One thing that I learned working as a Bellman in a hotel that you could never learn in any College, Take care of your people and your people will take care of you. And Daddy Jack definitely took care of his people. I'd love to know what Jack is cooking for God tonight. R.I.P. Big Guy.
It’s 3AM, and unusually cold outside. I woke up with my stomach growling at me. That’s when I remembered Saint Daddy Jack, and his 5-minute chili. It would have liked to have known you, to spend just one hour sitting on a stool in the corner of your kitchen and talked to you while you worked your magic, but the kindness of your spirit lives on here.
Yea I was watching this the whole time thinking why tf does he have his flame so high? That and the delicious metal scrapings he was adding to this five star chili.....
This man's kitchen would be an amazing place to work. Not only is it real cooking, he seems like he's interesting in teaching his secrets to people who appreciate learning them.
@@joshlynn4006 I'm very saddened to hear that. A few years ago on a driving trip, I stopped in New London to try to eat there and meet him but it was closed.
Thank you Jacks family. No reason to tell you what a great person he was. You always knew that, but we loved him too and he has brought so much joy and educated so many of us. To all of us who lost our dad’s, let’s always be grateful that they were part of our lives.
@toilet paper chili powder in the US isn't hot at all. You're probably thinking of Cayenne pepper which is hot as fuck and generally has a more orange hue to it
@toilet paper yeah in the US "chili" powder is not made *of* chilis, it's made *for* chili lol. Confusing, I know. It is a mix of different spices that are traditionally used in chili.
Love this guy. His videos helped me make it through the lockdowns and totally changed my kitchen. I am now all about stainless steel saute and sauce pans, blackened seasoning and 6" chefs knives to say the least. RIP
I like how he stands up for his own taste of tomatoes. If a person doesn't like a certain brand/type of tomatoes he should use what he thinks tastes best for him.
Just when I was convinced there was no simmer setting on Jack's stove, he proves me wrong lol. Usually there's an inferno going on yet nothing burns. :o)
That's a great recipe for a quick dinner. Im always in a rush trying to get things done and this recipe, I love it!! Cornbread and chili, so good. Thanks man!
Just discovered this channel and its amazing. I love cooking but sometimes when i look at a recipe its intimidating. His ingredients are always very simple and prepares it in a way that anyone can make it. Always makes it look effortless and im much more inclined to try and do it myself. Very cool.
I have to agree about the tomatoes. I peeked inside the kitchen of a local Italian restaurant in Newburgh NY and I cook with them all the time now. They really are the best and they freeze very well.
@@googelywoogely2173 no real cook is this fucking obese, no one who actively works in a kitchen can be this unhealty fat slob, this guy is pure garbage
Wow that's my kind of chili I just eye ball my ingredients turns out good every time sometimes my daughter says it's to hot and I remind her that I did not make the chili for her lol thanks Jack for all the great recipes
He is the best chef , he love cooking very simple and naturally I'm sure the food is very testy , he knows what to do . I hope to visit his restaurant one day
RIP TO THE ORIGINAL SOCIAL MEDIA (AKA) TH-cam GODFATHER DADDY JACK! When I started out as a guppie I learned most of my talent from you. Never met you, but I know that you and my father are dancing and singing, eating in heaven to the blue's. My father's favorite was BB- KING!!!! 😎Thank God for the many videos you made. I can keep watching new videos to this day. God rest in peace sir. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️👑👑👑👑👑👑👑👑👑👑👑🍝
...red, white, brown , yellow, black and blues with you daddy...you put any jackkniffer TO SHAME...GREAT recipe, thanks... ...javier knows his nose...todo bueno!!! ...you totally rock Daddy Jack... your knifework and your passion are above all living humans,...we all are blessed by You!!!
I really enjoy your videos, Jack. And I'm learning a lot from you. Your chilli looks so good! If I lived out there, I'd be one of your regular customers!
I miss you, Chef Chaplin. Seriously this is the man who inspired me to cook and now it’s my favorite hobby. It’s a great skill to have and I wish I could’ve told Jack in person how much I appreciate him.
to be fair, he's probably just going to cook up the rest of the can shortly after this. as long as it's cooked the same day I see no problem with this as far as being sanitary.
That really isn't cross contamination because it is all going to cook together. Him preparing the chili with cheese and onion without washing his hands is cross contamination!
@GrubGang It does when he takes that same hand and sprinkles onion and cheese on top of the chili....after it cooks. I have seen his videos before and he is one un-sanitatry cook.
thats whats hard of covering cooking . we all use different methods .. some claim Cumin gives it a taco flavor over chili .. but I also use cumin I love the taste
I worked as a line cook for years in low end to high end restaurants and if you think anyone is washing their hands every 5 mins lol keep dreaming and besides don't you American's eat med rare burgers 🤣
Same here, 6 years as a line cook and this is pretty standard in most restaurants. So funny to read ppl’s comments about safety food handling... better they eat at home all the time.
I love the no frills cooking style! He doesn’t cut his produce with laser precision, he just throws things into his flame thrower stovetop and makes something simple and delicious. I love how this guy cooks
Thank you for watching the channel, Zach! Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
that stove must be licensed with NASA.. i do prefer my chili to cook all day, using tomatoes and tomato sauce,, then set all night then reheat and enjoy. jalapeños and hot pepper flakes don’t mix for me, red flakes only..
I think my favorite part of this is how he never at any point in time specifies how much of any given ingredient he's using. makes for a great time cooking
Rilly Jo Nope. Just remember that there are a number of ingredients that start with moisture. And simmering is on a low temperature. And the simmering will let the flavors come out much better. 👍
@@overtheedge9298 im aware...i just know simmering causes reduction esp that long. but i do imagine it tasted good with all the flavors fully coming out
You've got a knack of making everyone that comes into your kitchen feel welcome and wanted. That can be rare with Chefs I'e noticed. You're a big tough looking softy ; )
Been watching your recipes and tried one so far. I am inspired by your demonstrations. Your recipes are comfort food. I will continue watching your videos. Thank you for making cooking look so easy!
The Shop Rite. Can Can Sale !!!! Proof I am a Ct. Yankee !!! Hahaha,,, been in Fla. For 9yrs now Jack , or I would have already been to your place to meet you ! Love the way you cook and explain everything your doing ! You are making chefs out of regular cooks Jack ! God Bless ! 😁✌🕇💕
Experimenting one day, I used 2lbs ground beef, 1 lb fresh cooked kidney beans,fresh garlic, onion, bell pepper and canned chili tomatoes, balsamic vinegar to taste with williams chili mix . If you don't have balsamic you can use picante sauce. ,banana and or jalepno pepper juice for the vinegar twang to taste, also add water if needed. It is a thin chili like a stew not a thick chili like wolf brand, it is like stagg chili, you buy in a can at walmart or HEB. Very good and does not need extra added salt on your end. The vinegar replaces the salt in flavor. If you have leftovers the flavor is even better as everything soaks up all the flavor. With some sweet corn bread its even better.
Throw that over some Fritos or french fries or a Nathan's all beef dog then top it with the cheese and/or onions! Oooooh...weeee shutcho mouth wide open!
mike force haha are you kidding me? Have you even used a recipe before? Most recipes use the type of canned beans he used. They're all pre-cooked, they're CANNED BEANS. And for that matter the difference in cooked and uncooked beans is a question of hmmmm, *how long you cook them.* So you're not wrong once, you’re wrong twice. Do you want me to start putting up links to the recipes or do you want to step the fuck back a sec?
@mike force Nah you know what, I'm ending your career right here. Off the first page of google: www.foodnetwork.com/recipes/ree-drummond/simple-perfect-chili-recipe-2107099 cafedelites.com/beef-bean-jalapeno-chili/ www.spendwithpennies.com/the-best-chili-recipe/ www.allrecipes.com/recipe/13423/my-chili/ The first 4 entries. Also here's a link to an article on canned beans you fool: whfoods.org/genpage.php?tname=dailytip&dbid=245 Don't even pretend like you've cooked before you doofus, you utter fool. I bet you're eating cereal right now hahaha
@@why3011 Bro he's talking about how the man straight up manhandled raw beef with his hands, and didn't wash afterwards, AND THEN continued to touch literally everything in his kitchen lol.... would still eat da chili
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
Notice that Daddy Jack always treats his kitchen staff with respect. Class act!
Sounded like he was pissed as Tommy when he shouted to get the lid lol
One thing that I learned working as a Bellman in a hotel that you could never learn in any College, Take care of your people and your people will take care of you. And Daddy Jack definitely took care of his people.
I'd love to know what Jack is cooking for God tonight.
R.I.P. Big Guy.
@@questadam2879 that's literally the first thing they teach you in business school but ok whatever.
@@captainfancypants4933 And how many people in the comment section have been to business school?
@@gregg9725 boy if that qualifies as a shout the world must be a scary place for you. lol
I Love this bloke. Shows you how to cut a Jalapeno without getting it on your hands..... subsequently wipes seeds off knife with hand. Subbed
It’s 3AM, and unusually cold outside. I woke up with my stomach growling at me. That’s when I remembered Saint Daddy Jack, and his 5-minute chili.
It would have liked to have known you, to spend just one hour sitting on a stool in the corner of your kitchen and talked to you while you worked your magic, but the kindness of your spirit lives on here.
RIP Daddy Jack. You are missed
Get me a lid Tommy. Come on in Javier. Bob get on this.
Bob needs to be directed quite a bit...camera is always on DJ's face and not the stove or what DJ is doing with his hands.
Daddy Jack, you will be missed! Such a beautiful soul. 🤗❤
He died ? I didn’t even know that. I looked up his video because I remembered it from 4 yrs ago. Best chili recipe ever! RIP Big Daddy. 💐
The heat from Jack’s flame-thrower stove kills any residual bacteria
ShakespeareCafe lol
Yea I was watching this the whole time thinking why tf does he have his flame so high? That and the delicious metal scrapings he was adding to this five star chili.....
Good one he's gross
@@wearytraveler2164 it's cause the hood is on full blast I think
Lmfao
My dude living his best life cooking and bringing people together. I want a cup of that.
He's dead now 😔
@@JaimeGonzalez-714 RIP :(
@@JaimeGonzalez-714the loving encouraging attitude he had about life, food & family r still alive.. inside you
This man's kitchen would be an amazing place to work. Not only is it real cooking, he seems like he's interesting in teaching his secrets to people who appreciate learning them.
I can’t believe you’re gone! Another great chef taken from us to early
no way? :(
Whaaaaaat?
@@MalRome yes he passed away 5 months ago
@@joshlynn4006 I'm very saddened to hear that. A few years ago on a driving trip, I stopped in New London to try to eat there and meet him but it was closed.
@@MalRome ahh man that would’ve been an honor to have met him!!
Thank you Jacks family. No reason to tell you what a great person he was. You always knew that, but we loved him too and he has brought so much joy and educated so many of us. To all of us who lost our dad’s, let’s always be grateful that they were part of our lives.
did he die
@@ShivamSharma-zd8lwyes he did, 2 years ago
I feel like Javier would be terrified to actually give the chili a thumbs down. He was gonna like it no matter what.
1/2 cup of chili powder and a pinch of salt.
@toilet paper any brand but he said the dark version
@toilet paper In a batch this size, just use a tablespoon or two and check for heat. Most chili powder is just the chili.
@toilet paper chili powder in the US isn't hot at all. You're probably thinking of Cayenne pepper which is hot as fuck and generally has a more orange hue to it
And cumin.
@toilet paper yeah in the US "chili" powder is not made *of* chilis, it's made *for* chili lol. Confusing, I know. It is a mix of different spices that are traditionally used in chili.
I just made this for my family and it came out great! Thank you for sharing all your knowledge with a novice cook like myself. Rest easy, big guy!
@Mr.Wilson57how was it?
I just finished cooking this exact recipe, It tastes so good!! R.I.P. Daddy Jack miss you.
Love this guy. His videos helped me make it through the lockdowns and totally changed my kitchen. I am now all about stainless steel saute and sauce pans, blackened seasoning and 6" chefs knives to say the least. RIP
I don’t know how that handle got so hot..
It’s only over an Saturn IV exhaust!
I love that stove man!
You can see the infrared signature from The ISS!!
Was hilarious. He held the handle with his bare hand and the utensil with the towel. Rofl
Saturn v mate, upgraded.
I love this guy, no pretention or flair, just throw the stuff in and cook it up.
"a little garlic powder". Metric ton of garlic into the pot. Gotta eat at Jacks
That's America for you just a little bit meaning pour that shit lol
That's not that much garlic powder honestly.
I would of smashed & diced up at least 6 garlic cloves to sauté w/ the onions & peppers for my Chili. Way better tasting than that powder stuff.
@@marieantoinettescake9513 you know the powder stuff is actually garlic?
@@Dad-lu1oi well tbh garlic powder is shit 🤷🏿♂️
I like how he stands up for his own taste of tomatoes. If a person doesn't like a certain brand/type of tomatoes he should use what he thinks tastes best for him.
I have used San Marzano tomatoes for years, Ive heard of Alta Cucina but have never been able to find them out in the southwest.
@@lakoncers1395%+ of San Marzanos in the U.S. are fake.
RIP Daddy Jack- I have made quite of your few dishes and always enjoyed them and I learned a lot watching your videos. Much respect sir.
I just discovered him. 😭 When did he pass?
@@axemanchris2 years ago
When cooking 5 min chili for my kids, I'm always boisterous like this guy. I love this.
Now this is a quality recommendation
Just when I was convinced there was no simmer setting on Jack's stove, he proves me wrong lol. Usually there's an inferno going on yet nothing burns. :o)
That's how my old boss was. Blasted everything at full heat but everything came out perfect every time.
@vunderground1 shit I did that for a pizza and came back limited edition black margarita pizza
I’ve noticed that too. Maybe his pots are better than mine. If I cooked over that heat I’d be eating charcoal!
Zero f**ks were given while making this chili
My thoughts are that of the same and damn that amount of chilly powder ewwww
It tastes best that way.
Books don't teach taste bro, pay closer attention! A real cheif don't mesaure! Maybea you a baker of cakes?😉😊
@@FirstTimeGrow actually i was thimkin i have not been using enough?😂🤣
@@hxhdfjifzirstc894 im thimkin thats the secret!😉🤣 shhhh😏
I’ve made your five minute chili twice in the last month it was my first time ever cooking chili absolutely killer Jack
did you blast the stove fire like he did?
So in other words, you have absolutely no clue what a chili is...
@@varanusex9080 yea it’s called quick and easy for people who don’t wanna stand over a hot fucken stove all gosh damn day and cook
That's a great recipe for a quick dinner. Im always in a rush trying to get things done and this recipe, I love it!! Cornbread and chili, so good. Thanks man!
That’s how you do it
Side note those might be the beefiest fingers I’ve seen
Dude looks like a fucki g unit
America
Labrador Retriever-Mix he has many wives
Definitely beefy, especially applicable since he didn't wash his nasty ass hands after handling raw beef and immediately cutting veggies lmao
Pretzel_AKsmash they all go into the same pot you fuckin dork lol
Just discovered this channel and its amazing. I love cooking but sometimes when i look at a recipe its intimidating. His ingredients are always very simple and prepares it in a way that anyone can make it. Always makes it look effortless and im much more inclined to try and do it myself. Very cool.
Daddy Jack.
Miss ya brother.
A friend to all who pass through.
San Marzano tomatoes are the only tomatoes I grow for canning. They're a good size and they peel easy.
The only ingredient I would add to this is cumin and add it when you added the chili powder.
"Instead of adding water, add somethin' with a little flavour."
Beer!
@@zachwilli6170 Bear wizz
@@zachwilli6170
O HELL YES!
It’s like watching a master craftsman build a precision timepiece.
I have to agree about the tomatoes. I peeked inside the kitchen of a local Italian restaurant in Newburgh NY and I cook with them all the time now. They really are the best and they freeze very well.
Love how practical this guy is, recognize myself in him - cheers
I could watch his videos all day. I use to work as a prep cook in a place just like this. I miss the sounds of the exhaust fans.
I love how he likes to share the food .. that's the way to do it plus he get to eat as well. Keep up the good work Jack
you can judge a chef's cooking skills by his belly size
Gordon Ramsay is fit as hell. That's not true.
@@jghost9 r/woooosh
@@googelywoogely2173 no real cook is this fucking obese, no one who actively works in a kitchen can be this unhealty fat slob, this guy is pure garbage
simont1 I mean Mario Batali is up there in size.... personally I would consider him to be a fantastic chef
@@bxhdan8188 we said cook not chef, mario doesn't work in kitchens
Thanks for the lesson. I make this regularly now and get a lot of compliments. Cincinnati style was great too.
Love watching his show. Can’t wait to visit his restaurant in New London once this quarantine ends. I’m lucky to live in CT so it’s not a far drive.
He added the correct amount of chili powder.
and garlic too!
How much chili powder: yes
Yes:
😂😂😂
@Baptized 9111977 in the trash that shit taste weird when people use too much.
But no cumin and no oregano. WTF is that!!??
Wow that's my kind of chili I just eye ball my ingredients turns out good every time sometimes my daughter says it's to hot and I remind her that I did not make the chili for her lol thanks Jack for all the great recipes
nice dad i also have to observe the amount of spice i put in so she can enjoy it although i cook it for my wife and I; I want to feed my kid as well
He is the best chef , he love cooking very simple and naturally I'm sure the food is very testy , he knows what to do . I hope to visit his restaurant one day
RIP TO THE ORIGINAL SOCIAL MEDIA (AKA) TH-cam GODFATHER DADDY JACK!
When I started out as a guppie I learned most of my talent from you. Never met you, but I know that you and my father are dancing and singing, eating in heaven to the blue's. My father's favorite was BB- KING!!!! 😎Thank God for the many videos you made. I can keep watching new videos to this day. God rest in peace sir. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️👑👑👑👑👑👑👑👑👑👑👑🍝
...red, white, brown , yellow, black and blues with you daddy...you put any jackkniffer TO SHAME...GREAT recipe, thanks...
...javier knows his nose...todo bueno!!! ...you totally rock Daddy Jack... your knifework and your passion are above all living humans,...we all are blessed by You!!!
I really enjoy your videos, Jack. And I'm learning a lot from you. Your chilli looks so good! If I lived out there, I'd be one of your regular customers!
My man didnt hold back on that chilli powder 😂😂😂
I didn’t see any chilli powder. I saw garlic powder. Maybe I missed it. It’s late.
5 minute chilli , 10 minute video
Tony was about to say the same thing
Well they’re tasting it for half the video so
Saifuu 😂😂😂😂😂
Theres a taste test after and it took 5 minutes maybe to make and a few extra to simmer
You read my mind !
I miss you, Chef Chaplin. Seriously this is the man who inspired me to cook and now it’s my favorite hobby. It’s a great skill to have and I wish I could’ve told Jack in person how much I appreciate him.
You can always tell a great chef by how they go from handling raw beef to jamming their hands into canned goods without washing their hands.
@GrubGang only actual cooks know this
to be fair, he's probably just going to cook up the rest of the can shortly after this. as long as it's cooked the same day I see no problem with this as far as being sanitary.
@mike force do explain...
That really isn't cross contamination because it is all going to cook together. Him preparing the chili with cheese and onion without washing his hands is cross contamination!
@GrubGang It does when he takes that same hand and sprinkles onion and cheese on top of the chili....after it cooks. I have seen his videos before and he is one un-sanitatry cook.
You forgot the CUMIN, Grandma told me its not chili till you add the cumin LOL :) Good job thanks for adding..
Agreed, cumin, pepper ,salt, Worcestershire sauce :-)
there is cumin in the chili powder, but I like adding extra cumin too :)
thats whats hard of covering cooking . we all use different methods .. some claim Cumin gives it a taco flavor over chili .. but I also use cumin I love the taste
Well folks, grandma's wrong again.
why would there be cumin in chilli powder?
2:10 "Some chili, a good amount." *proceeds to kill the pot with chili* "We can always add more chili later."
This man loves his chili.
love this dude. reminds me of every head chef I ever worked with
That kind of dish just gets better the more it cools and the flavours come in as well, YUM!
I worked as a line cook for years in low end to high end restaurants and if you think anyone is washing their hands every 5 mins lol keep dreaming and besides don't you American's eat med rare burgers 🤣
Same here, 6 years as a line cook and this is pretty standard in most restaurants. So funny to read ppl’s comments about safety food handling... better they eat at home all the time.
Javier knows it's "chili:30" LOL!!!!!!!
Jack is more entertaining, than any of those cooking shows you see.
Jack is way better then chef rampy lol
Id love to eat at his resterant
pam=the food is great==you should give it a try===:)
Pam Dewall can’t wait to visit and EAT!!! We already know what we will be ordering.
Maybe work hard, move out of Mom's house, save money, plan a trip......eat! It's not impossible but maybe unlikely
Jeff Steen yeah just stop being poor 4head
He Is Rip Sorry
Exactly how my wife and I make a quick chili after a long day at work. Love it big man, keep it up.
I love the no frills cooking style! He doesn’t cut his produce with laser precision, he just throws things into his flame thrower stovetop and makes something simple and delicious. I love how this guy cooks
Thank you for watching the channel, Zach!
Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
that stove must be licensed with NASA.. i do prefer my chili to cook all day, using tomatoes and tomato sauce,,
then set all night then reheat and enjoy. jalapeños and hot pepper flakes don’t mix for me, red flakes only..
I think my favorite part of this is how he never at any point in time specifies how much of any given ingredient he's using. makes for a great time cooking
Thats how cooking works pretty much everywhere though...
It's called cooking with love; because you can't measure love in cups or table spoons :)
Thats why any good chief says "taste taste taste", if you want measurements, try baking.
I make my chili in the morning, and let it simmer for late afternoon for super.
I would think all the liquid would be gone
Rilly Jo Nope. Just remember that there are a number of ingredients that start with moisture. And simmering is on a low temperature. And the simmering will let the flavors come out much better. 👍
@@overtheedge9298 im aware...i just know simmering causes reduction esp that long. but i do imagine it tasted good with all the flavors fully coming out
just add broth to liquidize
I like how this guy just makes it simple. Not a Frankenstein of weird stuff like all the other videos.
The John Wayne of cookubg!
Daddy Jack!!!
Love you!! Love your videos!
i like how he puts the used knife back without cleaning it. adds some flavor
You think cooks wash knives every single time we use them? Lmao find me a cook that has that kind of time on their hands
You're an idiot.
Tommy you wanna cup?
Tommy: yea *hell yea*
Who knew a person could attract so many assholes simply by cooking a pot of chili.. (Commenters) Looks Great Jack.
You need a high colonic and a 10 mile hike.
YT without trolls would become a dull place after a while.
Relax bro,you crossed the line there.
Hagfan789 Attracted you!
look in the mirror dawg
That ladle trick so it doesn't drip is the most genius thing I've ever seen holy shit
You've got a knack of making everyone that comes into your kitchen feel welcome and wanted. That can be rare with Chefs I'e noticed. You're a big tough looking softy ; )
This guy is good! I bet that chili tastes terrific.
I dont know who could dislike this stuff, it's real cooking. Honest food, that if you love to cook, you will understand.
Experienced chefs almost always just eyeball it
I love this type of cooking. Just real raw cooking like Auntie Fee. RIP
I sorely miss Daddy Jack and I know his family and friends and clientel do too.
Id add tomato puree for thickening
Needs chicken stock for thinning LOL
"The trick is to undercook the onions"
- Kevin Malone
The trick is to add a bit of brown sugar.
@@ziziscorsese9475 white sugar
"lil bit of butter"
Throws 2 huge slabs into pan
that's nothing compared to high end restaurants. They throw a whole stick in for a steak.
Butter is a low calorie alternative to oils :D
Been watching your recipes and tried one so far. I am inspired by your demonstrations. Your recipes are comfort food. I will continue watching your videos. Thank you for making cooking look so easy!
The first Daddy Jacks video I ever watched. I was hooked after this!
"Enjoy this 5,6,7 minute chili! I like mine on rice. Peace!... OR!.. Wait!.. Or... On spaghettis!"
Long live Jack! Great human being
Love this guy. He's the real deal!
The Shop Rite. Can Can Sale !!!! Proof I am a Ct. Yankee !!! Hahaha,,, been in Fla. For 9yrs now Jack , or I would have already been to your place to meet you ! Love the way you cook and explain everything your doing ! You are making chefs out of regular cooks Jack ! God Bless ! 😁✌🕇💕
Experimenting one day, I used 2lbs ground beef, 1 lb fresh cooked kidney beans,fresh garlic, onion, bell pepper and canned chili tomatoes, balsamic vinegar to taste with williams chili mix . If you don't have balsamic you can use picante sauce. ,banana and or jalepno pepper juice for the vinegar twang to taste, also add water if needed. It is a thin chili like a stew not a thick chili like wolf brand, it is like stagg chili, you buy in a can at walmart or HEB. Very good and does not need extra added salt on your end. The vinegar replaces the salt in flavor. If you have leftovers the flavor is even better as everything soaks up all the flavor. With some sweet corn bread its even better.
Throw that over some Fritos or french fries or a Nathan's all beef dog then top it with the cheese and/or onions! Oooooh...weeee shutcho mouth wide open!
The minced onions was a nice touch
This is basically no different from a regular chili recipe, only difference being how long he cooked it lol
mike force haha are you kidding me? Have you even used a recipe before? Most recipes use the type of canned beans he used. They're all pre-cooked, they're CANNED BEANS.
And for that matter the difference in cooked and uncooked beans is a question of hmmmm, *how long you cook them.* So you're not wrong once, you’re wrong twice.
Do you want me to start putting up links to the recipes or do you want to step the fuck back a sec?
@mike force Nah you know what, I'm ending your career right here.
Off the first page of google:
www.foodnetwork.com/recipes/ree-drummond/simple-perfect-chili-recipe-2107099
cafedelites.com/beef-bean-jalapeno-chili/
www.spendwithpennies.com/the-best-chili-recipe/
www.allrecipes.com/recipe/13423/my-chili/
The first 4 entries.
Also here's a link to an article on canned beans you fool: whfoods.org/genpage.php?tname=dailytip&dbid=245
Don't even pretend like you've cooked before you doofus, you utter fool. I bet you're eating cereal right now hahaha
@mike force Lmao all chili recipes Ive seen used pre-cooked, canned beans... OP is right
mike force, man, you got bitch slapped all over the internet and completely and utterly humiliated yourself. 😂😂😂🤦🏼♂️
@mike force just give up chump
That green wobbly cutting board would drive me nuts.
If you don't know chili and want something quick and easy this is it. I've made many variations and this is an awesome base.
“ im going to show you how to cut a pepper so you don’t touch it with your hands”.
Literally 2 seconds later wipes his blade with his fingers... lol
@M M i rub peppers on my weenis on purpose
It's good but he contaminated everything he touched after handling the meat 😬😧
Adds flavour 🤣
@@jackoburkie6709 nahhhh bro lmaooo fresh serving of ecoli anyone
this should be shown in history classes in 50 years lol
I just stumbled upon these video gems and I'm so thankful. RIP to this legend
Making this for my first supper in the New Year, may God protect Jack and watch over his family 🙏 the best youtube chef in the world
Love the food but even more I love the hygiene
IKR he does it like a pro
Yeah...I was thinking the same thing...how many thinks does he touch before touching food items ?...
His hands are like sausages.... love his recipes and his style
Legend says, there's still raw beef everywhere
SubFront 😂😂😂
he only used half of his beef because it would've taken longer to took otherwise, a half a pound of ground beef in hot oil cooks fast
@@why3011 Bro he's talking about how the man straight up manhandled raw beef with his hands, and didn't wash afterwards, AND THEN continued to touch literally everything in his kitchen lol....
would still eat da chili
Lol
@@FatBoyzAreUs ive been scrolling looking for all the comments about this but yours is the only one!🤣
Dude didn't even pretend to wash his hands!!
Awesome video. Looking forward to trying this at home. Happy holidays to everyone.
As chef,he is the type of guy you want working beside you! What a great guy