Perfect Holiday Ham Oven Baked with Boars Head Brown Sugar and Spice Glaze
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- เผยแพร่เมื่อ 24 พ.ย. 2019
- Learn how to bake the perfect holiday ham using Boar's Head Brown Sugar and Spice glaze. This is a real crowd pleaser and I bake one every year! The recipe is easy to prepare, can be found on the side of the glaze bottle, and is fully ready in about an hour and 45 minutes. Temperatures are in Fahrenheit.
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Prep
-I use 8 lb Hickory Smoked Pork Butt
-Trim Ham of fat
-Completely glaze ham (save some glaze for later)
-Place in roasting pan
-Create a tent with tinfoil
-add 1/2 cup water
Bake
-Preheat oven to 325 degrees Fahrenheit
-Bake ham for 15 minutes per pound (2 hours)
-Remove ham and preheat oven to 425 Fahrenheit
-Remove tin foil tent
-Glaze ham
-Place back in oven for 15 minutes
Slice and Enjoy! - แนวปฏิบัติและการใช้ชีวิต
I'm about to try this right now. Merry Christmas!
I hope you loved the recipe! I do this every year and the group I cook for loves it (they usually just leave the bone for leftovers). I’m responding in January but Merry Christmas!!! 🎄🎁❄️
I don't cut any fat off ham before cooking. That fat barrier serves to retain moisture preventing the ham from drying out while it comes up to temperature. Fat can easily be removed from slices at serving. There's no putting lost moisture back so I don't risk losing it. Also I prefer a caramelized glaze. 15 minutes at 425° didn't appear to be enough time to harden it for my taste, but any longer at that temp risks drying it out. I bought this glaze to try this year because Boars Head typically has quality products and I want to try something different from the glaze I typically make. I'll cook mine glazed, uncovered at 325° until an internal temp of 140°, tent with foil at the end and brulee with a torch to set the glaze if necessary. Nevertheless, thanks for your demonstration.
Different strokes for different folks. How did yours turn out RM? Never had an issue with the ham not being moist enough and guests typically eat it all at friendsgivings.
Can u use on spiral ham
Works great on salmon too
Ooh! That is brilliant. I'm going to try that recipe!
Question:
Does the flavor of the glaze actucally get INTO the ham or can you only taste in on the edge of the pieces? Have you ever, right before the second glaze, cut partways into the ham so the second coating of glaze can get inside? I just want to make sure my ham has plenty of that glaze flavor. Thank you!
Yes it gets in the ham
Score the ham.
Looks great but get ur hands in there and rub at glaze in. Ya don't need a spatula
I'll do that next time! I think it'll be way easier and spread the flavor more.
The fat is in the best part
Check the comments. Folks loves the fat!
Looks really good I'm going to try it but I'm going to put mine on a wire rack they use for cooling cookies and rather then adding Water I'm going to use beer 🍺
That's a great idea! That will make it extra moist and flavorful!