Same, but this is a bit too simple, I like to layer sliced potatoes in oven baking glass then layer the precooked cauliflower pieces and pour mixed eggs/yoghurt/garlic and put sliced cheese on top a bake for 20 min in oven :)
Great recipe! When I make roasted cauliflower, Instead of boiling, I steam the florets in the pressure cooker (just a tiny bit of water at the ground of the pot) for 5 minutes. That way I lose fewer nutrients and I think the texture is also firmer (which I like more) than when cooked in water.
@DigitalCrickets I’ve just looked at a couple of recipes for these & they sound lovely, thank you! Am very much looking to trying them out - I do quite a lot of Chinese & Indian cooking so I have a well stocked spice & seasoning cupboard.
8/18/23: I have never liked cauliflower, but I tried this recipe only 'cause my church gave me one, and I have to admit that I enjoyed it a lot and would eat it this way again. TFS!
My daughter is staying with us for a few months while she is buying her own home. As a vegan, it is difficult for me to cook varied meals for her each and every day. Your channel is a Godsend. Thank you so much.
Thank you. I'm looking forward to trying this. I love cauliflower. FYI Another spice that is great with cauliflower is curry. When I serve raw cauliflower, I make a dip with mayo, sour cream, a little onion powder and garlic powder and curry powder. YUM!
I learned to make this when I lived in Madrid, but it was backwards from how you do it. The raw cauliflower was sautéed in the garlic oil until it was a little browned & then a little water was added & you put the lid on to steam it until done. The idea was to use just the right amount of water so it was done just as the water was gone & you got a little sauce for it. It is delicious! ajo ajo ajo!!!!!!!
Actually no, initially I thought that its a very good idea. I have done this and takes too long for cauliflower to cook this way; by the time it is done all the flavors are by by, gonne, and also the paprika colour turns to a not so pleasant brown, to say the least. All that remains is the black pepper and a bit of smokiness from the paprika. Still, it is very difficult to control the cauliflower doneness by boiling because it is really fast, and it is different from one cauliflower to another. It is extremely easy to overcook it by boiling, mine was mushy after just 2 minutes boiling, no way 4 to 6 minutes as in the video. Next time I will try steaming, it is slower and hopefully it is more controllable.
OK I dared to modify the recipe a bit. Instead of boiling the cauliflower I steamed it. Takes a bit longer but you have much more control over the donness. Steamed in a pot over a steaming basket it took mine 7 minutes to be perfectly cooked. And guess what, more flavour remains in the cauliflower, and not passing into the boiling water.
Thank you for the tip. I think we should at least soak the cauliflower in boiling water for at least 10seconds to kill the worms,germs if there are any and then steam it. I have seen worms in organic cauliflower
I made this about an year ago. The video popped up again, and I just wanted to say this was easy and tasty. I'll definitely make it in the near future again.
Congratulation! I have just made it and finished my dinner. Brings back the best memories from the Canary Islands and also from Catalonia, Andalusia etc. from Spain! NEVER stop cooking and sharing your talent. Best regards, Otto (Originally from Hungary, otherwise from the USA)
Thanks so much dear. I was gifted a pack and didn't know how to prepare it. It's been in my fridge since then. Thanks once again for teaching me how to prepare it. Will definitely make it immediately. God bless you dear.
I have watched 4 recipes on this channel now and every single one had tons of garlic. I love it. I know pretty much nothing about spanish cuisine, but this looks like a promising start.:D
this is perfect because i just bought cauliflower yesterday and didn't know what to do with it!! i love this channel bc even though it is not a vegan channel, a lot or most of the recipes are vegan!
I love the plentitude of vegan recipes on this channel! ❤ And he does them all with such skill and craft while paying attention to detail and authenticity
Another Great recipe from you! this is my third recipe I've cooked from you. Spain On A Fork is my current go to! I love the simplicity and gorgeous dishes you bring. Beautiful and clean. Thank You So Much! Carmen approved.
Me ha sorprendido ver esta receta hecha en el canal. Mi madre siempre la ha preparado de esta manera, y a mí es como más me gusta. No me empacha, me resulta más ligera. Mi madre, además, le añade un chorrito de vinagre a la "sartenada" de coliflor y le echa perejil picado. ¡Enhorabuena por tu canal y por dar a conocer el recetario tan variado y delicioso que tenemos en España!
very good. quick and easy and tastes perfect. i tried today. i would recommend to blanch the cauliflower only about 3 minutes. you can later adapt the consistency while frying it in the pan. you want that crunch that the young man here produces in the end. you can drop some roasted almonds flakes on top once serving. it gives it a moorish taste.
Definitely a recipe to keep in my head, along with countless others. I would like to suggest an alternate version of this: Cook/boil the cauliflower until it's only half done (about 2 minutes or so depending on the size of the florets) and continue with the original recipe; instead of putting the cauliflower into a serving dish, put it on a parchment lined sheet tray and bake in an oven preheated to °350F for 7 to 10 minutes (a bit less if you have a convection oven). FYI. I love using Smoked Paprika. Along with ground coriander, it's an underrated and underused spice.
Cauliflower es muy importante para la saludable..I'm learning Spanish and I would love to immerse myself in the culture, including Sapnish comidas , that's I am here. mucho amor desde nairobi kenia
OMG, I tried it recently and it was epic. I added some roated jalapenos and tomatoes to the mix. This is the best Cauliflower recipe I have ever tried.
On my (the opposite) side of Europe cauliflower is usually boiled soft, sometimes even mushy, and served with bread crumbs fried in butter on top. Of the concoction, only the bread crumbs taste good, and the rest smells bad, giving everyone a lifelong hate of cauliflower. Around the Mediterranean, however, people serve cauliflower fried and it tastes great. I will try out this recipe today for afternoon snack and I bet it will be a hit!
i tried it and it was so simple and good that i passed it on to a couple of friends. and they bothed cooked it and loved it. thanks for this smashing recipe.
Regards from Greece to the Mediterranean brothers and sisters in Spain. What a lovely recipe, amazing in its simplicity! Will definitely try that out, nice touch with the smoked paprika, as far as with extra virgin olive oil and garlic, you can never go wrong with those! Nice and clear presentation, thank you!
This is my favorite side dish! I’ve been learning how to cook for a month already (I didn’t know how to cook at all before!) and your channel is included in my favorite recipe playlist. 🥰 thank you for sharing these videos! Hola from Philippines! 🇵🇭
Your presentation is very easy to follow and your voice is clear and pleasant. Thank you for taking time to show us this delicious recipe which I'm now adding to my New Year Day get together.
Is that in your cookbook? Oh, no! You don't have a cookbook? DId you get that hint? Serious, dude.... you need a cookbook with that recipe and all of your other delicious recipes.
My partner usually cooks and this week I’m alone with a fridge of local grown produce. I found a cauliflower and didn’t know what to do with it. I used cold pressed coconut oil instead of the extra virgin olive oil. So simple and the flavours all amazing. Love it. I like it a little salty as well. Reminds me of the Chinese salty pork and beans dish. Much gratitude
Albert: Once again, delicious, but especially *_simple/easy_* (my favorite) to make. On my way to buy some cauliflower... I 💗 CAULIFLOWER. Thanks again! (Fan from San Francisco, California.) *!!~
Made this today, and it was awesome! It's going into the rotation. The only thing I did different was cook the cauliflower in water with a chicken stock cube, and then use the water for soup.
omg ur dishes always look so tasty and professional....u got a new sub... i love this recipe because most recipes u see has this unhealthy flour and cornstarch coating.....but this looks much more healthy and delicious
After watching the video I knew that this will definitely have promising flavours, I wanted to try out something different today for dinner so I prepared this, and it was awesome! Like #4 was me 😊😊
Thank you for your yummy recipe. Much appreciated. One thing I would like to suggest, is that instead of allowing the water from the stockpot to run down the drain, to instead capture it in a container/pot, and after it has cooled off, find someway of using it, like water plants or grass with it. There are so many places that are in draught right now. Water is a valuable resource, even if you are fortunate enough not to be effected by draught. And because I do live in a pretty dry area, when making this beautiful dish tonight, I'll be steaming the cauliflower instead of boiling it, so that I'm using less water. Anyway, just a thought.
@@mrsweedwalker - Oh! Use as a soup base. Thank you. Great idea. Or for boiling pasta or potatoes. Use for the water needed to make rice. Or to steam veggies or boil beans. As the cup(s) of water needed in a pressure cooker. Thank you Anna N, for opening up ideas for me.
A good voice with a natural bass. He should be on radio really.
Google him. He’s a singer.
it's all about that bass😅
@@alanhirschman1320I just listened. He should have far more views with that voice.
I felt the same too
Or voicing documentary! Great voice I agree
Since I don't like to cook, I love simple but delicious recipes. This is definitely a keeper.
Much love :)
Same, but this is a bit too simple, I like to layer sliced potatoes in oven baking glass then layer the precooked cauliflower pieces and pour mixed eggs/yoghurt/garlic and put sliced cheese on top a bake for 20 min in oven :)
@@SJ-eu7emhold the sliced cheese fambo.. mix in cheddar cheese and bit of mace and nutmeg. Lemme know if it tickles ya fancy :D
His enthusiasm is the secret ingredient - he could make a souffle out of postage stamps and it would taste delicious.
I'd have to agree and would love to see that video. 🤣
Great recipe! When I make roasted cauliflower, Instead of boiling, I steam the florets in the pressure cooker (just a tiny bit of water at the ground of the pot) for 5 minutes. That way I lose fewer nutrients and I think the texture is also firmer (which I like more) than when cooked in water.
Good idea but 5 mins was too long in my pressure cooker. Turned the cauliflower to baby food
I bet they only steam but not seal and pressure.@@TheyDontKnowImHere
Thank you for showing the World that good cooking can be done with such simple ingredients!
Much love :)
My family has unofficial competition for ways to cook cauliflower. This recipe just armed me w a sure fire winner! Ty!
Yes!! Much love :)
People often forgot how easy it is to make simple, delicious food. Sometimes less is more!
Agreed! Much love :)
Cauliflower is one of my favourite vegetables, this dish sounds beautiful. So glad I found your channel!
Much love :)
Yummi
@DigitalCrickets I’ve just looked at a couple of recipes for these & they sound lovely, thank you! Am very much looking to trying them out - I do quite a lot of Chinese & Indian cooking so I have a well stocked spice & seasoning cupboard.
8/18/23: I have never liked cauliflower, but I tried this recipe only 'cause my church gave me one, and I have to admit that I enjoyed it a lot and would eat it this way again. TFS!
Happy to hear that! Much love :)
My daughter is staying with us for a few months while she is buying her own home.
As a vegan, it is difficult for me to cook varied meals for her each and every day.
Your channel is a Godsend.
Thank you so much.
So happy to hear that! Much love :)
Thank you. I'm looking forward to trying this. I love cauliflower. FYI Another spice that is great with cauliflower is curry. When I serve raw cauliflower, I make a dip with mayo, sour cream, a little onion powder and garlic powder and curry powder. YUM!
Gross
I used to eat a raw diet and sometimes things might sound odd but surprisingly very tasty.
That is a brilliant idea! Thank you!
With enough garlic and olive oil, almost anything can be tasty ;-)
Agreed lol
Even cardboard, lol
Even cardboardiflower
Legit! 😄
Add a little hot sauce and I won't be ' late for dinner ' as the saying goes
I learned to make this when I lived in Madrid, but it was backwards from how you do it. The raw cauliflower was sautéed in the garlic oil until it was a little browned & then a little water was added & you put the lid on to steam it until done. The idea was to use just the right amount of water so it was done just as the water was gone & you got a little sauce for it. It is delicious! ajo ajo ajo!!!!!!!
I would do it the same.
Thank you! I have a cauliflower waiting in the kitchen- definitely awaiting glory with this approach.
Actually no, initially I thought that its a very good idea.
I have done this and takes too long for cauliflower to cook this way; by the time it is done all the flavors are by by, gonne, and also the paprika colour turns to a not so pleasant brown, to say the least. All that remains is the black pepper and a bit of smokiness from the paprika.
Still, it is very difficult to control the cauliflower doneness by boiling because it is really fast, and it is different from one cauliflower to another. It is extremely easy to overcook it by boiling, mine was mushy after just 2 minutes boiling, no way 4 to 6 minutes as in the video.
Next time I will try steaming, it is slower and hopefully it is more controllable.
@@andrew4982 Agree.
@@antoniahamilton3201 I tried steamed and it is really better. It took mine 7 minutes to cook in a steaming basket.
OK I dared to modify the recipe a bit. Instead of boiling the cauliflower I steamed it. Takes a bit longer but you have much more control over the donness. Steamed in a pot over a steaming basket it took mine 7 minutes to be perfectly cooked. And guess what, more flavour remains in the cauliflower, and not passing into the boiling water.
👍nice tip
Thank you for the tip. I think we should at least soak the cauliflower in boiling water for at least 10seconds to kill the worms,germs if there are any and then steam it. I have seen worms in organic cauliflower
@@InflewEnza30boiling water is 100C and at that point it becomes steam. Heat is what kills germs and 100C steam is as effective as 100C water.
@@furikakezyes, but boiled worms are a bit softer than steamed.
Thank you all those who mentioned about worms while I was enjoying my cauliflower.
The best part of his videos is when he tastes the food. He loves what he cooks.
Why cook if you don’t love the end result?
I made this about an year ago. The video popped up again, and I just wanted to say this was easy and tasty. I'll definitely make it in the near future again.
Happy to hear that! Much love :)
I LOVE watching people so enamored with the wonderful taste of these beautiful vegetables! 💕🙏🏼❤️
This guys voice is so soothing. And his recipe is so easy to make! Thank you for this video sir. Will try to make this tonight.
Much love :)
Congratulation!
I have just made it and finished my dinner.
Brings back the best memories from the Canary Islands and also from Catalonia, Andalusia etc. from Spain! NEVER stop cooking and sharing your talent.
Best regards,
Otto (Originally from Hungary, otherwise from the USA)
Appreciate the comment :) Much love!
Thanks so much dear. I was gifted a pack and didn't know how to prepare it. It's been in my fridge since then. Thanks once again for teaching me how to prepare it. Will definitely make it immediately. God bless you dear.
Hope you enjoy! Much love :)
I have watched 4 recipes on this channel now and every single one had tons of garlic. I love it. I know pretty much nothing about spanish cuisine, but this looks like a promising start.:D
Much love :)
Garlic is the king and onion is the queen of the kitchen in spain
My compliments. Clear explanation, without verbosity.
Much love :)
I’m always on the lookout for a good way to prepare cauliflower!
Much love :)
I'm jamaican and I tried this recipe its really really good 👍
Happy to hear that! Much love :)
Gracias por hacer tan amena y sencilla de comprender para otras culturas la fantástica cocina española. Un saludo desde Palma de Mallorca.
Saludos desde Castellon :)
True! Pimentón de la vera can make an ordinary dish extraordinary! Bravo 👏
Yes! Much love :)
Garlic, salt, oil, hot powder, and cauliflower, THATS IT AND I LOVE IT
Much love :)
What’s a hot powder?
@@sharmilachakraverty6439 the chili powder aka them red sauce
I have been searching for a cauliflower recipe that's healthy. Thank u for sharing your recipes..Be bless u and your family 🙏
Much love :)
I love cauliflower 😋 My family doesn't care for it very much, bit I could eat the whole thing by myself.
Much love :)
this is perfect because i just bought cauliflower yesterday and didn't know what to do with it!!
i love this channel bc even though it is not a vegan channel, a lot or most of the recipes are vegan!
Much love :)
Lol I thought it was a vegan channel.
same here!!!
And keto!
I love the plentitude of vegan recipes on this channel! ❤
And he does them all with such skill and craft while paying attention to detail and authenticity
Wow! I have been looking for a vegan diabetes friendly recipe- you have nailed it with pantry basics! Thank you 🙏
Much love :)
This is also WW23 Freestyle friendly since it would have very low points.
Finally, a recipe withOUT breading. Thank you.
Much love :)
Another Great recipe from you! this is my third recipe I've cooked from you. Spain On A Fork is my current go to! I love the simplicity and gorgeous dishes you bring. Beautiful and clean. Thank You So Much! Carmen approved.
Wonderful! Much love :)
Me ha sorprendido ver esta receta hecha en el canal. Mi madre siempre la ha preparado de esta manera, y a mí es como más me gusta. No me empacha, me resulta más ligera.
Mi madre, además, le añade un chorrito de vinagre a la "sartenada" de coliflor y le echa perejil picado.
¡Enhorabuena por tu canal y por dar a conocer el recetario tan variado y delicioso que tenemos en España!
Saludos!
Brilliant recipe, thank you so much. Hugely keto friendly!
Much love :)
the best way of eating cauliflower very well done
Yes! Much love :)
very good. quick and easy and tastes perfect. i tried today. i would recommend to blanch the cauliflower only about 3 minutes. you can later adapt the consistency while frying it in the pan. you want that crunch that the young man here produces in the end. you can drop some roasted almonds flakes on top once serving. it gives it a moorish taste.
Tops! Tried this. More garlic, and paprika and olive oil totally works.
Happy to have a new and easy cauliflower recipe! It's my favorite summer vegetable for side dishes.
My children and I are The same way! They love to try new dishes... so here we go!
🍃❤🍃👍😁
Much love :)
I just made this and I'm eating it right now. Es maravilloso.
So happy to hear that! Saludos :)
I made it too. Exactly. And I cook many ethnic dishes. This was...underwhelming but it was ok I guess.
I loved this recipe. Easy, quick and healthy. That's what we are looking for.👏👍
Much love :)
Nunca pensé que la coliflor iba a estar tan buena así la hice y me encanto muchas gracias por la receta un abrazo
Cuanto me alegro! Saludos :)
Very well done. Speaking clearly & providing the links below made our cooking much more manageable.
Much love :)
Perfect lunch recipe I have for tomorrow
Much love :)
I made this last night… perfection! I cooked the cauliflower for six minutes it was firm, yet tender. Perfect for me but my son wanted it more tender.
Sounds great! Much love :)
Definitely a recipe to keep in my head, along with countless others.
I would like to suggest an alternate version of this: Cook/boil the cauliflower until it's only half done (about 2 minutes or so depending on the size of the florets) and continue with the original recipe; instead of putting the cauliflower into a serving dish, put it on a parchment lined sheet tray and bake in an oven preheated to °350F for 7 to 10 minutes (a bit less if you have a convection oven).
FYI. I love using Smoked Paprika. Along with ground coriander, it's an underrated and underused spice.
just roll the lightly boiled cauli in a small dish of soy sauce, that way you dont apply heat twice, which destroys the nutrients in most vegetables.
Why?
Congratulations. Yours is one of the few sites that makes a full recipe available at the end of your video.Thanks.
Much love :)
I can’t wait to try this recipe tonight for my family. It looks so delicious😋🤤
Sounds great! Much love :)
Just tried this recipe. It is amazing. One of the very best cauliflower recipes I have tried, and I love cauliflower.
Happy to hear that! Much love :)
Smoked Spanish paprika is a staple in my kitchen now thanks to your videos. :)
Much love :)
Cauliflower es muy importante para la saludable..I'm learning Spanish and I would love to immerse myself in the culture, including Sapnish comidas , that's I am here.
mucho amor desde nairobi kenia
Much love :)
This became my favorite dish!! Thank you!
I also tried cumin seeds instead of paprika, which was also good!!!
Sounds great! Much love :)
OMG, I tried it recently and it was epic. I added some roated jalapenos and tomatoes to the mix. This is the best Cauliflower recipe I have ever tried.
Happy to hear that! Much love :)
Wow. So isy and so good. Love it and will made it. Blessings from German
Much love :)
Love to see you explain it’s so lively❤
Much love :)
An easy and simple way to cook cauliflower and it looks delicious too. Thank you very much.👍🌹🥗
Much love :)
Can't wait to try making this! I'll probably stick it under the broiler at the end to give a little crisp.
Smoked paprika is one of the most flavorful seasonings around. I love it!
Yes! Much love :)
That looks amazing! I have half a head of cauliflower in the fridge now and I was wondering what to do with it. Now I know. Thank you!
Hope you enjoy! Much love :)
On my (the opposite) side of Europe cauliflower is usually boiled soft, sometimes even mushy, and served with bread crumbs fried in butter on top. Of the concoction, only the bread crumbs taste good, and the rest smells bad, giving everyone a lifelong hate of cauliflower. Around the Mediterranean, however, people serve cauliflower fried and it tastes great. I will try out this recipe today for afternoon snack and I bet it will be a hit!
Hope you enjoy! Much love :)
i tried it and it was so simple and good that i passed it on to a couple of friends. and they bothed cooked it and loved it. thanks for this smashing recipe.
So happy to hear that! Much love :)
Thank you incredible chef! We love you and thank you! 😘❤️
Much love :)
Just made it. Amazing. I used loads of garlic because I like it. Thanks, this one is going to appear on a regularly.
Happy to hear that! Much love :)
Love this guy. He’s adorable and every recipe I try from this channel is DELICIOUS
Much love :)
Regards from Greece to the Mediterranean brothers and sisters in Spain. What a lovely recipe, amazing in its simplicity! Will definitely try that out, nice touch with the smoked paprika, as far as with extra virgin olive oil and garlic, you can never go wrong with those! Nice and clear presentation, thank you!
Much love :)
Thank you!! I've had a cauliflower head sitting in my fridge for about 2 months and I didn't know what to do with it, so I'm going to make this!!!
Much love :)
2 months? Check for spots.
So goood! Thanks 🙏🏻 I added salad toppers and spring onion. Tastes so nice 👍🏼
Sounds great! Much love :)
This is my favorite side dish! I’ve been learning how to cook for a month already (I didn’t know how to cook at all before!) and your channel is included in my favorite recipe playlist. 🥰 thank you for sharing these videos! Hola from Philippines! 🇵🇭
So happy to hear that! Much love :)
I love how the best recipes are easily made. Thanks for sharing this one. I am glad I found your channel.
Happy Cooking,
UB
Smoked paprika adds a depth of flavor to lots of dishes. Everyone should try it
Yes it does! Much love :)
I mean just all the way good! Perfect taste Jackie
Much love :)
Thank you so much for your simple, easy & delicious dish! Have a great day 🤩
Much love :)
This is truly Spanish and amazing
Much love :)
This is a very good Keto dish as well.
This delicious. We have made it a couple of times now. Slightly larger portion even works as a substantial single course.
Much love :)
I just made this and it turned out so good. Such a good snack or side dish
So happy to hear that! Much love :)
Your presentation is very easy to follow and your voice is clear and pleasant. Thank you for taking time to show us this delicious recipe which I'm now adding to my New Year Day get together.
Much love :)
Is that in your cookbook? Oh, no! You don't have a cookbook? DId you get that hint? Serious, dude.... you need a cookbook with that recipe and all of your other delicious recipes.
lol....maybe one day! Much love :)
Making this tonight with my fresh cauliflower. Your recipes are great.
Happy to hear that! Much love :)
I asked for a Canary Island recipe. Muchas Gracias amigo.
Much love :)
My partner usually cooks and this week I’m alone with a fridge of local grown produce. I found a cauliflower and didn’t know what to do with it. I used cold pressed coconut oil instead of the extra virgin olive oil. So simple and the flavours all amazing. Love it. I like it a little salty as well. Reminds me of the Chinese salty pork and beans dish. Much gratitude
Sounds great! Much love :)
Graciàs, love love cauliflower, especially jerk flavour, and vegan cheesy cauliflower
We love this cauliflower in my house. Thank you for sharing ❤
Happy to hear that! Much love :)
Albert: Once again, delicious, but especially *_simple/easy_* (my favorite) to make. On my way to buy some
cauliflower... I 💗 CAULIFLOWER. Thanks again! (Fan from San Francisco, California.) *!!~
Much love :)
So easy and delicious
Made this today, and it was awesome! It's going into the rotation.
The only thing I did different was cook the cauliflower in water with a chicken stock cube, and then use the water for soup.
Sounds great! Much love :)
This recipe is epic! Very easy super delicious and so beautiful! 👌
Much love :)
I love cauliflower so much so I'm looking forward to trying this
Much love :)
Love this!! Looking for recipies with all these vegetables to have variety!! Thank you.
HAPPY NEW YEAR 🎉 ✨
Much love :)
Omg! Looks so good. Can't wait to try it. Love, love Spain on a Fork. Super easy recipes
Hope you enjoy! Much love :)
This is a lifesaver my grandma was cooking cauliflower and i switch this up cause you didn't know how to cook it right this video so helpful
Happy to hear that! Much love :)
omg ur dishes always look so tasty and professional....u got a new sub... i love this recipe because most recipes u see has this unhealthy flour and cornstarch coating.....but this looks much more healthy and delicious
Much love :)
Perfect for AIP regime. Gracias!
Much love :)
i love when you taste your food !!!!
Much love :)
@@SpainonaFork Food is Love !!!!
I am from Canary Islands and I never seen that dish in my life. But it looks good anyway, I will try it 😝
After watching the video I knew that this will definitely have promising flavours, I wanted to try out something different today for dinner so I prepared this, and it was awesome! Like #4 was me 😊😊
Much love :)
I LOVE cauliflower…and now I have one new way to prepare it that sounds delicious!
Much love :)
Thank you for your yummy recipe. Much appreciated. One thing I would like to suggest, is that instead of allowing the water from the stockpot to run down the drain, to instead capture it in a container/pot, and after it has cooled off, find someway of using it, like water plants or grass with it. There are so many places that are in draught right now. Water is a valuable resource, even if you are fortunate enough not to be effected by draught. And because I do live in a pretty dry area, when making this beautiful dish tonight, I'll be steaming the cauliflower instead of boiling it, so that I'm using less water. Anyway, just a thought.
I would not recommend watering your plants with salted water.
@@mrsweedwalker Thank you Anna. You're probably right about not watering plants with salty water. I'll have to think of some other use for it.
@@lorigrass1 Maybe it could be used to build a soup base. If you come up with any better ideas let us know!
@@mrsweedwalker - Oh! Use as a soup base. Thank you. Great idea. Or for boiling pasta or potatoes. Use for the water needed to make rice. Or to steam veggies or boil beans. As the cup(s) of water needed in a pressure cooker. Thank you Anna N, for opening up ideas for me.
@@lorigrass1 All great ideas! 👍🙂
great recipe. finally something I can do myself
Yes!!! Much love :)
Now I have to go out and get cauliflower. This looks fantastic!
Much love :)
I made this tonight. Very good. I ordered the paprika off your link to Amazon. Quick, easy, and tasty. Thank you!
Happy to hear that! Much love :)