Wow Ricky to my surprise your handwriting was very good as well as your cooking skills, I will definitely use your methods to cook my favor bake pork chop rice. Thank you very much for sharing.
Thanks Ricky. Love your receipe so much, always homemadecable, generously sharing your special taste-added tips to make a big difference. You are the best chef ever , appreciated
Thank you for sharing your cooking tips. Those made all the difference. You are an excellent teacher. Using standard weights for the ingredients made it easy to follow. 感謝🙏。
We have cooked baked porkchop fried rice in kitchen for more than 20 yr. And I am pretty sure almost no 茶餐廳 will use butter to make roux nowaday as the costing is too high. And I have to get Ricky a 100 full mark for this dish as he explains the right cooking method. 👍👍👍
Ricky, thank you for your reply. And from our experience, pan seared pork chop with egg coating has the best result for this dish, as it can seal up the juice inside the pork chop and also able to soak up the sauce as well. Thats why I said you are making this dish 100 percent right. The reason a 茶餐廳大厨 cooking porkchop in deep fryer is because deep fry pork chop consume less time than pan seared during cooking. And most 茶餐廳 kitchen are fast food kitchen and time sensitive especially during lunch time. We make this dish for 25 yr at Toronto area and still using pan seared pork chop like you are showing in the film instead of deep fry pork chop. 👍👍👍
Thanks Ricky, great cooking and recipe as always. May I know what is the special tomato sauce in English so that I can buy in supermarket or Italian mart.
![[好食又靠得住] 焗豬扒飯 Hong Kong Style Baked Pork Chop Rice](http://i.ytimg.com/vi/CrB8fR9N4VM/mqdefault.jpg)
大廚Ricky能用最令人易明的方法教煮最高境界的食物，脾氣好、有耐性，更待人有禮，堪稱廚界第一好老師👏👏👏
多謝張Sir稱讚🙏🙏😅😅
我都只係普通廚子一名🤭
飲杯🍻🍻🍻😋😋
Ricky 師傅，呢集正呀！好鍾意你做返啲香港嘅豉油西餐或者茶餐廳嘅食物，人在海外，學咗可以一解思鄉之愁！ 多謝晒
同埋你個醬汁解釋得好清楚，個名都有埋，真心無私教大家，感激呀！
Billy哥您好😁😁😁
希望大家可以煮多啲，益吓身邊親人朋友🍻🍻🍻😋😋😋😁
中學暑假喺大家樂做雜工做焗豬，炒飯同炸豬扒都係跟formula自己做，但係啲醬都係一包一包嚟，唔知點整。廿幾年來都做唔到好食嘅汁。多謝你嘅無私奉獻，一定會試吓你嘅formula👍🏻之前教炒飯1:1.1水比例，出嚟嘅炒飯真係好好食，多謝晒!
大家樂嘅豬扒飯都幾好味呀😋😋😋
今次呢個sauce都算易做，希望幫到您手🍻🍻🍻🙏🙏
而家大家樂個汁同配料都唔同左了
轉左之後都好少食了
而家配料好似得返蕃茄同菠蘿
恕我冇記性, 中學時食應該有埋洋蔥同西芹, 塊扒醮蛋汁煎, 好食好多
美心果隻以前好似係有蘿蔔
大家樂個醬汁係垃圾嚟。
其實每次睇你煮野都真係好開心，因為真係有種教人煮野既心機，講清楚每樣野既化學作用，同點樣令到食材發揮最好，加油
多謝多謝您支持呀🙏🙏🙏
我會繼續努力🍻🍻🍻😋😋😇
非常喜歡Ricky師傅的分享，因為易懂、易學、簡單易煮，最適合有興趣在家煮飯仔的粉絲們，讓自己的廚藝也有所提升，謝謝Ricky 師傅，飲杯🍷🍷🍷😊😊
Jannifer多謝妳呀🙏🙏🙏
飲杯🍻🍻🍻😋😋😋
Ricky是最我喜歡睇的廚師,非常有趣味性的示範方式，講解令人容易明白，䏲完就想即刻去實習😝😆
Ricky 多謝你教導，易學易明，享受人生，嘆一嘆口酒，瀟瀟灑灑，正，一定試試，還有，你寫字很自然又靚喎🍺
Jacqueline好多謝妳呀🙏🙏
Cheers🍻🍻🍻😋😋😇
Ricky師傅好！一早醒來又有野學，我個仔有口福了，多謝師傅支持師傅，先飲杯！
Sandy早晨呀🙂🙂🙂
多謝支持，飲杯🍻🍻🍻😋😇
th-cam.com/video/_Nn5059M3kQ/w-d-xo.html
🙋🍁今集又學識一樣很豐富的sauce Espagnole! 謝謝Ricky sensei🙏 這個sauce看來與其他肉類配搭也是頂不錯的喎 😋🍾🥂🍻
許多名廚 在使用易潔鑊時, 似乎也很喜歡用金屬utensils。好像Jamie Oliver, 烹調carbonara時 也是用金屬鉗子tongs。 也留意到 tongs是沒有掂到個鑊的。Happy cooking 🥘🍝🍜🍲
Mimi好多謝您呀🙏🙏🙏
Cheers🍻🍻🍻😋😋😇
解釋得恰到好處，又有新野學下，好欣賞Ricky San 有法國餐背景，同時又有香港既貼地，超正，想like 一萬次💗
Mauri多謝您呀🙏🙏🙏
希望大家多啲煮飯仔，分享比身邊人😋😋😋🍻🍻🍻😇
多謝Ricky師父教授！我覺得豬扒用蛋煎炸過可能會更多層次感。這豬扒飯一定要傳授下一代，不可失傳。香港文化一定要春風吹又生直到世界每一角落。
Helen您好😊😊😊😊
多謝你支持呀🙏🙏🙏🍺🍺🍺😋
RICKY同秋生哥係『究竟食咗乜』到都有教過一次
個次之後每次跟RICKY煮個茄汁底都回味無窮
希望有生之年仲可以睇到RICKY同秋生合作嘅飲食旅遊節目
多謝kitcheng您支持呀🙏🙏🙏
飲杯🍻🍻🍻😋😋😋
每次見到你嘅片都會畀你嘅笑容同氣氛帶動，加油
多謝KK, 🙏🙏🙏
Cheers 🍻🍻🍻😋😋😋😇
曾照這方法煮過多次，百吃不厭，
非常好味。
Yeah…飲杯🍻🍻🍻😋😋🙏
Ricky哥實在是位真正大廚，專業得令人由衷佩服，多謝教導！😋😋😋👍👍👍
多謝您呀Tony🙏🙏🙏
飲杯🍻🍻🍻😋😋😇
祥仔師傅教嘅焗豬扒飯醬汁，係小弟睇過無千無萬條教焗豬嘅片當中，唯一一個教得咁Pro嘅人，小弟佩服佩服🙏🏻👍🏻
Vincent您好呀🙏🙏🙏
好多謝您咁支持，飲杯🍻🍻🍻😋😋
Wow Ricky to my surprise your handwriting was very good as well as your cooking skills, I will definitely use your methods to cook my favor bake pork chop rice. Thank you very much for sharing.
Thanks Betty🙏🙏🙏😁😁
Cheers 🍻🍻🍻😋😋😇
嘩又飲酒👍👍👍🍷蕃茄豬扒愛至愛謝謝🤤🤤🤤🤤
多謝您呀Cheng sir🙏🙏
飲杯🍻🍻🍻🍷🍷😋😋
Thanks Ricky. Love your receipe so much, always homemadecable, generously sharing your special taste-added tips to make a big difference. You are the best chef ever , appreciated
感謝原來平民的焗豬扒也可以精緻有層次 (法式醬汁做法), 多謝Ricky 傾囊相授, thanks!
Hi Wien多謝多謝🙏🙏🙏
Cheers🍻🍻🍻😋😋😋😇
Ricky 可以出片教炒飯底嗎？謝謝
Hi Connie妳好呀🙂🙂🙂
我幾星期前出過片做炒飯架🤭🤭🤭😋🍻🍻😇
Follow Rickie San 已經很多年，很喜歡你的style, 簡單化，易明，好味。你的方法很入屋，很大衆化。😋
Ricky哥，深入淺出介紹如何做一個美味焗豬扒飯，一流👍👍👍👍無得頂👍👍👍👍又學識一句法文Sauce espagnole🤣同一支意大利酒Lambrusco 襯托， 一個字「絕」🍷
Hi Raymond您好呀🙏🙏🙏
飲杯🍻🍻🍻😋😋😇
Thank you for sharing your cooking tips. Those made all the difference. You are an excellent teacher. Using standard weights for the ingredients made it easy to follow. 感謝🙏。
tq.
Ricky, 我認識你，睇你都係因為你喺煮角第二集教焗豬扒飯開始，教識我第一次乜嘢叫麵撈。有幸光顧過以前喺灣仔道嘅私房菜。今日睇返你煮返呢個飯，真係仿如昨日。你絕對係我自煮西餐嘅啟蒙老師。多謝！
Hi Terry您好😁😁😁
真開心可以重遇😀😀
多謝您支持呀🙏🙏🍻🍻
We have cooked baked porkchop fried rice in kitchen for more than 20 yr. And I am pretty sure almost no 茶餐廳 will use butter to make roux nowaday as the costing is too high. And I have to get Ricky a 100 full mark for this dish as he explains the right cooking method. 👍👍👍
多謝William師兄🙏🙏🙏
Cheers🍻🍻🍻😋😋😋😇
Ricky, thank you for your reply.
And from our experience, pan seared pork chop with egg coating has the best result for this dish, as it can seal up the juice inside the pork chop and also able to soak up the sauce as well. Thats why I said you are making this dish 100 percent right. The reason a 茶餐廳大厨 cooking porkchop in deep fryer is because deep fry pork chop consume less time than pan seared during cooking. And most 茶餐廳 kitchen are fast food kitchen and time sensitive especially during lunch time. We make this dish for 25 yr at Toronto area and still using pan seared pork chop like you are showing in the film instead of deep fry pork chop. 👍👍👍
好專業，有水準，但係又易明！👍👍
好容易跟着做
Ricky，終於等到你做呢個飯，正
多謝多謝Eva🙏🙏🙏
飲杯🍻🍻🍻🍷🍷😋😋😇
請Ricky飲杯嘢。
Ricky師傅功力深厚，教野簡單易明！飯底都做得好靚，請問有甚麼技巧？
茄汁豬扒飯炒底
是我們去唐人街必吃的
充滿香港的味道和回憶
看了這一集
真有點感激涙下的衝動😢
Ricky 謝謝你🥰
我一定會試
炒飯底會跟你教的
隻蛋唔好打得咁均勻
老公話
嗰種蛋味真係香啲
👍👍🙏🙏😊😊
Annissa好多謝妳呀🙏🙏
妳先生真幸福🥰🥰🥰👍👍😊
多谢老师，精彩。 一流厨神
多謝多謝多謝…🙏🙏
飲杯🍻🍻🍻😋😋😇
很喜歡睇Ricky師傅你的飲食節目和頻道，多謝你！飲杯啦🥂
多謝您Wong sir🙏🙏🙏
飲杯🍻🍻🍻😋😋😇
正，學到好多飲食知識
多謝多謝您支持呀🙏🙏
Cheers🍻🍻🍻😋😋😇
可否再整多次茄蛋牛, thanks
Hi Timway您好呀🙂🙂
請問您係指茄蛋牛通粉？
😋😋😋😁😁😁
Ricky師傅飲杯先，又嚟有好介紹，正呀，支持Ricky大師傅。👍👍👍💯💯💯😋😋😋🙏🙏🙏
多謝多謝Wayne🙏🙏🙏
飲杯🍻🍻🍻😋😋😇😇
Thx
Cheers 🍻🍻🍻😋😋😋🙏🙏
Hi Ricky, do you use unsalted butter for cooking? I am not sure whether I should unsalted or salted butter.
Normally we use unsalted better for cooking in the kitchen😋😋😋🍻🍻🍻😇
終於等到❤
多謝Cynthia🙏🙏🙏😊
Cheers 🍻🍻🍻🍺🥂🍷
睇你煮嘢食真係好開心，其他烹飪節目或頻道冇呢種觀眾都好享受嘅感覺
多謝您支持呀🙏🙏🙏
我會加倍努力🍻🍻🍻😋😋😋
hey rick, any trick to do the rice. it does not seem like regular white rice.
Hi Joe, it's a fried rice😁😁
You can find a fried rice recipe in my channel. I just posted a few weeks ago😋😋😋🍻🍻🍻🍷🥂
@@rickycheung7078 so noted. i make chinese sausage fried rice at home
Thank you Chef Ricky for sharing your recipe, you are the best.
Thanks for your support 🙏🙏
Cheers 🍻🍻🍻😋😋😇
师傅你好！首先多谢你教会我做这个饭。请教你个问题，车厘茄要去皮吗？多谢解答。
Hi，綺微妳好😊😋🙏🙏
車厘茄連皮吃是沒有問題的😋
但如果去皮後才拿來做菜，吃的人一定會感受到那滿滿的愛😋😋😋🍻🍻🥰😇
色香味俱全，又可以學到Ricky 大師分享既美食，上次起你餐廳食過一道菜叫家鄉豆腐又係好正，回味無窮。😋😋
多謝多謝支持呀🙏🙏
飲杯🍻🍻🍻😋😋😇
多謝Ricky師父分享懷舊焗豬扒飯😍睇片已經知道肯定好好食😋
多謝花家姐🙏🙏🙏
Cheers🍻🍻🍻😋😋😇
Bro Ricky you are great cook.. Cheers 👍👍👍😋😋😋Malaysia
Hi bro, cheers 🍻🍻🍻😋😋😇
加左喼汁同美極特別惹味
希望Ricky師傅搵一集教我地整多d唔同既醬汁
John兄您好，收到收到，
有機會一定同大家分享下😋😋😋🙏🙏🙏🍻🍻😇
Thank you, Ricky Cheung 👨🏻🍳😊🥰😙👍🏽
多謝多謝支持🙏🙏🙏
飲杯🍻🍻🍻😋😋😇😇
❤❤❤真係好用❤️教看妳們學到幾多
👏👏👏好喜歡睇你煮嘢食🤤🤤🤤
Hi jessi妳好😊😊😊
好多謝妳支持呀🙏🙏🍻🍻😋😋
正~教程清晰详细，得闲试下
多謝多謝Wenqiao🙏🙏🙏
飲杯🍻🍻🍻😋😋😇😁
Ricky Sir👍🏻👍🏻👍🏻正到不得了👍🏻👍🏻👍🏻冇有得頂
Thank you Ricky San 我好鐘意睇你飲食節目， 因為你對烹飪好有heart同埋將有知識分享比人～
Hi Alex 您好🙂🙂🙂的
好多謝您支持呀🍻🍻😋😋
你在視頻中強調醬汁 有三樣很重要的 一所謂炒底(蛋炒飯)要做到粒粒煙煙靭靭 二是豬排採用梅頭 週邊綑著肥膏 以便焗飯時將肥油滲落在飯裏(如 煲仔飯飯焦) 三是焗到表面番茄菠蘿焦黃脆 有些少膿 豬排不用切 食時待應有單手拿匙羹义夾豬排放在碟邊 再將飯放在碟中l 再給地們茄汁及士泰能喼计 焗版是用淺底不銹鋼盆 醬汁反而不重要 只要酸酸甜甜就可以
師兄勁呀，識食…👍👍👍😋
嘩，一定跟足學煮，一手好厨一藝，一手好字👍👍
多謝maymay🙏🙏🙏🙏
Cheers 🍻🍻🍻🍻😋😋😇
好利害、好輕鬆、好優雅！☺️👍🏼
多謝陳sir🙏🙏🙏🍻🍻😋
呢個食譜好易做，用料又平民👍🏼易整又好食，加油啊💪🏻
多謝多謝Salem🙏🙏🙏
飲杯🍻🍻🍻😋😋🍻🥂🍷
同意❤用蛋粉炸啲豬扒再焗返淋佢的確幾搞笑👍🏻多謝Ricky哥
好多謝Ricky師傅，真係學到嘢！希望多d介紹茶餐廳噶食物！
知道知道…多謝Ryan🙏🙏
Cheers 🍻🍻🍻😋😋😇
多謝Ricky 師傅的煮意😊👍
Kenny多謝您呀🙏🙏
Cheers 🍻🍻🍻😋😋😋😇
Thanks Ricky, great cooking and recipe as always. May I know what is the special tomato sauce in English so that I can buy in supermarket or Italian mart.
That's crushed tomatoes from a can or bottle.
Thanks Melody🙏🙏🙏
You can buy any tomato sauce which is for cooking pastas😋😋😋🍻🍻🍻
@@70-860 Thanks bro🙏🙏
Cheers 🍻🍻🍻😋😋👍
@@rickycheung7078 you're welcome. You are the only Chinese chef on yt who can pronounce Italian words properly. (My husband is Italian)
@@rickycheung7078 many thanks Ricky for your advice 🙏🏻
I love your cooking! I drink wine when I cook too! cheers!!!
Hi May, thanks for your support 🙏
Cheers 🍻🍻🍻🙏🙏😋😋😇
可以试下哦。😋
Yeah…🍻🍻🍻😋😋🙏🙏
謝謝Ricky哥分享, 支持一下😉👍
多謝多謝Yung Mo🙏🙏
Cheers 🍻🍻🍻🍻😋😋😇
多謝Ricky 分享。
Hi Ivan多謝您呀🙏🙏🙏
飲杯🍻🍻🍻😋😋😇
真師傅！簡單易明唔做作有要求！學到嘢多謝
多謝Tiger您呀🙏🙏🙏🍻😋
@@rickycheung7078 多謝你袖珍！
睇個賣相都知掂😋Ricky師傅 期待教多啲👍👍
Hi Edward多謝你支持🙏🙏🙏
Cheers🍻🍻🍻😋😋😇
多謝RlCKY師傅等我都整來食吓先🙏👍💯🥂
Hi Sandy妳好😊😊😊
Cheers 🍻🍻🍻🍷🍷🙏🙏
整咗好多次焗豬扒飯，今次用左麵撈方法整醬汁，好食到不得之了，真係去咗茶餐廳咁😂，多謝大廚Ricky 教導，簡單又易明，多謝你👍🏻👍🏻👍🏻
滿滿回憶 Ricky 師傅今集好正希望你多啲做呢啲菜式嘅片😊
想問，見岀面有些做法，係朱扒上麵粉同雞蛋煎。個黃汁加些玉桂粉。係咪以前法國餐做法嗎？謝謝🙏🏻
Cheers Ricky, you're my hero,👍👍💕💕🥂🥂🙏🙏
Cheers Amy🍻🍻🍻😋😋😋
🙏🙏🙏😁😁
# one good learn thanks
多謝多謝支持🙏🙏🙏😋😇
Excellent!!
多謝多謝…🙏🙏🙏😋😋🍻😇
Hi Chef Ricky, 請問煮Roux 應該用salted 定係unsalted 嘅牛油？ ☺️🙏
正呀！又學到嘢!! 精彩到我要睇咗兩次先夠喉，飲杯。🥂🥂🥂
Cat您好，多謝您支持呀🙏🙏🙏
Cheers🍻🍻🍻😋😋
Thx RICKY. 我今晚煮咗。好好味
正呀…Cheers🍻🍻🍻😋😋🙏👍
I like wine very2 cold and light. So I would put rock ice. Even beer, I like water light ice cold. Ice beer is best
師父的片每條都好輕鬆開心，超正！
依集精彩，下個禮拜試吓先
Arthur多謝您呀🙏🙏🙏
🍻🍻🍻😋😋😋😇
Heinze ketchup expensive a bit but quality. Ripe cherries tomatoes, cut half better
好吸引
Hi Danny, 多謝您呀🙏🙏
🍻🍻🍻😋😋😋😇
多谢！我终於等到你的焗豬排飯煮法！😜😜
Andy多謝您支持呀🙏🙏
🍻🍻🍻🍻😋😋😋😇
Thank you Chef! 今日試煮，大成功!
謝謝Ricky分享心得🙏🏼, 請問個炒飯底你係點做㗎?
我兩星期前拍咗一條炒飯片架🤭🤭🤭😋😋😋🍻🍻
@@rickycheung7078 👌🏼👌🏼🙏🏼
多謝ricky師傅!!
想請問依家仲有無機會食到師傅既法國菜?
Chi Ho您好😊😊😊😊
遲啲公司在中環會有新店開張，專做地中海菜😁😁😁😋😋😋🍷🥂
多谢指教，一定试，试完再向你反馈
Eric您好🙂🙂🙂🙂
多謝多謝您支持🙏🙏🙏🍻🍻😋
多謝教導！原來局豬扒飯是咁樣煮, 我會學你煮來吃, 睇見Ricky師傅食得好好味, 又來嘆杯紅酒cheers🥂
飲杯🍻🍻🍻😋😋🙏😇
Thanks a lot, Ricky for the big tips ! 😘😘😘😘😘
睇完好肚餓 好想食番個焗豬丫！！！
😅😅😅😅😅😅
🙏🙏🙏😋😋😋
Hi Ricky 你好
love your channel so much 呀
但 backing music is too loud😮
衹想靜心聽你 : 講煮講食
多謝分享 永遠支持
Stay healthy 呀
😋💝🌷
Hi Snoony您好呀🙂🙂
🍻🍻🍻🍻😋😋😇
請問會唔會教煎厚豬扒？
淨係見到Ricky生煮個汁已經可以食兩碗飯啦…好味😋正呀👍多謝Ricky生分享自己喺屋企都可以做到嘅好味食物🙏
多謝多謝支持呀🙏🙏🙏
我地飲杯🍻🍻🍻😋😋😇
So Good, Yummy 🤩😍😙😊😋❤👍🏽
多謝多謝🙏🙏🙏🍻🍻🍻😋😇
多謝指導！你手字好靚呀
Hi Fiona多謝妳呀🙏🙏🙏
Cheers🍻🍻🍻😋😋😇
I made this tonite ( from Toronto). Turns out amazing and cherry tomatoes and pineapple really make a signature dish!
萬分感謝Ricky師傅的分享。一定要學做來食🤤,👍👋💯
Hi Jimmy, 多謝您支持呀🙏
Cheers🍻🍻🍻😋😋😇
正.好想食😜😝😛最鐘意吃焗
豬扒飯.一星期兩次.大快活.大家樂
Hi kimi您好🙏🙏🍻🍻😋😋😋
前半部份教得好好 不過最後唔同意煎係比較合理
上蛋炸豬扒 雖然淋左但都會比較香口 同埋最緊要係多左蛋香
落鑊煎只係唔同食味 唔可以話比較合理
老師傅係叫粉蛋豬扒，而家比較少見了
多謝多謝Danny分享🙏🙏🙏🙂
同意
雖然有D位會淋左, 但都仲會食到脆口既地方
而淋左D既地方又索飽埋D汁上去, 會好食好多
層次上有好大分別
@@summerfood 有d餐都會撈粉蛋豬備用，可加適量吉士粉或芝士粉
Fantastic 💯
Thanks bro🙏🙏🍻🍻🍻😋