I drove an hour (Bolton to New London) to eat at Jack’s establishment a couple of times. It was worth the trip. He and his daughter couldn’t have been more gracious and the food and drinks were fabulous. Rest in Peace Jack. You are missed.
You’re a good man, Daddy Jack. There is a kindness so infectious from you, it’s no wonder people love you so much. Cheers and keep cranking out the classics!
Daddy Jack, I’ve been watching you for a couple of years now and have been sharing with my family and friends. My momma and my brother and sister agree that the way you cook reminds us all of how my grandfather worked the kitchen. He was very,very good at what he did. He was notorious for dirtying up every pot,pan,and everything else in the kitchen. Man do we miss him and his cooking. Thank you Jack,and God bless.
Daddy Jack...you have no idea how much your cooking videos mean to me. I've got cancer & I've been doing chemo since December 2018. When I'm doing my chemo treatments I watch your cooking videos & the 4 hr treatment times seems to fly by...THANK YOU SO MUCH!!! Usually while I'm doing my treatments, I've got other patients asking what I'm watching...I show them your videos...I've got 2 friends that I do treatments with that have subscribed to you already!!! After my treatments & when I start feeling better later in the week...I try to cook one of your recipes for my daughter...SHE LOVES YOU TO... THANKS AGAIN FOR MAKING THIS CHEMO A LITTLE MORE BEARABLE. Much love from Mobile Alabama.
I wish I had known this man. I discovered his channel maybe a month ago. This is serious cooking! What a great larger than life personality to go with it.
I've been binge-watching these Cooking with the Blues videos, and I have cranked up my stove-top kitchen game as a result. I'm getting compliments from friends and neighbors.
Never too much garlic can be used for me Jack and the browner the better BROTHER. Your videos are helping me thru a time you GIANT OF A SPIRIT. May you Rest my friend. I wish i coulda met ya. From Skiatook Oklahoma I send my condolences to THE FAMILY.
I honestly have no real clue who this great man was, I just caught up watching he's videos and thinking this guy is a REAL chef! No scanting with the ingredients, no measuring needed just pure touch doing these dishes in he's kitchen. I'm sad to hear that he has passed. I'm gonna try these dishes at home for he's honor. Rest in peace Chef, from Finland
Daddy, I love you! Such a kind human being.... we need to show a huge amount of respect and gratitude to all the tradesmen out there who, without them, we’d all be shit up the creek without a paddle! If my plumbing, electric, heat or air go out they are my idols! This is just stuff you can barely live without. Love Mike Rowe for giving them the kudos they are due. BYTW, this recipe looks awesome!
I think your one hell of a chef and an amazing guy. I love your recipes and made several of them. It's the warm way you greet patrons,family and friends that makes me wish I was there too🥰❤
Honestly Jack has become my fav on TH-cam. You said it in an episode I watched recently but you want to give the secrets others chefs try to keep... appreciate you Jack. Gonna try to come to the restaurant, used to have an uncle who lived in that area, beautiful state.
Hello again from SPOKANE Washington Chef Chaplin ! I just want to clarify that it was over 20 years ago that I attended culinary school and then spent a couple of years in the industry ! I was then introduced to a direct sales opportunity that I have made my career ! Although I left the culinary field I have nothing but RESPECT for Chefs and all hospitality workers as most people couldn't walk a half day in your shoes , including myself !!! I have made food and wine a hobby of sorts now and have never forgot the lessons I was taught and I use these valuable lessons in cooking for friends and family which I'm called on to do quite often !! Maybe because no one else wants to peel potato's ?!! Chef Tobin , my basics and advanced basics instructor also taught us to treat all fellow employees with respect and to jump in wherever your needed and to leave any personal problems at the door ! This has helped me tremendously in my field over the years !! Once again , Respect to you Sir and keep those videos coming !
Made your chicken Alfredo tonight, it was great! You are the best chef for comfort food and straight forward demonstrations. Can't wait to continue more of your recipes. Thank you!!!
Oh, wow.......I told my wife about you and that the chicken alfredo was something I wanted to learn just for her. You make it look very easy. Thank you for your culinary skills and having the generosity to showcase them on this format. The world owes you and Kent Rollins a debt. And Thomas Keller. And Bobby Flay. And Anthony Bourdain. And........Andrew Zimmern and so many others who share their skills. You inspire so many. Bon appetit!!
DADDY JACK my man. RIP. Cooking simple, easy, no bullshit meals anyone can do! Good for you for not appeasing these people out here complaining and talking crap. No frills, filters or b.s. just good wholesome for with a stort or 2 once in a while!
You are a good dude Jack. Way to show your homies some love and appreciation. You are absolutely right about the importance of maintaining good relationships with the right people. Keep up the good work!! Cooking with the blues!
Neh Neh Neh it’s golden brown had me cracking up! Absolutely love your cooking this channel and wish nothing but the best for you , your family and business! Absolutely a blessing being able to watch you
Daddy Jack, just got done viewing every video you have presented. Sucks that your not around anymore. You're detailed recipes are top shelf. Love that you love all kinds of peeps. A fellow Rhode Islander. RIP my man!!!
Jack, you’re a solid friend. You give me a laugh when you asked Rob, ‘Hey Rob, do you want this in a bowl or plate?” If I was Rob, I’d eat it off of a stick! God bless Rob, 150 times he’s eaten your chicken Alfredo! He must be some master electrician to eat “that burnt garlic”! 😊
I could see this man getting his own show on a major network because he's funny but can hold your attention for 30 minutes....always upbeat and i love how he gets everyone in the kitchen involved. These videos are addictive!!!!
Thank you chef daddy Jack for the videos of your classic dishes. Truly enjoy your kindness hope I can make to Daddy Jacks soon thanks again Jerry D. From western Massachusetts.
I really love visiting your restaurant on video. I know, much better in person, but your cooking, conversation, teaching, I think you are the best Chef.
I love the comment adjust your TV LMAO !! Every time I watch one of your videos I feel like ive known you as a friend. Thats the type of man you were and still are. Rest In Peace
A real great guy and a big loss to everyone. I sent him an email and he actually replied so that tells you something about the man. All respect and best wishes to his daughters - you could tell he was a proud DAD; as he always mentioned them. And if you daughters read this you are welcome in Scotland anytime as I said to your dad and he did say he would visit me. I am no cook or chef but Jack made it LOOK POSSIBLE !!!!! Best Wishes Khaleel
Ive learned how to cook so much better from watching your videos Jack. The country gravy was something I screwed up so many times but you made it easy. My gravy is excellent now. Keep up the great vids my friend. Wife and I watch them religiously. Take care Jack Keith from Naples
Daddy Jack - My goal is to take a vacation in the New England area, particularly New London, CT. I hope when I visit your restaurant, you will be in the kitchen - doing your culinary magic. You are an amazing person, have a heart of gold, and are a culinary genius. Love from Utah!!
Chef Jack, you got it down, everything you make looks great, if I'm ever on your coast, I gotta stop in! That sausage and pepper grinder I'm still thinking bout! 🇮🇹
I cannot believe he has passed but has taught us many tricks and the making of tasty food. Our dinner tonight was a nod to his caring, friendliness and good soul. Rest In Peace. We will all miss you even if we never met in person.
Wow, what a great looking meal. Slammed it out in real time in no time. Can imagine the masses that Daddy Jacks has and is feeding out of his great Restaurant.
These videos are great reminds me of working in kitchens a a young dishwasher/prep cook at country clubs. No these may not be traditional recipes but you know that's food was damn good. Cheers to these old school chefs. R.I.P. Daddy Jack
Daddy Jack’s seemed like a good man and I’m sure he will be missed by many. Rest In Peace Chef. 🙏🏽
When did he pass away?
Me for sure!!!
Im a cook too and i love watching this fine man at work!Rest in peace dear Jack,i salute you!Much love from an English man xxx❤️
@@Tyldenfilm11 MAY, 2021
Check out his eggplant Parmesan 🤤
I drove an hour (Bolton to New London) to eat at Jack’s establishment a couple of times. It was worth the trip. He and his daughter couldn’t have been more gracious and the food and drinks were fabulous. Rest in Peace Jack. You are missed.
Jack never forgot to leave you with a smile and a full belly. I miss him EVERYDAY. I use this recipe often. I call it fettuccini JACKfredo. RIP
Daddy Jack is so cool n nice to everyone 👍 makes a point to give their backstory n strengths! A true nobleman! 😋
Agreed!
You’re a good man, Daddy Jack. There is a kindness so infectious from you, it’s no wonder people love you so much. Cheers and keep cranking out the classics!
@@steakwilliams4448 lol well said. just a good honest cook, its great to watch compared to many pretentious chefs on here
Daddy Jack, I’ve been watching you for a couple of years now and have been sharing with my family and friends. My momma and my brother and sister agree that the way you cook reminds us all of how my grandfather worked the kitchen. He was very,very good at what he did. He was notorious for dirtying up every pot,pan,and everything else in the kitchen. Man do we miss him and his cooking. Thank you Jack,and God bless.
I couldn't agree more. I'd love that Chicken Alfredo. I'm on the west coast though :(
Where can we get the recipes please? Even if I must pay for it
4:52..........$468 per MONTH...........???
Hell I would figure it would be $468 per MEAL.............HA HA HA HA HA HA HA
Daddy Jack...you have no idea how much your cooking videos mean to me.
I've got cancer & I've been doing chemo since December 2018.
When I'm doing my chemo treatments I watch your cooking videos & the 4 hr treatment times seems to fly by...THANK YOU SO MUCH!!!
Usually while I'm doing my treatments, I've got other patients asking what I'm watching...I show them your videos...I've got 2 friends that I do treatments with that have subscribed to you already!!!
After my treatments & when I start feeling better later in the week...I try to cook one of your recipes for my daughter...SHE LOVES YOU TO...
THANKS AGAIN FOR MAKING THIS CHEMO A LITTLE MORE BEARABLE.
Much love from Mobile Alabama.
Episode idea..a one hour or live stream of you during a dinner service...would be interesting to watch you make different things at one time.
He trained in France and ran several kitchens. As a 30 years pls victim of the industry I can assure you he'd do fine.
The Best Chef I watched on TH-cam, I just love how he gives his people around him credit!💯
credimi in Italia sarebbe stao considerato un chef medio basso
I wish I had known this man. I discovered his channel maybe a month ago. This is serious cooking! What a great larger than life personality to go with it.
I watch these videos every night. Two fingers of single malt scotch, and a couple of Jack's videos is a good way to end the day.
Thank you for sharing the joy of cooking with all of us. Rest In Peace, Daddy Jack. ❤️
I've been binge-watching these Cooking with the Blues videos, and I have cranked up my stove-top kitchen game as a result. I'm getting compliments from friends and neighbors.
Way to go 2010, You get out what you put in. Good Gravy, Jack
Miss you Jack,,, R.I.P.
You are one hell of a man and good to people around you!!!
My wife and I love your channel. We've cooked ALOT of your recipes. Keep up the good work Jack! With love from Oklahoma.
Thanks for making these, Jack. They are always a joy to see. You’re one of the good ones!
Never too much garlic can be used for me Jack and the browner the better BROTHER. Your videos are helping me thru a time you GIANT OF A SPIRIT. May you Rest my friend. I wish i coulda met ya. From Skiatook Oklahoma I send my condolences to THE FAMILY.
Send Rob, with a plate of that alfredo, I'll find some electrical work for him!!
Legend has it that the pot of water is still boiling till this day and has reached over 1 million degrees
😭😭😭😭😭😅😅😅😅
Miss you…thank god I came across your channel years ago. What a good soul and great chef.
I dont know what exactly it is but I get a feeling of calmness whenever I watch u cooking .
sachin dey it’s comforting to watch people do what they love for a living.
The Bob Ross effect!
RIP Daddy Jack. We love and miss you.
I know Rob misses Daddy Jack and his favorite chicken Alfredo. RIP Chef daddy Jack! We really miss you!
I honestly have no real clue who this great man was, I just caught up watching he's videos and thinking this guy is a REAL chef! No scanting with the ingredients, no measuring needed just pure touch doing these dishes in he's kitchen. I'm sad to hear that he has passed. I'm gonna try these dishes at home for he's honor. Rest in peace Chef, from Finland
Ibee, trust me you won't go wrong, Jack's recipes and style of cooking are perfect for everyday meals! Peace to you and yours from Chicago
I thought the same thing, it takes a confident chef to cook over high flame (jet engine) like he does.
I saw the comments and got immediately sad. What a nice and genuine chef
"No need to worry" - Daddy Jack ♡
personality shined thru everytime. RIP
What a great man Daddy Jack was, nice, hardworking and a great chef. RIP
Nice Jack- “no green onions today”
but probably tomorrow!!!
So happy you guys are so active with these videos . its fantastic.
Daddy Jack, RIP sir. I would have loved to experience the kitchen along side you. What a great great man. 181 Bank Street!
I’m so happy and blessed to watch him when he was alive I copy his dishes and cook what he make whew thank u Jack u will be missed
Daddy, I love you! Such a kind human being.... we need to show a huge amount of respect and gratitude to all the tradesmen out there who, without them, we’d all be shit up the creek without a paddle! If my plumbing, electric, heat or air go out they are my idols! This is just stuff you can barely live without. Love Mike Rowe for giving them the kudos they are due. BYTW, this recipe looks awesome!
I think your one hell of a chef and an amazing guy. I love your recipes and made several of them. It's the warm way you greet patrons,family and friends that makes me wish I was there too🥰❤
Honestly Jack has become my fav on TH-cam. You said it in an episode I watched recently but you want to give the secrets others chefs try to keep... appreciate you Jack. Gonna try to come to the restaurant, used to have an uncle who lived in that area, beautiful state.
RIP, Daddy Jack! 😞
Hello again from SPOKANE Washington Chef Chaplin ! I just want to clarify that it was over 20 years ago that I attended culinary school and then spent a couple of years in the industry ! I was then introduced to a direct sales opportunity that I have made my career ! Although I left the culinary field I have nothing but RESPECT for Chefs and all hospitality workers as most people couldn't walk a half day in your shoes , including myself !!! I have made food and wine a hobby of sorts now and have never forgot the lessons I was taught and I use these valuable lessons in cooking for friends and family which I'm called on to do quite often !! Maybe because no one else wants to peel potato's ?!! Chef Tobin , my basics and advanced basics instructor also taught us to treat all fellow employees with respect and to jump in wherever your needed and to leave any personal problems at the door ! This has helped me tremendously in my field over the years !! Once again , Respect to you Sir and keep those videos coming !
Man is making some good food, vibing with some parmesanAAH and audioslave in the background. Bless his soul
Looks great Jack, thank you, I've been cooking how you showed me and my family loves it. From Sacramento
What a great guy!! Had me laughing several times omg. “ You need Rob we will get him on a plane and send him to you” to funny.😄
Daddy Jack is eternal, so much love
Made your chicken Alfredo tonight, it was great! You are the best chef for comfort food and straight forward demonstrations. Can't wait to continue more of your recipes. Thank you!!!
Man that’s true it’s always good to know a plumber and a electrician.
This is just comfort television. With comfort food. Love it.
Oh, wow.......I told my wife about you and that the chicken alfredo was something I wanted to learn just for her. You make it look very easy. Thank you for your culinary skills and having the generosity to showcase them on this format. The world owes you and Kent Rollins a debt. And Thomas Keller. And Bobby Flay. And Anthony Bourdain. And........Andrew Zimmern and so many others who share their skills. You inspire so many. Bon appetit!!
This man, I bet I will enjoy his company. Thank you!
DADDY JACK my man. RIP. Cooking simple, easy, no bullshit meals anyone can do! Good for you for not appeasing these people out here complaining and talking crap. No frills, filters or b.s. just good wholesome for with a stort or 2 once in a while!
RIP Brotha!! Your videos will always put a smile on my face!!
Daddy Jack, fabulous! Alfredo is my favorite! You make it look easy! Great video. Thanks!
The way Jack could flip liquids in a pan and not lose a drop is Legend
You are a good dude Jack. Way to show your homies some love and appreciation. You are absolutely right about the importance of maintaining good relationships with the right people. Keep up the good work!! Cooking with the blues!
So fun to watch when you're hungry, he has a gift
Miss you Daddy Jack!
Love your show and cooking Jack. I'm a fan from Sydney Australia.
If a legend calls you a legend you got automatic street cred
RIP Jack!
Neh Neh Neh it’s golden brown had me cracking up! Absolutely love your cooking this channel and wish nothing but the best for you , your family and business! Absolutely a blessing being able to watch you
Your recipes are great, Daddy Jack!! Im learning a lot from you as I love cooking as well. Regards from Argentina!
That's a mean looking alfredo 👌
I was taught to be good to your Barber , your bookie and bar tender , now I’ll
Add the electrician, lol .
"Sharing is Caring"
Respect for this guy..
Love this guy, he's a legend
This is good. Thank you for showing how it's done, Mr. Jack!
Jack was happy when he made someone else happy😢he was a selfless legend❤👨🍳
I love watching you cook. Everything looks so delicious. Keep up the good work.
Bless you, Rob!
And that's what they mean by Cooking with the Blues!!!!
daddy jack best chef on you tube his videos have made it possible for me to eat before no appetite due to rectal cancer now I eat love you daddy jack
I'm making this tonight! Love your videos Jack, I've learned a lot from watching. Keep it up!!
Cooking with the blues! One of the best hangouts on the internet, hands down.
Daddy jacks calling card... brick of butter and fire set to 1000. Absolute legend.
Daddy Jack, just got done viewing every video you have presented. Sucks that your not around anymore. You're detailed recipes are top shelf. Love that you love all kinds of peeps. A fellow Rhode Islander. RIP my man!!!
Jack, you’re a solid friend. You give me a laugh when you asked Rob, ‘Hey Rob, do you want this in a bowl or plate?” If I was Rob, I’d eat it off of a stick! God bless Rob, 150 times he’s eaten your chicken Alfredo! He must be some master electrician to eat “that burnt garlic”! 😊
I love this channel. God bless you.
I could see this man getting his own show on a major network because he's funny but can hold your attention for 30 minutes....always upbeat and i love how he gets everyone in the kitchen involved. These videos are addictive!!!!
No cause his hygiene is bad. Washing chicken hands in the utensils pot with water in it.....
Forget the gas bill if your not cookin' with gas you're not cookin' with the blues.
468.00. Not bad at all !!! The way he cooks !!! Hahaha !!!! 😁✌
I mean...I'd say if you ain't cooking with gas you are cooking with the blues 🤣 cant stand an electric stovetop.
I worked in a kitchen everything was electric food was fantastic.
That garlic isn't burned, its caramelized!
Adjust your T.V. sets!!! I love him.
Exactly. And apart from garlic, burnt bits and fond are where the flavor is. Deglaze and go . . .
It's not burned, it's extra maillard chef!!!
How do you caramelize something that has no sugar?!
@@Aeronaut1975 All fruits and vegetables have some amount of sugar in them and can be caramelized. All living things, in fact
I love watching you cook. Your an inspiration. Next time I go visit family in Jersey I'm talking the drive over
You know the drill. Yes! You are truly the best, Jack
Alfredo, so simple yet so darn delicious! I make it similar, but with dark meat from thighs. Great meal, thanks for sharing.
Thank you chef daddy Jack for the videos of your classic dishes. Truly enjoy your kindness hope I can make to Daddy Jacks soon thanks again Jerry D. From western Massachusetts.
I made this for dinner tonight and it tuned out fantastic. Thanks for the how to.
I really love visiting your restaurant on video. I know, much better in person, but your cooking, conversation, teaching, I think you are the best Chef.
You’re the man Jack! Love your content.
I love his style of cooking,,
Rest In Peace Jack!! So sorry to hear of your passing. God bless you and your family…
I love the comment adjust your TV LMAO !! Every time I watch one of your videos I feel like ive known you as a friend. Thats the type of man you were and still are. Rest In Peace
Yalready know this dish would knock your dentures back. Rest easy Big Man
A real great guy and a big loss to everyone. I sent him an email and he actually replied so that tells you something about the man. All respect and best wishes to his daughters - you could tell he was a proud DAD; as he always mentioned them. And if you daughters read this you are welcome in Scotland anytime as I said to your dad and he did say he would visit me. I am no cook or chef but Jack made it LOOK POSSIBLE !!!!! Best Wishes Khaleel
Like with most of Jack's cooking, he has an effortless style and is fun to listen to. What a terrific dish.
R.I.P. Jack, you were and still is, loved and admired by all of us.
this is your best video out of all of them
Ive learned how to cook so much better from watching your videos Jack. The country gravy was something I screwed up so many times but you made it easy. My gravy is excellent now. Keep up the great vids my friend. Wife and I watch them religiously. Take care Jack
Keith from Naples
Daddy Jack - My goal is to take a vacation in the New England area, particularly New London, CT. I hope when I visit your restaurant, you will be in the kitchen - doing your culinary magic.
You are an amazing person, have a heart of gold, and are a culinary genius.
Love from Utah!!
Amazing butter wrapper trick!
Chef Jack, you got it down, everything you make looks great, if I'm ever on your coast, I gotta stop in! That sausage and pepper grinder I'm still thinking bout! 🇮🇹
A man has not truly passed until the last time his name is spoken. Jack, you will live forever.
Great group respect to everyone
I cannot believe he has passed but has taught us many tricks and the making of tasty food. Our dinner tonight was a nod to his caring, friendliness and good soul. Rest In Peace. We will all miss you even if we never met in person.
Wow, what a great looking meal. Slammed it out in real time in no time. Can imagine the masses that Daddy Jacks has and is feeding out of his great Restaurant.
Really bummed right now Jack. Thanks for the recipe my friend. RIP
These videos are great reminds me of working in kitchens a a young dishwasher/prep cook at country clubs. No these may not be traditional recipes but you know that's food was damn good. Cheers to these old school chefs. R.I.P. Daddy Jack