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How to Make the Best Cabbage of your Life | Spanish Garlic Cabbage
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- เผยแพร่เมื่อ 18 ส.ค. 2024
- EPISODE 613 - How to Make Spanish Garlic Cabbage | Col al Ajillo Recipe
FULL RECIPE HERE:
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My wife makes a similar dish but instead of the white cabbage she adds finely sliced apples. Really good.
Thank you. Must try.
Looks great, I’m gonna try this. Just love your Spanish garlic zucchini!!!
If you don't have a salad spinner get one. Really one of the useful kitchen gadgets
Very true! Much love :)
Notice that the salad spinner in this video is not the most expensive salad spinner available. I appreciate that SpainonaFork Albert is observant to show things to us that are affordable. I agree, a salad spinner is one of the best pieces of kitchen equipment. Get one.
I just love the amount of garlic you use and just chopped roughly not minced. Cabbage is the most underrated vegetable but I love it. Thank you for another great dish. 👍❤
Hello beautiful ❤️
Much love :)
There’s a head of cabbage on my fridge that has been eyeing me every time I open the fridge … didn’t know what to do w it! … so glad I have your recipe! Looks delicious!
Much love :)
Cook cabbage with lamb, garlic, and spices, cover with water and cover in low heat once it boils!!! Very important...for like 5 hrs or so till cabbages soften and is soooo delicious!! add some beef stock if ypy want for the broth!!
Found your videos a few months ago and you’ve really inspired me. I’ve been so used to cooking the same recipes/type of cuisine for so long and you’ve opened my eyes to the world of Spanish cooking! Your recipes are so easy to follow and you have such a sunny disposition. Thank you for being awesome ❤️
Whole heartedly agree!!!!
th-cam.com/channels/EOPxuR4HeaxCGmyN75x_qA.html
Much love :)
How many incredible meatless recipes, light and delicious.Thank you Albert😊
Much love :)
MUCH appreciated by ME...plant-based since 2012!
Cabbage was the last thing I was expecting on your channel but then now I have another option for my meals. Thanks for the tips to remove extra water 👍🏽
Much love :)
I could not get What ingredient he mixed to remove extra water ? Can u say?
@@muditasinghal1100 sea salt
I just bought a cabbage today, wondering how I should prepare it, amazing coincidence!
Yes! Much love :)
Simple recipe yet so good. 👏👏Vegetables are good for you especially cabbage. Raw or cooked. This is lovely…Served with plain rice, rice noodles or roast potatoes for a full vegan course. Roast chicken, roast pork or beef for those who eat meat (hopefully ethically farmed). In my view too strong for fish or perhaps mackerel or smoked mackerel or grilled sardines. Anyone hungry? 😁
@SBell
Grilled sardines? Never tried them! Canned? How do you prepare them? Thanks!
@@theresalee9392 Buy some whole sardines and have the fishmonger gut them for you. Toss them in a bit of whatever for a marinade, then grill them. Delicious.
It's like you knew that I have a fridge full of shredded red and white cabbage that I didn't know what to do with! I'll make this tomorrow! I love cabbage.
lol...Much love :)
Made this cabbage dish last night and it was very, very tasty. I added some red pepper flakes for a little heat but other than that, I followed the recipe exactly. I think the next time (which may be tonight,}I'll add a little wine to braise the cabbage a little because I found the end result to be a little chewy.
Loving the Spanish Guitar music
Much love :)
Yes! More respect for cabbage! Lovely dish!
Yes I’m half Russian, half Irish. We wouldn’t be here without cabbage! 😂
Much love :)
@@519forestmonk9 hello beautiful
Yum !... I love cabbage, I love this recipe, I love your Spanish cooking !
Much love :)
This cabbage looks amazing Albert, just beautiful!
Much love Kevin :)
¡Me encanta esta receta! Me salió riquísima la primera vez al hacerlo tal como está escrita.
Cuanto me alegro! Saludos :)
Every time we have cabbage, my husband and I turn to each other and ask “Why don’t we eat cabbage more often?” I think we’ll be saying that again soon!
Much love :)
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I have incorporated the dishes i learned from your channel to my weekly menu😊
Much love :)
I grew up on this kind of a way to prepare cabbage. Thanks for the reminder.
Is good 4 stomach
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Albert: Delicious! Again, I've made _something LIKE this_ (green cabbage only). I'm going to try it THIS way
next time - both cabbages AND the _vinegar._ Here goes... Thanks again! (Fan from San Francisco, California.) *!!~
Yes! Much love :)
Love how passionate u are about ur dishes 🥰😘
Much love :)
Cabbage and garlic...Super healthy.
Yes! Much love :)
Thanks very simple and great for my diet . Gratias.
Much love :)
That looks delicious. I am so glad to have a new cabbage recipe. Thanks!!
Much love :)
You are very delightful and easy to listen to as you explain recipes!!!
Much love :)
I tried this recipe tonight and it turned out tasty. My husband and I ate the whole cabbage head's worth, plus meat! I guess we liked it ;)
So happy to hear that! Much love :)
So happy to see a good cabbage recipe
Much love :)
Made this tonight. It was really good.
This makes a great low carb side dish that works for vegan, paleo, and keto.
Yes! Much love :)
Your recipe looks scrumptious! I enjoy all of your recipes as well. Thank you very much. 👍❤️
Much love :)
If I may give a tip, I like to add Sweet Smoked Spanish Paprika near the end, it gives it a nice kick. And an extra splash of vineagar after it is plated :)
Albert, We have absolutely love 💙 CABBAGE. This recipe is definitely one that I will be making. Thanks so much,. Christina 👌🤗
Much love :)
Hmmm, looks delicious! I think ill try this and add some caramelized onion to it, I’ll also use balsamic vinegar or my balsamic reduction. Yum.
All these years I've been cooking Spanish cabbage and didn't know it.....it's good
Myself, as romanian, i cook cabbage a lot
Hello beautiful ❤️ lady
WOW that looks so good! I LOVE cabbage! and it's really good for you
Much love :)
You are great👍Cabbage and garlic are my favorite vegetables. Thanks for sharing,, I'll bet it taste delicious 😋
Much love :)
A very easy and effective "salad spinner" is to put the food on a towel, pull up edges to make a bundle, put that towel into an old pillow case, tie a cord to it and then spin the thing like a cowboy spins a lariat. It works really well and is free, just make sure to do it outside or in a large open space where you will not knock anything over by accident. If you expect a lot of moisture to come out of the food, use multiple towels.
My grandma taught me that long before they invented salad spinners.
or just...you know, get a salad spinner 😆😆
Ooooo! I love cabbage! I can't wait to try this one! *SHARED*
Much love Terri :)
A garlic press from the utensil section at a supermarket will be a beloved addition to your kitchen. You don’t have to peel garlic. You drop it in the press and it squeezes out tiny pieces of garlic and leaves the husk in the press.
Well, yes, but you have to buy a VERY good one -- if the grater-end of the press isn't sharp enough, you end up wasting much too much garlic. I've had several garlic presses, but I never liked any of them. Much prefer a small, sharp knife.
OK! Now I know what I'm going to do with the cabbage in the fridge I cut up yesterday!
Hello beautiful ❤️ lady
Sounds great! Much love :)
I have not tried but I am very sure it will be delicious & very presentable for a family & friends dinner. Love it!
A very good and tasty recipe to take us though the new autumn and winter seasons. Thanks
Much love :)
Nice, I happen to have a half head of red and white cabbage in the fridge.
Yes! Much love :)
Those cabbages were gorgeous raw & cooked. I adore Spanish sherry vinegar, I am sure it takes this to the next level. Can't wait to make this version. Thanks for sharing.
Much love :)
Another great one! The most simple ingredients, filled with flavor...thanks 👍
Much love :)
love the music
Outstanding recipe,outstanding cook and personality
Much love :)
Excellent and reasonably simple. Thank you!
Much love :)
EVERY recipe is better than the one before! I also love the new music intro.
Hello pretty lady
Much love :)
Love the receipt
Thank you 😊
Man oh man..love me some cabbage..that is beautiful Albert! Just put my purple and green cabbage, bok choy seeds in the ground a couple of days ago..can't wait to do this one. Well done mon ami!
Much love Booger :)
👏👏👏👏👏👍👍👍👍👍❤❤❤❤❤beautiful recipe take care
We are waiting for more recipe please winter salads
I make something similar to this all the time. I find it very helpful to give the cabbage a bit of a massage by squeezing it in my hands for a few minutes. It makes it more tender
Cabbage is a cruciferous vegetable. Its healing properties come from it being beaten, crushed, broken.
It’s a reflection of Jesus on the cross and what He did for us. ❤️
I love sautéed cabbage, smells so good
This cabbage dish looks incredible. Awesome💗
Thank you 😋
Yum ! 😋 looks great - I will definitely try this. Thank you 😊 👏
Hope you enjoy! Much love :)
Amazing dish Chef🥰👏👏🌿🧿
Hello pretty lady
Much love :)
This is so good! I'm making it once a week now, thank you so much for sharing :)
So happy to hear that! Much love :)
Love cabbage! Can't wait to make this! 😋
Looks delicious. I love fried Cabbage with Polenta it's so good. Thanks for this recipe 🤗
Mmm… that does sound good!
Absolutely love that intro song!
Looks like a wonderful side dish.
OMG, this would be such a beautiful Thanksgiving side dish! I'm thinking of adding some shredded lacinato kale for a dark-green color contrast. Perfect, thank you Albert!
Sounds great! Much love :)
Looks so yummy. I'm subscribed AND VERY HAPPY TO BE SO!
GODSEND ❣️
Much love :)
Seriously healthy stuff, bro~ thanks for the plantbased recipe💚
Much love :)
This looks incredible.
Yummy...and simple!
Nice job 👍
Much love :)
오늘도 맛있는 요리 해 주셔서 감사합니다 ~~👍👍😋🤗
안녕 아름다운 아가씨, 여기서 만나서 반가워요, 잘 지내요??
이름이 Donald입니까? 이름이 무엇입니까?
I love cabbage and love making "pie" with it
Tomorrow's supper! Thanks.
Much love :)
Oh wow, that looks amazing!
Much love :)
Love your recipes.
Thank you :)
I’ve been preparing red cabbage (lombarda in Spanish) for some time now, but I’ve never got it to be crunchy and bright colored like yours. I see you added the garlic at the end and didn’t cover the pan while cooking. I'll have to try this one.
Much love :)
Gracias....
Saludos!
Que colorido tan bonito Que tene este plato y deve de estar delicioso me encanta
Muchas gracias :)
I have just prepared that dish, I added some little cubes of bacon
I ADORE READING
Lovely dish!
Much love :)
You wonder why Spaniards are so healthy. This is real food. Nothing processed. WOW! Eat this with a nice hunk of fatty meat, and watch the pound literally fall off!
Señor, he utilizado unas recetas tuyas, y con la dieta que llevo que no consumo carbohidratos, ya he perdido 15 kgs en solo 100 días.
Muchísimas gracias y en hora buena.
Much love :)
@@SpainonaFork =mente ❤️
Sounds good!
This is a wonderful recipe! Do the Spanish eat pumpkin or squash ? I’d love to see any Spanish pumpkin dishes
Looks delicious! Apple cider vinegar ok?
I would
Absolutely :) Much love!
Delicious!
Much love :)
Delicious...yummm... it looks so crunchy😊👌👌
want to run home and start cooking 🤤🤤🤤
Much love :)
I made this last night. I skipped the salting and sit step as I was short on time, and it was still fantastic. Looking forward to doing again when I have it planned out a bit better to get the full effect of this dish.
Sounds great! Much love :)
I have high blood pressure. I can't cook with salt. But, It looks good.
Looks Devine
Thank you :)
Looks great! There is no saffron in the recipe, but I ordered if from the link provided anyway. I think I may need to add more to my Patreon account. 😂😂😂
Much love :)
Super keto and healthy!
Love the music 😊❤👍🇨🇦
Much love :)
I would put a little butter after frying process!
garlic also work great with brussel sprout same way
🍃❤OOOO YUM!!❤🍃
Much love :)
Add some caraway seeds for...afterwards.
Que. Rico. So. Yummy 🤤
Much love :)
I LOVED the patatas bravas and the bean soup, but altho' I followed the recipe to the letter and squeezed and squeezed - no water came out of my sliced and salted cabbage leaves ! . Any suggestions?
My aunt cooked what she called Spanish steak. I can,t find any recipe like it. Flank steak was marinated with vinegar and onions.Tomato sauce and green peppers were used. Can you help me out?
I love 💕 Cabbage 🥬
Would lemon or lime work, instead of vinegar?
Much prefer the intro music