This canned menudo hack is a game changer! The easiest MENUDO recipe you'll ever make
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- Today I will show you a great way to make canned menudo taste better. This is budget friendly, convenient, and quick to make. Be sure to subscribe and click the bell notification to get my latest videos.
Welcome to Simply Mamá Cooks TH-cam Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
large can of Juanita's menudo
1/2 cup water
1 to 2 tsp menudo spice mix
1/2 tsp beef bullion powder
1/2 tsp Mexican oregano
1/4 tsp onion powder
1/4 tsp garlic powder
1 dried bay leaf
MUSIC
Courtesy of artlist.io/
Making Juanita's Menudo better
Quick And Easy Menudo
I’ve been buying canned Juanita’s menudo forever. I love it!!
Who else wants menudo now 🙋🏻♂️
Me!!!!!!
@@sharibasse6130 same here haha
Your channel is my favorite, because you make these delicious meals accessible for folks with limited time and budgets.
I completely agree. Why not. I have had requests for menudo from friends and I don’t like siting over the stove for hours and prep of the tripe etc. I have taken two large cans (the big big cans) of Juanita’s Menudo and doctored it up and served and no one knew any different. They were impressed and loved it. 🤣. Plus you are right, I’m single and being able to make enough for just two servings is nice.
So funny my friend found out his mom uses can and he was so hurt 😂😂 he caught her throwing then away and felt so betrayed 😂😂
@@cmbsr4851 that’s too funny. My friends still think I made it from scratch 😂
They now know your secret lol 😂
What is "siting over the stove" ????
@@comingoutofthedarkYou're evil dude.😂😂😂
That looks great. I love to eat Menudo but live alone and don't want to go to the trouble to make a big pot so I haven't made it in years! I'm trying this out tomorrow! I think I'll have to add a small can of hominy though. Thanks. On my way to the store now!
Yes! Now Doctor up some canned pozole please! 😍
Yes please😋
Yes!
Do it all the time, take a can of pozole add pork chunks and seasonings, check for taste and adjust seasonings.
As always, another outstanding presentation !!!
I have seen this stuff for years but never gave it a thought - i get mad menudo cravings, gonna try it tonite! Thanks for vid
I've seen the canned of menudo, but was afraid to try it. Thanks to you, imma try it!
It is very good!
Same here… I’m glad she did this video. Store here I come 🍵
It good 👍
Was it good?
Your menudo hack is brilliant and so so delicious. I'm use to buying menudo from a restaurant...not any more! Thanks for sharing your hack.
I love that you posted this video the same day that I doctored up a can of Juanita‘s Pozole because I wasn’t feeling well but I was wanting some soup. Thanks for all your work.
Been doing this for years. It's definitely fast and easy.
I would never in a million years would have thought trying canned menudo. Now I'm definitely going to try it. Always enjoy your recipes.
Did you try it ? How was it ?
Same!
That’s what I love about your channel. You make it real in every day life. Thank you!
Just for 1 person..like me? This is the best thing ever!!🥰
That was cool, I’m the only one in my household who eats menudo. Never liked the can but I will try it out, thank you
Juanita's brand is really good. Try the Pozole as well. Easy to stretch if you treat it like condensed soup.
The Hot & Spicy one is delicious. For me it tastes more like homemade
I love Menudo! Grew up with my neighbors since the sandbox days. I use to make tamales with the fam growing up. Love mexican food in general and I'm Coreana 😂🫰🏼
I like that you look out for the little guy. Thank you ❤❤
I get the Juanita's menudo all the time and I always hate having to dig out the bottom of the can... I found that sitting it on the kitchen counter in the sunlight for a few minutes and then shaking the daylights out of it helps to get it out completely. I also add a bay leaf/garlic/onion to mine as well and some chipotle powder, but I also do add more hominy since I love it so much!!!
I hint for this situation is turn it upside down tapping it a few times, then turn over again and open heat and enjoy
What works for me I clean the top and bottom with a little dish soap and hot water straight out of the faucet for about thirty seconds or more shake the can and open it comes out liquid and all of the juice come out
I put the can on the low burner on the lowest setting, flip it every 10 seconds top to bottom. When it sounds like it’s all turned to liquid when you shake it, it’s ready to open. Don’t put it on the burner, go do something else and forget about it or you will be trying to clean the red stain off of everything in your kitchen.
I love your cooking! I appreciate these easy recipes and that you use budget friendly dinners especially in these tough times right now. Agreed fat is flavor!! I have been making your easy dinners of whatever’s left in the refrigerator or cabinet thank you for that you truly are a woman of inspiration♥️
this was actually really freaking good tbh
Luv menudo soup, 🎉especially for a hangover with lemon juice and cilantro
When i was growing up and still today, menudo has always been the cure for whatever problems you have and whatever ails you!!! And it absolutely brings families together and also is the only thing to cure a hangover. I’ve eaten it my entire life. Im about to be 51 and my daughter at the time was maybe 15 or 16 at the time and is soon to be 18 but she eats menudo with the ol man probably 4 or 5 years now and I couldn’t be more proud!!!
Definitely adding this to my grocery run right now 💟💟💟
I usually get the juanitas canned menudo picosito. The spicy one. Its a very mild spice. No need to add anything except raw onion and lime! Yum!
My mother would add the extra hominy and the spices. On holidays she would cook and add the pata and tell us "this is as close to homemade your going to get". It was delicious
My family has been doing this for over 25 years. No surprise here. We also add fresh Cilantro to our bowl 😊
Love Juanita's canned menudo. Usually do diced onion with fresh cilantro and seeded/diced serrano or jalapeno with lime juice as a fresh salsa garnish. That and warm buttered corn tortillas and I am good to go. For breakfast I'll poach a couple eggs in the broth with the lid on after turning off the heat. Juanita's canned pozole is really good as well.
I always add a can of hominy, too! Adding enchilada sauce as well!
Stretch it.
Sounds good
Can I ask what this taste like? I love trying new foods! & I love hominy.
enchilada sauce! good idea 👍
@@BrooklynnTae32 ... It's really an acquired taste due to the stomach (honeycombed) tripe ingredient. I love the flavor, but still can't eat much of the tripe. Slimy and sometimes tough to chew.
The closest I can explain of the flavor is like a beef stew with a dry chili (not hot at all) base. The hominy is a processed corn product (maize) which has a very mild corn flavor.
I much prefer posole, which has about the same ingredients as in menudo, but instead has small chunks of pork shoulder instead of the tripe.
I would start with a dish of posole first before you go directly to menudo.
I’m going to give this a try, love Menudo!
I do the same! A small local restaurant here in AZ serves it on weekends with a small container of the spice mix plus a baggie with fresh cilantro and chopped onions plus some small lime halves and a toasted bollilo. It's pricey at $10 a quart so sometimes I just buy the Juanita brand and add my own seasoning. They are very similar in flavor and I don't get the random bone sometimes found in the restaurant version. Great video ☺️
I actually really like the canned menudo but, I'm sure kicking it up a notch like you did really adds some magic to it. Thank you 😊
Great idea.i get patitas de puerco in a different cooking pot Cook them until done and then add the canned menudo 😊 hello from Texas
Wonderful.. That's exactly the way I make it and I add oregano and crushed red pepper too..
I always have a can in my shelf for hangover days…have had menudo from some restaurants and can honestly say this tastes better .
Your awesome 💕thank you and love your channel!
The canned menudo is still the best in my heart I will chose it and spice it up over anyone's else's.. just my opinion.. the canned is the BEST
Hi 👋 and thank you for sharing and I will try this receipe ❤menudo😊❤
that really looks good.
Thanks for the tips very helpful ❤
Great idea, with your blessing I will "make" canned menudo for one.Maybe freeze the leftovers for next weekend(?) THANK YOU!!
Try putting chunks of avocado as garnish. I tried it that way about 35 years ago and I've had it that way ever since.
my husband does this but i could never lol
I do most of that but what tops are off the most is Asian chili oil next level the 💣
We have a new taco truck in our town that also has menudo. Really good menudo!
I can eat that every day.
As for this recipe i like it. Juanitas is very good and does not need a lot of additions.
Can of spicy menudo and can without hominy mixed. I like the meat more. Top with a pre mixed menudo spice pack. (Oregano, dried onions, oregano and dried chillies). Whole lot of lemon squeezing to top. Yum!
Watching this while eating menudo!
Menudito is a bachelors best friend to go to on Saturday & Sunday thanks for the tips
Love it!! 🥰
I sure will be trying this. I have not had menudo since I lived in California in the early 1980. Thanks for the tip of doctoring it up.
I'm going to store now ! Need menudo 😊
I add Gebhardt Menudo Spice Mix also some chilli powder Plus everything else you already mentioned! 😎👍🏼
Looks yummy !
Great idea, I'm trying this.
I love doctoring up that canned menudo! It really isn't bad at all!
I do the exact same thing to Juanita Menudo as well ... minus your special spice mix. I have even cooked beef feet separately and then added it to the menudo and let it simmer with the menudo for about 15 mins on a low. I always cook the beef feet the night before, since it takes the longest to cook. I really enjoy your videos, this is probably the 6 or 7 video I have watched and enjoyed ! 👍😊❤✌
Sauteed half a minced onion, added one can of menudito, then added a can of chickpeas,1/2 cup organic long grain brown rice, 1 quart water , 1/4 Cup tomato paste, 1 TBS of Mexican mole, smoked paprika, granulated garlic and tad more cumin. Wowsers! It's a treat really and triggers ancient memories of my youth.
Thanks for this video.
Thanks for the hack i love that soup i also love your recipes thanks aloha from Hawaii
Forgot your corn tortillas, flour tortillas!! I love that way too. Don't forget the Big Red,Tea Drinks!❤🥳😊 God Bless.
Thank you for this video!! I bought two cans of Juanita's spicy menudo in the can and doctor it up just like you did and it tastes absolutely amazing. Thank you thank you, thank you!!!❤️
I'm craving menudo , I guess im going to try this out .
Good to see someone like you with can Menudo I do the same thing I love it great minds think alike 😀😀
It sooo helped. Ty
I appreciate you making these videos. I know they take time and effort. But I’ve really expanded my cooking from things I’ve learned from you. Thanks
Should have tossed in some Mexican rice in the bowl too. My coworkers use to always send me to get some menudo on cold cold mornings in the shop. They introduced me to the rice in the bowl of menudo. I made pozole for my family yesterday. It's delicious.
I love the way you use the phrase “doctor up”. Must be universal in the U S.
Muy buena maestra Mamá!
You are a natural Chef with a great palate!
I love your personality awesome. ❤❤❤
I always shake the can and then add onions and lime🤪😋😋😋
Looks good about to go make one
Love it
I just bought one today! The smaller can one, but the one that says Picoso on it..I like to add some sea salt to taste and chopped white onions & cilantro!🤠
Your channel is the best 👍🏿👌
This is perfect for just me and my husband it’s very budget friendly and easy. Plus I don’t have to leave the stove on and get my house hot. It’s way to hot in Texas right now.
I have bought this before and will doctor it up next time. Found a can of Juanita's yesterday made with honeycomb tripe! At Walmart.
Even though I’m a native Texan, I have never been able to eat menudo. That being said, this video actually makes it look appetizing! I doubt I’ll ever fix this, but you make it look good!
When I worked at a place at the airport the lunch truck would come by, and they had menudo in small cans. A quick snack to carry the day.
Looks yummy
Super cool, Thanks..
I love the Bolner Fiesta brand spices!
This is helpful , i discovered menudo recently, i add vegtables and hominy, then i looked up homemade, one of these days ill try it
I think that Menudo is fire!
I will try this!!!! ❤️ ✌️
Thank you so much for this. I am not Mexican but discovered that the menudo is perfect for the chilly season. Good thing there is a Mexican resto nearby that serves even on weekdays. But this means I can have menudo without leaving the house. I have only beef cubes but will not put it next time. Makes it salty for me.
One thing missing is celantro with the onions..... But I love the budget stuff. Also I am single so one can is a great strategy.
Thanks!
I usually make this kind in the summer time when I crave menudo just to get my fix I whip out the big pots when it's cold out and make it from scratch never thought to use menudo spice mix for the can will try today thanks alot
BTW I love these doctor up canned or fast food videos so much
I sure do and will
I use Menudo spice mix from Fiesta to my menudo while it's warming up
This is absolutely delicious!! Thank you so much!!!
You are beautifully thanks for showing us how to make easy meals
I love to doctor up this very canned menudo. I sauté some chopped onion and carrot, and garlic, in a bit of olive oil, until they are semi-soft. Add the menudo. Then a little water and garlic powder, salt and pepper, and … I have added hominy to stretch it to feed 4. But I also have added cooked ditalini pasta too, then some hot sauce. It’s so good and filling!
You should do a bean and cheese enchillada recipe? I'm looking for much cheaper less meat meals for my 5 kids. You can make chicken menudo for cheaper and you get so much more then the can, where I live that can is like 5 bucks
I believe it's chicken pozole.
I'm dying for some menudo!!
Tfs !! Great idea 👍🏻
I would never have thought . .but . . okay . .let's try it
im asian and i love mexican food. really love your cooking videos and knowledge. looks really good :)
I LOVE IT. Junanita menudo when I bought it, it's taste just like my mother menudo it taste good and I continue to buy when I crave it. It's so delicious. I choose Juanitas menudo. #1
This is exactly how I doctor my canned menudo. Although a small can of hominy I'm going to add to my mix.
IS AMAZING