MENUDO Rojo | Perfect Step By Step ❤
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- This MENUDO Rojo is one of my favorite mexican dishes, I was brought up having this amazing dish atleast 3 times a month. I season it well just like I have been doing for years, the unique flavor of this wonderful dish is like no other. I use Beef tripe (pancita) and beef feet which is a winner! I use as many fresh ingredients as possible like guajillo chiles, Ancho chiles and New Mexico dry chiles and I season it with oregano, cumin, coriander and lots of garlic and onions along with cloves, and allspice making it the 5 star dish that it is.
INGREDIENTS-----------------------------
3 & 3/4 LB. BEEF TRIPE (Pancita)
4 beef feet
2 garlic heads (cloves peeled and blended)
4 large garlic cloves (for blender)
2 tsp whole cumin (ground in molcajete)
1 tsp peppercorns (ground in molcajete divided
Salt (as needed)
3 Bay leaves
5 whole Allspice (ground in molcajete)
3 cloves (ground in molcajete)
2 tsp ground coriander
1 & 1/2 Tbsp Mexican oregano
3 tsp onion powder
3 tsp garlic powder
9 dried guajillo chiles
3 dried Ancho chiles
2 New Mexico dried chiles (you can substitute guajillo)
1 & 1/4 large onion (divided)
2- 30oz. cans white hominy drained
14 C. water
1 C. chile water (for blender)
YOU CAN USE POWDER FORM INGREDIENTS IN PLACE OF GRINDING IN MOLCAJETE
BLENDER INGREDIENTS------------------
SOFT CHILES
1 tsp cumin
1/2 tsp peppercorns
5 whole Allspice
3 cloves
1 & 1/4 Tbsp Mexican oregano
2 tsp Coriander (ground)
3 tsp garlic powder (provides stronger presence than fresh)
3 tsp onion powder (provides stronger presence than fresh)
Salt (as needed)
1 C. chile water
■ YOU CAN ADD CHICKEN BOUILLON IF YOU LIKE FOR DELICIOUS ADDED FLAVOR, MY RON LOVES IT. ADD AS NEEDED IF YOU DECIDE TO TRY IT.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
DISCLAIMER
□ Please use CAUTION, this dish contains bones
Do not eat or serve this dish to anyone who is or might be allergic to any ingredient in this dish.
□ Careful when eating this dish or serving this dish to children, dish contains bones.
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Raised in Houston but now in Rio Grande Valley n I use your receipe to cook for my mom. I'm retired n came to Valley to care for my mom. N mom said can't you cook tex mex 😳 but now w your help I can. Thank you soooooo much Ann
Thank you so much for your comment Ann. Blessings my friend. ❤🎄
@@rachelcookswithlove Awwwww thank you Rachel just to say also my coonhound Lulu loves the receipe also 🤭🤭😆🌲🌲
Lpppppppp
I am learning how to cook by looking at your videos I hop u have a cook book out there or one with video DVDs I would buy them
@@domingaruth5862 me to wanna buy her cook book.👍🏾🫶🏿❤️
I miss you Gramma Martinez…..
I never knew you that well …
But you always had a pot a beans or menudo on the stove for us.
Thank you for that
I love how you take your time and explain everything to us! Thank you 😊
Your Bread Pudding looks scrumptious. I'm going to make it for our Christmas breakfast and wondering if it's fine without using the sauce. Does that make it very very sweet? Can it be served cold also? That is if there is any left.. thank you so much, can't wait to try this. Merry Christmas 🎄
Arriba mexico y sus tradicciones que rico menudo señora
I myself like Mundo but my hubby cannot take the smell
I will try the vinegar rinse n see if that helps cause I miss eating it. Thank u 17:41
I love your shows. I'm 65 years old and don't cook. Long story. But now I am with your videos. Thank you for teaching me, mom.
i’m 21 years old i’ve never done menudo i’m gonna surprise my fiancé after work! thank you 😊
❤👍
Ah I hope you made it!!!
Rachel I love your Show, and I love how you are so clean and organized! God bless you and your family!
We love menudo
Mrs Rachel. I have been watching you for the last few months. I am from WV but live here in San Antonio w my Hispanic husband who is from Alice TX. He loves and misses Hispanic food so I’ve been learning a lot through TH-cam. Especially from you. Very excited to try my hand at menudo. Much love 💕
That's what I call..."Breakfast of Champions"..
I applaud your patience in cleaning the tripe and chiles..you've given me some ideas on these type of recipes like the chile relleno casserole, albondigas and menudo..kudos to you and thank you..
I feel as though my own mom just taught me how to make Menudo. You are so sweet, calm and so patient. I look forward to trying your recipe. It looks delicious 😋!
This was the video I watched making menudo for the first time and I've come back two or three times.... I'm starting to get good at it, just made a big pot so I can sip on that broth, helps with diverticulitis.... So, I just stopped by to say thanks Mrs Rachel!
Omg yessss i finally get to see a recipe of your famous menudo. I see plenty of recipes for menudo but i don't want anybody else's but yours because im sure yours is the best. 😊😊
Aww, thank you so much for your sweet comment , that's what my Ron says, he likes it with chicken bouillon in it. Blessings. ❤
Thank you for sharing your way of making menudo!!!
Hello! From Houston “ That looks very delicious 😋
After watching you all your recipes are great .I'm a fan and so is our family.
This looks absolutely delicious! I also was raised eating menudo with corn tortillas~ so very yummy🤤TY for sharing this fantastic recipe❣️
You're welcome my friend, blessings. ❤
Looks delicious
Brings back memories of my Sicilian mom painstakingly making tripe soup. What I like about this is like this, is that nothing from the animal is wasted. A great winter dish!
This is first time I have ever saw cow meundo cause we always ate pork menudo! That looks so delicious! Thank you for sharing this!
Pork menudo? Using pork stomach?
@@estheraguilar1277 I'm thinking he means Pozole🙂which is very good!!
I have never heard of beef menudo.
Is there really such a thing as honeycomb beef trip...really?
I'll stick to pork thanx.
You did it again Rachel. You give perfect instruction on your delicious meal preparation. I like the fact that even though people like pigs feet in their menudo. Some people for religious reasons would rather have all beef menudo. Like the one that you just prepared. Lots of love from Larry and San Antonio I look forward to learning more from you. I I appreciate you. Thanks for everything.Larru
Love white menudo Sonora style , love pata!
I love the way you teach, I got hooked just listening to your voice, so clear and appreciated it that you took the time speaking slow as you cook. I’m going to try cooking it the way you did it. Thank you mucho. Now I’m going to find how you cook enchiladas.❤️
I love the smell of menudo cooking! Also, my family has always put pig's feet in the menudo. And yes we eat our menudo with pan blanco. Yum!!
Best menudo ever! It is now my go to recipe. My husband loves menudo but was never satisfied with the ones we would buy at our local restaurants. Thank you so much for sharing this amazing recipe!
That is awesome! SO glad you guys like it and thank you 😍😍
Se ve delicioso, me encanta y con mucho maiz. Se me hizo agua la boca.
Gracias amiga, feliz año nuevo.❤
Your making my mouth water💖💖💖💖
I love your step by step demonstration.
I think your recipe is fantastic. I love the way you explain,step by step.You sound so special when you say I like it just like this.Thank you for your recipes.
Love menudo especially during the holidays! New Years Day big for our family! Your recipe just right!!
Thank you so much my friend. ❤🎄
Thank you for the vinager tip,I'll try that.My father taught me at 15 yrs. how to make menudo,I'm 65 now🙂.With just plain tripe &canned hominy,Ando ions,garlic,oregano & dried Chiles,& lemons for flavoring.Years later I've started adding pigs feet,but get headaches
Riquisimo...Mexican Menudo !!
Excelente Rachel 👍
Thank you so much for teaching us how to really clean the menudo and step by step on how long to cook it👍💟
I just love how you teach us your recipes. You're so cute they way you describe how the finished food is. I just love watching you cook. Amazing food! The best Mexican food I have ever had.
Thank you so much for your comment. ❤🎄
Homesick, remembering my mon during the holidays, love ❤️ it.
Loved it. Always wondered how to make this soup.
❤️I’m going to cook this today, for my husband’s Birthday! He loves tripe! We’re Italian, so we always make the Italian version. But, I love Rachel’s recipes & I know her Menudo will be delicious! I will let you know how it turns out for me! Thank you, Rachel🥰
Thank you so much, it is delicious especially with the toppers...try adding chicken bouillon into your menudo when cooking, my Ron loves it.❤
I'd love to know your Italian version. I have some tripe in freezer just for menudo I use my ex's mom recipe she's from Mexico and delicious but wanna try Rachael's my next time. I gotta find a butcher. The only tripe I use is honeycomb bc that's the one they sell and another one not sure what it was. I made notes to look. I miss having a Mexican store close. Those are the best!!! TY Rachal for sharing
I like to make my menudo with half tripe and half honeycomb. I always get compliments and when I blend the chili with the spices and add one package of menudo mix
My absolute favorite soup! Thank you for the full step by step on how you make it. Bless you Rachel and Ron.
I am not used to eating menudo but my Husband is from Houston and loves it. I'm going to make this for him and freeze the leftovers. He likes to have menudo for breakfast on the weekends. TY for sharing your delicious recipe. I cant wait to make it for him.
I hope you made it !
Oh boy am I hungry for some of this!! Never seen this lady before now and I absolutely love her!!
WOW!!! I used to LOVE Tripe made from an Italian Restaurant in Brooklyn Crisis! The restaurant is long closed and I've tried it a few times and so disappointed that I just stopped!! Haven't had this in ages!! This looks amazing and soooooo healthy!!!!
Ms. Rachel, u sure have taught me the old way of how to cook menudo the right way!! Thank u very much & G B y'all. ✝️😋☺️😲🤗
This is a comprehensive lesson in the art of menudo. Thank you! My mouth is watering.
Omg my mouth is watering, reminds me of my precious mom
Hola Rachel. I prefer honeycomb better 😍 and much tender to me, I do appreciate the ideal of using vinegar to calm the smell 🤗 ❤🙏🌺 p.s. my Mamasita taught me to cook the way her mother taught her from scratch to flour and corn tortillas etc I love cooking for my family and friends! I only wish my children would follow in my steps but have been writing a family cook book for them to have and cherish! Looking at you make yours is so close to mine! You are truly appreciated and a blessing by those that don't know how. Just want to share my thoughts much love and hugs
great recipe, but honeycomb tripe is definitely best, and never use canned hominy (only use dried hominy) and I also add a generous amount of pig feet...been making Menudo for 30 + years...I am Caucasian but learned how to make Menudo while my wife and I lived in Rockport Texas: many Mexicans used to ask us to make Menudo for them, which we proudly did at least once a month ... yum yum. And by the way, Menudo is traditionally sold in the Mexican restaurants only on Sunday, mainly for breakfast, because it is a great cure for a hangover,
Thank you so much for your comment, I'm sure honeycomb is delicious, but I just don't like the look of the little pockets lol! It's just me, has nothing to do with flavor. Hope the book is s success my friend. Merry Christmas blessings. ❤
I like honeycomb as well! But I get the fear of those pockets, Rachel. Not everyone likes that lol
O@@pamdavis1421
Me too
I remember years ago my mother-in-law and her mother-in-law and the aunt all made menudo, and there was a slight change in their ingredients. Grandma's was the best 👌 😊
I’m recovering from Covid….but as soon as I’m able, your menudo recipe will be the one I follow! Looks absolutely delicious (and comforting)! Thank you for sharing! 🍲☺️
I love menudo! I'm using your recipe for Christmas! Thanks for sharing!
Never had it. I'm from South Africa. My mother-in-law always made it for my husband. I hit the road till it was done. Was expecting my Son at the time. 🤣 She always used Curry, cumin & tumeric as well. Thank you for sharing 💐🇺🇲
Yum! I love menudo need to learn how to make it properly thank you so much. 🙏
Omg my parents used to make this every New Years Day…it was soooo good!! Love your recipe Rachel!!
No pudo esperar al invierno para acercar tu receta se ve rico el menudo
I love menudo! I cooked it twice, once with Pig’s feet added!! So delicious! I love how you do step by step ❤️
My second visit. I've never had tripe. I've said that if I had no idea what i was eating, I'd love it... Your skills in the kitchen are so precise. Your commentary complete!
I loooooove menudo! If cooked well with plenty of ingredients (tripe/hominy, etc.), it's to die for! I also love it with corn tortillas, butter, and salt. If there isn't any butter, I squeeze and rub the lime on the inner side of the tortilla with a little salt. Then, I rock and "roll" it! Rachael, thank you so much for your loving recipes and your time. By the way, thank you Ron! Also, I'm a native Texan raised in the Rio Grande Valley in Brownsville, TX. Lots of love, Linda
Best show I found.
Your recipes never disappoint. I lover your channel, Rachel!❤️
Thank you so much my friend. ❤
Thats true
I am not a menudo fan but you really make it look good… thank for explaining the tripe. Love watching you.
I too was brought up to eat menudo with corn or flour tortillas. Thank you for your recipe Rachel. Lo e y'all.
OMG, just watching this has me craving menudo, I cant wait I need it now! Such a beautiful looking menudo.
Perfect timing! I love me menudo! Great for new year's!
Tan chula mija. Me tienes fascinada con tus maravillosas recetas
It looks sooo delicious!!! Thank you Rachel. The strainer tip is awesome!
Thx U so much for this Menudo recipe, can’t wait to make it , it’s been years, my father would make it for us kids, thanks for bringing back great memories ❤
Good morning Rachel. I'm a Gringa I love Mexican food. Although I have made Menudo before, I wasn't sure of all the stuff required to make a good pot of. You make it look so easy and good. Thank you for sharing your time and recipe. It looks great!
Thank you so much my friend. ❤🎄👍
@@rachelcookswithlove you're welcome! I can't wait to try to make it by myself.
Thank you, Rachael, you are the best teacher
You did it again💕 I am DROOLING🤤 !!!!
I know what I’m doing Saturday!! Thank you Rachel- You are the BEST💕
I just love the way you taste the food!!!!!! Thank you for the wonderful recipes.
Rachel, greetings from England - you are such a world-class chef and thank you for this brilliant dish - I can't wait to try it! 👍
Date of Matthew on world class tour
Blessings to you in beautiful England! Thank you so much for your comment my friend. ❤🎄
Rachel love your recipes, thank you I learn new things very time I see your videos.
I LOVE the smell lol my mama taught me to use pigs feet and honeycomb tripe I’ve never tried the beef feet but I may try it. Have to have onion lime and oregano for sure on top!!! I love it!! Much more than posole and this time of the year it’s the best!!!! Thank you sweet Rachel!!!
Se le Llama pozole
Mmmm, delish!!! Me fascina!! Me gusta como explica sus recetas. Saludes desde Florida 🙋♀️
Hi seniora Rachel...just wanna let you know I love watching you cook...you remind me of my mom God bless her soul..She was an excellent cook like yourself......God bless you 🙏🤗 and Mr. Ron!!!!!
I appreciate your video very much!!
I love menudo!!thank you for your delicious recipe 💖
It looks delicious, Rachel. I like to top mine with red crushed chile pepper, onion, and Mexican oregano. Yum!
Catalina, you are speaking my language.... 😁
Yummy!!!❤👍
I love your show and recipes. Your instructions are clear and your enthusiasm makes it all the more enjoyable.
Ay Rachel, your the best . And your making me hungry. I love the way you cook. I've learned so much from you. You make it so easy for us to learn how to cook. God bless you and your husband.
Looks delicious IM going to make some on this cold rainy day. Perfect today
Wow! Looks perfect! Thank you! ♥️
Raquel, usted se me hace bien linda para explicarnos Toro esto de Las ricas recetas que prepara, me gusta para que sea maestra, esa pasiencia que tiene me encanta y siempre Luce hermosa bella...gracias por compartirnos su arte.
Hi Rachel, thank you for posting your menudo recipe! I grew up eating menudo every Sunday at my grandma’s house every Sunday in SoCal. With hot corn tortillas and butter!! Such great memories, I will definitely try to make your menudo recipe.
RACHEL I HAVE BEING CRAVING MENUDO, THIS
LOOKS SO CLEAN AND DELICIOUS I LOVE MENUDO
YOU'RE A BEAUTIFUL
LADY AND CALM AND
PATIENT
COOK.❤ GOD
BLESS YOU.
This reminds me of the years I lived in California. I tried this dish for the first time there and I loved it. Never tried it before, only Mexicans know how to make this 😋
😘
Here in the San Gabriel Mission Valley, we too have so many restaurants that have menudo. Over the years we’ve found our favorites. 😉🥣
Rachel, you always make every dish such a wonderful labor of love❤ Thank you!!
Thank you for sharing your recipe with us. My Mother used to make menudo and it was such a treat that whenever I'm traveling I always try to find the best menudo. I'm going to make this for my family, but mainly for myself. Thanks again.
Our pleasure!
Great job Rachel. I'm drooling over here. I love red Chile menudo. I slice very thin cabbage, sliced radishes cut them in rounds then sticks, onions,lime juice, cilantro and corn tortillas. Then oregano and Chile peppers flakes. Delicious. Thank you Rachel for another great recipe.
That sounds like pozole 😁
I made this recipe yesterday, for my husband’s BD & he loved it! He said he would love it, if I made this recipe every time!❤️ I used all Guajillo peppers, reduced the coriander to 1/2, omitted the hominy, & added chicken bullion. I served with fresh parsley, freshly grated Parmesan & Italian bread to suit my husband’s taste. But, I really like the way Rachel served it. I like a little heat & the toppings she used, including corn tortillas. But, I found a recipe for Bolillo rolls & am going to try it. Thank you, Rachel!! I cannot tell you how much I appreciate you & your cooking❤️ I never grew up eating tripe & had to teach myself how to make it several years ago. We’re Italian, so I never used peppers, I used purée & Italian seasonings, including Oregano & my husband liked it very much, but he liked your recipe best! That is because, you teach all the special details that are so important & the difference between a good cook & a great cook! In this recipe, I especially liked learning how to prepare the peppers & add to the sauce & to add the white vinegar to reduce the strong odor of tripe! I wouldn’t have tried it without knowing that it doesn’t change the flavor of the recipe. So thankful for you🥰
P.S. I usually cut the tripe into smaller pieces, but I cut it like you did & my husband loved the bigger pieces:) Also, have you seen the price of tripe today? It’s over $7 p/#😳fortunately, I had two packages in the freezer-1 on sale $1.35 p/# & 1 reg. price $2.48 p/#! Thank God! So, what has always been an inexpensive meal, is now very expensive!!
Thank you for this beautiful dish😊and I appreciate your recipe😊💖💯!
This recipe brought tears to my eyes 😭❤️😋...Love, from Houston.
Blessings and thank you.❤⚘
this is the first time I have seen menudo done from scratch...amazing... you really perfected this menudo....your step by step techniques are done so eloquently.....looks marvelous...happy holidays🎄🎄and thank you for sharing your wonderful recipe...
Isn't it great learning something new? My next goal is to make tamales. I learned how to make menudo and pozole during quarantine 2020
Rachel this is a very nice class for me ,my family and I love Mexican food and I’m so happy that I found your Chanel you are the best teacher and please if one day you will make a book let us know right away not only I will bay my it will be a gift for my friends and family .
Thank you for the wonderful recipes .❤
Looks delicious. I have never seen it eaten with butter in any way, that's new for me. My mom would make it for breakfast on Sunday mornings during the Winter. We all looked forward to it.
Hola señora presiosa Rachel ME encanta como cosina estoy segura que ese menudo le quedara sabroso y tengo un comentario me encanta cuando habla español se le escucha muy bonito !!!❤❤❤❤❤
Muchísimas gracias, Rachel! 💕💕💕
Rachel you make it look so easy. I remember when when we were growing up we'd eat menudo. I don't know how the menudo got to the house, and I don't remember anybody cooking it, but I remember the corn tortillas with butter and a little dash of salt it was so good with the caldo on it.
😋😋😋😋😋😋😋😋
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
I can’t wait till I make the menudo. I love all your recipes, they are easy to make and super delicious.
Thank you and have a wonderful Xmas
Thank you so much, Happy New year my friend. ❤
Dearest Rachel ... once again, many thanks for your remarkable recipes and for this special offering of menudo.
I was not sure if you would be uploading again before Christmas or New Years so I want to take this opportunity to wish you and your Ron ... the very merriest of Christmas holidays filled with the joy and wonder in celebration of Christ's birth.
You have been such a glorious gift to me for so many months as I watch and learn and feel the love you put into your magical cooking. You have been my afar friend when I am alone, my sister when I am laughing and my inspiration as a talented and gracious home cook.
Many blessings are being sent your way from Phoenix for the New Year 2022 bringing you and those you love health, prosperity and happiness. Again, thank you and Happy Holidays with love. 🌿
Fabulosa!
👍Learning some new tips about “Tripe” . Thank you! I know this is going to be yummy for the tummy!😋
Delicious…I could smell it..lovely. Thank you Rachel. Merry Christmas
Thank you Rachel for this recipe &explaining each step & especially the tip re vinager! I never heard it before.