MENUDO Rojo | Perfect Step By Step ❤
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- เผยแพร่เมื่อ 9 ก.พ. 2025
- This MENUDO Rojo is one of my favorite mexican dishes, I was brought up having this amazing dish atleast 3 times a month. I season it well just like I have been doing for years, the unique flavor of this wonderful dish is like no other. I use Beef tripe (pancita) and beef feet which is a winner! I use as many fresh ingredients as possible like guajillo chiles, Ancho chiles and New Mexico dry chiles and I season it with oregano, cumin, coriander and lots of garlic and onions along with cloves, and allspice making it the 5 star dish that it is.
INGREDIENTS-----------------------------
3 & 3/4 LB. BEEF TRIPE (Pancita)
4 beef feet
2 garlic heads (cloves peeled and blended)
4 large garlic cloves (for blender)
2 tsp whole cumin (ground in molcajete)
1 tsp peppercorns (ground in molcajete divided
Salt (as needed)
3 Bay leaves
5 whole Allspice (ground in molcajete)
3 cloves (ground in molcajete)
2 tsp ground coriander
1 & 1/2 Tbsp Mexican oregano
3 tsp onion powder
3 tsp garlic powder
9 dried guajillo chiles
3 dried Ancho chiles
2 New Mexico dried chiles (you can substitute guajillo)
1 & 1/4 large onion (divided)
2- 30oz. cans white hominy drained
14 C. water
1 C. chile water (for blender)
YOU CAN USE POWDER FORM INGREDIENTS IN PLACE OF GRINDING IN MOLCAJETE
BLENDER INGREDIENTS------------------
SOFT CHILES
1 tsp cumin
1/2 tsp peppercorns
5 whole Allspice
4 garlic cloves
3 cloves
1 & 1/4 Tbsp Mexican oregano
2 tsp Coriander (ground) optional
3 tsp garlic powder (provides stronger presence than fresh)
1/4 onion
Soft Chiles
3 tsp onion powder (provides stronger presence than fresh)
Salt (as needed)
1 C. chile water
■ YOU CAN ADD CHICKEN BOUILLON IF YOU LIKE FOR DELICIOUS ADDED FLAVOR, MY RON LOVES IT. ADD AS NEEDED IF YOU DECIDE TO TRY IT.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
DISCLAIMER
□ Please use CAUTION, this dish contains bones
Do not eat or serve this dish to anyone who is or might be allergic to any ingredient in this dish.
□ Careful when eating this dish or serving this dish to children, dish contains bones.
I love your shows. I'm 65 years old and don't cook. Long story. But now I am with your videos. Thank you for teaching me, mom.
Raised in Houston but now in Rio Grande Valley n I use your receipe to cook for my mom. I'm retired n came to Valley to care for my mom. N mom said can't you cook tex mex 😳 but now w your help I can. Thank you soooooo much Ann
Thank you so much for your comment Ann. Blessings my friend. ❤🎄
@@rachelcookswithlove Awwwww thank you Rachel just to say also my coonhound Lulu loves the receipe also 🤭🤭😆🌲🌲
Lpppppppp
I am learning how to cook by looking at your videos I hop u have a cook book out there or one with video DVDs I would buy them
@@domingaruth5862 me to wanna buy her cook book.👍🏾🫶🏿❤️
I love how you take your time and explain everything to us! Thank you 😊
Your Bread Pudding looks scrumptious. I'm going to make it for our Christmas breakfast and wondering if it's fine without using the sauce. Does that make it very very sweet? Can it be served cold also? That is if there is any left.. thank you so much, can't wait to try this. Merry Christmas 🎄
Arriba mexico y sus tradicciones que rico menudo señora
I myself like Mundo but my hubby cannot take the smell
I will try the vinegar rinse n see if that helps cause I miss eating it. Thank u 17:41
This reminds me of the years I lived in California. I tried this dish for the first time there and I loved it. Never tried it before, only Mexicans know how to make this 😋
😘
I miss you Gramma Martinez…..
I never knew you that well …
But you always had a pot a beans or menudo on the stove for us.
Thank you for that
Brings back memories of my Sicilian mom painstakingly making tripe soup. What I like about this is like this, is that nothing from the animal is wasted. A great winter dish!
Rachael,you are a great menudo teacher,I'm making mine like you did,the only thing different that I do,I CLEAN THE Honeycomb TRIPE,I BUY PIGS FEET,I WASH THEM REALLY GOOD,THEN I PUT THE HONEYCOMB TRIPE AND PIGS FEET IN A TALL STAINLESS STEEL POT,I ADD LOTS OF WATER TO COVER THE TRIPE AND FEET,THEN I ADD SOME SALT MIX IT WELL THEN PUT IN LOTS OF LEMON JUICE,I PUT THE LID ON,PUT IT IN THE REFRIGERATOR FOR OVERNIGHT TO SANITIZE THE TRIPE AND PIGS FEET OVER NIGHT,THEN I'LL TAKE OUT HEAVY POT OUT FROM THE REFRIGERATOR,REMOVE ALL THAT LEMON,SALT WATER,AND RINSE AGAIN WITH WATER,CLEAN THE POT TOO, 27:17 THEN ADD THE CLEAN AND SANITIZE TRIPE WITH PIGS FEET,ADD CLEAN WATER,THEN I'LL ADD THE INGREDIENTS YOU ADDED,MY MOTHER ALWAYS MADE MENUDO WITH PIGS FEET.
Hi Rachel. I don't eat this but I miss you when I don't watch your videos. Still trying to stay home because of Covid. My youtube family keeps me company. Thanks for being here for us.😘
OMG, just watching this has me craving menudo, I cant wait I need it now! Such a beautiful looking menudo.
i’m 21 years old i’ve never done menudo i’m gonna surprise my fiancé after work! thank you 😊
❤👍
Ah I hope you made it!!!
My dad taught me how to make menudo at 15 yrs.0f age! Now in 69 yrs.!
@@MARGARITAMaldonado-b9o im 24 now and i make menudo so easily now and very yummy!
That's what I call..."Breakfast of Champions"..
I’m certainly glad to have come across this recipe. At age of 70, I’m making my first pot of menudo. Thanks for the step by step instructions ❤
I feel as though my own mom just taught me how to make Menudo. You are so sweet, calm and so patient. I look forward to trying your recipe. It looks delicious 😋!
I didn’t even know what menudo was but when Rachel cooks something it always looks delicious
I love her. You are a very very patient person you teach very well thank for your step by step recipe. You reminded me so much of my mom . I miss her😢
Omg yessss i finally get to see a recipe of your famous menudo. I see plenty of recipes for menudo but i don't want anybody else's but yours because im sure yours is the best. 😊😊
Aww, thank you so much for your sweet comment , that's what my Ron says, he likes it with chicken bouillon in it. Blessings. ❤
This looks absolutely delicious! I also was raised eating menudo with corn tortillas~ so very yummy🤤TY for sharing this fantastic recipe❣️
You're welcome my friend, blessings. ❤
Looks delicious
Never had it. I'm from South Africa. My mother-in-law always made it for my husband. I hit the road till it was done. Was expecting my Son at the time. 🤣 She always used Curry, cumin & tumeric as well. Thank you for sharing 💐🇺🇲
Omg my mouth is watering, reminds me of my precious mom
I loooooove menudo! If cooked well with plenty of ingredients (tripe/hominy, etc.), it's to die for! I also love it with corn tortillas, butter, and salt. If there isn't any butter, I squeeze and rub the lime on the inner side of the tortilla with a little salt. Then, I rock and "roll" it! Rachael, thank you so much for your loving recipes and your time. By the way, thank you Ron! Also, I'm a native Texan raised in the Rio Grande Valley in Brownsville, TX. Lots of love, Linda
I just love how you teach us your recipes. You're so cute they way you describe how the finished food is. I just love watching you cook. Amazing food! The best Mexican food I have ever had.
Thank you so much for your comment. ❤🎄
❤️I’m going to cook this today, for my husband’s Birthday! He loves tripe! We’re Italian, so we always make the Italian version. But, I love Rachel’s recipes & I know her Menudo will be delicious! I will let you know how it turns out for me! Thank you, Rachel🥰
Thank you so much, it is delicious especially with the toppers...try adding chicken bouillon into your menudo when cooking, my Ron loves it.❤
I'd love to know your Italian version. I have some tripe in freezer just for menudo I use my ex's mom recipe she's from Mexico and delicious but wanna try Rachael's my next time. I gotta find a butcher. The only tripe I use is honeycomb bc that's the one they sell and another one not sure what it was. I made notes to look. I miss having a Mexican store close. Those are the best!!! TY Rachal for sharing
I like to make my menudo with half tripe and half honeycomb. I always get compliments and when I blend the chili with the spices and add one package of menudo mix
Mmmm, delish!!! Me fascina!! Me gusta como explica sus recetas. Saludes desde Florida 🙋♀️
Good morning Rachel. I'm a Gringa I love Mexican food. Although I have made Menudo before, I wasn't sure of all the stuff required to make a good pot of. You make it look so easy and good. Thank you for sharing your time and recipe. It looks great!
Thank you so much my friend. ❤🎄👍
@@rachelcookswithlove you're welcome! I can't wait to try to make it by myself.
Hello! From Houston “ That looks very delicious 😋
My absolute favorite soup! Thank you for the full step by step on how you make it. Bless you Rachel and Ron.
love your tutorial on Menudo, we do everything like you except no cumin.... but in Los Angeles it is always served with tortillas...When we would go to El Paso it was always served with a bolillo which led my dad to have a "discussion" with an El Paso waitress....he wanted flour tortillas so the waitress charged him for a side order of tortillas and she still brought the bolillo to the table...we laughed all the way home...keep these videos coming
Omg, I didn't know people ate it with bolillo until I met coworkers who were from El Paso!
We always eat Menudo with bollios we’re in Houston.
Hi seniora Rachel...just wanna let you know I love watching you cook...you remind me of my mom God bless her soul..She was an excellent cook like yourself......God bless you 🙏🤗 and Mr. Ron!!!!!
Thank you for your recipe. I haven't had menudo since my Mom stopped making it. She learned from her Mother and my grandfather used to make it from scratch and sell it at his store.
He was meticulous at cleaning it. I remember helping him.
We ate menudo on Sundays for breakfast but with fresh, homemade flour tortillas. Those were the days!
My son, who claims to be Italian and not Mexican, (he is 50/50) has been asking for menudo for sometime. I never learned to make it...well generally I do but have never tried. Watching your step by step video, I feel confident to try making it on my own.
Thank you Rachel for all your great tips!❤
"MENUDO" - - -breakfast of champions !!!!😎👍👍👍👍
See.....loved that!
Your recipes never disappoint. I lover your channel, Rachel!❤️
Thank you so much my friend. ❤
Thats true
Homesick, remembering my mon during the holidays, love ❤️ it.
👍Learning some new tips about “Tripe” . Thank you! I know this is going to be yummy for the tummy!😋
no one has the patience, attention to details and teaching style for traditional tex-mex & mexican recipes as rachel! it IS the LOVE.
my family came to cali via chihuahua, el paso & san antonio. this is how we grew up eating with a few rancho californio adjustments (anaheim chiles, black olives, figs, meyer lemons, and haas aguacates ☺️.)
I'm so glad you're enjoying the recipe and love hearing about the variations your family adds! 😊❤️
Hi Rachel, thank you for posting your menudo recipe! I grew up eating menudo every Sunday at my grandma’s house every Sunday in SoCal. With hot corn tortillas and butter!! Such great memories, I will definitely try to make your menudo recipe.
RACHEL I HAVE BEING CRAVING MENUDO, THIS
LOOKS SO CLEAN AND DELICIOUS I LOVE MENUDO
YOU'RE A BEAUTIFUL
LADY AND CALM AND
PATIENT
COOK.❤ GOD
BLESS YOU.
I made this recipe yesterday, for my husband’s BD & he loved it! He said he would love it, if I made this recipe every time!❤️ I used all Guajillo peppers, reduced the coriander to 1/2, omitted the hominy, & added chicken bullion. I served with fresh parsley, freshly grated Parmesan & Italian bread to suit my husband’s taste. But, I really like the way Rachel served it. I like a little heat & the toppings she used, including corn tortillas. But, I found a recipe for Bolillo rolls & am going to try it. Thank you, Rachel!! I cannot tell you how much I appreciate you & your cooking❤️ I never grew up eating tripe & had to teach myself how to make it several years ago. We’re Italian, so I never used peppers, I used purée & Italian seasonings, including Oregano & my husband liked it very much, but he liked your recipe best! That is because, you teach all the special details that are so important & the difference between a good cook & a great cook! In this recipe, I especially liked learning how to prepare the peppers & add to the sauce & to add the white vinegar to reduce the strong odor of tripe! I wouldn’t have tried it without knowing that it doesn’t change the flavor of the recipe. So thankful for you🥰
P.S. I usually cut the tripe into smaller pieces, but I cut it like you did & my husband loved the bigger pieces:) Also, have you seen the price of tripe today? It’s over $7 p/#😳fortunately, I had two packages in the freezer-1 on sale $1.35 p/# & 1 reg. price $2.48 p/#! Thank God! So, what has always been an inexpensive meal, is now very expensive!!
Rachel, greetings from England - you are such a world-class chef and thank you for this brilliant dish - I can't wait to try it! 👍
Date of Matthew on world class tour
Blessings to you in beautiful England! Thank you so much for your comment my friend. ❤🎄
Thanks for sharing your recipe, Ms. Rachel! I’ll be attempting to cook menudo for my family this Christmas. I can’t wait! I love your rigged strainer, I need one! Blessings. 🤠
Aw! Thank you for your kind donation my friend, I really appreciate it, I hope you make one because it works so well.❤️👍😄
Hola Rachel. I prefer honeycomb better 😍 and much tender to me, I do appreciate the ideal of using vinegar to calm the smell 🤗 ❤🙏🌺 p.s. my Mamasita taught me to cook the way her mother taught her from scratch to flour and corn tortillas etc I love cooking for my family and friends! I only wish my children would follow in my steps but have been writing a family cook book for them to have and cherish! Looking at you make yours is so close to mine! You are truly appreciated and a blessing by those that don't know how. Just want to share my thoughts much love and hugs
great recipe, but honeycomb tripe is definitely best, and never use canned hominy (only use dried hominy) and I also add a generous amount of pig feet...been making Menudo for 30 + years...I am Caucasian but learned how to make Menudo while my wife and I lived in Rockport Texas: many Mexicans used to ask us to make Menudo for them, which we proudly did at least once a month ... yum yum. And by the way, Menudo is traditionally sold in the Mexican restaurants only on Sunday, mainly for breakfast, because it is a great cure for a hangover,
Thank you so much for your comment, I'm sure honeycomb is delicious, but I just don't like the look of the little pockets lol! It's just me, has nothing to do with flavor. Hope the book is s success my friend. Merry Christmas blessings. ❤
I like honeycomb as well! But I get the fear of those pockets, Rachel. Not everyone likes that lol
O@@pamdavis1421
Me too
My second visit. I've never had tripe. I've said that if I had no idea what i was eating, I'd love it... Your skills in the kitchen are so precise. Your commentary complete!
Love menudo especially during the holidays! New Years Day big for our family! Your recipe just right!!
Thank you so much my friend. ❤🎄
Thank you for your tips. We live in the Rio Grande Valley and I learned from my mother in law how to make her mendo. Now I learned why mine is so greasy I will be removing the fat from the tripe. I love your channel it brings back many memories for me of cooking with my late mom in law. Thank you❤
Don't take too much off, that's the flavor.
WOW!!! I used to LOVE Tripe made from an Italian Restaurant in Brooklyn Crisis! The restaurant is long closed and I've tried it a few times and so disappointed that I just stopped!! Haven't had this in ages!! This looks amazing and soooooo healthy!!!!
I too was brought up to eat menudo with corn or flour tortillas. Thank you for your recipe Rachel. Lo e y'all.
Oh boy am I hungry for some of this!! Never seen this lady before now and I absolutely love her!!
I LOVE the smell lol my mama taught me to use pigs feet and honeycomb tripe I’ve never tried the beef feet but I may try it. Have to have onion lime and oregano for sure on top!!! I love it!! Much more than posole and this time of the year it’s the best!!!! Thank you sweet Rachel!!!
Se le Llama pozole
Riquisimo...Mexican Menudo !!
Excelente Rachel 👍
I love minudo yummy yummy OMG I whatto eat it while whaching
Hi Rachel my name is Marie from victorville calif I will be making your menudo recipe I'm so excited to try it and I'm going to do it step by step just like you are amazing 🥰
Thank you so much, try adding Knorr Chicken bouillon, it is delicious with it and my Ron's favorite. ❤
Marie, did you make it after all?
Hola señora presiosa Rachel ME encanta como cosina estoy segura que ese menudo le quedara sabroso y tengo un comentario me encanta cuando habla español se le escucha muy bonito !!!❤❤❤❤❤
After watching you all your recipes are great .I'm a fan and so is our family.
Love the way you❤ teach us step by step
Tan chula mija. Me tienes fascinada con tus maravillosas recetas
I am not used to eating menudo but my Husband is from Houston and loves it. I'm going to make this for him and freeze the leftovers. He likes to have menudo for breakfast on the weekends. TY for sharing your delicious recipe. I cant wait to make it for him.
I hope you made it !
Omg looks absolutely beautiful and boy I am super hungry just great watching your videos keep them up
Thank you for sharing your way of making menudo!!!
Thank you for explaining step by step in all your videos! I made this menudo exactly how you showed in your video and it came out so delicious! My husband loved it! Thank you!
Thank you and so glad you enjoyed it 😊❤️
It looks delicious, Rachel. I like to top mine with red crushed chile pepper, onion, and Mexican oregano. Yum!
Catalina, you are speaking my language.... 😁
Yummy!!!❤👍
Even when you eat it looks good well Sabroso gracias
You know your menudo. Mmm mm. Mmmm
This is a comprehensive lesson in the art of menudo. Thank you! My mouth is watering.
I love menudo! I cooked it twice, once with Pig’s feet added!! So delicious! I love how you do step by step ❤️
Mom like no more uptown food so thank you Rachel ❣❣🎄☃️🎄🎄
Rachel I love how you clean your food before preparation, Lol and I remember when you said your husband told you that you say a certain word a lot, I can't remember what the word was but I've noticed that you do say "see" a lot, keep showing us how to cook these delicious Mexican foods.
Lol!! Yes, that's the word. Thank you so much for your comment my friend. ❤🎄
Thank you for the vinager tip,I'll try that.My father taught me at 15 yrs. how to make menudo,I'm 65 now🙂.With just plain tripe &canned hominy,Ando ions,garlic,oregano & dried Chiles,& lemons for flavoring.Years later I've started adding pigs feet,but get headaches
Great job Rachel. I'm drooling over here. I love red Chile menudo. I slice very thin cabbage, sliced radishes cut them in rounds then sticks, onions,lime juice, cilantro and corn tortillas. Then oregano and Chile peppers flakes. Delicious. Thank you Rachel for another great recipe.
That sounds like pozole 😁
Love white menudo Sonora style , love pata!
This recipe brought tears to my eyes 😭❤️😋...Love, from Houston.
Blessings and thank you.❤⚘
Se ve delicioso, me encanta y con mucho maiz. Se me hizo agua la boca.
Gracias amiga, feliz año nuevo.❤
Looks delicious. I have never seen it eaten with butter in any way, that's new for me. My mom would make it for breakfast on Sunday mornings during the Winter. We all looked forward to it.
Your making my mouth water💖💖💖💖
I made this recipe for my family for Christmas dinner yesterday. I remember as a kid that my grandmother would always make menudo for Christmas dinner. I hadn't had good menudo in sooo long!! I tried some a over the years at different restaurants but they are not my cup of tea. Your recipe Rachel was soooo good!!! My family loved it. I didn't even have enough room in my tummy to eat any of the Delia's tamales I had purchased. Lol. Thank you for a great recipe.
I’m recovering from Covid….but as soon as I’m able, your menudo recipe will be the one I follow! Looks absolutely delicious (and comforting)! Thank you for sharing! 🍲☺️
Blessings🥰✌🏽💐
Thank you so much for teaching us how to really clean the menudo and step by step on how long to cook it👍💟
I love your step by step demonstration.
I use to eat it for a hangover😂😂. I had a friend in my younger years that brought me a container of it. After that I loved it.
No pudo esperar al invierno para acercar tu receta se ve rico el menudo
Ay Rachel, your the best . And your making me hungry. I love the way you cook. I've learned so much from you. You make it so easy for us to learn how to cook. God bless you and your husband.
😢👌...i like to add oregano...y una cerveza por un lado😁..
Delicious!!! thank you ..such an awesome video!👌👌👌👌
It looks sooo delicious!!! Thank you Rachel. The strainer tip is awesome!
Rachel you are the best teacher! I love and have to giggle when u taste your finished menudo! So expressive, u make my mouth water! Love u!
Omg my parents used to make this every New Years Day…it was soooo good!! Love your recipe Rachel!!
Love menudo soup , with fry bread yummi
Love you cat, looks like my Sasha
Hi.ms rachel.
You are the best that comes out teaching us so many recipes.
I love the way you cook.
You have class and your kitchen always look very clean.
You should have a chanel program.
All of your recipes are great.
Many blessings too u and ur family.
I'm from Dallas tx.
I always watch ur show.
Thank you so much for your sweet comment my friend. Blessings. ❤
Is she saying beef feet? I am 85 years old and I can’t quite hear her when she says it due to having some loss of hearing 😢
@@junedeluccio6100 yes, beef feet. Some people use pig's feet , too. Totally up to you. Or, some people don't use feet at all (I made some Sat night and didn't use feet) if you click on description you can see the recipe.
I love the way you teach, I got hooked just listening to your voice, so clear and appreciated it that you took the time speaking slow as you cook. I’m going to try cooking it the way you did it. Thank you mucho. Now I’m going to find how you cook enchiladas.❤️
Hi, Rachel, your recipes all look delicious. The menudo made my mouth water. 😆
Thank you.
Mine too.
I remember years ago my mother-in-law and her mother-in-law and the aunt all made menudo, and there was a slight change in their ingredients. Grandma's was the best 👌 😊
Hi Rachel. Menudo looks soooo delicious. Happy Holidays 🙏❤🌲🎁🤶🎅
I am Puerto Rican but I love Menudo. I never knew that the tripe was 3 different kinds. I always thought it was different parts of the same piece. In the Mexican restaurant I go to I always took out the librio. I don't like the texture. For years I've been wanting to make it myself but looking for the right recipe. Now I know what tripe to get: la panzita, because this is my favorite. Thanks, Rachael. I've saved this video. Can't wait to try it out. ❤
We love menudo
All of your recipes look delicious, but I am especially impressed with how you meticulous you are about cleanliness, how well you explain each step and you knowledgeable you are. Thank you!!
I can’t wait till I make the menudo. I love all your recipes, they are easy to make and super delicious.
Thank you and have a wonderful Xmas
Thank you so much, Happy New year my friend. ❤
I kept looking for recipes on TH-cam and remembered you Rachael. I wasted my time on all that research. I knew you would beat them all! You make us proud of being from the RGV. You never disappoint. Absolutely simple instructions and amazing flavor. You Rock my sista!
Thank you so much! ❤️❤️
Dearest Rachel ... once again, many thanks for your remarkable recipes and for this special offering of menudo.
I was not sure if you would be uploading again before Christmas or New Years so I want to take this opportunity to wish you and your Ron ... the very merriest of Christmas holidays filled with the joy and wonder in celebration of Christ's birth.
You have been such a glorious gift to me for so many months as I watch and learn and feel the love you put into your magical cooking. You have been my afar friend when I am alone, my sister when I am laughing and my inspiration as a talented and gracious home cook.
Many blessings are being sent your way from Phoenix for the New Year 2022 bringing you and those you love health, prosperity and happiness. Again, thank you and Happy Holidays with love. 🌿
Man I miss San Antonio. Living here in Florida it’s hard to find good Mexican restaurants that have Menudo or even pozole. This is a great video. I’m going to try this recipe.
But I bet you can find a damn good Cuban sandwich or pernil
My mother always used New Mexico chile in all her recipes it really has a wonderful taste
Are you from El Paso or the American Southwest area?
@@texastea5686 My mother was from New Mexico
Yummy menudo I love it 😀 ❤bendiciones my Lady
Menudo was always something I didn’t feel confident I could make. The way you explain every step of the process makes it look easy. I now feel confident enough to give it a try. Thank you for your great videos! ❤
Rachel, wishing you the best. Kate
Thank you so much for your kind donation to my channel Kate, I am so grateful. Blessings my friend. ❤️