Taro Cake｜Soft and Delicious｜Extremely easy to make｜Yam cake | Taste better than Restaurants

650 grams of peeled taro
30g dried shrimp
30g dried scallops
500ml water, soaked dried shrimps and scallops
A Chinese dried sausage
130g rice flour
50g wheat starch
Half teaspoon salt,
1 teaspoon five spice powder
A teaspoon of sugar
Half a bowl of water (used for braising the cooked taro)
Depending on the size of the mold, the steaming time for taro cake is about 1 hour to 1.5 hours.​​
label
#Taro cake#
#蜡味芋头糕#

[@justicetwtw]

看起來好好吃哦，最愛芋頭了

[@advancelabellimitedeva3712]

好味道

[@daiwano1]

最美人妻系列 哈哈

[@LikeRyugaChannel]

Yummy 😋😋😋

[@user-br9wr9ol3j]

👍👍👍

[@user-mb7qo4qw7b]

芋頭削皮最好戴上橡膠手套，以免引起手部搔癢過敏不適 。
謝謝您的分享；呈現道地的美食 。

[@user-rd4ii4tf7g]

感谢您分享经验😊

[@user-vy5jc9jd1h]

可以提供攪拌機的名稱嗎？謝謝

[@mins9194]

请问你的炒锅是铁锅吗？什么牌子的？谢谢

[@user-rd4ii4tf7g]

铁锅，来自IKEA😄

[@user-gm9ht5th2i]

没有澄粉可以用其他替代吗

[@user-rd4ii4tf7g]

试试用土豆淀粉或者玉米淀粉，先放一半的量，炒的时候可以凝固就好，粉多了吃起来会太实太干。

[@duncanmit5307]

💜💜💜💜👍👍👍👍👍👍

[@lcyak]

请问模具是几寸？

[@user-rd4ii4tf7g]

8寸的

[@tingtingting3942]

你好:這鍋好用嗎？需要養鍋嗎？

[@user-rd4ii4tf7g]

哪个锅呀？铁锅？
铁锅用完之后都要烤干刷油，不然还是要生锈呢。

[@tingtingting3942]

@@user-rd4ii4tf7g 你做芋頭糕那個、你説是宜家買的🙏