Easy Beef Stroganoff Recipe
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- เผยแพร่เมื่อ 30 ก.ย. 2024
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Editing: Andy Mercs
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As Russian, I approve this message! Good job Chef!
As a Mexican that loves strogannoff I approve it too🤣
And as a German I approve this recipe too 🤤😍💘🤠😁
Duse help whats the russian like songbin video
I'm just wondering where LifeOfBoris is... I half expected him to call someone a western spy at some point.
As an American of German and Irish decent I approve also
Watching that American flag fly in the wind ....makes me proud to be an American 🇺🇸
Beautiful sight
Heck I ain’t even American and it gives me pride.
I'm thinkin cowboy Kent for president, we'll all be eating better!
Make America Fat Again!!! (Still?)
@@Bill_Maine Everything in moderation. Nothing wrong with having a good ol' feast every once in a while.
@@Bill_Maine he's not making "soft drinks "! What are you a vegetarian? Did you're teachers forget to teach you that your an omnivore?
Okay, everybody take a breath. I am a big Kent Rollins fan. It was a compliment to his comfort food. I'm a country boy and love what he was suggesting. Calm down.
Make School Food Great Again
Another recipe from the best cooking cowboy around. 😛😋❤️
thank you Sarah
@xxx1015jm you are or you're. Before you call people names make sure you don't show that you have an equal IQ to Forest Gump.
I love knowing of good folk like you. You can just tell. I reckon I say this for me as well as many watching your channel "I really appreciate your instruction and you passing on down your knowledge of things". --thank you thank you! Love, warmth and God bless.
I agree. Sometimes I just come to his videos to cheer up
Well said my friend!!
In Sweden we have our own version called “sausage stroganoff” with onions, mixed tomatoes, sour cream and a mild Swedish sausage called Falukorv. It’s usually something served in school and is comfortfood :)
I like this Idea!
Beef and noodles was always ours here in the Midwest US. Slow cooked chuck roast in a crockpot making a thick gravy, boil the thick straight egg noodles and drain them, you can use the frozen ones here in the states if you’re not up for all the work. Then served with mashed potatoes and corn.
Beef and noodles was always ours with my family. Either way that slow cooked stick to your ribs meal always warmed you up after splitting wood!
@ Skoog sounds good my friend, from a 56 yr., old irishman from rural Kentucky
@@MGTOW La’ Monk it is family friendly show here cowboy
This cooking show is so wholesome and everything looks so delicious. Can watch these vidoes for hours. And it gives my inspiration for my own cooking.
“East, like Russia”, love it. Received my spatula and your seasonings in the mail yesterday, and yes I’m already using them. Having a snow day today here in Vernon, Texas, so I made your pork and beans. Perfect dish to warm us up on this cold day, and it was delicious. Can’t wait to try this recipe. God bless.
Good afternoon Kent hope you're having a great February so far. I always enjoy your videos. Keep up the excellent work
Kent sounds like dale from the show the ranch
Good to see you here!
thank you so much for enjoying
Here in the UK we use brandy instead of white wine and Worcestershire. Usually served with white rice and a side of green/French beans. Kent, I appreciated the Hopak! 🤠🇺🇲🇬🇧🇷🇺🤠
Love your work. Love the Oklahoma backdrop, the history, the US flag and your regular salute to our troops. Thank you!
Thanks for watching
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
12:57 " Beef DancinOff"
Glad you didn't back up into that fire Kent! :)
Enjoyed the video and the Stroganoff looked FINE!
Thx again!
~Ryan & Chx
I love your videos, they are the most restful and satisfying cooking videos on the whole internet.
I can smell it from here in England :)
Did you make it Tony?
Ohmygoodness, you’re the answer to my imagination! Just wondering about looking for a BS recipe, and here you are, without any search. Quick, what am I thinking now? Thanks for the heads up to not boil pasta in cast iron, had no idea it would “blacken” the pasta.
glad to help
As always a great meal and a little boogie at the end. I'm already waiting for next week WOW 47 min from posting 5274 views 101 comments pretty soon your going to have to get a security detail and armored transportation to keep the paparattizi away. I gots know do you put that there red river ranch original on your corn flakes too? God Bless you both and thank you for the awesome G rated videos.
The dance just topped it all off! I love stroganoff, made my mouth water! Keep cooking and I'll keep watching :)
How the blazes did I miss thiis one? One of my favorite dishes!
Here’s a joke: Did you know you can’t use Beef Stew as a password? It’s not stroganoff!
Kerry 🤣🤣🤣 Had to read it three times. Good one tho...
That's good
Mooo ! That was terrible
P.U!!! 🤪
Can you explain this joke to me because I cannot understand
You're a great chef & Patriot. We all love you because you keep Americas spirit positive with delicious recipes as well as love of country during these trying times.
Thanks Mark
A cowboy who knows deglaze! Love your beef cutting instructions.
Native Texan living out here in the UK, Military Vet and now contractor. I gotta say I love watching your videos! My family and I always cook on our cast iron whether it be on the stove or camping on the fire, the 12 in dutch oven and skillet always come along! You have given me many ideas of what to throw in the pan next. Thank you and your family for making such good, wholesome videos that always bring a smile to my face and make me feel like i'm back home on the ranch. I also spent many years in NM while in the USAF living in Albuquerque and Clovis, so it makes a lot of your recipes hit home for me. Maybe one time i'm home from overseas for a visit ill get lucky enough to come see one of your presentations. I grew up east of Ft.Worth so not too far from your neck of the woods. Thanks again for great videos! My hats off to you sir!
This is one of the most delicious dishes that people don't make very often. When I was a kid I had to go live with another family. All of us took a turn every night of the week cooking dinner for the family. The oldest brother in the house who was about 16 years old used to make beef stroganoff for us every week and it was everybody's favorite.
That's the first time I seen a Russian dance done by a man wearing cowboy boots...but this is TH-cam and anything goes! Keep cooking your awesome food Mr. Rollins and be safe on the trail!🤠
This is similar to the Stroganoff my Czech mother used to make. However, you are missing a CRUCIAL ingredient!
You should try adding "Pride of Szeged" Sweet Hungarian Paprika. I use about 1/4 cup when I make this wonderful dish. Also, there's no such thing as too much garlic!
Amen to the garlic, if the recipe calls for 6 I put 10. The paprika is a nice ingredient for the dish.
My dad says there is to much garlic when I make spaghetti sauce lol
@ Tony Weaver , i'm 56 yr., old Irishman from rural Kentucky, i agree 100 %, Hungarian paprika, sweet, hot , smoked, is the best in the world. Also my friend, in my garden i grow hungarian hot wax peppers, i cut out a small sliver & they look like a canoe, lol, i sprinkle in Lawry's brand garlic salt( Lawrys only) & place in a slice of provolone or mozzerela & grill them til the peppers are tender & cheese melts, delicious, you should try it friend, God Bless you & yours.( btw, the way the peppers have some spicy heat so please be careful)
Yesssss... I’ve always been taught to use the sweet Hungarian paprika and garlic too. 💛
That sounds fantastic!
So many memories! This is the 1st dinner I cooked when I started dating my husband. Must have worked...married 25 years now!
Congrats!
Dear Cowboy Kent & Miss Shannon, we had some leftover brisket, and the idea was to “recycle” it into beef stroganoff. Naturally, I came to your channel for guidance….from S.E.Tennessee, you all are appreciated.
My birthday is coming up in 6 days, and I'm looking for some recipes to cook for me and my friends. And hoo boy, this one looks like delicious and easy-looking one. God bless you and your family this fine February, Mr. Rollins!
Remember to use 3 or 40 cloves of garlic!
Happy Birthday Ryan. Hope it's a great one!
HBD!! This is one of my very favorite meals! You simply can't go wrong!!
happy birthday sir
Great looking grub, and points for the Justin Wilson reference, I loved watching him in the old days, The way he said onion was addicting, unnn yawwwwn, tell you what I'm gonna did.
he was a great cook
Good ole Justin Wilson, all hail to my fav. Cajun chef
Made this excellent recipe and it tasted so Good! The beef came out so tender. Thanks Ken!
Glad you enjoyed
You should be up next for the Presidential Medal of Freedom! 🇺🇸
There's always some haters, so go suck some taters! Kent you done good, that food's hmmm, Hmmm GOOD!
The traditional Russian way is to serve this over shredded potatoes.
Wait? Like hashbrowns?? Sounds like something worth trying.
potato cut in small peace I think he mean
Almost between hash browns and thin French fries.
I'm imagining taking a potato to a coarse cheese grater from that last description, and the image in my head of the stroganoff from this vid over that is making me very hungry... ;)
I’m dying! That dance was so good
Those German Spaetzle will hold the gravy too. We use those "shells" now and then as they also hold a good drop of liquid/gravy each. Thank you for the show.
That's very interesting, I don't know it as a pasta. Spaetzle in my dad's hometown, far Southeast corner of SoDak, is pork trimmings and potatoes, fried up and served for breakfast. ;)
This will be a great meal with deer meat I killed this year. Great content!
You all ever get out to the Northern AZ, you are welcome to cook on the fire at my home any time! Thank you, Shannon, and the quality control team for another delicious dish! 🇺🇸
appreciate that
Love your comfort food recipes, keep em' coming! Know what I'm making this weekend ❤️
Hi Kent , Another great video !
I need a brand new Dutch oven reccomdation A very large one for my big family. Quality above cost . Thank you Kent , God bless !
Wow! That looks good Kent. I have to tell you, my little baby 1 year old boy watches your videos with me and he loves your dances at the end! He especially loved your Russian dance 😍
Thank you both for watching and give him a hug for me
for me and my cousin, strog' hamburger helper is just a scummy sleazy treat. Eat the whole batch and go into a self hatred coma!
That beef is going to come out of there so tender your friends will be asking you, Hey is that veal? And you can tell them, Nah brother it's just a little beef! 😁 Looks awesome, cook on cowboy!
thank you sir!
Passion for food Who is pretty dam good I work as a I am chef and of the day
Thank you so much for all y’alls videos. I’ve made a few of the recipes from the and your first cook book. Looking forward to the next one😃. Do you have a Swedish meatball one? Not sure if I saw it if you did.Tell Shan, the Beag and Duke Howdy!
Brings back memories. And, YES God bless our warriors from the USA, Canada, and abroad. 🏈🍺👍
Amen to that
Looks awesome! Food Pr0n at it's best! by the way, why add beef broth when you have all that beef fat? then again, maybe i've just been doing it wrong? lol
I dont think there is wrong way as long as it is tender
Without a doubt, one of my favorite comfort foods!!
The dances at the end are the. Scoop of ice cream on the top of my favorite cake. Love them. Thanks for sharing your thoughts and Talents. Blessings from Gettysburg Pa…
Oh heck Yeah! Looks like a recipe I will have to make! 😁
There so many things can make from a roast, pork lion, brisket and things I never get bored eating it. Excellent for Mexican, Chinese, Italian foods every thing, WHO THAT HONKING out side he heee Nice jacket Kent i like it> I WAYS GIVE YOU LIKES and i share with you what i eat too
Good stuff right there, I could almost smell it from here
Idk what you call this? but its EXCELLENT! Take cook spaghetti noodles, chop em up! add roast beef, or pork lion chopped! Add shredded cedar cheese, chopped green chili peppers . Sprinkle some jalapeno powder on it, add some cream horseradish. Micro wave it 2 min> Mix it up and chow down YUM>> Beef Stroganoff is always good eating!! like beef tip and gravy in a warm flour tortilla to YUM
That's Good Stuff right there!! Love Beef Stroganoff and even better cooked outdoors!! Well done as always!!
And I always thought this was a german dish. Oh well, still one of my favorites. But using Cooking wine???? Use wine that you would drink is what I've heard.
This is very interesting and looks delicious!
I'm Russian, and Beef Stroganoff truly is an undying classic around here, but I've been cooking it differently all my life. The process is basically the same as mr. Rollins shows, but the ingredients are a bit different - no mushrooms, ground mix of black pepper, coriander and cumin instead of hot sauce, and a cup or two of sour cream for a smoother texture and additional thickness. That said, to the best of my knowledge, there is no "canonical" recipe for this dish, because the original was lost in time, apparently.
Still, I like this version a lot - although personally I'm not a fan of mushrooms, this seems to be leaner and a tad hotter than the recipe that I'm used to, so I'll definitely give it a shot!
I lived with a Ukanarian/Russian family while doing my undergraduate studies. Msn, they and their Russian graduate student friends knew how to party!!!
Than you for wonderful recipe.. my mum made this when we were kids and your recipe is just like hers.. I am a Dutch New Zealander.. I made this tonight and YUM YUM !
i like a left over grilled london broil. then braise it in olive oil. THEN add a little water to lift that flavor on high heat. best ever!
Brother that's an awesome one pot meal. I know what Saturday dinner is going to be. This would be a perfect comfort food dinner for the cold wet weekend ahead. As always thank you for another entertaining video. God Bless Kent, Shannon and puppies.
This was dinner on Saturday night and it was really good. I didn't have any white wine (somebody polished off the half bottle we had in the fridge) substituted the red left over from the Beef Bourguignon. Other than the wine followed the recipe to the letter. Made a fine meal for the wife and I. I'll make this recipe again. Thank you for the recipe and God Bless
I’m new to your channel and I also have a new outdoor channel that involves hunting fishing and cooking. Just wanted to thank you for the armadillo egg recipe I saw on your channel. My wife and I copied that recipe the only difference is we actually used armadillo meat along with the sausage! It was incredible!
Leprosy?
a bunch of freshly chopped Parsley would brighten it up further. my dad always use Round steak, but I'll give chuck roast a go next time I make it.
Had me at Stroganoff! De-YEEEEE-licious!
My brain will never be able to reconcile the words "a little white wine to deglaze the skillet," coming out of CKR. Just more evidence you can't judge a book by the cover.
Man that sure looked good Kent! God Bless!
My favorite meal! Even army chow hall stroganoff is normally worth eating.
Finally over the dreaded man flu, thanks to everyone for the well wishes. Tried those sliders you made, ohhhh boy were they ever good. Thanks again, Kent, keep up the amazing work!
June 26th and 27th in CDA Idaho....looking forward to it. God bless you as well!
Day 4 of fasting and this looks AMAZING! Your videos bring me joy, thank you. Love Beag n Duke.
I like to substitute the sour cream with french onion chip dip.
Kent I just made the best cheese goodness sandwiches. Oh my yumm
What kind of bugs you got in winter? 13:50 -he wants to sample your plate. Made my own a couple nights ago. Had no white wine but cooking sherry taking it's place made it taste fantastic. Love your channel.
This is one of my favorite classic recipes and it's been too long since I made some. Thanks for bringing it back to mind.
Ah Ha! The secret is out. Found the long lost ancestor of Yoda. Talks just like him he does.
Good cooking wine it is.
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Stay warm Sir, always a pleasure to watch you.
appreciate that
If you want to have a better life ask these words dear lord please come into my heart in Jesus name amen.
Thank you.
Cowboy Kent, I love your style. You remind me of my darling daddy when you share your recipes! Such a blessing... great stuff!
thank you for watching ma'am
Cowboy Kent Rollins
Thanks to you!
Blessings!
Here me out...instead of white wine, maybe vodka? And i like mine with feta cheese and some fresh cracked salt and pepper on top.
Thanks Ken. I love this kind of food.
My family loves all that y’all do for everyone. Thank you Rollins family. Good food, good times, Gods blessings.
I was raised with this meal. The only thing we didn't have as a kid was the wine. Love stroganoff 😋😋👍👍💓🙏
Another great video brotha.. thoroughly enjoyed your history lesson on Russia haha then the dance at the end .. you are the Oklahoma renaissance cowboy cook .. thanks again for making Wednesday feel like the weekend
glad to have you stop by sir
Ohhh yeah my favorite!
Tuck them jeans into the boots. This is Goats head country. Maybe Ararat can make some boots for those puppy's. Then you can get them to do a Russian kick dance in western boots too. What a great show.
Who thinks KENT can beat BOBBY FLAY..
Lets VOTE:👍🏽
👇🏽
👇🏽
👇🏽
I have to say that looks better than the way I do it Kent. I will be making your recipe soon. Thanks again for the video sir
Is that white wine in your pocket?
They will be going to Rock Ridge after dinner to watch the show.
Oh that looks fabulous. looking forward to your book coming out 3-17, looks like a happy Bday for me with that one. :-) (tis my bday that day) Hope to meet ya when you get to Nashville!
We wish you and early Happy Birthday and it would be our pleasure
had me worried there fer a second with the dance thought you were gonna fall into Bertha and we would have Kent Rump roast to go along with the stroganoff
lol
Hi Kent. I'm really glad your cooking is better than your jokes (LoL). I can almost smell it from here. Stay safe. ATB. Nigel
I will stick to cooking
I bet you can shoot your guns out there, without the need of a gun range.
Kent, not sure if anyone ever told you this, but actor Robert Patrick looks very much like you. haha
Really liked this video Kent !!! THANKS
Thanks Dennis
yummmm my husband & I cant wait to see you in Texas next week. If you and Shan want to stop in Waco on your way down just let us know.
I wear waterproof composite toe ariat boots at work. Best work boots I've ever worn. Feet stay dry all day in very wet conditions.
My #1favorite. Mom made it for me, especially when I got suspended for fightn.. She knew I never started them. I'd been picked on a bit from time to time, not after..
Howdi from South Africa....I love your honest and pure approach to everything based on the most important element of life, FAITH....caring for your fellow man. Watching your program makes me put on weight....lol....home cooked goodness like our grandparents used to make...with love and care. One suggestion, have the camera man/woman interject some more with the querky comments and suggestion...I love it. Keep the good food cooking ..... blessing from South Africa!!
Thanks for watching
Yall make me hungry every time i watch your videos lol keep up the good work i love watching yall
Another great video guys !!
SHARE SHARE SHARE SHARE
Kent - always a pleasure watching your videos. I’ve yet to try any, but as a suggestion, since you’re such a beef expert! Perhaps you should complete the list from Sam Elliott’s beef commercial? You’ve already done quite a few..
Thank you Daniel for watching
Hope I get to meet you next month on the 27th in Houston, long time sub, been watching your vids forever, 5 years plus Im sure. Glad to see the new cookbook coming, loved the first one and also thanks for the Cast Iron wooden spatulas, I ordered three this past holiday and all love them. Keep up the great work, thanks for all the info you share and I hope to see you next month
I love Stroganoff pasta. I have got to try this recipe for sure. Whenever I have the chance.
Hope you enjoy
@@CowboyKentRollins how do I order your seasoning I can't find the link nowhere all I see is the shirts
I got the Red River Ranch original. And also the Mesquite I have to tell you that you ship that stuff Fast my friend! Also, I have fallen in love with the original. I'm not kidding you I put it on everything. I quit using salt completely now. And I was a salt freak! Anyway, thanks for the fast shipping and keep up the great videos. I've been learning a lot from you over the winter.
Hope you enjoy them both and Thanks for watching
Cowboy Kent is one fancy feast kinda cook! I like your humor mister!