EASY MENUDO RECIPE | How To Make Menudo | Mexican Hangover Soup
ฝัง
- เผยแพร่เมื่อ 25 พ.ย. 2018
- CLICK the BELL ICON to get my latest videos! INGREDIENT LIST and other info BELOW. ↓↓↓↓
POZOLE RECIPE VIDEO
• How To Make Red Pozole...
●BE SURE TO CLEAN AND RINSE TRIPE AND TROTTERS WELL. I know it sounds like a lot, but trust me don't skip this step. 😁
●IF adding pigs feet, be sure to boil at least 1 to 2 hours before adding tripe
INGREDIENTS
2 1/2 to 3 lbs Honey Comb Beef Tripe
30 oz can white hominy (rinsed and drained)
6 guajillo chiles
2 Chile Arbol
7 cloves garlic
1 medium onion
salt to taste (I used 1 1/2 to 2 tbsp Kosher salt)
1 tbsp dried Mexican oregano
2 tsp ground cumin
5 quarts water
MY OTHER MENUDO VIDEO
• Mexican Menudo Rojo Re...
HOW TO MAKE TAMALES
• How to make Tamales | ...
OVEN BBQ RIBS RECIPE
• How to make BBQ Ribs i...
BARBACOA VIDEO
• How To Make Barbacoa |...
EASY MEXICAN RICE RECIPE
• How to Make Mexican Ri...
MY OTHER CHILES RELLENOS RECIPE VIDEO
• Chiles Rellenos (Mexic...
PICADILLO RECIPE
• Picadillo Recipe - Gro...
CROCK POT CARNE GUISADA RECIPE
• CROCK POT CARNE GUISAD...
SOFT FLOUR TORTILLAS RECIPE
• How to make Soft Flour...
STOVE TOP CARNE GUISADA RECIPE
• Carne Guisada Recipe (...
TEX MEX STYLE BEEF ENCHILADAS RECIPE
• HOW TO MAKE ENCHILADAS...
MOLE SAUCE RECIPE
• Enchiladas De Mole | C...
CHILE RELLENOS RECIPE
• CHILES RELLENOS RECIPE...
FRIED CHICKEN RECIPE (No Buttermilk)
• #crunchy #friedchicken...
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
Passionova
by: KA
Courtesy of Shutterstock, Inc.
www.soundstripe.com
Menudo Recipe
How to make Menudo Rojo
Receta de Menudo Rojo
Como hacer Menudo mexicana
Mexican Menudo Recipe
Easy Menudo Recipe
Menudo From Scratch
Authentic Mexican Menudo - แนวปฏิบัติและการใช้ชีวิต
My dad has cancer. This always makes him feel better! I'm hoping to surprise him. Thank you ♡
I hope he is well. 🙏❤
@@NoneofyourBusiness-hy5ln he goes in for a check up, but hes cancer free!
@@senecahouston1225 I'm so happy for you all!!!! Seriously, I think she heals with her voice. Got me through chemo. Also, this menudo helped me and I was able to eat it when I could not eat much. 💗 Good stuff! So happy for your Dad!
Seneca Houston OH YES!!!!! That’s so great to hear🥰
Blessings to you and your father 🙏
Pandora Fox And I hope you’re doing well too🥰
Bless You🙏
There is something in tripe that is medicinal - it's an instant cure & healing for a hangover it brings fun & joy to family & friends but people who dont eat it & reject it are missing our in PURE LOVE & PROSPERITY Orgullo Mexicano 🇲🇽
Organ meat is the most nutritious. Our human ancestors when they hunted and killed an animal, first things they ate were fat and organs, muscle meat is the last thing they ate.
There’s something about menudo on sundays 😋😋
B3reNìcė Gô lol the something is a hangover!😂
Fabian Tijero 😂 right
My parents always made it on Sundays.
Ernesto Torres it’s just so good on Sunday hangover or not 🙃
B3reNìcė Gô ....I agree, for us it was tradition after mass along with pan de huevo!
This is my fiancé’s favorite meal and I’m always so intimidated to cook it. Can’t wait to surprise him this weekend with this!
Looks delicious! My first time having menudo was in a field in cal from a food truck that was serving the workers there. Loved it ever since!
I
Eating my 1st right now
I've watched this video at least 5 times already and every time I watch it my mouth waters.
I've begged my mother to show me how to make menudo and a bunch of her other dishes but she doesn't measure ANYTHING!! It's always a pinch of this or a small handful of that!
Yes...texas native here, transplanted to TN. I hadn't had real menudo in years until my local Mexican restaurant started selling it. It's not the same as what I grew up eating, but your recipe is exactly what I'm used to. Making this tonight.
We've always had hominy in our menudo. My mom always made it with both kinds of tripe, hominy and pigs feet. Thanks for the recipe!
Beef feet is better
@@roy9161 tried it but still prefer the pigs feet! It's just what I grew up with, I guess.
Yes authentic way
No bay leaves
@@oscarrodriguez9412 bay leaves can be put in the menudo😊yummy.
I've gotta have Hominy in my Menudo also. I grew up with It that way. I would be disappointed if it didn't have it lol looks good!
Thank you! 😄 Same here. 🙋😁
Also it’s not menudo if you don’t got bolillo 🥖
Right!! Like i didn't even know it wasn't supposed to have it in there 😂
I'm the same way, if the menudo doesn't have Hominy I don't want it :)
Same!! I was like who the hell eats it without hominy🤔
I made my 6th pot of menudo today following your recipe, last night I made a broth from large marrow bones, large onion, garlic cloves, bay leaves, and salt. We love your menudo!!! 😋
Hominy is like cranberry with Turkey, got to have it!!
OMG Now I gotta have some menudo! I also grew up with hominy in it along with pig feet in it. I miss my Dad calling me, my sister and brother up and inviting us to eat menudo with him and my mom that they made that day. My Dad is since passed I do have my Mom but she no longer makes it. It's now my turn. Such fond beautiful memories. I love all the meals you make they remind me of home. God bless, Anna
I like mine with home made tortillas so I can dip them in the soup..sooooo good 😎
You gotta try it with navajo frybread
@@thesleepyface1795 that sounds tasty also
I love hominy in my menudo my mom. Makes it like that and she's from Jalisco and my dad is from Cotulla Texas and we all love it that way
Lol I know exactly where cotulla is.
I made menudo for the first time and after going through different recipes on line I found your “easy Menudo recipe” was actually easy. I have a small family so the recipe fit exactly what I needed. It was easy to follow and I like your how you share your opinions and give the viewers the options on what we prefer. We are in quarantine and since we can’t go out eat I am trying new recipes. Thank you for posting and sharing your cooking skills to people like me. I like hominy in my menudo too.
I used your menudo recipe two weeks ago. Came out perfect.
Nice! Thank you! :)
Playlist
bobbylizzie5752@gmail.com b
I love seeing these type of comments lol
Tastes exactly like my Grandma made. 1st time I tried it, I burst into tears. Delicious!
The only thing that my grandma did differently is she would brown the chillies on the comal first then she boiled them. Again, thanks for the memories 💗
It can be done either way, no problem. I'm a chef and I know what I'm saying. About the hominy, in northern mexico they use hominy and is still authentic, all depends in your GUSTO.
@@JoseMartinez-vc7gl Of course. I was just thinking about how similar my Grandma's recipe was.
That's a waste of time because they're going to be boiled you can't make a puree that's crunchy it has to be smooth
@@christopherluvsaidan67 it isn't about the crunch but the flavor that charring them gives the soup
@@JoseMartinez-vc7gl I never believe anyone that says I'm a chef and know what I'm talking about. Usually they are full of shit.
I’ve made menudo for years and still find new ways to enhance my cooking by watching videos such as yours! Thank you 😊
Same here....was raised on Nana’s menudo with hominy but we didn’t have can it was corn and we had to clean it. Was my job at 8 years old to clean that corn until it was bright white. I loved that listening to stories of old days and family time..making menudo and tamales for Christmas!! Love your videos!
After I made this I brought it to my job and shared it! Everyone was very pleased and said it was delicious and loved it! Thanks for making me look good!, I’m gonna make this every year from now on!
Thank you for uploading a quicker recipe. I've always wanted to do menudo on my own but thought it was hard to do. I agree I grew up with Hamiony too! I believe that's the best part of the menudo!!
We grew up with hominy in Menudo tambien.
Menus para Los crudos . My brothers ate it after partying on Saturday night. They said it cured the hang overs. Rom Gloria.
Best menudo ever and simple easy to follow. I added pig’s feet and garlic powder and onion salt. Thanks
Amazing ❤
I used your cooking method, and added some extra peppers for color and heat. It was amazing!!! So delicious!
I've never made it before, and my husband absolutely loooves menudo! Even my boys loved it!
Thank you! I'll be making this all year!
Glad to see other recipe and it looks very delicious now I wants some.😊
My grandmother always used hominy in her menudo It would not be the same with out it, this soup brings back great child hood memories. Thank you for sharing this with us
Wow wow wow that looks delicious looks like the menudo i get on 18th street in chgo on 18th and blue Island.. cant wait to make it
My daughter and I tried your recipe this morning. We thought it would be difficult but we followed every step you provided. Our end result was so delicious!! Everyone loved it. Thank you so much for all your help. I'm going to try more of your recipes!!! ❤❤❤❤
I honestly look your cooking videos! I cook for my dad and brother and never really had anyone to pass down recipes to me! ❤️
Your husband is one lucky man ☺️
Almost exactly how I make my menudo. Now I’m craving it! 😋 you are my favorite cook on youtube 😄
THank you! :)
Thankyou, I'm a 46 yr old Chicano and I've learned how to cook great authentic meals for my family through your channel..CARNITAS ON STOVE TOP WAS MY FIRST, SALSA, CHILE RELLENOS, CARNE CON CHILE,, AND NIW IM GONNA GIVE THIS MENUDO A SHOT....THANKYOU..AND MERRY CHRISTMAS
I was first introduced to Menudo when I was 24yrs. old - I am now 58 and have never had a bowl w/out Hominy in it! I usually add lots of chopped onion to my bowl and usually carry a small shaker of Menudo spice to hop it up a little! Great video and looked good!
I am Polish, we also have tradition of eating organ meats. Our version of Menudo is called Flaczki ;) Amazing dish that is just a nutrition/health bomb. Amazing stuff.
Flaczki is my absolute favorite Tripe Soup. The thought of it is making me crave it.
hi I am new to your channel and i like the way you explain things you are so soft spoken and your recipes are simple but super delish!
DELICIOUS! Just made this today for the first time :) I felt mine needed more Chile Guajillo so I used 12 total and added 4 Chile arbol for a little more spice. It was perfect!! Probably because I used a larger portion of hominy and tripe ( 5lbs of tripe and 1 large can of hominy) Everyone tore it up! I only have 1 bowl left. 😋😃
Love it! And love adding hominy. watching this video because I'm going to make it for the 1st time today. Thank you very much love the recipe
I love hominy in my menudo, thank youuu 🙏💖
I love menudo!! Especially during December. It’s just not Christmas without menudo 😋
My grandma cleans the tripe with lots of lemon juice. It helps kill that smell really good
Thanks for tip
I add lemon a 2 tablespoon of vinegar 👍🏻 kills the smell
May I ask how? Is it just the juice or a lemon used as a scrubber? Just curious
Dani B Fresh lemon and lime for meat. I also see some people use the packaged juice but I prefer fresh.
Brittney Ikeda...
Why would you eat something that smells like shit ?
Killing the smell...wtf
But still eat the 💩
None for me thank you
Thank you....simplicity! (Will be adding to my favorite stash of recipes)
I made your recipe for menudo with your suggestions. I absolutely love it!! Thank you so much for this video!
I'm definitely going to try this recipe! I always say who can have menudo without hominy it's the best part lol..
Stopping at my local H.E.B. tomorrow for my menudo fix!!! Thank you for sharing!!! Merry Christmas!!!
Thank you! Merry Christmas!
I've watched a lot of different people prepare Menudo and each one varies in their preparation. I really was impressed with the cleaning of the Tripe while it was still in the Sheet and again after you cut it into the pieces. Too many times I've had Menudo that wasn't "up to standards"! Your preparation is the best I've watched here on You Tube!👍🏽
Thank you Julio! 😄
Ive never made Menudo before but I sure do love to eat it, especially with hominy! Watching your video gave me the courage to try and make it. You made it look so easy and delicious! I love your step by step instructions, your soft spoken voice, you speak with patience and I love the simplicity of your recipes. After trying out this recipe I went on to see your others! Thanks for sharing this, Menudo is my family’s favorite, everybody was just to scared to make it. I made my Husband and dad proud!
Can’t wait to make this!
I love hominy in my menudo, that's the way my abuelita and mom made it.
Thank you so much for this! I can’t wait to try it!❤
I grew up having hominy in my menudo along with all the wonderful delicious sides you have out! I can’t wait to make this for Christmas!
I've been craving menudo!!!
Looks delicious. Can’t wait to try this recipe. I made your pineapple ham for Thanksgiving and everyone loved it :)
Just wanted to say thank you! I followed your recipe step by step and my hubby and I LOVED it!
Left my belly growling and my mouth watering. I miss my moms menudo around fall and winter seasons. Thanks for sharing !
Made me hungry! My mom used to make it with deer meat. I miss her menudos!
Fantastic, this was a wonderful video...I agree, it must have hominy to be a "traditional" menudo :) Thanks!
Thank you for the quick version....most helpful!
Love your channel. Thank you for explaining everything clearly.
I COULD EAT THE SCREEN!
Perfect recipe..yes my kids are not fond of whole oregano...they dont like it with "weeds" lol..so this is perfect..and if you can cut the tripe with a spoon...thats utter perfection
Every time I make this there's never any left, THANK YOU❤❤❤
I promise, watching and learning from your first video of cooking menudo, I have became a pro! My son loves my menudo. Thank you for sharing your cooking videos!
Excellent recipe! In northern mexico we use hominy in the south they don't. I think the hominy gives it a better flavor and texture. So, the real menudo, can be with or without hominy, all depends in your GUSTO. Again, great recipe.
Yummy! It looks perfect! I always skim the foam and grease after the 1st boil and thereafter. What is menudo without hominy, oregano, chili flakes, onion, cilantro, lemon and corn tortillas. Such a traditional meal especially for New Years!
Irma93015
Yes
Ll
Llàlalalaa
Kk þ
A
Pwl njjjmkk ,,,,,,,,yx
Irma93015...
Yeah that’s a good idea
Skim the shit 💩 before you eat it...👍🏽 lol
I remember my mom making mendoza when we we growing up poor. We thought we hit the big time but it brings back memories. Also I will make medudo today. Thank you.
Love your video!! Love your recipe! ❤ very easy to follow! Thank you!
I'm black and my mom and grandmother makes menudo. Even we know to put harminoy. How can you eat it with out it lol
lol I grew up eating it with hominy too, and my husband grew up eating it without it, so we're always arguing about which is better.
@@FOREVERMINEMJ with hominy.👍
@@MaryNAdam I thought hominy was grits is there a difference
@@FOREVERMINEMJ No hominy is just disrespectful to the menudo 😭🤔
No hominy! I want tripe, not corn. I can eat corn anytime. Give me TRIPE!
me leiste la mente ! I was just telling my husband I wanted to make menudo for Christmas! Thanks for the yummy recipe!👍🏽👍🏼👋🏽👋🏼
Thank you! :) I thought I was gonna make it for Christmas, but we couldn't wait that long...lol!
You are the reason my menudo taste so good, thank you so much for sharing, alot of my family loved it, im making some right now as we speak.
This was such an easy lay out and perfect step by step directions for someone who will probably be making this for their first time like me!! I will DEFINITELY be using this recipe each time i make it and like you mentioned in the video, add any spices to my liking! Every other video I've seen has too much talking and not enough showing what they're actually doing. I'm so excited to make this! Hopefully my husband will love it, he's very picky.. I'm always walking on eggshells around him when it comes to cooking for him cause he's my worse critique! In our family, grandparents great grand parents, aunts, uncles, cousins even the KIDS we absolutely LOVE our menudo with regular orange CHEETOS on top and love to soak them in the menudo! Its amazing lol. Thank you for this recipe!!
Menudo yum!!!!!!
I wish I liked menudo!! Everyone always seems to really enjoy and crave it
Lauren Zamora , no problem; more for others !.... LoL 😁✌
You are easily becoming a fave channel for recipes, thank you!
Thank you I will give this a try!!
I've been craving Menudo for the past 2 weeks. I went to a restaurant to have some and they ran out I was so mad so then I just had posole instead!
Yessssss love this video
That's exactly how I feel with a bowl of menudo without hominy it needs to have it
I love menudo both ways. with or without hominy its the best.
you have blessed my little family with bomb ass recipes for a small home! love this !!!!!
My family soaks the tripe in lime juice
Hi! I love how easy it is to follow your recipes, I tried the pozole last week and it came out great. What do you recommend if I want to make the menudo a little spicier? Thanks 😊
YEAH!!!!! I’m making this tomorrow morning for my wife and daughters. They’ll love this!!!!
Yes I grew up with hominy in my menudo. That's how my grandma and mom made it. Now it's a must and we add a lot both the yellow and the white. Loved your video, fixing to run out and buy everything. Gotta a lot of family that want some , just don't want to put in the work. I don't mind making it because it brings family together.
I grew up with Hominey in my Menudo.
I grew up eating batter fried tripe {southern grandparents} & had my first bowl of menudo when I was about 18 at a friend's house. I've never made it myself, but now I'm tempted to try. Tfs!
Is batter fried tripe as easy as it sounds?
Lol
In San Antonio you can get tripas in tacos.
I grew up in panhandle and west Texas and had had the crunchy tripas, but in San Antonio they called different names which I didn't know, lol
So I ordered tripas tacos and was surprised when I got taco with soft tripe, lol
They make the crunchy ones too, but I dont remember the name
😕
But it was tasty.
Mexican food is tricky, what's called one thing one place can be a completely different dish in another region.
It's all a taste learning experience.
Isn't it great?
🙂
So I wanted to make menudo for my mom, family and friends, found your video and it got me thru the process and everybody was shocked that that I had made menudo and enjoyed it! Thank you so much for your help. Having made menudo now, it answers a lot of questions on why you can get stinky menudo at restaurants sometimes.
Wow what a fresh version I've always used just powder seasonings this should be promising Thank you
Looks so delicious as usual, your videos always take me back to my childhood, thanks for your knowledge, also you have such a great voice.
Yes, a hominy is a must!! The only thing I like to do differently is when boiling (before adding puréed chili 🌶) I skim fat off top so as not to waste the chili flavor. Thanks for the video!!
That looks so good. I like the way you explain everything so simple. I’m going to make some. God Bless you and your family 🙏🏾
Definitely going try this! Looks amazing 😍😍
Aw you have merch now??😭😭I’m so proud lol I’ve been following you for years it’s crazy how much your channel has grown
That menudo looks so good! My dad makes menudo every now and then but he always makes it this way. He also adds pig feet to the menudo. It's not menudo without the hominy!
Emily Galindo Pata de res, beef feet.
Thank you so much for teaching me how to make one of my favorite dishes. I've made it twice so far, it was 😋.
I've tried it once in 2013 I was hooked on it but my friend died in 2014 and her family made it for my birthday dinner and I loved it and glad I found you on your account
I've eaten menudo my whole life, WITH HOMINY, 😁 👍 con patas! Delicious! Now when i start seeing Pig snout 🐷 that's when i draw the line 😁
Haha! Yeah that would be a bit much, but I do love the patas. :)
Great video.... i grew up eating menudo with hominy in El Paso, Tx. The one thing i also eat with menudo is bollio bread toasted with garlic butter...i dip it in the sauce ..
Joseph , my husband was from El Paso and I enjoyed my visits there; had my first delicious bowl of menudo in El Paso !
@@maem7636 that is AWESOME... i hope you enjoyed your visit...
Joseph , this was in the late 80's but menudo was what I craved with my first pregnancy.... LoL. My husband would gladly go get some for me and later on my children and I like the bollilo bread. Thanks for sharing your time and reply
God bless you and yours !
My family eats it with corn tortillas , smear lemon on it and dip in our menudo, oh my gosh, the BEST!!! YUM, ugh now I want some!!!! lol
@@deloresmendoza7674
That is exactly how we eat it in my family. So when I see people using limes instead of lemons and bread instead of corn tortillas, I'm like what?
Thank you for your recipe. Our family is blessed because your hard work. It is the best tasting menudo I have EVER tasted! Thank you.
Just like my mom and Grandma taught us!! One of my favorite dishes!!
I've always been very intimidated by the process of making menudo but I think your video changed that! you're are very informative! thank you for the effort you put in to these videos!! you're a wonderful cook!
To kill some of the smell ,after you clean ,let it soak in cold water and a little bit of vinegar, trust it helps!!!
Kattie Alcala thank you
I scrub shit load of lemon and salt then wash away it works
Kattie Alcala...
How about not eating that shit
problem solved 👍🏽
@@slickguns7891 Cuz it tastes good, how about you stick to the eating the same boring stuff.
The smell goes away when its been throughly cooked. Scrubbing and soaking takes away from the consistency of the meat and doesn’t allow it to absorb the garlic and salt.
I love both of your menudo videos. Thank You 😊 you’re an amazing cook!
I LOVE your recipes and I will be making this one for sure!!!