jack's video years ago before covid. Like revisiting them now and I hope he rests in peace. His videos resonate with me cause he's working class and his cooking is meant for us normies. I like this kind of stuff more than the refined gordon-ramsey style stuff. It inspires me to home-cook while also wanting to support my local eateries. RIP Daddy Jack!
I tuoi paesani poi pensano che per aprire un ristorante basta buttare insieme degli ingredienti a caso … tutto con fuoco al massimo , bruciato e cacerogeno
That's how my mom did it -- planned for a week ahead. She had the week's menu on her grocery list so she knew what to buy. I still remember being excited over what delicious dinner we were going to be having -- lasagna, spaghetti, Hungarian goulash, cabbage and pork, etc.. Heck even a pot of beans and cornbread was awesome when made by her and her hand me down family recipes. Seeing people feed their families junk food, fast food, and chicken nuggets and processed fries is sad.
Feminists have been brainwashing women and men to think that the CEO of a company is somebody who should be respected like a goddess so long as they are a woman, but the mother of healthy children whom she spends a ton of time around and perhaps hours per day just to make them breakfast, lunch, and dinner is a mindless slave-whore of the great invisible patriarchy. They do this using your tax dollars by "teaching" in colleges where students learn for years about how every single tradition and piece of culture in Western Civilization is the pure embodiment of evil. You can't use logic, reason, or debate to argue with them because those are supposedly tools of the cis-white hetero-patriarchy designed to do nothing else but oppress all women and non-whites worldwide. Trust me, I sincerely, from the very bottom of my heart, wish this was all just some sick joke. It's not.
Right on all counts. It is a tragedy seeing kids being stuffed with chicken nuggets and turkey twizzlers or what ever, their parent crying they "don't have time to prepare fresh meals everyday" when they spend it with their faces fused to their smartphones or on the sofa watching the idiot-box. Parenting has taken a real swan-dive in the 21st century.
@Jerry Thomas I was generalizing quite a bit, particularly about my native UK, it is a shame that the work-life balance is so skewed in many circumstances, particularly in the western world. But there are many who blantantly need to make more of an effort with these things.
@@Robsos2010 true, it may not be shit but this objectively is not bolognaise sauce and he just spouted off some shit about “this is how they do it in italy”. Bolognaise is a meat sauce made with stock, not a tomato based sauce. He even got the soffrito wrong- onions, carrot and celery not red peppers 😂 I’m a chef in london, if I served this to an italian chef at work and called it bolognaise, he would spit in my face. I like american cuisine but so many yank chef’s claim to cook authentic cuisine from “back home” when its pure bullshit. Italians are militant about their food culture, these recipe’s have been passed down from generation to generation since ancient Rome. Feel free to bastardise recipe’s as much as you want but don’t claim it’s authentic.
These are Americans. The finer points of Italian cuisine is beyond them. There is no red bell pepper, tomatoes, cream, in the authentic recipe. It's a meat sauce, not a tomato based sauce.
what a treasure this man was...... and I adore how he shows REAL cooking; not pretty, no fancy equipment and no glorious kitchen set up. It's REAL. And inspiring! 💕😇
Love your insight about planning ahead, I try to do something early in the week such as baked chicken or meatloaf then use the leftovers to create lunches and dinners during the week. I lived in New London in the 70’s while in sub school and wished I’d been more conscious of the great food in that area!;)
I have been making Marcella Hazan’s recipe for bolognese sauce for years - no plan to change. It’s delicious! No red pepper (onion, celery, carrot, no red wine - white wine and milk). That being said... I learn so much watching you dice the 🥕 carrots and onion that I will use going forward! I always serve my bolognese over wide, ribbon like pasta. Daddy, you are like attending a class at the CIA at a fraction of the cost (no cost)! Thanks for all you do!
You are correct!! Rice is choice of cook. Always serve with pappardelle or tagliatelle. Absolutely no oregano. Angel hair doesn’t stand up to that ragu.
My favorite recipe…I hope this video will always stay online… Jack speaks with wisdom and cooks like a true champ!!! The cream for sure set this apart from anything else!!! 🙏
This is how I make mine. And always try to plan ahead for dinners for the week. And go to the store to get groceries instead of ordering box or fast food. Continuing on home cooked meals with family and friends. Great job chef!
Still come back to this channel and video. Cheers me up on bad days. Wish i had a chance to drive down and share a meal with this guy before he passed. Cook on everyone
RIP....I wish I found this cooking legend sooner! He really was an amazing person. He is so right about planning meals. He also reminds me of my Italian grandmother when she cooked! I have been married for 35 years and I have 4 boys ranging from 17 to 29. We almost always had a home-cooked family dinner. Even the times when we had football practice or baseball games, I had something ready. Maybe frozen, maybe something I whippped up that morning to reheat. It's not always about time, it's the planning. You also save A LOT of money preparing your own meals and you know what the ingredients are! My nana made her bolognese very similar to this!!!!
I love everything about your cooking show, best of all I'm learning how to cook things that would cost me an arm and a leg at the takeout windows, your the best , thank you
In italy we do not absolutely use red pepper in bolognese sauce. We use celery instead of. And the wine should be use to vanish the meat at the start when the pot is very hot. At least: NO CREAM, DAMN. at the end of the cooking, just two finger of milk to balance the acidity of the tomato and the nuanced wine. Ps. We cook it for 3-4 hours at low flame. No paprika.
adriano delmonte nope only the truth in what makes this country great we have a mix mash of all types and ethnicity of people whom put there own spin on the food that comes out of there kitchens so if you want it like your mom made it go home
Some very wise words D Jack ....plan ahead and make dinner from scratch ...doesn’t take any longer to make it fresh , and also agree about family time....wise words from a wise man
It should be called American Bolognese really, as in Italy they would not know what that was, except possibly something close to what goes in some versions of Lasagne. He hinted at it with the milk, but the Ragu of Bologna would usually have milk and celery, some have no tomato at all.
Also he is using a metal spon for the metal pot and he put meat and than onions and other vegetables. Also cream... Nothing to do with Italian kitchen or professional cook.
I miss you and your videos so much Jack. I'm your fan all the way around the world from Iran still watching your videos and learning your passion , you touched so many hearts man. I appreciate you master chef
First job was dishwasher, then promoted to cook in training. I was 16 years old when introduced to cooking. Been cooking ever since. Cooking is fun and rewarding. Thanks Daddy Jack, love your recipes. RIP
RIP LEGEND. This man represents so many hard working cooks across the USA. Max Respect
🤢🤮🤮🤮🤮🤮🤮🤮🤮
@@giuseppegullone5131 go away
@@saucybiscuitsngravy4798 go away tu e chiara strunz i memmit
My nana Betty always made her Sunday gravy on Saturday n the next day oh my God bless you nana you taught me so much xoxo
Al I didnt know he passed away?
🙏❤️
This dude handles food so smoothly like it’s a dance. So awesome, I’m also super stoned
Perfect recipe for the munchies Dane!
Love this Man
I agree , Man that’s experience, he’s been doing it so good for so long , it’s just like a instinct , i want my cooking skills to reach that level , awesome !
I actually find him kind of clumsy because he has hands the size of bear paws and banana fingers
Me too
"The kids won't stray too far from the house" love that!! RIP Daddy Jack
This man is a legend. Can’t begin to explain how much I enjoy watching these videos. Rest in piece Daddy Jack.
I’ve just realised Jack has passed away, he was a fantastic chef, I’m from the uk and loved his videos, and would have loved to eaten at his restaurant.
RIP
Yeah, first time watching, doing everything right, but my first thought was, I bet this guy is dead. Fat chefs don't have a long life expectancy from what i've seen.
Back here after 3 years, Rip big guy you shared your craft with the world, and now it lives here forever ❤
Something about him chopping the onion made me realize I'm a snob about chopping onions. I know that sounds stupid but it made me realize I put far too much thought into cutting an onion lol. His method is essentially perfect and efficient and it makes me feel dumb. RIP Jack
@@mi5anthrope his big chubby hands caressing the onion. His voice, his attitude, its the perfect combo
For whatever reason this is one of my favorite Daddy Jack's videos. I miss this guy like I knew him my entire life.
Beef stroganoff hands down my favorite video, the recipe is so good and the commentary even better 👌
I rewatch a lot of his videos. This one is always one I watch and often imitate. Rip 🙏 Daddy Jack you're a legend
Is he dead ? 😧
@@N.o.t.h.i.n.g.n.e.s.s. ya, sadly he passed away. My favorite TH-cam cooking channel.
@@sB-wt7jy im sry
@@N.o.t.h.i.n.g.n.e.s.s. don't be sorry. Enjoy what he left us.
@@sB-wt7jy what did he pass away from?
R.I.P. Jack…I’m sorry you’re gone 😢
No way
@@angelleon3401 Yep. Sorry to tell you that he passed away earlier this year after open heart surgery.
Bruh
@@7rays fuck. RIP Daddy Jack
Con tutto il rispetto e pace all'anima sua, almeno non cucinerà più questi finti piatti italiani.
You know this guy cooks for all the mob guys.
@shutup
He actually made a compliment.^^ Mob guys always eat the best food so they would go to this mans restaurant because he makes good ass food.
RACIST.
The reason for the bent pan is it's former use was mostly to wrap around the heads of people who disrespected the boss.
This is racism
Whatever man
I sometimes suffer from panic attacks. Watching Daddy Jack prepare food is like meditation for me, and it always helps me calm down. Cooking is a peaceful experience, and no other person exemplifies this more purely than Jack! RIP big man, you are missed.
Dude I know What you going thru, get medications And youll be free ❤
Best sauce I’ve ever made was recently, my bare hand crushing the tomatoes in the pot, must have been your spirit and guidance and beautiful videos, love you brother….I will be honored just to be at your memorial ..
Jack's right about people being lazy and getting fast food, delivery or pre-packaged meals. I love that my parents took the time to teach my sister and I how to cook and what it means to the family. Having a nice, home cooked meal is one of the best things in life!
jack was never lazy about missing a meal
I have to drive 45 mins to get fast food. And then it's burger king.
I love cooking and I cook every day. But man do I love me some dirty old greasy fast food.
Cooking at home is just one small sliver of good health. One could argue that while perhaps he may have cooked nearly all his meals, he certainly wasn’t eating cleanly at all and likely suffered the consequences as he had to get heart surgery which cost him his life.
I'm in the UK with 2 fussy young kids who refuse to eat anything. Tried bolognese a few times and they won't eat it. I followed Daddy Jack's recipe and they ate the whole lot. True story. Can't thank you enough man. Even managed to get some veg into them. 👍
Awesome Barcode, Keep those kiddies happy, good work Brother! Best Across The Sea, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues?fan_landing=true
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
SUBSCRIBE and never miss another video!
On a cold day I get a warm comforting feeling watching the fire, steam and bubbling sauces while listening to the sound of the vent fans as Daddy Jack cooks this recipe. He's right, planning is the key. I eat better when I plan meals and bring an exact shopping list into the grocery store. Cheers y'all!!!
The world is lesser without this man. Thank goodness he left these videos for everyone!
7:30 is sound advice. You can tell this guy speaks from the heart and his truth holds value.
He's spot-on about the meal planning..
This man has taught me how to be a better cook.
Thanks Jack
One of my favorite videos, rest in peace you will truly be missed
He hasn't died had he ???
@@leagazkingpokerteachingand7599 he sure did, you should be able to look him up, that's why he hasn't made a new video in so long
Jack fed me during the entire COVID years, so happy to be a part of his legacy and cook so many of his recipes.
‘Instead of being on your iPhone or computer, plan ahead and go out shopping’
I agree vigorously and nod furiously, watching this TH-cam vid on my iPhone whilst munching on my takeaway
Yes
Yes. It's more of an aspirational goal.
"Wanna try a lil bit?"
"No."
"Grab a fork."
Desmond Chiodi - well I wouldn't want to try a little bit either lol I would eat it all
lol beat me to it
12:58 lol
@@manhattanvi 12:55, he clearly says "yup" and then "ya"
FullQ idk about clearly. Kinda sounded like a dying animal
What a great chef and he didn't need any fancy pots and pans or knives or equipment! God bless him. He's in heaven now.
Don't know if anyone will see this, but when my mom was dying, she passed in December. I made his recipes for her. He brought joy to me and my mother. I'll be forever grateful. Thank you man.
His burners are always on full blast great stuff
Hell Ya
LOL-I noticed that too. always has something in another side pan cooking
@@johnmaldonado3909 IMAGINE SMELLING HIS ASS AFTER A GOOD 8 HOURS IN THAT KITCHEN
It's a restaurant. Lol
No long sleeves in that kitchen!! ;D
I love watching him, his casual moves, partly because of his size, is the best. I’m learning how he sets up his kitchen . ( prep).
Always has hot water on, plates above the stove to keep warm - he doesn’t put his great food on a cold plate. Daddy Jack is masterful. Words fall short to describe this guy. Just watch him !!! Respectfully,,,,,,,
Right you got a notice stuff like that that warm play Cetera at Cetera
I love how unashamed he was to put that much garlic in there. I really like this guys style
Despite there not being any garlic in a classic bolognese lmao
@@JackManEveryday I think Daddy Jack's biggest mistake here was putting "Classic" in the title. Had he not committed this grievous and unforgivable sin he could have spared himself from the cavalcade of comments given to him by professional food review commenters like yourself. He won't make the mistake again and he begs for your forgiveness. The man hasn't been right ever since.. Will you be merciful and choose to forgive him?
@@andrewb214 it’s not that deep lad x
We got 2023 and I still commin back to watch the best cook who loved it. RIP Daddy Jack .
"Always save your fat." Wise words from an experienced cook.
Seriously. Same with mexican foods. Best tast comes from good fat
right..its still gotta be bad for your heart, no?
@Dane Delph you're deluded if u don't think Heart disease is our #1 killer caused by " good" fats
Jesus Christ is Lord! Shut up you dumbass. It's not the animal fat that causes cancer or heart problems, it's the packaging that gets absorbed into the red meat. No wonder you can't make anything good.
Dino S no. Sugar is the cause of heart disease.
This guy is pure rock n roll. Absolute organised chaos. Can tell his food will taste great just from his demeanor
Looking like a rock star doesn't make you one.
Oh and you would know about that punk ass bitch
A true legend with a personal and straight forward style of cooking. RIP good man, you are missed!
What a loss the Big Fella was an absolute legend to me, RIP Jack you were the best.
A big respect to a chef that doesn't waste food. I always thought my self that the longer and slower I cook my food the better the outcome is.
Never gets old. I still watch and rewatch his videos. Never forgotten.
Miss you, Big Fella!
As I watch this, I realize just what a treasure Jack was. No nonsense, no fancy b.s. just plain good homecooking. Daddy Jack, I hope you are up there with a nice coffee looking down on us.
I must correct you. Slobby,dirty, salomonella , obesse. Is the words you where looking for. Salute
@@getrekt5651 you sir, are an insensitive boor.
I like many many others met jack on u tube . He indeed taught me to cook. I really make some great dishes ___ Jack's guidance ! His personality ___ his presence __ his kind ways. AWESOME ! ___ Thank you Daddy Jack I will never forget you . May you rest in peace.
7:00 on...Jack's commentary about cooking instead of making excuses. LOVE THIS GUY! I live this way as often as possible. All of our food that is pre-made is SHIT. Cook from scratch, people. Your kids will thank you.
canned tomatoes is not from scratch.. it takes 2 minutes to score and boil (little x on the bottom, hot water for 30 seconds, then in an ice bath to get the skins off) fresh tomatoes. i don't know what that factory is doing to their food nor do i know what they're adding to it.
@@ThomasWeissJr Point taken. Some Italian recipes SPECIFY "Marzano - style" canned tomatoes. If I have time, I will steam Romas with a bay leaf and chopped onion and then press all of it thru a sieve - it's the only way I can get my son to eat onions. But I digress.... Still love Jack Chaplin. That old fucker can cook.
I love all the old school guys, nothing like them! I miss this. R.I.P.!!
RIP, THE man who got a man from Minnesota learning how to cook. I owe this man so much! Hope I can learn how to get in shape unlike him. Love this man!.
I make my bolognese differently, but he’s spot-on about the meal planning and prep. We shop on Sunday morning, make a meal plan, and prepare anything we can.
RIP JACK YOURE THE GOAT
I miss you my friend, but I hear heaven is a WONDERFUL place
:-)
i come back to this video all the time. a masterclass in cooking and such genuine appreciation for food and its meaning. i didn’t know jack passed last year but his videos have made a huge impact on me and I’ll always watch and cherish them. rest in peace and thank you for everything!
I made this tonight and I’m absolutely amazed at how it tasted. I’m so proud of myself and so thankful to you for sharing the recipe and technique!
Tomorrow is 1 year since Daddy Jack left. RIP
RIP man , i was gonna thank you for just teaching me a new knife skill with the veggies , i still thank you for your time you put into this and may God rest your soul ❤
I found Daddy Jack's video years ago before covid. Like revisiting them now and I hope he rests in peace. His videos resonate with me cause he's working class and his cooking is meant for us normies. I like this kind of stuff more than the refined gordon-ramsey style stuff. It inspires me to home-cook while also wanting to support my local eateries. RIP Daddy Jack!
If you don’t bang your pot with your spoon after taking it out, you’re not a real cook! I love this guys cooking. It’s soulful.
If I had a ton of money, I would have this guy cooking for my family and me.
I love how his fire is always in high and nothing burns, while i could potentially burn my food in 10 seconds on medium.
You really gotta know your stove and flame.
i always wonder how these food is not burned be cause of that flames
That's because all his food is drowning in fat
My favourite, you were an awesome chef loved your style of cooking. May you Rest In Peace
I give him $100 if he can get the last pringle out of the container with those hands
He’d just tip it over lol most men get bigger hands as they age
Lol
😊🤣😂😂😂
hands the size of a softball
I tuoi paesani poi pensano che per aprire un ristorante basta buttare insieme degli ingredienti a caso … tutto con fuoco al massimo , bruciato e cacerogeno
That color change after adding the red wine was satisfying. I understand Randy Marshs obsession with cooking now
Crème fraiiiiiche
RIP Daddy Jack
Bro what
@@angelleon3401 :(
Incredible! May his memory be for blessing!
That's how my mom did it -- planned for a week ahead. She had the week's menu on her grocery list so she knew what to buy. I still remember being excited over what delicious dinner we were going to be having -- lasagna, spaghetti, Hungarian goulash, cabbage and pork, etc.. Heck even a pot of beans and cornbread was awesome when made by her and her hand me down family recipes. Seeing people feed their families junk food, fast food, and chicken nuggets and processed fries is sad.
Yes I remember the days when mom had the food dialed in. Simple good food.
My mom was and still is the same way.
Feminists have been brainwashing women and men to think that the CEO of a company is somebody who should be respected like a goddess so long as they are a woman, but the mother of healthy children whom she spends a ton of time around and perhaps hours per day just to make them breakfast, lunch, and dinner is a mindless slave-whore of the great invisible patriarchy. They do this using your tax dollars by "teaching" in colleges where students learn for years about how every single tradition and piece of culture in Western Civilization is the pure embodiment of evil. You can't use logic, reason, or debate to argue with them because those are supposedly tools of the cis-white hetero-patriarchy designed to do nothing else but oppress all women and non-whites worldwide. Trust me, I sincerely, from the very bottom of my heart, wish this was all just some sick joke. It's not.
Right on all counts. It is a tragedy seeing kids being stuffed with chicken nuggets and turkey twizzlers or what ever, their parent crying they "don't have time to prepare fresh meals everyday" when they spend it with their faces fused to their smartphones or on the sofa watching the idiot-box. Parenting has taken a real swan-dive in the 21st century.
@Jerry Thomas I was generalizing quite a bit, particularly about my native UK, it is a shame that the work-life balance is so skewed in many circumstances, particularly in the western world. But there are many who blantantly need to make more of an effort with these things.
Jack looks like he LOVES to eat a LOT. The signature of any good chef.
Never trust a skinny chef
RIP my man thanks for all the wonderful cooking videos! My cooking got way better and easier with your videos. 🙏
I am Italian. This dish is real shit
Not following a classical italian recipe doesn't mean it's shit capiche?
@@Robsos2010 true, it may not be shit but this objectively is not bolognaise sauce and he just spouted off some shit about “this is how they do it in italy”. Bolognaise is a meat sauce made with stock, not a tomato based sauce. He even got the soffrito wrong- onions, carrot and celery not red peppers 😂
I’m a chef in london, if I served this to an italian chef at work and called it bolognaise, he would spit in my face. I like american cuisine but so many yank chef’s claim to cook authentic cuisine from “back home” when its pure bullshit.
Italians are militant about their food culture, these recipe’s have been passed down from generation to generation since ancient Rome. Feel free to bastardise recipe’s as much as you want but don’t claim it’s authentic.
@@Robsos2010 Then don't put "classic" in your title.
These are Americans. The finer points of Italian cuisine is beyond them. There is no red bell pepper, tomatoes, cream, in the authentic recipe. It's a meat sauce, not a tomato based sauce.
@@Robsos2010 not, but in this situation is shit
Only you can make me want pasta with my morning coffee. How can you not be inspired by Jack!? Love your videos.
He knows all the tricks, gee he can multi tasks, makes the knife work look easy.
I used to make a very similar recipe in my family cabin located in the remote woods of Minnesota. Those were the best days of my life!
what a treasure this man was...... and I adore how he shows REAL cooking; not pretty, no fancy equipment and no glorious kitchen set up. It's REAL. And inspiring! 💕😇
I understand traditionalists but what sad person gives this man a thumbs down .. he's spreading the great cooking gold.
so agree with you!
Love your insight about planning ahead, I try to do something early in the week such as baked chicken or meatloaf then use the leftovers to create lunches and dinners during the week. I lived in New London in the 70’s while in sub school and wished I’d been more conscious of the great food in that area!;)
No homo but dude everything this man cooks is so mesmerizing. Just the way he does it man. Rip to a legend 🙌🏾
An incredible sin that this man is gone. Pastor, chef, husband, incredible human being.
I have been making Marcella Hazan’s recipe for bolognese sauce for years - no plan to change. It’s delicious! No red pepper (onion, celery, carrot, no red wine - white wine and milk). That being said... I learn so much watching you dice the 🥕 carrots and onion that I will use going forward! I always serve my bolognese over wide, ribbon like pasta. Daddy, you are like attending a class at the CIA at a fraction of the cost (no cost)! Thanks for all you do!
You are correct!! Rice is choice of cook. Always serve with pappardelle or tagliatelle. Absolutely no oregano. Angel hair doesn’t stand up to that ragu.
He literally gets most things wrong and you think this is like a CIA class???? They would refund your tuition and toss you out if you made this mess.
My favorite recipe…I hope this video will always stay online… Jack speaks with wisdom and cooks like a true champ!!! The cream for sure set this apart from anything else!!! 🙏
I made this recipe for my little boys they love it. I love your skills with food. Thanks for inspiring me
RIP Jack. Loved to watch you cook!
...and Jack loved his TH-cam friends and family! Thank you for watching!
Peace!
Daddy Jack’s ‘Cooking with the Blues’ (CWTB) Family 🤍
RIP chef.
I use those Alta cucina tomatoes in all of my kitchens because of his recommendation he’s never steered me wrong
Now that's cooking. Running those burners hot but can't argue with the beautiful results. I'll try this recipe. This guy is a master.
also try a more traditional italian bolognese while you are at it.
Thank you Jack. That was a wonderful recipie.
I rewatch his videos all the time RIP Jack
This is how I make mine. And always try to plan ahead for dinners for the week. And go to the store to get groceries instead of ordering box or fast food. Continuing on home cooked meals with family and friends. Great job chef!
Jack, what a porcellata are you making with all the ingredients! You are the authentic chef zozzone!
Scambiare il sedano per un peperone? Ma che senso ha?E poi quel chilo di aglio che mette... non c’è niente di bolognese in questa ricetta
Respect to all the people who have eaten at this restaurant. The food looks amazing. You could feel the energy daddy Jack put into his food.
Still come back to this channel and video. Cheers me up on bad days. Wish i had a chance to drive down and share a meal with this guy before he passed. Cook on everyone
RIP....I wish I found this cooking legend sooner! He really was an amazing person. He is so right about planning meals. He also reminds me of my Italian grandmother when she cooked! I have been married for 35 years and I have 4 boys ranging from 17 to 29. We almost always had a home-cooked family dinner. Even the times when we had football practice or baseball games, I had something ready. Maybe frozen, maybe something I whippped up that morning to reheat. It's not always about time, it's the planning. You also save A LOT of money preparing your own meals and you know what the ingredients are! My nana made her bolognese very similar to this!!!!
My favourite cooking channel now. This guy is tremendous....... best regards from Adrian in Sheffield South Yorkshire England 😀😺
Never trust a skinny chef
Jay Rivera i was thinking the same
What about a skinny chef that follows Daddy Jack's recipe :P
This is a poor example of a chef.
politely said
Never trust a fat chef. He's eating all the good stuff!
this guy is an old school legend.
Jacks referencees to food and a fall day takes me back to a child when my dad was cooking.
Idk why im watching this the stove in my apartment doesnt even work lol
That's how you learn you watch your dream when it's time you perform hang in there brother
I love watching him cook. And he's so nice!
RIP JACK. I been watching u for 10 years, ill never stop.
Youre my favorite cook
Those ARE the BEST tomatoes, that company does it right.
I love everything about your cooking show, best of all I'm learning how to cook things that would cost me an arm and a leg at the takeout windows, your the best , thank you
Sorry but this is not real italian food... but i love the personality
@@resvancosta9601 And does it even matter? Who cares!
In italy we do not absolutely use red pepper in bolognese sauce. We use celery instead of. And the wine should be use to vanish the meat at the start when the pot is very hot. At least: NO CREAM, DAMN. at the end of the cooking, just two finger of milk to balance the acidity of the tomato and the nuanced wine.
Ps. We cook it for 3-4 hours at low flame. No paprika.
Ok we aren’t in Italy we are in the USA
@@matthewtoddsr.6743 So don't call this Bolognese...
But again we are in the USA so we can call it whatever we would like 😉
@@matthewtoddsr.6743 So do you like decive yourself. Ok no problem continue in this way...
adriano delmonte nope only the truth in what makes this country great we have a mix mash of all types and ethnicity of people whom put there own spin on the food that comes out of there kitchens so if you want it like your mom made it go home
Jack Chaplin: an American Treasure. Miss you Brother.
I miss this dude .....RIP big man
Some very wise words D Jack ....plan ahead and make dinner from scratch ...doesn’t take any longer to make it fresh , and also agree about family time....wise words from a wise man
It should be called American Bolognese really, as in Italy they would not know what that was, except possibly something close to what goes in some versions of Lasagne. He hinted at it with the milk, but the Ragu of Bologna would usually have milk and celery, some have no tomato at all.
Also he is using a metal spon for the metal pot and he put meat and than onions and other vegetables. Also cream... Nothing to do with Italian kitchen or professional cook.
"Tough job but somebody's got to do it!" Love it. Cookin for the Gods now.
I miss you and your videos so much Jack. I'm your fan all the way around the world from Iran still watching your videos and learning your passion , you touched so many hearts man. I appreciate you master chef
Loved the video, one of the best. People should cook more, it is good for family.
ill cook you in a minute mate
My brother loves to cook the Thanksgiving meal for the family!
Agree 100%.
@@blurryronin7405 cala boca idiota
@@michelfrank8157 mamt
I love how you never measure your ingredients. A mark of a true kitchen God.
Measuring the cooking ingredients is for women,.... and baking!! ;D
Gerry Gallardo
Kitchen god? Show an Italian this video they would laugh at you. He makes so many basic mistakes.
Doesn't each family have their own style? Leave this guy alone. This looks delicious.
First job was dishwasher, then promoted to cook in training. I was 16 years old when introduced to cooking. Been cooking ever since. Cooking is fun and rewarding. Thanks Daddy Jack, love your recipes. RIP