Golden Water Chestnut Cake | Delicious and jelly texture, serve cold or warm

Golden Water Chestnut Cake
115 g horseshoe flour
100g yellow rock sugar
50 g sliced ​​rock sugar
Horseshoe 100g
400ml water (mixed with horseshoe powder)
300ml water (boiled sugar water)

[@advancelabellimitedeva3712]

原來比蘿蔔糕容易做，真的要試試做啊！

[@simontang8733]

The receipt is quite easy to follow and looks tasty. Please clarify that whether the volume of water for sugur is 30g or not.

[@user-rd4ii4tf7g]

Sorry, it should be 300g of water.

[@simontang8733]

@@user-rd4ii4tf7g thanks🙏

[@duncanmit5307]

💜💜💜💜💜👍👍👍👍👍👍

[@user-mb7qo4qw7b]

馬蹄糕沾蛋液煎和煎年糕太相似了 。