When I'm stressing about nonsense, I watch these wonderful videos because they always put me exactly where I need to be. RIP Daddy Jack you are sorely missed!
This guy feels very genuine and so smooth with food. Also you can get the big heart vibe from him as well. If only there were more ppl like that in this world.
If any family or friends of this awesome man reads this, please know that he may be gone but not forgotten. Daddy left an incredible legacy that the world still gets to enjoy and learn from him. God bless🙏🏻
The tips he passes on are also cool. Not everybody is a trained cook or even cooks on a pro level in a restaurant so all thise little tips are cool for a novice like me.
I just found out 30 miles ago that Daddy Jack passed away earlier this year. In my industry we’ve lost some huge personalities this year too & to pop over to one of my top 5 cooking channels and see Jack’s daughters’ video a few moments ago just fills me with sadness at 4:30am on a blustery West Coast Washington morning. The best way to honor this bonafide local legend is to cook up some of his dishes. Don’t forget to add lots of love (and chopped green onion)💔 🥘 🔥
Jack often takes a taste right out of the pan, when it would be too hot for most people, plus he moves pans and plates in and out of the broiler with his bare hands, impervious to the heat. I guess a lifetime of working in a hot kitchen conditions people.
The way this guy cooks is legendary. Rip. This is how I’ve seen some restaurant owners cook/ somewhat like my father. Non chalant and straight forward with their cooking. No bs. No measurements. Comes out surprisingly amazing with simple ingredients.
Glad you enjoyed it Tom! Best food in the dives! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons,Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
I am so all in on this recipe. I love comfort food and this takes the former "Sloppy Joe," to next level. Thank you Daddy Jack for the secrets! "Sloppy Diablo," is indeed now a "thing." Good health from a fellow Connecticut native.
Daddy Jack, I should know by now not to watch these videos late at night when my cupboards are bare. Great job as always. Lots of love from East Texas!
DJ is talking about all the new restaurants and tap houses that opened up near by. Little do they know that 2 months later they’d all be under Covid lockdown for the next two years. RIP DJ you were the man. ✌️
Competitive bbq man here. Daddy Jack is my favorite “nonbbq” cook. I’m coming to Connecticut just to meet Daddy Jack and eat some fine food. Love the channel! Keep it up!
I sure miss this man. I never met him but we planned on checking out his restaurant. Sad and very disappointing we never will get that chance. Your videos will always put a smile on my face.
Just discovered this guy today and Im very sad to have immediately learned he has passed. What a shame, this is really the kind of human being the world needs more of. How fortunate to have him immortalized in video! I love his style.
Chef instead of just making multiple cuts, chef just includes everyone in his videos :3 i never had a father chef, but i imagine you to be the father i wish i had so much
Just found your channel. What a gem! I just found out that you had passed away. Your channel will live on forever, and I subscribed before I found out that you had passed away because your food looks fantastic. Rest in peace Jack!
Big Jack you're an amazing chef I love your old school Italian and New Wave of cooking you're an amazing chef and God bless you brother I watch you all the time
My kind of food. Worth visiting the US just for this. Nothing bad in the Sloppy Diablo Joe. The colour looks great. I bet is smells fantastic and I'm sure the taste is better than the smell. Awesome!
Nah that'll teach the little shit not to beg like a fucking bum! Lol i despise dogs that beg and when dogs beg me, they get absolutely nothing. If there are two dogs and one begs, one doesn't. The dog that doesnt beg will get some food right in front of the beggar dog lol.
Chef Daddy Jack, I made these for my poker buddies last week, and they were a huge hit! Such a flavor explosion in the mouth. I didn't have red pepper flakes, so I ground up some dry Thai red peppers, and it was amazing. I used two heads of fresh garlic, and omitted the green onion because I don't like them. But wow, what a dish! I used Swiss cheese instead of American cheese, and it worked just as well. I can't thank you enough. From someone who primarily eats Tuna and Salmon and chicken, this was amazing on all levels! Full disclosure, instead of all hot sausage, I used a pound of 85/15 ground beef, and a pound of Italian ground sausage. I got the hot from using the Thai chili peppers and Frank's red hot. But that's the beauty of your dishes. One can add or delete flavors from them and they still turn out delicious.
I know this isn't top end fine dinning, but I love watching this man cook. My wife and I want to get up to New London to try his restaurant, food looks good and hardy!
Nothing better than our memories of our youth 2006, I too spent some time on a lake up in New Hampshire, a lot of memories around good food! All The Best To You and Canada, Jack
Just tried this with ground beef and it is SO good. If anyone's worried about the hot sauce, it doesn't really come out as "buffalo" sloppy joe - it just creates more flavor depth and a nice background zing. Beats the pants off of regular sloppy joes
My grandfather and his entire clan immigrated from Scotland to Nova Scotia. I’ve always wanted to travel to where my family planted their roots in North America.
Looks awesome! Really diggin your channel! You should do some southern breakfast. I’m always cooking homemade biscuits and bacon grease milk gravy for my crew. It’s good eatin!
After warning us not to keep the spoon in the skillet, what does he do? Ha, ha, he can probably get away with it because he knows it's hot. Love watching this man cook.
![[ไฮไลต์] "เวฟ-วีรพล วิชุมา" สุดยอด! คว้าเหรียญเงินยกน้ำหนัก | โอลิมปิก 2024](http://i.ytimg.com/vi/nZnT15nhpKc/mqdefault.jpg)
When I'm stressing about nonsense, I watch these wonderful videos because they always put me exactly where I need to be. RIP Daddy Jack you are sorely missed!
BRAVO
Same. Rough day and come
Here. Zen out with a this guy once again. He is missed
Same here. I always looked forward to his new videos. Miss this guy a lot
This guy feels very genuine and so smooth with food. Also you can get the big heart vibe from him as well. If only there were more ppl like that in this world.
Did he pass suddenly?
If any family or friends of this awesome man reads this, please know that he may be gone but not forgotten. Daddy left an incredible legacy that the world still gets to enjoy and learn from him. God bless🙏🏻
Daddy Jack is DA BOMB....RIP, my man...For some reason, I absolutely LOVE his "beat-to-shit" pans and utensils...
It's not just his cooking but the stories and the love he puts into feeding people that's so awesome too watch. Miss you big bro
Yep always a story always a lesson with some humor thrown in. Good guy that Daddy Jack. I certainly will miss him.
@@daffyduck9901 we should all hope to live long enough to gain his wisdoms....and his culinary appreciation of life.
Same man love this guy. Stumbled on his channel and now im hooked
he got a feeling for it i dont even like chefs, i dont like making food., i loved him and loved watch these videos
The tips he passes on are also cool. Not everybody is a trained cook or even cooks on a pro level in a restaurant so all thise little tips are cool for a novice like me.
I just found out 30 miles ago that Daddy Jack passed away earlier this year. In my industry we’ve lost some huge personalities this year too & to pop over to one of my top 5 cooking channels and see Jack’s daughters’ video a few moments ago just fills me with sadness at 4:30am on a blustery West Coast Washington morning. The best way to honor this bonafide local legend is to cook up some of his dishes. Don’t forget to add lots of love (and chopped green onion)💔
🥘
🔥
This guy was an absolute wizard in the kitchen. So sorry to hear of his passing..
10:10 Jack turns down the heat for the first time in 20 years.
zebra - True lol :-)
no i saw him do it in his mushroom soup video :P
Jack often takes a taste right out of the pan, when it would be too hot for most people, plus he moves pans and plates in and out of the broiler with his bare hands, impervious to the heat. I guess a lifetime of working in a hot kitchen conditions people.
The way this guy cooks is legendary. Rip. This is how I’ve seen some restaurant owners cook/ somewhat like my father. Non chalant and straight forward with their cooking. No bs. No measurements. Comes out surprisingly amazing with simple ingredients.
I’m late. Just found this channel and I’m binge watching his art
Its all done by sight, taste, smell and intuation.. and you are only able to do that with experience .. the guys a legend and proper old school chef
One thing I love about daddy Jack is his recipes so down to earth. He’s definitely missed.
always find myself back watching these vids. dadddy jacks cookin w the blues is there for us
My stress disappeared watching him.
And stayin busy trying to recreate his
Food. Love it
Your videos always bring a smile to my face! Thank you, Daddy Jack!
this man was proud of his food, this makes a difference, rip daddy jack.
Larger than life Daddy Jack was a real one! Love you and miss you sir! Legend!
LOL that rambling story to start it out, never change, Jack
Got my daily dose of Daddy Jack, now I can continue into the evening!
That sloppy Diablo Joe would be killer over some thin spaghetti I'm drooling just thinking about it.
or on garlic bread lololol
Oh YEAH BOY!
Jacks cooking videos are always so comforting.
"let me have a Diablo Sandwich and a Dr. Pepper make it fast I'm in a God damn hurry!" "You want something"
Hushpuppies daddy. We ain't got no time for that crap
Then he muttered,,dumb sum bitch
Hahahaha I love this, me and a buddy always say this line when there's chilli cooking😂😂😂
Literally clicked this video to comment this exact thing.
@@JJ-sk1vy 😂🤣😂🤣👍
There is nothing more satisfying than being in the kitchen with friends. Miss you, Jack.
Really a great show! From the bottom of my working class dive bar cook heart. Simple. And on point.
Glad you enjoyed it Tom! Best food in the dives! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons,Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Greetings from Poland!!
Hello from ny
My last name is Poland.
I am so glad I got to see your content. You'll live vicariously through us.
"That is not germaine to the conversation sir"
"The goddamn Germans ain't got nothin to do with this!!!! "
What a perfect line that was, and with perfect timing and delivery. I've seen the film many times, but I laugh every time I hear it.
He is like a Picasso when he cooks. RIP, man! These videos will live forever!
I am so all in on this recipe. I love comfort food and this takes the former "Sloppy Joe," to next level. Thank you Daddy Jack for the secrets! "Sloppy Diablo," is indeed now a "thing."
Good health from a fellow Connecticut native.
God, I loved that film as a kid. “You want something?” “A hush-puppy daddy.” “We ain’t got no time for that crap!”
My buddies and I say that to each other all the time.
The next time I cook dinner for my grandchildren I'm going to follow Jack's lead and blow their minds.
BAAAABOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOM.
Definitely going to try this!!!! Looks amazing!!! God bless, take care and stay safe!!!!
Daddy Jack, I should know by now not to watch these videos late at night when my cupboards are bare. Great job as always. Lots of love from East Texas!
903 ETX
Jackie Gleason made that movie. Without him, it would've just been another 70's car-chase movie.
Hold up on that car wash gentlemen
Sloppy Joehosafat.
Alice Fly Gleason really was The Greatest.
🤣🤣🤣👍👍👍🤣🤣🤣👍👍👍👍
gleason is the shit!!!! lolol
DJ is talking about all the new restaurants and tap houses that opened up near by. Little do they know that 2 months later they’d all be under Covid lockdown for the next two years. RIP DJ you were the man. ✌️
Competitive bbq man here.
Daddy Jack is my favorite “nonbbq” cook.
I’m coming to Connecticut just to meet Daddy Jack and eat some fine food.
Love the channel! Keep it up!
I’m a fan of full-blast cooking.🔥🍽
A reputation for "full blast" on the stove?! lol
Love your style of cooking Jack!!! You're the best.
Oh, I would have done the cheese on TOP!
RIP Daddy Jack you are sorely missed!
Looks incredible, I need to try making this!
I sure miss this man. I never met him but we planned on checking out his restaurant. Sad and very disappointing we never will get that chance. Your videos will always put a smile on my face.
Tried this at home, but not quite as hot, and used beer instead of water. Turned out great - best sloppy joes I’ve ever had.
Family and friends and cooking with love THE BEST !!!
Eastbound and down, loaded up and truckin'! Favorite character - Fred the basset!
Just discovered this guy today and Im very sad to have immediately learned he has passed. What a shame, this is really the kind of human being the world needs more of. How fortunate to have him immortalized in video! I love his style.
I've learned a lot from watching his videos!
Watching all daddy Jack’s TH-cam videos over, rest in peace. Miss you already🙏
Yes, me too. So sad
you know the foods damn good when the chef looks like that
You can't trust a skinny chef.
All Facts, I’d eat anything he handed me lol 😂
Chef instead of just making multiple cuts, chef just includes everyone in his videos
:3 i never had a father chef, but i imagine you to be the father i wish i had so much
Jack this a great Italian Sloppy Joe with the salsiccia meat! I just made some....amazing! Thanks man!
DADDY JACK, YOU ARE THE MAN!!
YOU TAKE SIMPLE FOOD AND YOU TAKE THEM TO THE HIGHEST LEVEL!
#COMPLAIMENTS TO THE CHEF
Awesome! Howdy from Oregon!
Going to try this, nice work. Love the dog :)
I love B. You can tell she is that quiet type that doesn’t say a whole lot but is most likely the smartest one in the room.
I'm starving looking at this. I love sloppy Joes.
I'm from Nova Scotia and we love New England
These guys are awesome. My mom used to make sloppy joes and chipped beef on toast. Those were 2 dinner staples in my house growing up.
Just found your channel. What a gem! I just found out that you had passed away. Your channel will live on forever, and I subscribed before I found out that you had passed away because your food looks fantastic. Rest in peace Jack!
The world is a sader place without you, Jack. RIP
Green Onions were created especially for Daddy Jack!!!! Hola Amigo, from Keller, Texas!!!
Very nice Daddy Jack. That definitely looks killer. Thanks for sharing and we’ll catch ya on the next episode. ATB Mike
Big Jack you're an amazing chef I love your old school Italian and New Wave of cooking you're an amazing chef and God bless you brother I watch you all the time
Thanks so much Daniel, Glad You enjoy the videos, Jack
R.I.P!! Daddy Jack!!! Best chicken fried steak recipe I ever cooked man!!!!
My kind of food. Worth visiting the US just for this. Nothing bad in the Sloppy Diablo Joe. The colour looks great. I bet is smells fantastic and I'm sure the taste is better than the smell. Awesome!
I love this channel reminds me of bak in the day even now singing the blues
Jack is the Main Man - welcome in Scotland anytime
Daddy Jack is eternal. Thanks, brother for leaving your legacy behind.
Making this this weekend. Love your videos!!
recipe is the best looking Diablo sammich i’ve seen so far. i bet it tastes like heaven
Great channel Jack. Love trying your recipes.
Dog be like, drop some on da floor.
@throathammer1 There was a dog looking up at one point wanting some food.
@throathammer1 what?
Poor dog, I can imagine how much he is feeling about all those smells!
Nah that'll teach the little shit not to beg like a fucking bum! Lol i despise dogs that beg and when dogs beg me, they get absolutely nothing. If there are two dogs and one begs, one doesn't. The dog that doesnt beg will get some food right in front of the beggar dog lol.
@@mikimiyazaki idiot
@@reececrawford1688 dont get offended. I just dont like when you beg for scraps from under the table.
Damn! Best looking "sloppy joe" ive ever seen lol.
I love this guy...he's ALL heart!
Crimson atack
Daddy jack was fantastic. We miss that guy. At least we still have him thru these videos
Chef Daddy Jack, I made these for my poker buddies last week, and they were a huge hit! Such a flavor explosion in the mouth. I didn't have red pepper flakes, so I ground up some dry Thai red peppers, and it was amazing. I used two heads of fresh garlic, and omitted the green onion because I don't like them. But wow, what a dish! I used Swiss cheese instead of American cheese, and it worked just as well. I can't thank you enough. From someone who primarily eats Tuna and Salmon and chicken, this was amazing on all levels! Full disclosure, instead of all hot sausage, I used a pound of 85/15 ground beef, and a pound of Italian ground sausage. I got the hot from using the Thai chili peppers and Frank's red hot. But that's the beauty of your dishes. One can add or delete flavors from them and they still turn out delicious.
Frank's is great on chicken wings, but Diablo sandwich must use Tabasco or it is too mild.
I know this isn't top end fine dinning, but I love watching this man cook. My wife and I want to get up to New London to try his restaurant, food looks good and hardy!
rip jack
Brings back great memories of Summers at the Cabin enjoying Sloppy Joes. I am also a Canadian who one day hopes to visit Daddy Jacks
Nothing better than our memories of our youth 2006, I too spent some time on a lake up in New Hampshire, a lot of memories around good food! All The Best To You and Canada, Jack
Just tried this with ground beef and it is SO good. If anyone's worried about the hot sauce, it doesn't really come out as "buffalo" sloppy joe - it just creates more flavor depth and a nice background zing. Beats the pants off of regular sloppy joes
Great episode Jack, good people good cooking, keep them coming, and Glenn will you please ask Paula to schedule hair cuts around the meal
"how do you handle a hungry man .... the manhandler " actually ad for frozen dinners .
O damn , thats right!
The man's heart and soul goes into that food. You know it's gotta be good. Greetings from Ontario, Canada.
rip jack
Never trust a thin cook. This man is a real cook!
🤣😁
Dumbest logic ever. Congratulations.
bibhasdmusic. Don’t be a dick. There is no need to be such a dick. People like you just don’t have a sense of humour. Now feck aff!!
@@abefroman8202 still the dumbest logic around. Triggered, eh? 😂 😂 😂
Blaze one up abe
I feel like I've heard the smellovision joke a hundred times and it's still funny.
I called it. I thought "hey those need to be melted" and sure enough they were!!! Good job@@@@
I need this in my life. Nice vid Pappy.
Daddy Jack, that looks soooooo... good !!!
Delicious but you forgot who suggested it? Me. Please show us your take on- corned beef hash. You’re awesome.
Always good watching you cook I'm going to try this thanks
Glad to hear you are going to make this one Thomas. Good Gravy, Jack
Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
Awesome!! I was always wondering what was in the diablo Sandwich Buford t justice order. Thanks for posting .
Rest in Peace, Loved the videos. Still watch the older ones regularly
My grandfather and his entire clan immigrated from Scotland to Nova Scotia. I’ve always wanted to travel to where my family planted their roots in North America.
I love his style of stirring the pan
Looks awesome!
Really diggin your channel!
You should do some southern breakfast. I’m always cooking homemade biscuits and bacon grease milk gravy for my crew. It’s good eatin!
After warning us not to keep the spoon in the skillet, what does he do? Ha, ha, he can probably get away with it because he knows it's hot.
Love watching this man cook.
Love that he is essentially uses what ingredients we all understand 🙏
Rip. Legend.
"Who you chasin'? Somebody chasin' you"
"Nobody chases me boy!"
He didn't even drain the grease from the ground beef. Now that is hard core! 🤠 Rest easy, sir!
Rest in peace Jack thank you for this your legacy will live on through your family friends and fans god bless you
Made this and it was great! Used Sriracha instead of Franks Red Hot and opted for sharp cheddar...worth repeating!
You can never go wrong with a good sharp cheddar!!!!!!! 👍
I'm going to do this recipe this week in memory of Big Daddy Jack!!
Daddy Jack, You’re the Man! 👑👑
That looks amazeballs!!
“Put the evidence in the backseat Jr!” 🤣🤣🤣
Love your cooking videos, Been watching you for a while now 👍😀