Easy Eggs Benedict Hack Recipe for Breakfast or Brunch

Learn how to make Easy Eggs Benedict with my breakfast food hack recipe! This is a great recipe for brunch that is extremely close to the original and just as tasty! The only difference is the special sauce I make to replace hollandaise sauce. This recipe can be made in as little as 30 minutes and includes English muffin, poached egg, cheese, Canadian bacon, a special homemade sauce, and is topped with basil! I show you all the steps in this easy to follow video.
Easy Eggs Benedict Recipe:
• Heat Water to a Simmer
o You can start the water and then prep the other items
• Create Hollandaise Sauce Hack
o 1 tablespoon mayonnaise
o 1/2 teaspoon mustard
o A dash of cayenne pepper or paprika.
• Saute 4 pieces of Canadian on medium heat in olive oil
o Cook till slightly crispy
• Toast two English muffins
• Flip Canadian Bacon
• Drop two eggs in simmering water
• Place Canadian Bacon and cheese on English Muffins
• Remove eggs after 1.5 minutes (for runny yoke) and place on
top of cheese
• Add sauce and garnish with fresh basil.
Enjoy!