@@senecahouston1225 I'm so happy for you all!!!! Seriously, I think she heals with her voice. Got me through chemo. Also, this menudo helped me and I was able to eat it when I could not eat much. 💗 Good stuff! So happy for your Dad!
Yes...texas native here, transplanted to TN. I hadn't had real menudo in years until my local Mexican restaurant started selling it. It's not the same as what I grew up eating, but your recipe is exactly what I'm used to. Making this tonight.
There is something in tripe that is medicinal - it's an instant cure & healing for a hangover it brings fun & joy to family & friends but people who dont eat it & reject it are missing our in PURE LOVE & PROSPERITY Orgullo Mexicano 🇲🇽
Organ meat is the most nutritious. Our human ancestors when they hunted and killed an animal, first things they ate were fat and organs, muscle meat is the last thing they ate.
I made my 6th pot of menudo today following your recipe, last night I made a broth from large marrow bones, large onion, garlic cloves, bay leaves, and salt. We love your menudo!!! 😋
I made menudo for the first time and after going through different recipes on line I found your “easy Menudo recipe” was actually easy. I have a small family so the recipe fit exactly what I needed. It was easy to follow and I like your how you share your opinions and give the viewers the options on what we prefer. We are in quarantine and since we can’t go out eat I am trying new recipes. Thank you for posting and sharing your cooking skills to people like me. I like hominy in my menudo too.
OMG Now I gotta have some menudo! I also grew up with hominy in it along with pig feet in it. I miss my Dad calling me, my sister and brother up and inviting us to eat menudo with him and my mom that they made that day. My Dad is since passed I do have my Mom but she no longer makes it. It's now my turn. Such fond beautiful memories. I love all the meals you make they remind me of home. God bless, Anna
I've watched this video at least 5 times already and every time I watch it my mouth waters. I've begged my mother to show me how to make menudo and a bunch of her other dishes but she doesn't measure ANYTHING!! It's always a pinch of this or a small handful of that!
I love menudo!! Especially during December. It’s just not Christmas without menudo 😋 My grandma cleans the tripe with lots of lemon juice. It helps kill that smell really good
Same here....was raised on Nana’s menudo with hominy but we didn’t have can it was corn and we had to clean it. Was my job at 8 years old to clean that corn until it was bright white. I loved that listening to stories of old days and family time..making menudo and tamales for Christmas!! Love your videos!
I am Polish, we also have tradition of eating organ meats. Our version of Menudo is called Flaczki ;) Amazing dish that is just a nutrition/health bomb. Amazing stuff.
Everyone has there own way of making menudo. I learned from a old dead lady that was like a grandmother to me. Anyways... she taught me the real way. 1 key in prep is soaking the tripe in limes and water for about a hour. Cutting the tripe to 1/2" x 1" stripes. Soaking a variety of peppers in a big bowl. That's all I'll share.
My grandmother always used hominy in her menudo It would not be the same with out it, this soup brings back great child hood memories. Thank you for sharing this with us
Yes I grew up with hominy in my menudo. That's how my grandma and mom made it. Now it's a must and we add a lot both the yellow and the white. Loved your video, fixing to run out and buy everything. Gotta a lot of family that want some , just don't want to put in the work. I don't mind making it because it brings family together.
I grew up eating batter fried tripe {southern grandparents} & had my first bowl of menudo when I was about 18 at a friend's house. I've never made it myself, but now I'm tempted to try. Tfs!
Lol In San Antonio you can get tripas in tacos. I grew up in panhandle and west Texas and had had the crunchy tripas, but in San Antonio they called different names which I didn't know, lol So I ordered tripas tacos and was surprised when I got taco with soft tripe, lol They make the crunchy ones too, but I dont remember the name 😕 But it was tasty. Mexican food is tricky, what's called one thing one place can be a completely different dish in another region. It's all a taste learning experience. Isn't it great? 🙂
Thankyou, I'm a 46 yr old Chicano and I've learned how to cook great authentic meals for my family through your channel..CARNITAS ON STOVE TOP WAS MY FIRST, SALSA, CHILE RELLENOS, CARNE CON CHILE,, AND NIW IM GONNA GIVE THIS MENUDO A SHOT....THANKYOU..AND MERRY CHRISTMAS
Yummy! It looks perfect! I always skim the foam and grease after the 1st boil and thereafter. What is menudo without hominy, oregano, chili flakes, onion, cilantro, lemon and corn tortillas. Such a traditional meal especially for New Years!
I was first introduced to Menudo when I was 24yrs. old - I am now 58 and have never had a bowl w/out Hominy in it! I usually add lots of chopped onion to my bowl and usually carry a small shaker of Menudo spice to hop it up a little! Great video and looked good!
I've tried it once in 2013 I was hooked on it but my friend died in 2014 and her family made it for my birthday dinner and I loved it and glad I found you on your account
Perfect recipe..yes my kids are not fond of whole oregano...they dont like it with "weeds" lol..so this is perfect..and if you can cut the tripe with a spoon...thats utter perfection
Thank you for uploading a quicker recipe. I've always wanted to do menudo on my own but thought it was hard to do. I agree I grew up with Hamiony too! I believe that's the best part of the menudo!!
I love Menudo, used to help my dad cut it up every Sunday for lunch. These r the memories I still remember fondly. My parents have passed on now and hopefully one day to make menudo instead of buying it!
The only thing that my grandma did differently is she would brown the chillies on the comal first then she boiled them. Again, thanks for the memories 💗
It can be done either way, no problem. I'm a chef and I know what I'm saying. About the hominy, in northern mexico they use hominy and is still authentic, all depends in your GUSTO.
I've always been very intimidated by the process of making menudo but I think your video changed that! you're are very informative! thank you for the effort you put in to these videos!! you're a wonderful cook!
I make menudo every Christmas. I use the tripe, hominy, all of the recipe but do make it with pigs feet. Gives it a good flavor. Never have cooked it with the bay leaves.
Yes, a hominy is a must!! The only thing I like to do differently is when boiling (before adding puréed chili 🌶) I skim fat off top so as not to waste the chili flavor. Thanks for the video!!
First of all I am 100,% Mexican from Guerrero I was raised on all our traditional meals and cooking styles. To me menudo has hominy pancita doesn't so you are right I have never had menudo without it. That being said this is a wonderful and beautiful recipie love it and my props 👏 to you my girl. Also I don't boil it with Limon but I do clean it with Limon and rinse it alot
Excellent recipe! In northern mexico we use hominy in the south they don't. I think the hominy gives it a better flavor and texture. So, the real menudo, can be with or without hominy, all depends in your GUSTO. Again, great recipe.
I promise, watching and learning from your first video of cooking menudo, I have became a pro! My son loves my menudo. Thank you for sharing your cooking videos!
I remember my mom making mendoza when we we growing up poor. We thought we hit the big time but it brings back memories. Also I will make medudo today. Thank you.
Great video.... i grew up eating menudo with hominy in El Paso, Tx. The one thing i also eat with menudo is bollio bread toasted with garlic butter...i dip it in the sauce ..
Joseph , this was in the late 80's but menudo was what I craved with my first pregnancy.... LoL. My husband would gladly go get some for me and later on my children and I like the bollilo bread. Thanks for sharing your time and reply God bless you and yours !
@@deloresmendoza7674 That is exactly how we eat it in my family. So when I see people using limes instead of lemons and bread instead of corn tortillas, I'm like what?
every bowl of menudo i ever ate had hominy in it, some used the green peppers to make it a green color some made it the way you did, me i like it when ever i can get it
I made menudo once years ago & my grandmother told me it was great yet here I am 15yrs later having to look up a recipe because I forgot how I made it lol. This video was awesome very helpful & I appreciate the details.. thanks .
I am straight up with you, I love menudo, I understand everybody has different ways of cooking it ,but Hameny its a must,, looks so good, good job. Gracias ya estoy listo para comer, Thanks
We love us some menudo! It’s a real treat. I grind up some of the hominy to kinda thicken the soup just a little bit. I use pastas, colas and honey comb tripe. Such a delicious unique taste.
I made menudo for the first time today. & I’m just browsing others recipes. I actually made it at my brothers house so I didn’t have all my spices in my own home but I’m definitely going to try adding extra onion and garlic and oregano & cumin to my purée. I also put a big table spoon of masa in the purée. (Idk why but ive watch my Mexican tias do so lol) & I actually used the menudo mix and addition having my purée but it didn’t have all the spices I lost I want to add in. Yours looks amazing!
The smell goes away when its been throughly cooked. Scrubbing and soaking takes away from the consistency of the meat and doesn’t allow it to absorb the garlic and salt.
My boyfriend loves tripe. he made it once fir himself but it was alittle tough. One day we went to a pizza restaurant and they had it there, he ordered it and I tasted it and it was delicious. and it looked just like your recipe. so I'm going to save this recipe and make it for him someday. you have great recipes.thank uou for sharing.❤
I agree with you on your comment about the hominy. I learned years ago that the Mexican menudo does not use hominy only the tripe (pansa). You also have to make sure that which ever tripe you are using that you clean it very well. By hat I mean all the fat should be removed. Not everyone uses the pigs or beef feet (pata) and that’s OK if that is your preference. However, you will find that the pasta gives the broth a good consistency because it contains lot of collagen therefore, adding a nice consistency to the broth. As you mentioned you can cook the pata first until tender, remove then add the tripe and continue the cooking to completion. All in all I like your recipes. Good job Mama. .
Very nice. Looks yummy ! Another way to get rid of the "barn yard" is to bring to a boil, turn off the heat, let sit for about 30 minutes, drain and rinse, then boil again adding your spices on the 2nd time around. I toast my chili's. If I'm in a hurry, I use canned chili sauce. So glad that I found your channel.
That menudo looks so good! My dad makes menudo every now and then but he always makes it this way. He also adds pig feet to the menudo. It's not menudo without the hominy!
I am an adventurous eater I am also on a very limited income so I learn how to make the food I like so I can enjoy it more often. I found a local Asian/Hispanic market that has almost everything I need to make all kinds of things. They have a pre mixed package of menudo seasonings that I put into a spice bag and simmer it along with the tripe. The oregano and red pepper pieces as well as the garlic and other spices stay in the bag while flavoring everything. I remove the bag and clean it out for the next time I make menudo. I like to sprinkle a little bit if finely rubbed dried oregano over the top of the menudo along with a fresh squeeze of lime juice. It is one of my go to meals when it is cold and snowy out side. I will try your recipe next time. It looks a lot faster than my 5 or 6 hour method.
I just ate menudo at El Molcajete restaurant in Louisville Ky. OMG it as the best that I have ever had. It unlike the menudo that I have eaten in the past was with out hominy. I love fried hominy but I now like my menudo with out hominy better then with it.
As a teen I was introduced to tripe in a Nigerian stew with beef, chicken, and pork with several chiles and veggies and potatoes. It was awesome! Have been wishing to try it again. This looks like a good place to start making my own version. Thanks!
Looks great. My mother always spent a lot of time cleaning the tripe. Another thing she would do to help get rid of a little bit of the gaminess was par boil it for an hour. Then throw that water out, put it in fresh clean water and and then add the spices and chile sauce.
" is there anymore medubo?" I was surprised my daughter liked it,I grew up eating it, everyone swear it's the only crudo cure,never worked for me tho. I like pequine,onions and oregano ,cumino for some reason I never put lemon or lime on mine,looks good good!
DELICIOUS! Just made this today for the first time :) I felt mine needed more Chile Guajillo so I used 12 total and added 4 Chile arbol for a little more spice. It was perfect!! Probably because I used a larger portion of hominy and tripe ( 5lbs of tripe and 1 large can of hominy) Everyone tore it up! I only have 1 bowl left. 😋😃
Hi! I love how easy it is to follow your recipes, I tried the pozole last week and it came out great. What do you recommend if I want to make the menudo a little spicier? Thanks 😊
After I made this I brought it to my job and shared it! Everyone was very pleased and said it was delicious and loved it! Thanks for making me look good!, I’m gonna make this every year from now on!
U can rub the oregano between your hands to break up the leaves & small stems,then u won't choke on 'em.Also try mint leaves in the boiling water,so your house won't smell,the mother of a friend of mine used to do that.
I've watched a lot of different people prepare Menudo and each one varies in their preparation. I really was impressed with the cleaning of the Tripe while it was still in the Sheet and again after you cut it into the pieces. Too many times I've had Menudo that wasn't "up to standards"! Your preparation is the best I've watched here on You Tube!👍🏽
There is a Mexican tienda near me. Mexican men often like to enjoy some Modelo Negra beer on Saturday evenings, and they traditionally need a big bowl of menudo on Sunday morning to settle the stomach and clear out the head. Our Mexican tienda spends all day every Saturday cooking gallons and gallons of menudo. You can smell it all over the neighborhood, it's so delicious. Every family makes its way to the tienda on Saturdays to purchase a big pot of menudo. That way, everyone is balanced and prepared for Sunday Mass. Menudo really is a wonderful dish. I tried making it one time many years ago. I didn't know what I was doing, and I had to throw it all out. This looks simple enough. Maybe I will try again.
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Nice! My cousin just put out a menudo video that uses a simple approach to menudo that you might find helpful. Here's the link. :) th-cam.com/video/cYmCc_qQZTY/w-d-xo.html
My dad has cancer. This always makes him feel better! I'm hoping to surprise him. Thank you ♡
I hope he is well. 🙏❤
@@NoneofyourBusiness-hy5ln he goes in for a check up, but hes cancer free!
@@senecahouston1225 I'm so happy for you all!!!! Seriously, I think she heals with her voice. Got me through chemo. Also, this menudo helped me and I was able to eat it when I could not eat much. 💗 Good stuff! So happy for your Dad!
Seneca Houston OH YES!!!!! That’s so great to hear🥰
Blessings to you and your father 🙏
Pandora Fox And I hope you’re doing well too🥰
Bless You🙏
This is my fiancé’s favorite meal and I’m always so intimidated to cook it. Can’t wait to surprise him this weekend with this!
Yes...texas native here, transplanted to TN. I hadn't had real menudo in years until my local Mexican restaurant started selling it. It's not the same as what I grew up eating, but your recipe is exactly what I'm used to. Making this tonight.
There is something in tripe that is medicinal - it's an instant cure & healing for a hangover it brings fun & joy to family & friends but people who dont eat it & reject it are missing our in PURE LOVE & PROSPERITY Orgullo Mexicano 🇲🇽
Organ meat is the most nutritious. Our human ancestors when they hunted and killed an animal, first things they ate were fat and organs, muscle meat is the last thing they ate.
Looks delicious! My first time having menudo was in a field in cal from a food truck that was serving the workers there. Loved it ever since!
I
Eating my 1st right now
I made my 6th pot of menudo today following your recipe, last night I made a broth from large marrow bones, large onion, garlic cloves, bay leaves, and salt. We love your menudo!!! 😋
I made menudo for the first time and after going through different recipes on line I found your “easy Menudo recipe” was actually easy. I have a small family so the recipe fit exactly what I needed. It was easy to follow and I like your how you share your opinions and give the viewers the options on what we prefer. We are in quarantine and since we can’t go out eat I am trying new recipes. Thank you for posting and sharing your cooking skills to people like me. I like hominy in my menudo too.
OMG Now I gotta have some menudo! I also grew up with hominy in it along with pig feet in it. I miss my Dad calling me, my sister and brother up and inviting us to eat menudo with him and my mom that they made that day. My Dad is since passed I do have my Mom but she no longer makes it. It's now my turn. Such fond beautiful memories. I love all the meals you make they remind me of home. God bless, Anna
We've always had hominy in our menudo. My mom always made it with both kinds of tripe, hominy and pigs feet. Thanks for the recipe!
Beef feet is better
@@roy9161 tried it but still prefer the pigs feet! It's just what I grew up with, I guess.
Yes authentic way
No bay leaves
@@oscarrodriguez9412 bay leaves can be put in the menudo😊yummy.
There’s something about menudo on sundays 😋😋
B3reNìcė Gô lol the something is a hangover!😂
Fabian Tijero 😂 right
My parents always made it on Sundays.
Ernesto Torres it’s just so good on Sunday hangover or not 🙃
B3reNìcė Gô ....I agree, for us it was tradition after mass along with pan de huevo!
I've watched this video at least 5 times already and every time I watch it my mouth waters.
I've begged my mother to show me how to make menudo and a bunch of her other dishes but she doesn't measure ANYTHING!! It's always a pinch of this or a small handful of that!
I've gotta have Hominy in my Menudo also. I grew up with It that way. I would be disappointed if it didn't have it lol looks good!
Thank you! 😄 Same here. 🙋😁
Also it’s not menudo if you don’t got bolillo 🥖
Right!! Like i didn't even know it wasn't supposed to have it in there 😂
I'm the same way, if the menudo doesn't have Hominy I don't want it :)
Same!! I was like who the hell eats it without hominy🤔
I love hominy in my menudo my mom. Makes it like that and she's from Jalisco and my dad is from Cotulla Texas and we all love it that way
Lol I know exactly where cotulla is.
I like mine with home made tortillas so I can dip them in the soup..sooooo good 😎
You gotta try it with navajo frybread
@@thesleepyface1795 that sounds tasty also
I’ve made menudo for years and still find new ways to enhance my cooking by watching videos such as yours! Thank you 😊
Hominy is like cranberry with Turkey, got to have it!!
I used your menudo recipe two weeks ago. Came out perfect.
Nice! Thank you! :)
Playlist
bobbylizzie5752@gmail.com b
I love seeing these type of comments lol
Tastes exactly like my Grandma made. 1st time I tried it, I burst into tears. Delicious!
Best menudo ever and simple easy to follow. I added pig’s feet and garlic powder and onion salt. Thanks
I love menudo!! Especially during December. It’s just not Christmas without menudo 😋
My grandma cleans the tripe with lots of lemon juice. It helps kill that smell really good
Thanks for tip
I add lemon a 2 tablespoon of vinegar 👍🏻 kills the smell
May I ask how? Is it just the juice or a lemon used as a scrubber? Just curious
Dani B Fresh lemon and lime for meat. I also see some people use the packaged juice but I prefer fresh.
Brittney Ikeda...
Why would you eat something that smells like shit ?
Killing the smell...wtf
But still eat the 💩
None for me thank you
Same here....was raised on Nana’s menudo with hominy but we didn’t have can it was corn and we had to clean it. Was my job at 8 years old to clean that corn until it was bright white. I loved that listening to stories of old days and family time..making menudo and tamales for Christmas!! Love your videos!
I am Polish, we also have tradition of eating organ meats. Our version of Menudo is called Flaczki ;) Amazing dish that is just a nutrition/health bomb. Amazing stuff.
Flaczki is my absolute favorite Tripe Soup. The thought of it is making me crave it.
Everyone has there own way of making menudo. I learned from a old dead lady that was like a grandmother to me. Anyways... she taught me the real way. 1 key in prep is soaking the tripe in limes and water for about a hour. Cutting the tripe to 1/2" x 1" stripes. Soaking a variety of peppers in a big bowl. That's all I'll share.
If she was dead how did she teach you
My grandmother always used hominy in her menudo It would not be the same with out it, this soup brings back great child hood memories. Thank you for sharing this with us
Wow wow wow that looks delicious looks like the menudo i get on 18th street in chgo on 18th and blue Island.. cant wait to make it
beautiful speaking voice, a wonderful straight forward tutorial. Well done.
We grew up with hominy in Menudo tambien.
Menus para Los crudos . My brothers ate it after partying on Saturday night. They said it cured the hang overs. Rom Gloria.
Yes I grew up with hominy in my menudo. That's how my grandma and mom made it. Now it's a must and we add a lot both the yellow and the white. Loved your video, fixing to run out and buy everything. Gotta a lot of family that want some , just don't want to put in the work. I don't mind making it because it brings family together.
I grew up eating batter fried tripe {southern grandparents} & had my first bowl of menudo when I was about 18 at a friend's house. I've never made it myself, but now I'm tempted to try. Tfs!
Is batter fried tripe as easy as it sounds?
Lol
In San Antonio you can get tripas in tacos.
I grew up in panhandle and west Texas and had had the crunchy tripas, but in San Antonio they called different names which I didn't know, lol
So I ordered tripas tacos and was surprised when I got taco with soft tripe, lol
They make the crunchy ones too, but I dont remember the name
😕
But it was tasty.
Mexican food is tricky, what's called one thing one place can be a completely different dish in another region.
It's all a taste learning experience.
Isn't it great?
🙂
Thankyou, I'm a 46 yr old Chicano and I've learned how to cook great authentic meals for my family through your channel..CARNITAS ON STOVE TOP WAS MY FIRST, SALSA, CHILE RELLENOS, CARNE CON CHILE,, AND NIW IM GONNA GIVE THIS MENUDO A SHOT....THANKYOU..AND MERRY CHRISTMAS
Yummy! It looks perfect! I always skim the foam and grease after the 1st boil and thereafter. What is menudo without hominy, oregano, chili flakes, onion, cilantro, lemon and corn tortillas. Such a traditional meal especially for New Years!
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Irma93015...
Yeah that’s a good idea
Skim the shit 💩 before you eat it...👍🏽 lol
I was first introduced to Menudo when I was 24yrs. old - I am now 58 and have never had a bowl w/out Hominy in it! I usually add lots of chopped onion to my bowl and usually carry a small shaker of Menudo spice to hop it up a little! Great video and looked good!
Made me hungry! My mom used to make it with deer meat. I miss her menudos!
I've tried it once in 2013 I was hooked on it but my friend died in 2014 and her family made it for my birthday dinner and I loved it and glad I found you on your account
Perfect recipe..yes my kids are not fond of whole oregano...they dont like it with "weeds" lol..so this is perfect..and if you can cut the tripe with a spoon...thats utter perfection
That's my menudo. I'm excited for my mom to arrive from Chicago to Austin so I can cook menudo the way she loves it.
Thank you sister
Thank you for uploading a quicker recipe. I've always wanted to do menudo on my own but thought it was hard to do. I agree I grew up with Hamiony too! I believe that's the best part of the menudo!!
I love Menudo, used to help my dad cut it up every Sunday for lunch. These r the memories I still remember fondly. My parents have passed on now and hopefully one day to make menudo instead of buying it!
The only thing that my grandma did differently is she would brown the chillies on the comal first then she boiled them. Again, thanks for the memories 💗
It can be done either way, no problem. I'm a chef and I know what I'm saying. About the hominy, in northern mexico they use hominy and is still authentic, all depends in your GUSTO.
@@JoseMartinez-vc7gl Of course. I was just thinking about how similar my Grandma's recipe was.
That's a waste of time because they're going to be boiled you can't make a puree that's crunchy it has to be smooth
@@christopherluvspeter666 it isn't about the crunch but the flavor that charring them gives the soup
@@JoseMartinez-vc7gl I never believe anyone that says I'm a chef and know what I'm talking about. Usually they are full of shit.
I love menudo both ways. with or without hominy its the best.
I've always been very intimidated by the process of making menudo but I think your video changed that! you're are very informative! thank you for the effort you put in to these videos!! you're a wonderful cook!
I make menudo every Christmas. I use the tripe, hominy, all of the recipe but do make it with pigs feet. Gives it a good flavor. Never have cooked it with the bay leaves.
Yes, a hominy is a must!! The only thing I like to do differently is when boiling (before adding puréed chili 🌶) I skim fat off top so as not to waste the chili flavor. Thanks for the video!!
First of all I am 100,% Mexican from Guerrero I was raised on all our traditional meals and cooking styles. To me menudo has hominy pancita doesn't so you are right I have never had menudo without it. That being said this is a wonderful and beautiful recipie love it and my props 👏 to you my girl. Also I don't boil it with Limon but I do clean it with Limon and rinse it alot
Excellent recipe! In northern mexico we use hominy in the south they don't. I think the hominy gives it a better flavor and texture. So, the real menudo, can be with or without hominy, all depends in your GUSTO. Again, great recipe.
I promise, watching and learning from your first video of cooking menudo, I have became a pro! My son loves my menudo. Thank you for sharing your cooking videos!
Stopping at my local H.E.B. tomorrow for my menudo fix!!! Thank you for sharing!!! Merry Christmas!!!
Thank you! Merry Christmas!
I remember my mom making mendoza when we we growing up poor. We thought we hit the big time but it brings back memories. Also I will make medudo today. Thank you.
Great video.... i grew up eating menudo with hominy in El Paso, Tx. The one thing i also eat with menudo is bollio bread toasted with garlic butter...i dip it in the sauce ..
Joseph , my husband was from El Paso and I enjoyed my visits there; had my first delicious bowl of menudo in El Paso !
@@maem7636 that is AWESOME... i hope you enjoyed your visit...
Joseph , this was in the late 80's but menudo was what I craved with my first pregnancy.... LoL. My husband would gladly go get some for me and later on my children and I like the bollilo bread. Thanks for sharing your time and reply
God bless you and yours !
My family eats it with corn tortillas , smear lemon on it and dip in our menudo, oh my gosh, the BEST!!! YUM, ugh now I want some!!!! lol
@@deloresmendoza7674
That is exactly how we eat it in my family. So when I see people using limes instead of lemons and bread instead of corn tortillas, I'm like what?
every bowl of menudo i ever ate had hominy in it, some used the green peppers to make it a green color some made it the way you did, me i like it when ever i can get it
Your husband is one lucky man ☺️
I made menudo once years ago & my grandmother told me it was great yet here I am 15yrs later having to look up a recipe because I forgot how I made it lol. This video was awesome very helpful & I appreciate the details.. thanks .
I'm definitely going to try this recipe! I always say who can have menudo without hominy it's the best part lol..
I am straight up with you, I love menudo, I understand everybody has different ways of cooking it ,but Hameny its a must,, looks so good, good job. Gracias ya estoy listo para comer, Thanks
hi I am new to your channel and i like the way you explain things you are so soft spoken and your recipes are simple but super delish!
We love us some menudo! It’s a real treat. I grind up some of the hominy to kinda thicken the soup just a little bit. I use pastas, colas and honey comb tripe. Such a delicious unique taste.
Not pasta...pastas = pig feet
Patas
Almost exactly how I make my menudo. Now I’m craving it! 😋 you are my favorite cook on youtube 😄
THank you! :)
I made menudo for the first time today. & I’m just browsing others recipes. I actually made it at my brothers house so I didn’t have all my spices in my own home but I’m definitely going to try adding extra onion and garlic and oregano & cumin to my purée. I also put a big table spoon of masa in the purée. (Idk why but ive watch my Mexican tias do so lol) & I actually used the menudo mix and addition having my purée but it didn’t have all the spices I lost I want to add in. Yours looks amazing!
To kill some of the smell ,after you clean ,let it soak in cold water and a little bit of vinegar, trust it helps!!!
Kattie Alcala thank you
I scrub shit load of lemon and salt then wash away it works
Kattie Alcala...
How about not eating that shit
problem solved 👍🏽
@@slickguns7891 Cuz it tastes good, how about you stick to the eating the same boring stuff.
The smell goes away when its been throughly cooked. Scrubbing and soaking takes away from the consistency of the meat and doesn’t allow it to absorb the garlic and salt.
Thank you for your recipe. Our family is blessed because your hard work. It is the best tasting menudo I have EVER tasted! Thank you.
I love hominy in my menudo, that's the way my abuelita and mom made it.
YEAH!!!!! I’m making this tomorrow morning for my wife and daughters. They’ll love this!!!!
I've been craving Menudo for the past 2 weeks. I went to a restaurant to have some and they ran out I was so mad so then I just had posole instead!
My boyfriend loves tripe. he made it once fir himself but it was alittle tough. One day we went to a pizza restaurant and they had it there, he ordered it and I tasted it and it was delicious. and it looked just like your recipe. so I'm going to save this recipe and make it for him someday. you have great recipes.thank uou for sharing.❤
Glad to see other recipe and it looks very delicious now I wants some.😊
I agree with you on your comment about the hominy. I learned years ago that the Mexican menudo does not use hominy only the tripe (pansa). You also have to make sure that which ever tripe you are using that you clean it very well. By hat I mean all the fat should be removed. Not everyone uses the pigs or beef feet (pata) and that’s OK if that is your preference. However, you will find that the pasta gives the broth a good consistency because it contains lot of collagen therefore, adding a nice consistency to the broth. As you mentioned you can cook the pata first until tender, remove then add the tripe and continue the cooking to completion. All in all I like your recipes. Good job Mama.
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I love hominy in my menudo, thank youuu 🙏💖
You are the reason my menudo taste so good, thank you so much for sharing, alot of my family loved it, im making some right now as we speak.
I wish I liked menudo!! Everyone always seems to really enjoy and crave it
Lauren Zamora , no problem; more for others !.... LoL 😁✌
Very nice. Looks yummy ! Another way to get rid of the "barn yard" is to bring to a boil, turn off the heat, let sit for about 30 minutes, drain and rinse, then boil again adding your spices on the 2nd time around. I toast my chili's. If I'm in a hurry, I use canned chili sauce. So glad that I found your channel.
Fantastic, this was a wonderful video...I agree, it must have hominy to be a "traditional" menudo :) Thanks!
Thank you. Glad this is still out here. And YES... Hominy is a must in Menudo for me too. Grew up in El Paso! - Thanks again.
That menudo looks so good! My dad makes menudo every now and then but he always makes it this way. He also adds pig feet to the menudo. It's not menudo without the hominy!
Emily Galindo Pata de res, beef feet.
I am an adventurous eater I am also on a very limited income so I learn how to make the food I like so I can enjoy it more often. I found a local Asian/Hispanic market that has almost everything I need to make all kinds of things. They have a pre mixed package of menudo seasonings that I put into a spice bag and simmer it along with the tripe. The oregano and red pepper pieces as well as the garlic and other spices stay in the bag while flavoring everything. I remove the bag and clean it out for the next time I make menudo. I like to sprinkle a little bit if finely rubbed dried oregano over the top of the menudo along with a fresh squeeze of lime juice. It is one of my go to meals when it is cold and snowy out side. I will try your recipe next time. It looks a lot faster than my 5 or 6 hour method.
me leiste la mente ! I was just telling my husband I wanted to make menudo for Christmas! Thanks for the yummy recipe!👍🏽👍🏼👋🏽👋🏼
Thank you! :) I thought I was gonna make it for Christmas, but we couldn't wait that long...lol!
It's actually quite good, just unfamiliar and kind of gnarly. I'm happy I finally tried it.
I've been craving menudo!!!
I just ate menudo at El Molcajete restaurant in Louisville Ky. OMG it as the best that I have ever had. It unlike the menudo that I have eaten in the past was with out hominy. I love fried hominy but I now like my menudo with out hominy better then with it.
Looks so delicious as usual, your videos always take me back to my childhood, thanks for your knowledge, also you have such a great voice.
As a teen I was introduced to tripe in a Nigerian stew with beef, chicken, and pork with several chiles and veggies and potatoes. It was awesome! Have been wishing to try it again. This looks like a good place to start making my own version. Thanks!
Hominy is the best part!! Looks delicious 🤤
Yes!!
This is my favorite dish, my mother in-law
always made this dish.
Very delish
I've eaten menudo my whole life, WITH HOMINY, 😁 👍 con patas! Delicious! Now when i start seeing Pig snout 🐷 that's when i draw the line 😁
Haha! Yeah that would be a bit much, but I do love the patas. :)
Looks great. My mother always spent a lot of time cleaning the tripe. Another thing she would do to help get rid of a little bit of the gaminess was par boil it for an hour. Then throw that water out, put it in fresh clean water and and then add the spices and chile sauce.
Looks delicious. Can’t wait to try this recipe. I made your pineapple ham for Thanksgiving and everyone loved it :)
I been wanting to make menudo from scratch for the 1st time.. I'm gonna be trying this.. I like the pata too
" is there anymore medubo?" I was surprised my daughter liked it,I grew up eating it, everyone swear it's the only crudo cure,never worked for me tho. I like pequine,onions and oregano ,cumino for some reason I never put lemon or lime on mine,looks good good!
DELICIOUS! Just made this today for the first time :) I felt mine needed more Chile Guajillo so I used 12 total and added 4 Chile arbol for a little more spice. It was perfect!! Probably because I used a larger portion of hominy and tripe ( 5lbs of tripe and 1 large can of hominy) Everyone tore it up! I only have 1 bowl left. 😋😃
Hi! I love how easy it is to follow your recipes, I tried the pozole last week and it came out great. What do you recommend if I want to make the menudo a little spicier? Thanks 😊
After I made this I brought it to my job and shared it! Everyone was very pleased and said it was delicious and loved it! Thanks for making me look good!, I’m gonna make this every year from now on!
U can rub the oregano between your hands to break up the leaves & small stems,then u won't choke on 'em.Also try mint leaves in the boiling water,so your house won't smell,the mother of a friend of mine used to do that.
I've watched a lot of different people prepare Menudo and each one varies in their preparation. I really was impressed with the cleaning of the Tripe while it was still in the Sheet and again after you cut it into the pieces. Too many times I've had Menudo that wasn't "up to standards"! Your preparation is the best I've watched here on You Tube!👍🏽
Thank you Julio! 😄
I grew up with Hominey in my Menudo.
Trying this out right now as we speak. My brother and sister in law wanted some and it's my first time making some
I'm black and my mom and grandmother makes menudo. Even we know to put harminoy. How can you eat it with out it lol
lol I grew up eating it with hominy too, and my husband grew up eating it without it, so we're always arguing about which is better.
@@FOREVERMINEMJ with hominy.👍
@@Sterilite101 I thought hominy was grits is there a difference
@@FOREVERMINEMJ No hominy is just disrespectful to the menudo 😭🤔
No hominy! I want tripe, not corn. I can eat corn anytime. Give me TRIPE!
There is a Mexican tienda near me. Mexican men often like to enjoy some Modelo Negra beer on Saturday evenings, and they traditionally need a big bowl of menudo on Sunday morning to settle the stomach and clear out the head. Our Mexican tienda spends all day every Saturday cooking gallons and gallons of menudo. You can smell it all over the neighborhood, it's so delicious. Every family makes its way to the tienda on Saturdays to purchase a big pot of menudo. That way, everyone is balanced and prepared for Sunday Mass. Menudo really is a wonderful dish. I tried making it one time many years ago. I didn't know what I was doing, and I had to throw it all out. This looks simple enough. Maybe I will try again.
Nice! My cousin just put out a menudo video that uses a simple approach to menudo that you might find helpful. Here's the link. :) th-cam.com/video/cYmCc_qQZTY/w-d-xo.html
Can’t wait to make this!
Well MY true menudo always has hominy yummy 😋 cada quien sus gusto verdad.... It looks so delicious
I COULD EAT THE SCREEN!
Just wanted to let you know i come back to your channel evey year to make this recipe for Christmas. Thank you and merry Christmas 🎄🎁❤
Aw you have merch now??😭😭I’m so proud lol I’ve been following you for years it’s crazy how much your channel has grown
My mom made just like you did sometimes pigs feet. Looks delicious can’t wait to make some.