Classic Bolognese Sauce | Daddy Jack

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  • เผยแพร่เมื่อ 7 พ.ย. 2024

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  • @aldoiron1715
    @aldoiron1715 2 ปีที่แล้ว +457

    RIP LEGEND. This man represents so many hard working cooks across the USA. Max Respect

    • @giuseppegullone5131
      @giuseppegullone5131 ปีที่แล้ว +10

      🤢🤮🤮🤮🤮🤮🤮🤮🤮

    • @saucybiscuitsngravy4798
      @saucybiscuitsngravy4798 ปีที่แล้ว +30

      @@giuseppegullone5131 go away

    • @giuseppegullone5131
      @giuseppegullone5131 ปีที่แล้ว

      @@saucybiscuitsngravy4798 go away tu e chiara strunz i memmit

    • @michaelleonetti8564
      @michaelleonetti8564 ปีที่แล้ว +4

      My nana Betty always made her Sunday gravy on Saturday n the next day oh my God bless you nana you taught me so much xoxo

    • @rectify2003
      @rectify2003 ปีที่แล้ว +9

      Al I didnt know he passed away?
      🙏❤️

  • @dane2322
    @dane2322 3 ปีที่แล้ว +1712

    This dude handles food so smoothly like it’s a dance. So awesome, I’m also super stoned

    • @chaplinsrestaurant
      @chaplinsrestaurant  3 ปีที่แล้ว +399

      Perfect recipe for the munchies Dane!

    • @benedettomansueto4016
      @benedettomansueto4016 3 ปีที่แล้ว +13

      Love this Man

    • @mrfritz2837
      @mrfritz2837 3 ปีที่แล้ว +11

      I agree , Man that’s experience, he’s been doing it so good for so long , it’s just like a instinct , i want my cooking skills to reach that level , awesome !

    • @7thson555
      @7thson555 3 ปีที่แล้ว +16

      I actually find him kind of clumsy because he has hands the size of bear paws and banana fingers

    • @Skankhunt-wc3rf
      @Skankhunt-wc3rf 3 ปีที่แล้ว +1

      Me too

  • @davebellingham1188
    @davebellingham1188 3 ปีที่แล้ว +175

    I’ve just realised Jack has passed away, he was a fantastic chef, I’m from the uk and loved his videos, and would have loved to eaten at his restaurant.
    RIP

    • @Andinus3000
      @Andinus3000 2 ปีที่แล้ว +5

      Yeah, first time watching, doing everything right, but my first thought was, I bet this guy is dead. Fat chefs don't have a long life expectancy from what i've seen.

  • @ronnymerc4808
    @ronnymerc4808 10 หลายเดือนก่อน +9

    This man is a legend. Can’t begin to explain how much I enjoy watching these videos. Rest in piece Daddy Jack.

  • @jklsr55
    @jklsr55 2 ปีที่แล้ว +48

    For whatever reason this is one of my favorite Daddy Jack's videos. I miss this guy like I knew him my entire life.

    • @bustabee143
      @bustabee143 11 หลายเดือนก่อน +1

      Beef stroganoff hands down my favorite video, the recipe is so good and the commentary even better 👌

  • @pperdion
    @pperdion ปีที่แล้ว +33

    "The kids won't stray too far from the house" love that!! RIP Daddy Jack

  • @H0tDawgWater911
    @H0tDawgWater911 ปีที่แล้ว +31

    Back here after 3 years, Rip big guy you shared your craft with the world, and now it lives here forever ❤

    • @mi5anthrope
      @mi5anthrope ปีที่แล้ว +1

      Something about him chopping the onion made me realize I'm a snob about chopping onions. I know that sounds stupid but it made me realize I put far too much thought into cutting an onion lol. His method is essentially perfect and efficient and it makes me feel dumb. RIP Jack

    • @H0tDawgWater911
      @H0tDawgWater911 ปีที่แล้ว

      @@mi5anthrope his big chubby hands caressing the onion. His voice, his attitude, its the perfect combo

  • @sB-wt7jy
    @sB-wt7jy 3 ปีที่แล้ว +320

    I rewatch a lot of his videos. This one is always one I watch and often imitate. Rip 🙏 Daddy Jack you're a legend

    • @N.o.t.h.i.n.g.n.e.s.s.
      @N.o.t.h.i.n.g.n.e.s.s. 2 ปีที่แล้ว +1

      Is he dead ? 😧

    • @sB-wt7jy
      @sB-wt7jy 2 ปีที่แล้ว +2

      @@N.o.t.h.i.n.g.n.e.s.s. ya, sadly he passed away. My favorite TH-cam cooking channel.

    • @N.o.t.h.i.n.g.n.e.s.s.
      @N.o.t.h.i.n.g.n.e.s.s. 2 ปีที่แล้ว +1

      @@sB-wt7jy im sry

    • @sB-wt7jy
      @sB-wt7jy 2 ปีที่แล้ว +1

      @@N.o.t.h.i.n.g.n.e.s.s. don't be sorry. Enjoy what he left us.

    • @jeffthomas8470
      @jeffthomas8470 2 ปีที่แล้ว

      @@sB-wt7jy what did he pass away from?

  • @7rays
    @7rays 3 ปีที่แล้ว +40

    R.I.P. Jack…I’m sorry you’re gone 😢

    • @angelleon3401
      @angelleon3401 3 ปีที่แล้ว

      No way

    • @7rays
      @7rays 3 ปีที่แล้ว +2

      @@angelleon3401 Yep. Sorry to tell you that he passed away earlier this year after open heart surgery.

    • @yoreckable1
      @yoreckable1 3 ปีที่แล้ว

      Bruh

    • @angelleon3401
      @angelleon3401 3 ปีที่แล้ว +3

      @@7rays fuck. RIP Daddy Jack

    • @claudiod.1328
      @claudiod.1328 3 ปีที่แล้ว +7

      Con tutto il rispetto e pace all'anima sua, almeno non cucinerà più questi finti piatti italiani.

  • @ratchet6909
    @ratchet6909 4 ปีที่แล้ว +952

    You know this guy cooks for all the mob guys.

    • @Cenkolino
      @Cenkolino 4 ปีที่แล้ว +41

      @shutup
      He actually made a compliment.^^ Mob guys always eat the best food so they would go to this mans restaurant because he makes good ass food.

    • @jamespitoola1954
      @jamespitoola1954 4 ปีที่แล้ว +4

      RACIST.

    • @mysticgeneie4668
      @mysticgeneie4668 4 ปีที่แล้ว +23

      The reason for the bent pan is it's former use was mostly to wrap around the heads of people who disrespected the boss.

    • @ktownc936
      @ktownc936 4 ปีที่แล้ว +4

      This is racism

    • @danb420
      @danb420 4 ปีที่แล้ว +4

      Whatever man

  • @acs197
    @acs197 4 ปีที่แล้ว +94

    Jack's right about people being lazy and getting fast food, delivery or pre-packaged meals. I love that my parents took the time to teach my sister and I how to cook and what it means to the family. Having a nice, home cooked meal is one of the best things in life!

    • @axelmartinez6855
      @axelmartinez6855 2 ปีที่แล้ว +8

      jack was never lazy about missing a meal

    • @knrst9061
      @knrst9061 2 ปีที่แล้ว +4

      I have to drive 45 mins to get fast food. And then it's burger king.
      I love cooking and I cook every day. But man do I love me some dirty old greasy fast food.

    • @Joab03291999
      @Joab03291999 ปีที่แล้ว +8

      Cooking at home is just one small sliver of good health. One could argue that while perhaps he may have cooked nearly all his meals, he certainly wasn’t eating cleanly at all and likely suffered the consequences as he had to get heart surgery which cost him his life.

  • @legendoflongbrew6111
    @legendoflongbrew6111 3 ปีที่แล้ว +28

    Best sauce I’ve ever made was recently, my bare hand crushing the tomatoes in the pot, must have been your spirit and guidance and beautiful videos, love you brother….I will be honored just to be at your memorial ..

  • @blueridgepics
    @blueridgepics 2 ปีที่แล้ว +4

    On a cold day I get a warm comforting feeling watching the fire, steam and bubbling sauces while listening to the sound of the vent fans as Daddy Jack cooks this recipe. He's right, planning is the key. I eat better when I plan meals and bring an exact shopping list into the grocery store. Cheers y'all!!!

  • @DeltaV3
    @DeltaV3 3 ปีที่แล้ว +16

    I'm in the UK with 2 fussy young kids who refuse to eat anything. Tried bolognese a few times and they won't eat it. I followed Daddy Jack's recipe and they ate the whole lot. True story. Can't thank you enough man. Even managed to get some veg into them. 👍

    • @chaplinsrestaurant
      @chaplinsrestaurant  3 ปีที่แล้ว +4

      Awesome Barcode, Keep those kiddies happy, good work Brother! Best Across The Sea, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues?fan_landing=true
      For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
      SUBSCRIBE and never miss another video!

  • @jerrydjones5328
    @jerrydjones5328 7 หลายเดือนก่อน +2

    No homo but dude everything this man cooks is so mesmerizing. Just the way he does it man. Rip to a legend 🙌🏾

  • @birdcoltrane1281
    @birdcoltrane1281 28 วันที่ผ่านมา +3

    Who is here in 2024! Daddy Jack was the king! RIP

  • @michaelelliott2194
    @michaelelliott2194 ปีที่แล้ว +17

    I sometimes suffer from panic attacks. Watching Daddy Jack prepare food is like meditation for me, and it always helps me calm down. Cooking is a peaceful experience, and no other person exemplifies this more purely than Jack! RIP big man, you are missed.

    • @aaronshehter4073
      @aaronshehter4073 ปีที่แล้ว

      Dude I know What you going thru, get medications And youll be free ❤

  • @JustinAltizer
    @JustinAltizer 8 หลายเดือนก่อน +1

    This is how I make mine. And always try to plan ahead for dinners for the week. And go to the store to get groceries instead of ordering box or fast food. Continuing on home cooked meals with family and friends. Great job chef!

  • @bretthaskins2641
    @bretthaskins2641 4 ปีที่แล้ว +95

    He's spot-on about the meal planning..
    This man has taught me how to be a better cook.
    Thanks Jack

  • @desmondchiodi4587
    @desmondchiodi4587 5 ปีที่แล้ว +820

    "Wanna try a lil bit?"
    "No."
    "Grab a fork."

    • @Mr.Saephan503
      @Mr.Saephan503 5 ปีที่แล้ว +21

      Desmond Chiodi - well I wouldn't want to try a little bit either lol I would eat it all

    • @ThePuttytang12
      @ThePuttytang12 5 ปีที่แล้ว +3

      lol beat me to it

    • @manhattanvi
      @manhattanvi 4 ปีที่แล้ว +9

      12:58 lol

    • @taquito2606
      @taquito2606 4 ปีที่แล้ว +13

      @@manhattanvi 12:55, he clearly says "yup" and then "ya"

    • @ml2054
      @ml2054 4 ปีที่แล้ว +10

      FullQ idk about clearly. Kinda sounded like a dying animal

  • @droidean
    @droidean ปีที่แล้ว +20

    I found Daddy Jack's video years ago before covid. Like revisiting them now and I hope he rests in peace. His videos resonate with me cause he's working class and his cooking is meant for us normies. I like this kind of stuff more than the refined gordon-ramsey style stuff. It inspires me to home-cook while also wanting to support my local eateries. RIP Daddy Jack!

  • @TofuProductionCinema
    @TofuProductionCinema 3 ปีที่แล้ว +17

    7:30 is sound advice. You can tell this guy speaks from the heart and his truth holds value.

  • @honey8784
    @honey8784 5 ปีที่แล้ว +9

    I love watching him, his casual moves, partly because of his size, is the best. I’m learning how he sets up his kitchen . ( prep).
    Always has hot water on, plates above the stove to keep warm - he doesn’t put his great food on a cold plate. Daddy Jack is masterful. Words fall short to describe this guy. Just watch him !!! Respectfully,,,,,,,

    • @roryvonbrutt7302
      @roryvonbrutt7302 4 ปีที่แล้ว

      Right you got a notice stuff like that that warm play Cetera at Cetera

  • @ronaldshipps9931
    @ronaldshipps9931 2 หลายเดือนก่อน +1

    This guy is like poetry in motion. I can watch this all day.This guy is awesome.Sorry to hear the bad news.A tragic loss that's for sure.

  • @marijane8665
    @marijane8665 4 ปีที่แล้ว +5

    I have been making Marcella Hazan’s recipe for bolognese sauce for years - no plan to change. It’s delicious! No red pepper (onion, celery, carrot, no red wine - white wine and milk). That being said... I learn so much watching you dice the 🥕 carrots and onion that I will use going forward! I always serve my bolognese over wide, ribbon like pasta. Daddy, you are like attending a class at the CIA at a fraction of the cost (no cost)! Thanks for all you do!

    • @lukehemsworth3686
      @lukehemsworth3686 2 ปีที่แล้ว +1

      You are correct!! Rice is choice of cook. Always serve with pappardelle or tagliatelle. Absolutely no oregano. Angel hair doesn’t stand up to that ragu.

    • @ohger1
      @ohger1 ปีที่แล้ว +1

      He literally gets most things wrong and you think this is like a CIA class???? They would refund your tuition and toss you out if you made this mess.

  • @mastermouth
    @mastermouth 4 ปีที่แล้ว +23

    ‘Instead of being on your iPhone or computer, plan ahead and go out shopping’
    I agree vigorously and nod furiously, watching this TH-cam vid on my iPhone whilst munching on my takeaway

    • @KiahBaloch
      @KiahBaloch 4 ปีที่แล้ว

      Yes

    • @mjlotus
      @mjlotus 3 ปีที่แล้ว

      Yes. It's more of an aspirational goal.

  • @kylemain4314
    @kylemain4314 ปีที่แล้ว +1

    The world is lesser without this man. Thank goodness he left these videos for everyone!

  • @mitchelbecks1842
    @mitchelbecks1842 4 ปีที่แล้ว +770

    I give him $100 if he can get the last pringle out of the container with those hands

    • @zalien6
      @zalien6 4 ปีที่แล้ว +8

      He’d just tip it over lol most men get bigger hands as they age

    • @georgetheterminator5116
      @georgetheterminator5116 4 ปีที่แล้ว +2

      Lol

    • @timsprad1521
      @timsprad1521 4 ปีที่แล้ว

      😊🤣😂😂😂

    • @TheCynicalB
      @TheCynicalB 4 ปีที่แล้ว +4

      hands the size of a softball

    • @fabrigasan2150
      @fabrigasan2150 4 ปีที่แล้ว +2

      I tuoi paesani poi pensano che per aprire un ristorante basta buttare insieme degli ingredienti a caso … tutto con fuoco al massimo , bruciato e cacerogeno

  • @shayeasy
    @shayeasy 2 ปีที่แล้ว +11

    i come back to this video all the time. a masterclass in cooking and such genuine appreciation for food and its meaning. i didn’t know jack passed last year but his videos have made a huge impact on me and I’ll always watch and cherish them. rest in peace and thank you for everything!

  • @CharlieMarno100
    @CharlieMarno100 6 หลายเดือนก่อน +1

    I used to make a very similar recipe in my family cabin located in the remote woods of Minnesota. Those were the best days of my life!

  • @brucenicov1224
    @brucenicov1224 3 ปีที่แล้ว +10

    As I watch this, I realize just what a treasure Jack was. No nonsense, no fancy b.s. just plain good homecooking. Daddy Jack, I hope you are up there with a nice coffee looking down on us.

    • @getrekt5651
      @getrekt5651 2 ปีที่แล้ว

      I must correct you. Slobby,dirty, salomonella , obesse. Is the words you where looking for. Salute

    • @brucenicov1224
      @brucenicov1224 2 ปีที่แล้ว

      @@getrekt5651 you sir, are an insensitive boor.

  • @RobertLinthicum
    @RobertLinthicum 5 ปีที่แล้ว +757

    "Always save your fat." Wise words from an experienced cook.

    • @nx1379
      @nx1379 5 ปีที่แล้ว +9

      Seriously. Same with mexican foods. Best tast comes from good fat

    • @SuperDodoe
      @SuperDodoe 4 ปีที่แล้ว +5

      right..its still gotta be bad for your heart, no?

    • @SuperDodoe
      @SuperDodoe 4 ปีที่แล้ว +5

      @Dane Delph you're deluded if u don't think Heart disease is our #1 killer caused by " good" fats

    • @sparkworks4401
      @sparkworks4401 4 ปีที่แล้ว +5

      Jesus Christ is Lord! Shut up you dumbass. It's not the animal fat that causes cancer or heart problems, it's the packaging that gets absorbed into the red meat. No wonder you can't make anything good.

    • @thejasonbischoff
      @thejasonbischoff 4 ปีที่แล้ว +5

      Dino S no. Sugar is the cause of heart disease.

  • @thegreat4954
    @thegreat4954 3 ปีที่แล้ว +51

    I love how his fire is always in high and nothing burns, while i could potentially burn my food in 10 seconds on medium.

    • @rollydoucet8909
      @rollydoucet8909 3 ปีที่แล้ว +2

      You really gotta know your stove and flame.

    • @rajczor
      @rajczor 3 ปีที่แล้ว +2

      i always wonder how these food is not burned be cause of that flames

    • @Pruuc
      @Pruuc 3 ปีที่แล้ว +1

      That's because all his food is drowning in fat

  • @Trendkillertrendy
    @Trendkillertrendy 4 ปีที่แล้ว +6

    I made this tonight and I’m absolutely amazed at how it tasted. I’m so proud of myself and so thankful to you for sharing the recipe and technique!

  • @louman2342
    @louman2342 5 ปีที่แล้ว +187

    His burners are always on full blast great stuff

    • @horseplop9
      @horseplop9 5 ปีที่แล้ว +5

      Hell Ya

    • @johnmaldonado3909
      @johnmaldonado3909 5 ปีที่แล้ว +9

      LOL-I noticed that too. always has something in another side pan cooking

    • @tsmith1729
      @tsmith1729 4 ปีที่แล้ว +50

      @@johnmaldonado3909 IMAGINE SMELLING HIS ASS AFTER A GOOD 8 HOURS IN THAT KITCHEN

    • @litofficial
      @litofficial 4 ปีที่แล้ว +2

      It's a restaurant. Lol

    • @ronschlorff7089
      @ronschlorff7089 4 ปีที่แล้ว +1

      No long sleeves in that kitchen!! ;D

  • @professorfrink6831
    @professorfrink6831 ปีที่แล้ว +2

    Jack fed me during the entire COVID years, so happy to be a part of his legacy and cook so many of his recipes.

  • @bentley9249
    @bentley9249 4 ปีที่แล้ว +4

    Hey Jack, respect from Australia, I usually don’t subscribe to a channel but I did to yours, I watch you all the time and learn from you to cook for my 3 little daughters, thank you man you are a life saver god bless you mate, keep it up.

    • @chaplinsrestaurant
      @chaplinsrestaurant  4 ปีที่แล้ว +5

      Awesome! Thank you Mark, I use to cook for my two baby girls and I wish I could every night but they are grown and doing their own thing. I am blessed that they worked with me but with this virus I can't even give them a hug and kiss! Best to you and the great people of Australia!
      Become a Member Of "Cooking With The Blues"
      www.patreon.com/CookingWithTheBlues?fan_landing=true

  • @hartung692
    @hartung692 3 ปีที่แล้ว +25

    My favorite recipe…I hope this video will always stay online… Jack speaks with wisdom and cooks like a true champ!!! The cream for sure set this apart from anything else!!! 🙏

  • @cttheking
    @cttheking 3 ปีที่แล้ว +9

    I made this recipe for my little boys they love it. I love your skills with food. Thanks for inspiring me

  • @justinl9077
    @justinl9077 6 ปีที่แล้ว +215

    That's how my mom did it -- planned for a week ahead. She had the week's menu on her grocery list so she knew what to buy. I still remember being excited over what delicious dinner we were going to be having -- lasagna, spaghetti, Hungarian goulash, cabbage and pork, etc.. Heck even a pot of beans and cornbread was awesome when made by her and her hand me down family recipes. Seeing people feed their families junk food, fast food, and chicken nuggets and processed fries is sad.

    • @scotts7017
      @scotts7017 5 ปีที่แล้ว +3

      Yes I remember the days when mom had the food dialed in. Simple good food.

    • @jody024
      @jody024 5 ปีที่แล้ว +3

      My mom was and still is the same way.

    • @djhenyo
      @djhenyo 5 ปีที่แล้ว +18

      Feminists have been brainwashing women and men to think that the CEO of a company is somebody who should be respected like a goddess so long as they are a woman, but the mother of healthy children whom she spends a ton of time around and perhaps hours per day just to make them breakfast, lunch, and dinner is a mindless slave-whore of the great invisible patriarchy. They do this using your tax dollars by "teaching" in colleges where students learn for years about how every single tradition and piece of culture in Western Civilization is the pure embodiment of evil. You can't use logic, reason, or debate to argue with them because those are supposedly tools of the cis-white hetero-patriarchy designed to do nothing else but oppress all women and non-whites worldwide. Trust me, I sincerely, from the very bottom of my heart, wish this was all just some sick joke. It's not.

    • @edusmart1064
      @edusmart1064 5 ปีที่แล้ว +6

      Right on all counts. It is a tragedy seeing kids being stuffed with chicken nuggets and turkey twizzlers or what ever, their parent crying they "don't have time to prepare fresh meals everyday" when they spend it with their faces fused to their smartphones or on the sofa watching the idiot-box. Parenting has taken a real swan-dive in the 21st century.

    • @edusmart1064
      @edusmart1064 5 ปีที่แล้ว +1

      @Jerry Thomas I was generalizing quite a bit, particularly about my native UK, it is a shame that the work-life balance is so skewed in many circumstances, particularly in the western world. But there are many who blantantly need to make more of an effort with these things.

  • @TasteBudJunkie
    @TasteBudJunkie ปีที่แล้ว +8

    Respect to all the people who have eaten at this restaurant. The food looks amazing. You could feel the energy daddy Jack put into his food.

  • @bravofoxtrotllc6817
    @bravofoxtrotllc6817 2 ปีที่แล้ว +1

    God Bless you Daddy Jack, I always come to see my favorite videos! RIP!

  • @jayrivera3364
    @jayrivera3364 8 ปีที่แล้ว +1583

    Never trust a skinny chef

    • @UnholyOne707
      @UnholyOne707 6 ปีที่แล้ว +10

      Jay Rivera i was thinking the same

    • @benderaviation
      @benderaviation 6 ปีที่แล้ว +9

      What about a skinny chef that follows Daddy Jack's recipe :P

    • @Hozay1228
      @Hozay1228 6 ปีที่แล้ว +48

      This is a poor example of a chef.

    • @alexschaub3363
      @alexschaub3363 6 ปีที่แล้ว +1

      politely said

    • @DougZbikowski
      @DougZbikowski 6 ปีที่แล้ว +20

      Never trust a fat chef. He's eating all the good stuff!

  • @adrianmorris3772
    @adrianmorris3772 5 ปีที่แล้ว +13

    My favourite cooking channel now. This guy is tremendous....... best regards from Adrian in Sheffield South Yorkshire England 😀😺

  • @JaremasteR
    @JaremasteR 11 หลายเดือนก่อน +1

    A true legend with a personal and straight forward style of cooking. RIP good man, you are missed!

  • @johng94x
    @johng94x 4 ปีที่แล้ว +38

    This guy is pure rock n roll. Absolute organised chaos. Can tell his food will taste great just from his demeanor

    • @narvul
      @narvul 3 ปีที่แล้ว

      Looking like a rock star doesn't make you one.

    • @johng94x
      @johng94x ปีที่แล้ว

      Oh and you would know about that punk ass bitch

  • @andrewb214
    @andrewb214 3 ปีที่แล้ว +21

    I love how unashamed he was to put that much garlic in there. I really like this guys style

    • @JackManEveryday
      @JackManEveryday 3 ปีที่แล้ว

      Despite there not being any garlic in a classic bolognese lmao

    • @andrewb214
      @andrewb214 3 ปีที่แล้ว +1

      ​@@JackManEveryday I think Daddy Jack's biggest mistake here was putting "Classic" in the title. Had he not committed this grievous and unforgivable sin he could have spared himself from the cavalcade of comments given to him by professional food review commenters like yourself. He won't make the mistake again and he begs for your forgiveness. The man hasn't been right ever since.. Will you be merciful and choose to forgive him?

    • @JackManEveryday
      @JackManEveryday 3 ปีที่แล้ว +1

      @@andrewb214 it’s not that deep lad x

  • @murph3001
    @murph3001 3 ปีที่แล้ว +5

    I like many many others met jack on u tube . He indeed taught me to cook. I really make some great dishes ___ Jack's guidance ! His personality ___ his presence __ his kind ways. AWESOME ! ___ Thank you Daddy Jack I will never forget you . May you rest in peace.

  • @robb6105
    @robb6105 5 ปีที่แล้ว +5

    If you don’t bang your pot with your spoon after taking it out, you’re not a real cook! I love this guys cooking. It’s soulful.

  • @Sugerdaddy994
    @Sugerdaddy994 4 ปีที่แล้ว +23

    A big respect to a chef that doesn't waste food. I always thought my self that the longer and slower I cook my food the better the outcome is.

  • @jenniferflaherty730
    @jenniferflaherty730 ปีที่แล้ว +1

    what a treasure this man was...... and I adore how he shows REAL cooking; not pretty, no fancy equipment and no glorious kitchen set up. It's REAL. And inspiring! 💕😇

  • @pla4825
    @pla4825 6 ปีที่แล้ว +54

    Yes pork fat add so much flavor yes plan your meals get back to cooking 😊

  • @teddycadle3387
    @teddycadle3387 ปีที่แล้ว +11

    Never gets old. I still watch and rewatch his videos. Never forgotten.

  • @anthonyacosta5336
    @anthonyacosta5336 4 หลายเดือนก่อน +1

    Great Advice Pre Plan your next meal set it out to defrost in the fridge fire up the stove or oven get chopping and mixing having a beer while preparing it listen to your music
    This Man Was Wise RIP Thank You..

  • @happysunshinydays6349
    @happysunshinydays6349 5 ปีที่แล้ว +6

    You know a video is good when its 15-20min of greatness washes over you in what feels like five. Awesome work, Jack!

  • @fallaslexklaas242
    @fallaslexklaas242 3 ปีที่แล้ว +22

    this is the most beautiful, honest, appreciated video I've ever seen. This chef is pure and makes great recipes. besides his recipe, the nicest part of the video was about the kids staying around the food. I used your prescription and you are right. thanks and keep up the good work. Greetings from the Netherlands (Europe)

    • @chaplinsrestaurant
      @chaplinsrestaurant  3 ปีที่แล้ว +8

      Thank you so much, glad you enjoyed it Fallas, best across the big pond, Jack

    • @stevenrodriguez9655
      @stevenrodriguez9655 2 ปีที่แล้ว +5

      @@chaplinsrestaurant We’ll miss you Jack.

  • @coreydennis4020
    @coreydennis4020 3 ปีที่แล้ว +5

    One of my favorite videos, rest in peace you will truly be missed

    • @leagazkingpokerteachingand7599
      @leagazkingpokerteachingand7599 3 ปีที่แล้ว

      He hasn't died had he ???

    • @coreydennis4020
      @coreydennis4020 3 ปีที่แล้ว +1

      @@leagazkingpokerteachingand7599 he sure did, you should be able to look him up, that's why he hasn't made a new video in so long

  • @mad_cat_1st
    @mad_cat_1st 8 ปีที่แล้ว +41

    7:00 on...Jack's commentary about cooking instead of making excuses. LOVE THIS GUY! I live this way as often as possible. All of our food that is pre-made is SHIT. Cook from scratch, people. Your kids will thank you.

    • @ThomasWeissJr
      @ThomasWeissJr 4 ปีที่แล้ว

      canned tomatoes is not from scratch.. it takes 2 minutes to score and boil (little x on the bottom, hot water for 30 seconds, then in an ice bath to get the skins off) fresh tomatoes. i don't know what that factory is doing to their food nor do i know what they're adding to it.

    • @mad_cat_1st
      @mad_cat_1st 4 ปีที่แล้ว

      @@ThomasWeissJr Point taken. Some Italian recipes SPECIFY "Marzano - style" canned tomatoes. If I have time, I will steam Romas with a bay leaf and chopped onion and then press all of it thru a sieve - it's the only way I can get my son to eat onions. But I digress.... Still love Jack Chaplin. That old fucker can cook.

  • @stihlnz
    @stihlnz 5 ปีที่แล้ว +19

    I understand traditionalists but what sad person gives this man a thumbs down .. he's spreading the great cooking gold.

  • @MrLanternland
    @MrLanternland 2 ปีที่แล้ว +1

    What a great chef and he didn't need any fancy pots and pans or knives or equipment! God bless him. He's in heaven now.

  • @mikeanthony589
    @mikeanthony589 3 ปีที่แล้ว +5

    RIP my man thanks for all the wonderful cooking videos! My cooking got way better and easier with your videos. 🙏

  • @greggd2027
    @greggd2027 5 ปีที่แล้ว +4

    Being from California it's great to see a chef on the East Coast giving credit to our tomatoes. Our beautiful state is in shambles in so many ways but there's some things that will never change thankfully - like our tomatoes. I live near Sacramento, and the climate here is perfect for growing them. I grow 12-18 plants a year. Lots of heirlooms but also at least a plant each of Roma and San Marzano tomatoes. The best ones for sauce in my opinion. I did a sauce similar to this one but with some elk hamburger given to me by a friend, and of course with the home grown tomatoes - I cheated a little and added some spaghetti sauce mix just for extra flavor. I never thought of cooking the pasta al dente and then finishing it off in the sauce, or adding cream to it, until this video. Now I really can't wait for the summer crop!

  • @stevenzwolinski3047
    @stevenzwolinski3047 ปีที่แล้ว +1

    RIP man , i was gonna thank you for just teaching me a new knife skill with the veggies , i still thank you for your time you put into this and may God rest your soul ❤

  • @giovannadilorenzo3028
    @giovannadilorenzo3028 3 ปีที่แล้ว +24

    I am Italian. This dish is real shit

    • @Robsos2010
      @Robsos2010 3 ปีที่แล้ว

      Not following a classical italian recipe doesn't mean it's shit capiche?

    • @benm4454
      @benm4454 3 ปีที่แล้ว +6

      @@Robsos2010 true, it may not be shit but this objectively is not bolognaise sauce and he just spouted off some shit about “this is how they do it in italy”. Bolognaise is a meat sauce made with stock, not a tomato based sauce. He even got the soffrito wrong- onions, carrot and celery not red peppers 😂
      I’m a chef in london, if I served this to an italian chef at work and called it bolognaise, he would spit in my face. I like american cuisine but so many yank chef’s claim to cook authentic cuisine from “back home” when its pure bullshit.
      Italians are militant about their food culture, these recipe’s have been passed down from generation to generation since ancient Rome. Feel free to bastardise recipe’s as much as you want but don’t claim it’s authentic.

    • @Thrillseeker8922
      @Thrillseeker8922 3 ปีที่แล้ว +1

      @@Robsos2010 Then don't put "classic" in your title.

    • @robdenaro4215
      @robdenaro4215 3 ปีที่แล้ว +1

      These are Americans. The finer points of Italian cuisine is beyond them. There is no red bell pepper, tomatoes, cream, in the authentic recipe. It's a meat sauce, not a tomato based sauce.

    • @giovannadilorenzo3028
      @giovannadilorenzo3028 3 ปีที่แล้ว +1

      @@Robsos2010 not, but in this situation is shit

  • @jdbrownradio
    @jdbrownradio 3 ปีที่แล้ว +4

    I make my bolognese differently, but he’s spot-on about the meal planning and prep. We shop on Sunday morning, make a meal plan, and prepare anything we can.

  • @nigel8499
    @nigel8499 ปีที่แล้ว

    Sorry to read Jack's passing. I've been following for about 5 years and always found your videos entertaining. RIP and thank you. 🇬🇧

  • @CraigArndt
    @CraigArndt 8 ปีที่แล้ว +215

    Loved the video, one of the best. People should cook more, it is good for family.

    • @ballripper6148
      @ballripper6148 6 ปีที่แล้ว +4

      ill cook you in a minute mate

    • @Darrell1019
      @Darrell1019 6 ปีที่แล้ว +2

      My brother loves to cook the Thanksgiving meal for the family!

    • @jimmarchman
      @jimmarchman 6 ปีที่แล้ว +1

      Agree 100%.

    • @michelfrank8157
      @michelfrank8157 5 ปีที่แล้ว +2

      @@blurryronin7405 cala boca idiota

    • @blurryronin7405
      @blurryronin7405 5 ปีที่แล้ว +1

      @@michelfrank8157 mamt

  • @toddfraisure1747
    @toddfraisure1747 2 ปีที่แล้ว +5

    One of my favorite videos of Jack's that I've made my sauce from. I even ordered the right canned tomatoes he uses. Let me tell you, this is the best bolognese sauce I've aver tasted. Usually when ordered at a restaurant it tastes sharp and tinny to me. Not this one, probably because of the tomatoes and the simplicity. I have to confess though, I put a lot more Parm on mine after plated. and don't forget to finish in a hot skillet. I didn't one night and I could tell the difference. Take it to a family reunion or camping too' It's always better as leftovers and I like putting it in a nice Italian bread loaf or just eating it cold.
    Darn it's now 12:30 am and I'm craving it.
    RIP my old Friend.
    Don't forget that people, the girls are still selling Daddy Jacks seasoning (and merchandise). The best out there that you can put on everything and it just takes a little or like me I put on a bunch!
    Tomorrow night I'm making his Mom's meatloaf.

    • @simplyelvi5676
      @simplyelvi5676 2 ปีที่แล้ว +1

      Awwww, this is such a lovely comment. Bless you!

    • @toddfraisure1747
      @toddfraisure1747 2 ปีที่แล้ว

      @@simplyelvi5676 I'm speechless, Thank you.

    • @getrekt5651
      @getrekt5651 2 ปีที่แล้ว

      You cant be serious this is dogfood and the worst cook i have ever seen

    • @toddfraisure1747
      @toddfraisure1747 2 ปีที่แล้ว

      @@getrekt5651 By that comment I'd say you are just trying to be a complete ass.

    • @simplyelvi5676
      @simplyelvi5676 2 ปีที่แล้ว

      @@getrekt5651 says the one eating dino nuggets and has a taste palette of a child

  • @bradb5850
    @bradb5850 6 หลายเดือนก่อน +1

    RIP, THE man who got a man from Minnesota learning how to cook. I owe this man so much! Hope I can learn how to get in shape unlike him. Love this man!.

  • @douglasames6495
    @douglasames6495 4 ปีที่แล้ว +220

    I'm always amazed he doesn't burn his recipies with all those burners on High

    • @rockydee2967
      @rockydee2967 4 ปีที่แล้ว +10

      He almost had burntagnese for a minute😂

    • @eisenbeisser6630
      @eisenbeisser6630 4 ปีที่แล้ว +3

      Thats what gives it the taste

    • @hunnidthouwowdressing790
      @hunnidthouwowdressing790 4 ปีที่แล้ว +5

      It’s because someone is hiding underneath with a can of body spray & a lighter

    • @charlesbasso7115
      @charlesbasso7115 4 ปีที่แล้ว +2

      Yes indeed, and all pans not fit for burners with flames going on the outside

    • @kamma44
      @kamma44 3 ปีที่แล้ว +9

      1:00 It's just a high flame. There's no pressure behind it.
      th-cam.com/video/IgYBEMtSZSs/w-d-xo.html

  • @graphael8015
    @graphael8015 2 ปีที่แล้ว +3

    Tomorrow is 1 year since Daddy Jack left. RIP

  • @sepehrhosseini5880
    @sepehrhosseini5880 ปีที่แล้ว

    I miss you and your videos so much Jack. I'm your fan all the way around the world from Iran still watching your videos and learning your passion , you touched so many hearts man. I appreciate you master chef

  • @alo1543
    @alo1543 5 ปีที่แล้ว +10

    I have never seen anyone dice a carrot this way. Jack I always learn something from you. You're the best.

    • @ALSmith-zz4yy
      @ALSmith-zz4yy 5 ปีที่แล้ว

      That's how I'm going to cut my carrots from now on. Onions too.

  • @SteveCarrDrivesAPrius
    @SteveCarrDrivesAPrius 3 ปีที่แล้ว +25

    RIP Jack. Loved to watch you cook!

    • @chaplinsrestaurant
      @chaplinsrestaurant  3 ปีที่แล้ว +15

      ...and Jack loved his TH-cam friends and family! Thank you for watching!
      Peace!
      Daddy Jack’s ‘Cooking with the Blues’ (CWTB) Family 🤍

    • @Whymeigh
      @Whymeigh 3 ปีที่แล้ว +2

      RIP chef.
      I use those Alta cucina tomatoes in all of my kitchens because of his recommendation he’s never steered me wrong

  • @Chausief2
    @Chausief2 ปีที่แล้ว +1

    I rewatch his videos all the time RIP Jack

  • @MrRufusjax
    @MrRufusjax 5 ปีที่แล้ว +9

    Now that's cooking. Running those burners hot but can't argue with the beautiful results. I'll try this recipe. This guy is a master.

    • @alexgd3000
      @alexgd3000 4 ปีที่แล้ว

      also try a more traditional italian bolognese while you are at it.

  • @truecanadian4563
    @truecanadian4563 6 ปีที่แล้ว +5

    Holy smokes that looks good. I watched about 20 videos on this recipe and this 1 looks the best. Making it tonight my friend. Can not wait to taste this.

  • @brunomckay1875
    @brunomckay1875 ปีที่แล้ว +2

    What a loss the Big Fella was an absolute legend to me, RIP Jack you were the best.

  • @ant-1382
    @ant-1382 5 ปีที่แล้ว +4

    Sage advise - Plan your meals, its just part of my daily routine has been for a long time. Learned it from my Mom, rubbish you don't have time, get your priorities straight. Something that takes a little longer like spaghetti sauce, gets done on the weekend, make lots and freeze what's not used right away, that becomes part of your plan later in the week!!!!

  • @defserg
    @defserg 3 ปีที่แล้ว +8

    That color change after adding the red wine was satisfying. I understand Randy Marshs obsession with cooking now

    • @dr.2335
      @dr.2335 7 หลายเดือนก่อน

      Crème fraiiiiiche

  • @bericfabro1888
    @bericfabro1888 ปีที่แล้ว

    God rest you jack from an Italian am amateur chef from Canada . I just found out about your passing god rest you and your big big heart and your family. I my bucket list included coming to your restaurant/ watching you cook / eating your wonderful food / and giving you a hug . Thank you for being a down to earth chef . Will never forget your down home cooking. God rest you my friend

  • @BIGIFANDYELLOWCARD
    @BIGIFANDYELLOWCARD 3 ปีที่แล้ว +8

    I finally actually made this recipe and its 10/10 delicious. The red pepper makes it fantastic. Not sure if its authentic though.

    • @Code-n-Flame
      @Code-n-Flame 3 ปีที่แล้ว +2

      Definitely not authentic. Real bolognese doesn’t use tomato sauce, red peppers or cream. But that doesn’t detract from how good this probably tastes. I made real bolognese a few months ago. Took me a few hours. This guy made it in 15 minutes and it still looks damn good.

    • @FrankieTeardrop1998
      @FrankieTeardrop1998 2 ปีที่แล้ว

      @Jesse Lopez the longer you cook it the better it's going to be.

  • @mad_cat_1st
    @mad_cat_1st 8 ปีที่แล้ว +10

    Jack looks like he LOVES to eat a LOT. The signature of any good chef.

  • @bartsch90
    @bartsch90 3 ปีที่แล้ว

    Daddy Jack changed my cutting technique forever. I still use his technique for dicing stuff to this day. Carrots, Sausage, Pickles etc. Thanks man.

  • @johndeere2208
    @johndeere2208 4 ปีที่แล้ว +182

    Is that a small chef's knife or does this man have baseball mitts for hands?

    • @Inverted314
      @Inverted314 4 ปีที่แล้ว +7

      It's a 6 inch

    • @Dirtyboxer1
      @Dirtyboxer1 4 ปีที่แล้ว +5

      @@Inverted314 It does look tiny in his hands, but that doesn't matter. He probably uses it because it's the best option and the one he trusts. I use an 8" chef's knife for just about everything, even when other knives might make more sense, just because I'm comfortable using it. I've been thinking about buying a second, because the first is so darn useful and there are times when having a second knife available is handy.

    • @Inverted314
      @Inverted314 4 ปีที่แล้ว +1

      @@Dirtyboxer1 Yeah I like to pair a nakiri with my 8" chefs knife. Nice to have two solid knives for prepping meat and veggies at the same time.

    • @bluefire113
      @bluefire113 4 ปีที่แล้ว

      michael gregory I always use a 7“ japanese Santoku knife

    • @Stu5727
      @Stu5727 4 ปีที่แล้ว +1

      6:03 look how small the wine bottle looks in his hand... does that answer the question? haha

  • @kevster1007
    @kevster1007 4 ปีที่แล้ว +239

    I love Jack's style but the Italian mammas would clip him around the ear for bastardising this bolognese.

    • @tonyd1185
      @tonyd1185 4 ปีที่แล้ว +1

      Bolonyea ?

    • @williamrichards3707
      @williamrichards3707 4 ปีที่แล้ว +9

      We Italians don't eat pasta with a spoon Americans do that

    • @tonyd1185
      @tonyd1185 4 ปีที่แล้ว +4

      n1tothrust your mamma does!

    • @williamrichards3707
      @williamrichards3707 4 ปีที่แล้ว +2

      @dirk diggler I like a lot of with this guy Jack does but anything he does Italian is not it's Americanized that it's not Italian. How do I know this my grandmother is from Naples which by the way is where pizza was invented in 1870. Jack do yourself and the rest of us a favor and stay away from the Italian recipes. Otherwise fork on man

    • @KennisTheMenace84
      @KennisTheMenace84 4 ปีที่แล้ว +4

      @@williamrichards3707 Maybe an Italian-America you spaghetti slurping turd.

  • @unitedstatesdale
    @unitedstatesdale 2 ปีที่แล้ว

    Hi Jack.
    I just know you can hear me from heaven .
    I enjoy your recipes daily.
    Your probably busy running Gods kitchen.
    Thanks

  • @АлексейИванов-и2ф4ю
    @АлексейИванов-и2ф4ю 4 ปีที่แล้ว +7

    I accidentally saw this recipe and completely repeated it! Thank you chief, long life to you!

  • @injesusholyname
    @injesusholyname 3 ปีที่แล้ว +5

    I miss you my friend, but I hear heaven is a WONDERFUL place
    :-)

  • @randomanun4278
    @randomanun4278 9 หลายเดือนก่อน

    Pretty much everything ive learned about cooking ive learned from this man!

  • @andy42x
    @andy42x 4 ปีที่แล้ว +36

    👍 if you're laying in bed, watching this, wanting to get up and start making some pasta! 🍝

    • @adil.36
      @adil.36 4 ปีที่แล้ว

      @Ocean Deyy ong...

    • @hermajesty52
      @hermajesty52 3 ปีที่แล้ว

      I was just thinking that 😩😩😩

  • @danielbertand5655
    @danielbertand5655 3 ปีที่แล้ว +5

    Jack, what a porcellata are you making with all the ingredients! You are the authentic chef zozzone!

    • @gabrielberaldi7179
      @gabrielberaldi7179 3 ปีที่แล้ว +2

      Scambiare il sedano per un peperone? Ma che senso ha?E poi quel chilo di aglio che mette... non c’è niente di bolognese in questa ricetta

  • @TheNEPABASSQuests
    @TheNEPABASSQuests 10 หลายเดือนก่อน

    This looks so goooood! Thank you for sharing your cooking with us! Legend.

  • @taskforcehalo2432
    @taskforcehalo2432 8 ปีที่แล้ว +10

    Little tip , tomato paste is quite bitter so I recommend sweating it for like 10 to 15 seconds to get out that tart bitter flavor

    • @duzzitmatter8679
      @duzzitmatter8679 6 ปีที่แล้ว

      that's just cooking tomatoes in general...they end up a little bitter the longer you cook them. something about the lycopene breakdown into acid. Either way you can balance with a pinch or so of sugar. Be sure to add just a little bit at first and then taste.

  • @horizonfios
    @horizonfios 3 ปีที่แล้ว +3

    RIP JACK YOURE THE GOAT

  • @dansev91
    @dansev91 2 ปีที่แล้ว +2

    Still come back to this channel and video. Cheers me up on bad days. Wish i had a chance to drive down and share a meal with this guy before he passed. Cook on everyone

  • @willtuliv7036
    @willtuliv7036 4 ปีที่แล้ว +5

    I love how you never measure your ingredients. A mark of a true kitchen God.

    • @ronschlorff7089
      @ronschlorff7089 4 ปีที่แล้ว +1

      Measuring the cooking ingredients is for women,.... and baking!! ;D

    • @nick260682
      @nick260682 4 ปีที่แล้ว +1

      Gerry Gallardo
      Kitchen god? Show an Italian this video they would laugh at you. He makes so many basic mistakes.

  • @markharrington3775
    @markharrington3775 5 ปีที่แล้ว +8

    It should be called American Bolognese really, as in Italy they would not know what that was, except possibly something close to what goes in some versions of Lasagne. He hinted at it with the milk, but the Ragu of Bologna would usually have milk and celery, some have no tomato at all.

    • @ivanmrdja061
      @ivanmrdja061 2 ปีที่แล้ว

      Also he is using a metal spon for the metal pot and he put meat and than onions and other vegetables. Also cream... Nothing to do with Italian kitchen or professional cook.

  • @dsnyguy1
    @dsnyguy1 7 หลายเดือนก่อน +1

    Incredible! May his memory be for blessing!

  • @Kaboomboo
    @Kaboomboo 3 ปีที่แล้ว +7

    Doesn't each family have their own style? Leave this guy alone. This looks delicious.