I've failed at making good pastas for so long and my husband chuckled when I told him I'd be trying again with a new recipe I found . both of us LOVED it and it's going to be made regularly. thank you so much !
I have been neglectful in letting you know just HOW MUCH I LOVE THIS DADGUM DISH! I have already made it twice for two separate groups of people; my family members and my church members. HUGE SUCCESS! It's so good to me, I have to stop myself from wanting to make it again too soon! Thank you so much for sharing.
This dish is fenomenal. Did it two days in a row just cos I liked it so much. I appreciate this channel so much, full of vegan and budget friendly recipes that usually turn out to be amazing!
I remember when I first landed in Spain, in Galicia, in the late 70s, I was hit by this wonderful aroma that I'd never smelled before. We didn't "do" garlic and olive oil, in the UK, back then. Nowadays, having lived, studied and holidayed in Spain numerous times, those things are a part of my everyday life. I can't imagine cooking without them! 😋🥘
Just found your channel, enjoyed the way you present the recipes, love your calm voice, ( not yelling at viewers), love that there's no annoying back ground music, definitely going to try many of these, thank you so much!
Brilliantly done! All your dishes are mouthwatering and honestly true to tradition. The joy of preparing them, the sparks of humor, are a plus. Love your well enunciated English. I find myself watching them just for the fun, and get inspired to run to the kitchen and get busy. Love it!
This dish is delicious albert. My second time cooking this, It has such clean fresh garden flavor. Garnished mine with some cilantro. I never cooked my pasta in broth before. It really makes a diffence in taste. So grateful for this channel.😊
I just made this dish today and it's terrific. This is the first time I've cooked with Saffron, an entire head of garlic or used a full Bell Pepper. I had my doubts, but gosh it's GOOD !
I absolutely LOVE your recipes. As a vegetarian who loves simple, flavorful food, your channel has everything I need. Thank you so much, I really appreciate you :-)
As an exiled Spaniard living in the US and a vegan these types of recipes that you have are just amazing. Thank you So much. Please keep them coming. Gracias
I've been watching your recipes for some time because they are dishes I grew up with. My grandparents came to the United States from Spain many years ago. I will add meat to the recipes because my grandmother and mother always cooked with meat. Anyway, thus recipe is as delicious as many of your other recipes are. I especially love soup. Thank you for adding delicious flavor to my life.
Oh WOW!! I did not have saffron but went ahead and made this recipe regardless. Here to say I LOVE it and will be making this again and again. My taste buds are dancing right now. Thank-you so much for sharing your expertise.🙏💝👍
Spanish food, never taste dull, everything I, ate over there, tasted like, Heaven,... not only the food is fantastic they, have the most Amazing Art, Architecture and friendly people every where, I went... I'd e go back in, a heart beat! ... Viva Espana!! TY, from Québec,... Love & Light!
Just made, tastes fantastic! I was apprehensive about a head of garlic and gave only 6 cloves but you're right. It's going to taste even better when I use the whole thing! Thank you!:)
We had this for dinner this evening. Your recipe said it served 2, so my husband doubled the recipe. We ended up with enough for 12 meals! We added a nice sausage to the ingredients. We will definitely try more of your meals! Thank you!
Ola Albert. I cooked this dish last night. This is a recipe that is well worth trying folks. Another different and very great take on using pasta. Do not pass this one buy. Much enjoyed the result. Muchas Gracias from a patreon
OMG! I love you, your dishes that you make, your presentation and the way YOU love your dishes☺️ I even sought out the cookware you use!!! Keep on cooking and sharing my friend!!
Great channel with amazing recipes! This really is the perfect weeknight dish, so quick and easy to make, but absolutely delicious and healthy. Being half Italian and half Spanish this was the food I grew up with, even on rainy cold days, making these dishes takes me back home to the Mediterranean. Thank you for sharing these lovely recipes. I'm going to make Spanish pasta for my hubby and I tonight 🍅🍝🍷
I can smell that garlic all the way here in Florida!!!!! Usually I make garlic bread with pasta, but I think I'll be able to get away with a plain baguette for this recipe!!! Our supper group is starting to meet again soon, and this will be on my table!!!! Thanks Albert.
Your channel has been a life saver for Me! My daughter is a vegetarian and finding recipes we both enjoy has been difficult, until I stumbled upon your channel. So thank you from " I am sick of beans Mom"
We just moved, are in the middle of renovations(gone awry) and trying to manage a household with teenagers and school kids in the middle of a lockdown! In other words, we are STRESSED to the max😂🤣This meal looks to be EXACTLY what this mama needs to get back to some comfort and put an easy and delicious meal on the table tonight(along with a glass of red, of course:). Usually, Id be cooking Mexican on Cinco de Mayo, but not today, fam😚😋Thanks for this!
I just made this for my family and it was easy and crazy delicious. I added sausage which gave it a nice kick. This will be a favorite for busy week nights, thank you for sharing!
Tried this tonight and it was delicious! My boyfriend loved it too and he usually doesn’t get excited about what I make. Easy to veganize by leaving out the cheese. Mine ended up pretty liquidy but flavors were still on point. Thank you! Can’t wait to try more of your recipes.
I just made it for dinner, it is delicious, I am so happy to have found you. The patatas al Pastor are the best way to cook potatoes. Love all your recipes so tasteful.
I made this recipe today and my boyfriend who never eats veggies went for seconds. It was so tasty and I will continue to make this as a healthy side dish. Thank you for your amazing recipes
I loved loved loved this. I'm a fussy Northern Italian eater but love Spanish and Portuguese food, too...and French ....and this is just beautiful. Bravisimo😊
Hello from Canada. I made this for my family of 4. We all loved this recipe. Super tasty and easy. Thank you so very much for posting such easy and delicious recipe. I can't wait to try another of your recipes tomorrow. All the best to you ❤
Just made this Albert and fantastic. I made it without the oil,just fried the union with a splash of water and substituted the saffron with turmeric. I like to cook oil free and without animal products. Topped with nutritional yeast. Absolutely fantastic. Thankyou so much. 👍👍
Love one pan meals. Yours rocks, Albert! "restaurant quality dish" for sure. Any recipe that calls for an entire head of garlic is A-OK with me! That zucchini looked so perfectly fresh and tasty. The addition of saffron was brilliance. Love the flavor. Manchegoooooo...si!~ Beautiful dish, Albert. Thanks for sharing.
I've made this twice now and it really does go down a treat I use mushrooms rather than the courgette and don't use any safron but I tell you what 10/10 for taste and you're right it is restaurant quality dish, I'm trying to go meat free so your videos are helping me create some really good dishes for me and my girlfriend to enjoy, please keep up the quality posts!! If I ever come biking through Spain can I pop by for a meal please hahah!! Keep it up.
I cooked this dish and enjoyed the richness of the simple sauce. I used Parmesan because I did not have manchego. Thank you. I will definitely make it again.
I made this last night, and all I can say is it was stupendous! The garlic and saffron with all those vegetable essences combined in a magical way! Bravo, sir!
👋👩🏻Ciao....having grown up in an Italian household here in 🇨🇦Canada, I am absolutely amazed how you cook your pasta in the water or broth in one pan...BRAVO👏
I did an ancestry test and came to find that I am 30% Spanish. So here I am trying to learn some Spanish recipes to show off to my family. Trying to embrace my culture! & I get tired of Mexican food sometimes.
I never thought about cooking pasta in broth. 😂 That's a really good idea! When I see Spain on a Fork post I do three things: Click, Watch, Learn! The food you cooked looks amazing and I plan to cook it someday.
I love all your recipes. Affordable, healthy and above all so delicious. I think someone mentioned a few videos back if you could do a type of what I eat in a day, since the Spanish diet is meant to be one of the healthiest in the world. Thanks.
Affordable but he uses a lot of saffron in recipes and that is way beyond my budget. I don't know what saffron tastes like but I read that you can use turmeric as a substitute but turmeric is very strong.
@@dianerichards6015 saffron isn’t really necessary. It adds a really nice flavor, but if you can’t afford it you won’t be missing a whole lot by not adding it 🙂 I would not do turmeric as a substitute in my opinion. The flavor is completely different!
Hi, I'm late to your videos. I tried this recipe tonight. It was amazing! As we're not fans of courgettes I used broccoli instead, more for colour than flavour. I'll be honest, I thought the pasta would be a bit overcooked, but it was perfect because the liquid reduced in the ten minutes. I'm so full now! Thank you! 👌😋😋
WOW! i cant even describe how good is this meal man! You are a pro chef! I made this today and i put it on at the end some matured cheddar cheese because i had no parmesan :D This recipe is wonderful im speechless. :D Very nice!
I love the way the sauce cooks down into a gooey mess of umami perfection, with all the broth gone and the veggies pretty much all congealed into one another. Added sausage and substituted broccoli for zucchini.
Made this but with ground beef and spinach on the side and withheld the zucchini and mixed everything at the end with a little bit of Greek yogurt. Very good. Thank you so much
I just made this for dinner for me and my brother! Absolutely delicious, deeply flavorful dish. One problem I encountered is that the pasta did not get cooked to al dente. I'm going to throw the pasta in immediately with the broth next time to give it some more proper boiling time, and definitely mix it a bit more for even cooking. Also, the portions were definitely enough for three people! Oh well, more for me:) I'm so happy i found this channel. I will definitely be making more of your recipes in the future. Subscribed!
gorgeous colors, luscious olive oil/pasta starch mouthfeel, saffron and sauteed/simmered-in garlic important. finishing w/sauce left important too. Feared would be too al dente, but it wasn't - but must be stirred a few times and covered while you've still got enough liquid. will make again w/variations to my taste - dial back oil some, add whole zuc (cut thicker), add zuc and pepper (orange or red - yellow a little sweet) later (w/garlic, or even broth) - and a tablespoon of tiny non-pareil capers when broth goes in.
Thank you for that amazing recipe! Made it tonight, it was a big hit . Looks, smells and tastes wonderful. Very filling, probably helped by the fact that the pasta cooks in the liquid. I was surprised that the garlic was far from overpowering...the dish is pretty mellow. Next time I prepare this (and it will be soon!), I might add some crushed red pepper to jazz it up.
I am from india and actually I am not very open to experimenting with foods from different cultures but I must say ur pasta looks do yummy and I would definitely try it.one more thing ur voice is very soothing
Mrs. Harris made this dish tonight! Sensational!! We substituted chicken broth and sour cream with all the same seasonings!! Holy moly!! Delicious 😋 Then sat down and watch several of your videos dreaming of getting back to Spain 🇪🇸 soon!! 👏👏👏👏🍷 Thank you ☺️
Mmmm....This looks so delicious , healthy and easy to make,as my mouth is watering , and i will be making this for my family.Thank you for sharing your recipie here , and all the best to you .God bless you always .🌹💖💖🎉 .
Just made this. Simple, but soooo, so good! Had just bought a stainless steel pan the day prior, and it turned out awesome. Thanks for the recipe! I'll definitely keep cooking this
I've failed at making good pastas for so long and my husband chuckled when I told him I'd be trying again with a new recipe I found . both of us LOVED it and it's going to be made regularly. thank you so much !
Happy to hear that! Much love :)
I have been neglectful in letting you know just HOW MUCH I LOVE THIS DADGUM DISH! I have already made it twice for two separate groups of people; my family members and my church members. HUGE SUCCESS! It's so good to me, I have to stop myself from wanting to make it again too soon! Thank you so much for sharing.
I am so happy to hear that! much love :)
This dish is fenomenal. Did it two days in a row just cos I liked it so much. I appreciate this channel so much, full of vegan and budget friendly recipes that usually turn out to be amazing!
So happy to hear that! Much love :)
I remember when I first landed in Spain, in Galicia, in the late 70s, I was hit by this wonderful aroma that I'd never smelled before. We didn't "do" garlic and olive oil, in the UK, back then.
Nowadays, having lived, studied and holidayed in Spain numerous times, those things are a part of my everyday life. I can't imagine cooking without them! 😋🥘
So happy to hear that! much love :)
What i love most abou this channel is the amount of garlic he puts in each of his dishes
i love how you approach cooking. simple, quick to prepare. i like that you have so many recipes that have no animal ingredients. right down my alley!
Much love :)
Just found your channel, enjoyed the way you present the recipes, love your calm voice, ( not yelling at viewers), love that there's no annoying back ground music, definitely going to try many of these, thank you so much!
Also I subscribed
Thanks so much! 😊
Brilliantly done! All your dishes are mouthwatering and honestly true to tradition. The joy of preparing them, the sparks of humor, are a plus. Love your well enunciated English. I find myself watching them just for the fun, and get inspired to run to the kitchen and get busy. Love it!
Much love :)
This is a winner! I really appreciate all your vegetarian dishes.
Glad you like them! Much love :)
This dish is delicious albert. My second time cooking this, It has such clean fresh garden flavor. Garnished mine with some cilantro. I never cooked my pasta in broth before. It really makes a diffence in taste. So grateful for this channel.😊
Happy to hear that! Much love :)
There are a number of wonder chefs out there. In my experience, Albert is absolutely one of the best. Thank God for him.
Appreciate that!!! Much love :)
I just made this dish today and it's terrific. This is the first time I've cooked with Saffron, an entire head of garlic or used a full Bell Pepper. I had my doubts, but gosh it's GOOD !
Happy to hear that! Much love :)
I absolutely LOVE your recipes. As a vegetarian who loves simple, flavorful food, your channel has everything I need. Thank you so much, I really appreciate you :-)
Much love :)
The difference between you and other you tube chefs is you make it easy for us to follow
Appreciate the comment! Much love :)
Great looking pasta dish. Thank you.! All the ingredients blend perfectly. Like listening to your calm voice as well.
Much love :)
I made this today but I used only 5 cloves of garlic. This was absolutely delicious!!
As an exiled Spaniard living in the US and a vegan these types of recipes that you have are just amazing. Thank you So much. Please keep them coming. Gracias
Thank you! Much love :)
Why where you exiled?
@@Neilos-sd6ti insubordinación..
I've been watching your recipes for some time because they are dishes I grew up with. My grandparents came to the United States from Spain many years ago.
I will add meat to the recipes because my grandmother and mother always cooked with meat.
Anyway, thus recipe is as delicious as many of your other recipes are. I especially love soup.
Thank you for adding delicious flavor to my life.
Much love :)
Oh WOW!! I did not have saffron but went ahead and made this recipe regardless. Here to say I LOVE it and will be making this again and again. My taste buds are dancing right now. Thank-you so much for sharing your expertise.🙏💝👍
So happy to hear that! Much love :)
Just made this and wow this is one of the best pasta dishes I ever had!
I am so happy to hear that! Much love :)
Spanish food, never taste dull, everything I, ate over there, tasted like, Heaven,... not only the food is fantastic they, have the most Amazing Art, Architecture and friendly people every where, I went... I'd e go back in, a heart beat! ... Viva Espana!!
TY, from Québec,... Love & Light!
Much love :)
Just made, tastes fantastic! I was apprehensive about a head of garlic and gave only 6 cloves but you're right. It's going to taste even better when I use the whole thing! Thank you!:)
Yes! Much love :)
Made it, added some spinach and my taste buds were very satisfied. Great recipe
Sounds great! Much love :)
We had this for dinner this evening. Your recipe said it served 2, so my husband doubled the recipe. We ended up with enough for 12 meals! We added a nice sausage to the ingredients. We will definitely try more of your meals! Thank you!
Sounds great! Much love :)
Ola Albert. I cooked this dish last night. This is a recipe that is well worth trying folks. Another different and very great take on using pasta. Do not pass this one buy. Much enjoyed the result. Muchas Gracias from a patreon
So happy to hear that Leroy! Much love :)
OMG! I love you, your dishes that you make, your presentation and the way YOU love your dishes☺️ I even sought out the cookware you use!!! Keep on cooking and sharing my friend!!
Much love :)
Great channel with amazing recipes! This really is the perfect weeknight dish, so quick and easy to make, but absolutely delicious and healthy. Being half Italian and half Spanish this was the food I grew up with, even on rainy cold days, making these dishes takes me back home to the Mediterranean. Thank you for sharing these lovely recipes. I'm going to make Spanish pasta for my hubby and I tonight 🍅🍝🍷
Sounds great! much love :)
I made it yesterday. The taste and texture were so good. Thank you for another easy recipe full of flavors.
So happy to hear that! Much love :)
I can smell that garlic all the way here in Florida!!!!! Usually I make garlic bread with pasta, but I think I'll be able to get away with a plain baguette for this recipe!!! Our supper group is starting to meet again soon, and this will be on my table!!!! Thanks Albert.
Sounds great! much love :)
Your channel has been a life saver for Me! My daughter is a vegetarian and finding recipes we both enjoy has been difficult, until I stumbled upon your channel. So thank you from " I am sick of beans Mom"
lol....happy to hear that :) much love
We just moved, are in the middle of renovations(gone awry) and trying to manage a household with teenagers and school kids in the middle of a lockdown! In other words, we are STRESSED to the max😂🤣This meal looks to be EXACTLY what this mama needs to get back to some comfort and put an easy and delicious meal on the table tonight(along with a glass of red, of course:). Usually, Id be cooking Mexican on Cinco de Mayo, but not today, fam😚😋Thanks for this!
Aa
Stay strong, Tzipporah. When I was younger and things were tough, my mom said, "it builds character". She was right. I'm a character.
Good luck!! And hang in there :)
Don't like Mexican food, this dish looks amazing.
Wow that looks awesome! I csnnot wait to try it. Thank you!
Much love :)
Just made this. So delicious!! Thank you!!!
So happy to hear that! Much love :)
I just made this for my family and it was easy and crazy delicious. I added sausage which gave it a nice kick. This will be a favorite for busy week nights, thank you for sharing!
Sounds great! Much love :)
Tried this tonight and it was delicious! My boyfriend loved it too and he usually doesn’t get excited about what I make. Easy to veganize by leaving out the cheese. Mine ended up pretty liquidy but flavors were still on point. Thank you! Can’t wait to try more of your recipes.
So happy to hear that! much love :)
Love Spanish food.
I just made it for dinner, it is delicious, I am so happy to have found you. The patatas al Pastor are the best way to cook potatoes. Love all your recipes so tasteful.
Thank you! Much love :)
I am so waiting for you to do a cookbook! Your recipes are a vegetarian dream! 😋
Hopefully soon! Much love :)
@@SpainonaFork Thank you so much. I am a vegetarian. God bless you. Love and Regards from India 🙏🙏🙏🙏🙏🌺🌺🌺🙏🙏🙏🙏🙏
I made this recipe today and my boyfriend who never eats veggies went for seconds. It was so tasty and I will continue to make this as a healthy side dish. Thank you for your amazing recipes
So happy to hear that! Much love :)
Just when you think you can't get any better, you pop up another prize winner. Thank you so much.
Thank you! Much love :)
I tested this receipe today and...it is fantastic !! 👍👍👍
Happy to hear that! Much love :)
Not even two minutes and I'm already liking because of the garlic trick
Do people really consider that a trick and not common sense? LOL
what trick?
I loved loved loved this. I'm a fussy Northern Italian eater but love Spanish and Portuguese food, too...and French ....and this is just beautiful. Bravisimo😊
Much love :)
My parents are Cuban and I grew up eating this dish all the time. One of my favorites 🤩
Ever since discovering this channel I’ve been eating more and more Spanish dishes. Thanks! Really needed that!
So happy to hear that! Much love :)
You had me at "One head of garlic." Yum.
lol...Much love :)
Hello from Canada. I made this for my family of 4. We all loved this recipe. Super tasty and easy. Thank you so very much for posting such easy and delicious recipe. I can't wait to try another of your recipes tomorrow. All the best to you ❤
So happy to hear that! Much love :)
Another fabulous recipe! I’ve been making your recipes at least twice weekly for the last month. Always a hit.
Great to hear! Much love :)
Always wanted to tell you I LOVE your background music! But this dish is Definitely a Must in my life. Thank you for the inspiration!
Thank you so much!
Albert: Positive affirmation = I can, I can, I can make this one - _and I WILL._ Thanks again! (Fan from San Francisco, California.)
Thank you! Much love :)
Just made this Albert and fantastic.
I made it without the oil,just fried the union with a splash of water and substituted the saffron with turmeric.
I like to cook oil free and without animal products.
Topped with nutritional yeast.
Absolutely fantastic.
Thankyou so much. 👍👍
"I like to cook oil free and without animal products. " - fun at parties for sure
Much love :)
Love one pan meals. Yours rocks, Albert! "restaurant quality dish" for sure. Any recipe that calls for an entire head of garlic is A-OK with me! That zucchini looked so perfectly fresh and tasty. The addition of saffron was brilliance. Love the flavor. Manchegoooooo...si!~ Beautiful dish, Albert. Thanks for sharing.
Much love John :)
I've made this twice now and it really does go down a treat I use mushrooms rather than the courgette and don't use any safron but I tell you what 10/10 for taste and you're right it is restaurant quality dish, I'm trying to go meat free so your videos are helping me create some really good dishes for me and my girlfriend to enjoy, please keep up the quality posts!! If I ever come biking through Spain can I pop by for a meal please hahah!! Keep it up.
Much love :)
What can I tell you, another winner that you make so easy and inviting. My kids are going to love this one, looks amazing.👍
Thanks so much 😊
I cooked this dish and enjoyed the richness of the simple sauce. I used Parmesan because I did not have manchego. Thank you. I will definitely make it again.
Sounds great! Much love :)
Tried this last night - it was delicious , quick and easy clean up - PERFECT
So happy to hear that! much love :)
I made this last night, and all I can say is it was stupendous! The garlic and saffron with all those vegetable essences combined in a magical way! Bravo, sir!
So happy to hear that! much love :)
👋👩🏻Ciao....having grown up in an Italian household here in 🇨🇦Canada, I am absolutely amazed how you cook your pasta in the water or broth in one pan...BRAVO👏
its pretty simple to do - they didnt do that in your house here? i know Italian -Canadians who do that
@@mickeymousey1239 with 33 million of us, I’m sure there are many who do
I am Canadian too and I often cook my pasta in one pan. This is in my opinion the best way to get al dente full of flavor pasta.
I'm so glad I have stumbled upon your channel. I can't imagine Spanish cooking that simple. Ill definitely try your recipes!!🥰
Sounds great! Much love :)
I did an ancestry test and came to find that I am 30% Spanish. So here I am trying to learn some Spanish recipes to show off to my family. Trying to embrace my culture! & I get tired of Mexican food sometimes.
Another favourite recipe found. It tastes awesome.
Happy to hear that! Much love :)
I never thought about cooking pasta in broth. 😂 That's a really good idea! When I see Spain on a Fork post I do three things: Click, Watch, Learn! The food you cooked looks amazing and I plan to cook it someday.
Appreciate the comment! much love :)
Ahh my favourite whispering Spanish chef 👨🍳, another beautiful dish for my collection,thank you.
Definitely trying this! Every one of your recipes we've tried have been fantastic.
So happy to hear that! Much love :)
Agreed this looks amazing
My name is also Geoff. Probably gonna make this too.
@@geoffreymatheson9206 Cool. You’re the only other person I know with my same name.
@@hepgeoff we are dozens strong
I made this dish and it is delicious. I didn't have saffron, so I added a pinch of curry.
Thank you for sharing this recipe.
Sounds great! Much love :)
I love all your recipes. Affordable, healthy and above all so delicious. I think someone mentioned a few videos back if you could do a type of what I eat in a day, since the Spanish diet is meant to be one of the healthiest in the world. Thanks.
Maybe one day! much love :)
Affordable but he uses a lot of saffron in recipes and that is way beyond my budget. I don't know what saffron tastes like but I read that you can use turmeric as a substitute but turmeric is very strong.
@@dianerichards6015 saffron isn’t really necessary. It adds a really nice flavor, but if you can’t afford it you won’t be missing a whole lot by not adding it 🙂 I would not do turmeric as a substitute in my opinion. The flavor is completely different!
@@dianerichards6015 The turmeric adds a similar color, so you could put in a little, but it's not a flavor substitute for saffron.
@@dianerichards6015order saffron bulbs in the spring! You’ll get them in the fall and have your own saffron! That’s what I did!
Absolutely delicious. My kids are big fans of this site, simply great and tasty
Thank you 🙏
Much love :)
This is a dish of dreams! Thank you so much for sharing such an exquisite recipe with us! 💕
Much love :)
Hi, I'm late to your videos. I tried this recipe tonight. It was amazing! As we're not fans of courgettes I used broccoli instead, more for colour than flavour. I'll be honest, I thought the pasta would be a bit overcooked, but it was perfect because the liquid reduced in the ten minutes. I'm so full now! Thank you! 👌😋😋
Happy to hear that! Much love :)
WOW! i cant even describe how good is this meal man! You are a pro chef! I made this today and i put it on at the end some matured cheddar cheese because i had no parmesan :D This recipe is wonderful im speechless. :D Very nice!
Glad you liked it!! Much love :)
I made this tonight using my tomatoes and garlic I grew last year. Excellent and another of your recipes I will use again, well done.
So happy enjoyed it! Much love :)
I love the way the sauce cooks down into a gooey mess of umami perfection, with all the broth gone and the veggies pretty much all congealed into one another. Added sausage and substituted broccoli for zucchini.
Sounds great! Much love :)
Made this but with ground beef and spinach on the side and withheld the zucchini and mixed everything at the end with a little bit of Greek yogurt. Very good. Thank you so much
Sounds great! Much love :)
Been wanting to try a one-pot pasta dish. This will be my first!! Thanks!
Hope you enjoy! much love :)
Albert, this recipe looks so good! I’m looking forward to trying this. It is perfect for cooking with veggies straight from the garden. 🥰💕👍👍
Sounds great! Much love :)
I just made this for dinner for me and my brother! Absolutely delicious, deeply flavorful dish. One problem I encountered is that the pasta did not get cooked to al dente. I'm going to throw the pasta in immediately with the broth next time to give it some more proper boiling time, and definitely mix it a bit more for even cooking. Also, the portions were definitely enough for three people! Oh well, more for me:) I'm so happy i found this channel. I will definitely be making more of your recipes in the future. Subscribed!
Happy to hear that :) much love
This dish turned out wonderfully. I didn’t have six month aged manchego so I used Parmesan instead. Thanks again!
Sounds great! Much love :)
Thanks for sharing this recipe with us! I am going to make this 😄
Hope you like it! Much love :)
Your videos are so informative and delicious. All the recipes are very simple and easy to make. Loved your channel. Love from INDIA :)
Much love :)
gorgeous colors, luscious olive oil/pasta starch mouthfeel, saffron and sauteed/simmered-in garlic important. finishing w/sauce left important too. Feared would be too al dente, but it wasn't - but must be stirred a few times and covered while you've still got enough liquid. will make again w/variations to my taste - dial back oil some, add whole zuc (cut thicker), add zuc and pepper (orange or red - yellow a little sweet) later (w/garlic, or even broth) - and a tablespoon of tiny non-pareil capers when broth goes in.
Sounds great! Much love :)
I made this for dinner last night and it was delicious. Don’t know how you do it but every recipe of yours that I have tried has been a winner.
I am so happy to hear that! much love :)
Thank you for that amazing recipe! Made it tonight, it was a big hit . Looks, smells and tastes wonderful. Very filling, probably helped by the fact that the pasta cooks in the liquid. I was surprised that the garlic was far from overpowering...the dish is pretty mellow. Next time I prepare this (and it will be soon!), I might add some crushed red pepper to jazz it up.
Glad you liked it!! Much love :)
I am from india and actually I am not very open to experimenting with foods from different cultures but I must say ur pasta looks do yummy and I would definitely try it.one more thing ur voice is very soothing
Much love :)
I will make this today, I have everything I need to do so. Thanks
Hope you enjoy! much love :)
I love the simplicity of your recipes.
Much love :)
Mrs. Harris made this dish tonight! Sensational!! We substituted chicken broth and sour cream with all the same seasonings!! Holy moly!! Delicious 😋
Then sat down and watch several of your videos dreaming of getting back to Spain 🇪🇸 soon!! 👏👏👏👏🍷
Thank you ☺️
Sounds great!! Much love :)
Onion and garlic! A staple in my kitchen!
Yes! Much love :)
I sense a strong inspiration from paella which makes sense. Funnily enough I've been eating pasta like this for a couple of years already.
That flavor combination here is classic and bold at the same time...….Beautiful!
Much love :)
Once again you create a magical meal.. health , economical and simple ..👍 Brilliant ..🍷
Thank you! Much love :)
Just love your recipes and your enthusiasm. Also, your recipes are always easy cleanup.
Happy to hear that! Much love :)
This is so good. It's going on my weekly rotation! Thanks so much!!
So happy to hear that! Much love :)
Mmmm....This looks so delicious , healthy and easy to make,as my mouth is watering , and i will be making this for my family.Thank you for sharing your recipie here , and all the best to you .God bless you always .🌹💖💖🎉
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Much love :)
@@SpainonaFork Much love in return.🌹💖💖🎉🤗
Your presentation skills keep improving. The dish looks wonderful.
Thank you so much :)
how can you not like this one pan dish! Soo good!
Joe from Germany
Much love :)
5:55: Wonderful idea - cooking the pasta in the broth rather than separately - love it ! TY
Thank you! Much love :)
Just made this. Simple, but soooo, so good! Had just bought a stainless steel pan the day prior, and it turned out awesome. Thanks for the recipe! I'll definitely keep cooking this
So happy to hear that! Much love :)
My prediction: Spain on a Fork will have at least 200,000 subs by June 1st!
Much love :)
You were right!
I made this last night for the first time and it was a hit for my family. Thanks!
So happy to hear that! Much love :)
We just made this tonite and it was excellent!!! We’ll be making this quite often💖
So happy to hear that! much love :)
Beautiful recipe. Thank you 🤗👍🤗👍
Much love :)