I’m so glad I finally found this quick recipe. There’s no way for a mom to invest 3-4 hours to make a traditional bolognese sauce just for a weekday dinner. Will definitely try this quick version! Thank you chef!
Simple , quick and easy , wow , a beautiful delicious sauce bolognese in 16 minutes ,💯💯👍👍, onions chopping technique , altogether ... top class cooking lesson , thank you Mr. top Chef Ricky 🙏🙏🙏 Never too late to wishes you a Happy Easter holiday , cheers 🐣🐇🥂🍷
Hey chef Ricky you are such an excellent generous chef to share your secrets & details cooking introduction. Thx you so much from my bottom of my ❤️ take care looking forward to see you again from 🇨🇦 😊
I love your spaghetti souce recipe. It's quick and easy. When I cooked the Italian Meat sauce, it usually take me 4 hours to cooked. Thanks for sharing this easy way to cook the Ragu sauce. 👏👍😋🍷
Awesome Chef Ricky! I used to make 5 to 6 litres of sauce with a couple bottle of wine, 3 type of Italian cheeses and at least 12 hours with low heat to simmer everything. Most of the time with the traditional Bolognese sauce, you stew the sauce rather than cooking them.
你可能係youtube上第一個香港人教哩個咁好方法切洋蔥👍Ricky師傅哩個真正快靚正 無有得頂
多謝多謝捧場呀🙏🙏🙏🙏
呢個只係少少分享，希望大家都煮得開心🤗🤗🤗😋😋🎉🎊🥳
Ricky師傅呢個砌洋蔥方法 除左大小均一 仲好安全 非常適合新手。當然感謝師傅公開私人肉醬食譜 做福大家😊
多謝Gunners您捧場呀🙏🙏🙏🍻🥂🍷🍶🎉🥳
真正無整餅的大師，每個步驟都是重點，完全無要為表演的動作。為好味道的食物而設，多謝大師。
我师傅都系香港人，距入行40年，又系精通中西餐，睇你视频经常觉得有师傅影子。大家都有一种行政总厨风范。一个字：型！
多謝多謝Ben師兄捧場呀🙏🙏🙏
敬Ben師兄您一杯🍺🍻🍷🥃🎉🎊🥳
簡單、快捷、好味,這就是喜歡Ricky 師傅節目之處,為了我們這些為食之友, Ricky 把二十多年的珍藏都公諸於世, Ricky 師傅飲杯🥰🥳😋😇🍺🥂🍷🍻🍾
多謝多謝Jennifer妳呀🙏🙏😋
飲杯…🥂🥂🍷🍶🥃🎊🎉🥳
原來要加檸檬皮和牛油，又學到嘢，謝謝Ricky師傅
Jessy可以試試😊😊😊
睇吓啱唔啱妳口味吖😋😋😋😇😇
Ricky San 教得真好呀！簡單易明，手法利落，每次示範後，我都一定自己整一次架，出來效果都唔錯，但一定唔夠Ricky San整得好味啦！有佢7成都好開心架！多謝你呀！👍😋😆😆😆
咁又未必…可能Jackie您煮得仲好味過我😅😅😅😋😋
Ricky型男厨神你在我心中是不老的傳說無論言行舉止都好有性格
多謝多謝Doris妳咁支持呀🙏😊
雖然我唔係型男，但係都要多謝妳錯讚…🤭🤭🤭😅🙏🙏
😂
真係多謝師傅無私的教導❤
希望Wai fong您有時間的話可以試吓😋😋😋🥂🍷🍶🥃🙏😇
睇Ricky先生節目,隨左學到煮食技巧.又實用外.連睇閣下 "切 野" 都咁 "肅洒".👍👍👍👍👍🤗🤗🤗
Hi Ann妳好😊😊😊😊
好多謝妳捧場呀🙏🙏🙏😋😇
我按你的製法煑了這個肉醬意粉，但是我用瘦火雞肉，另加切碎的意大利芫荽與芝士碎，效果很好，當然沒有用牛肉那麼香了。感謝指教
正呀，又係快靚正簡易版，又方便我哩啲假日師奶仔出場， 謝謝Ricky大廚嘅教學片🫶🥰
I multiplied this recipe to be enough for six hungry Americans and everyone loved it! Thanks, Chef!
I’m so glad I finally found this quick recipe. There’s no way for a mom to invest 3-4 hours to make a traditional bolognese sauce just for a weekday dinner. Will definitely try this quick version! Thank you chef!
Thank you Katy🙏🙏🙏😊
Hope you like it😋😋😋😇😇
Ty chef Ricky for sharing this recipe & safety tips on chopping onions. ❤
係好幾年前小弟仲係commis既時候有D師兄教過我好似ricky師傅你咁樣切洋蔥, 到後來有一日比一位都相當有年資既師兄話 : 冇人好似你咁樣切洋蔥架
咁我而家知我有冇問題啦🤣🤣謝謝你ricky師傅
Ken師兄您好呀😊😊😊
祝您工作順意，升職加薪😁😊😇
簡直係救我一命！我淨考慮星期五有朋友上嚟食飯煮肉醬意粉，但係又唔想煮三四個鐘！多謝師父
咁就好喇…希望幫到虎媽媽妳啦🤭🤭🤭😋😋😇
嘩！無有得頂呀！原來可以加檸檬皮、牛油～又學到野，最鐘意快、靚、正！多謝 Ricky San! 珍藏食譜，仲教大家唔同 切洋蔥嘅方法～ 每次 睇你既片，都學到好多新嘢， 仿如功力大增🤣🤣🤣
多謝Issy妳呀🙏🙏🙏🙏
飲杯🍻🍷🥃🎉🎊🥳
多謝Ricky師傅，我想揾嚟個快速食譜好耐，另外，個咁好嘅切洋蔥方法，真係好正。😊
多謝多謝呀…🙏🙏🙏😊
Cheers🍷🥂🥃🎉🎊🥳🥳😋
不愧是師傅，煑個蕃茄肉酱都好有層次感， 跟這個 recipe 做非常美味😋😋😋 謝謝❤
Ricky師傅做呢個肉醬好靚又快手，外面食嘅肉醬有啲做得好油膩食到反胃，多謝Ricky師傅分享呢個食譜及做法
有時間試做嚟玩吓都幾好架😋😇🍻🥃🍷🥂🎉🎊🥳
@@rickycheung7078 一定會試👍
多謝Ricky師傅！今日跟住TH-cam 煮了一次！真是成功的！好好味丫！👍👍多謝你的分享❤
多謝Ricky講解和示範肉醬意粉 ! 😋😋😋😋😋😋😋😋會試試煮
多謝多謝呀🙏🙏🙏😋😋😋
飲杯🍻🍻🥂🥂🍷🍷🎉🎊🥳
大师每一道出品都真正有料，一定学到嘢，唔会嗮你时间，只得吹水😊 谢谢Ricky ❤
多謝多謝Indigo您咁捧場呀🙏🙏😊🥂🍺🍷🥃🍻🎉🎊
多謝師傅賜教，真喺要學吓用哩個新方法煮👍🙏
Hi Florence妳好😊😊😊
呢個recipe雖然唔係傳統做法，但味道真係唔錯，可以一試😋😋😋😅🤗😇
Thanks for sharing your onion cutting tips - super helpful 🙏🏼🙏🏼🙏🏼
多謝 Ricky 哥，我兩個女最鍾意肉醬意粉，得閒試你個斤両，再強調多謝 ricky 哥教切嘢夠安全
好多謝Stanley您捧場呀🙏🙏
飲杯🥃🍻🍷🥂🎉🎊🥳
Ricky 廚神的懶人版永遠是我的最愛。減輕了我呢d 海外新手c9的時間👏🏻易跟易學真是無失手的空間。正👍🏻
多謝妳捧場呀Jandy🙏🙏🙏😇
飲杯🥃🍷🥂🍺🎉🎊🥳
我曾經在雜誌上學了一個Ricky師傅的意粉食譜，用罐頭鯷魚、蒜蓉、辣椒炒意粉，非常好味。
Hi Coco好多謝妳捧場呀🙏😊
祝您飲食愉快，身體健康😋😋😋🎉🎊🥳
呢個食譜一定要試!! 好似好正咁
RICKY 有機會下一次煮Spaghetti, 可否分享煮seafood spaghetti, 我在NICE 和在意大利食過的seafood spaghetti 都係超級正, 但0係香港食極都食唔番果隻味道, 好希望有機會自己識整到
多谢分亨，👍👍👍你每次都有驚喜呀，这个Ricky板肉酱意粉非常好，快靓正。🥂❤️❤️❤️🌹🌹🌹
對對對…👍👍👍煮飯仔最緊要快靚正🤭🤭🤭🎊🎉🥳
切洋蔥技巧👍🏻👍🏻👍🏻👍🏻👍🏻
😂😂😂😂真開心可以大家分享吓🎉🎉🎊🎊🥳😇😇
Your method of onion cutting, elegant & professional! Thanks! Chef Ricky
Thank you Simon🙏🙏🙏
Cheers mate🍺🥃🍻🎉🎊🥳
多謝你Ricky , 因為你，我愛上了煮飯俾屋企人食🙇🏻♂️
真羡慕您的家人🤗🤗🤗
加油呀…👍👍👍😋😋😇🥳🎉
thanks to ricky. 今天煮了. 好得. 好好味😄😄😄
好多謝Noreen妳呀🙏🙏🙏
Cheers🍶🥂🍷🥃😋😋🎊🥳
我第一次睇到型廚神煮嘢，的確係簡單直接。多謝分享。
thanks Ricky. very nice presentation.. love it
這個肉醬意粉, 以前我是胡亂煮🤓🤓 現在有了Ricky san這個私藏⚡的勤力人recipe和tips, 肯定會超好食的了😋😋 謝謝🙏🥂🍻🍷🍸🍶🍹🤗🤗
從健康角度看，北美的小麥製品已經淪陷咗😵 我諗是時候轉食意大利製造的了。市面上見兩種: 用ancient grains做的, 和artisan工匠手工意大利麵。 兩種我都會試🤓😄
Hi Mimi妳好😊😊😊
好多謝妳捧場呀🙏🙏🙏
呢個簡易版肉醬味道都唔錯架，真係可以一試😋😋😋😁
北美的小麦制品沦陷，这个怎么理解？美国超市大多数意面其实都是意大利产的啦 其实
@@ritazhongyi 你好，現在北美食的都是由 人工雜交繁殖hybridized 的new wheat。人類身體還未進化到有可以消化/分解到它的酵素enzyme。
現在全球只有 意大利北部, 法國南部, 和中東 還在種植真正的小麥。這些，我們身體有酵素可以消化到。
美國的小麥產品，大部分都是美國本土製造。
我在加拿大, 要購買用真正小麥做的意大利產品, 在健康食品店會比較容易找到。
@@mimic3990 谢谢你耐心解释，学到新知识了
@@mimic3990 有那些意粉牌子可以分享嗎？
Simple , quick and easy , wow , a beautiful delicious sauce bolognese in 16 minutes ,💯💯👍👍, onions chopping technique , altogether ... top class cooking lesson , thank you Mr. top Chef Ricky 🙏🙏🙏
Never too late to wishes you a Happy Easter holiday , cheers 🐣🐇🥂🍷
Thank you very much Christina🙏🙏🙏🥳
Cheers 🥂🍶🍷🥃🎉😋😋
😋好介紹Ricky生❤Thank you 👍💯Cheers 🥂💕💕💕
多謝多謝Annie🙏🙏🙏😇
🥂🥂🥂🍶🍷🥃🎉🥳😋
Ricky San...你好,越嚟越喜歡睇你D片,清脆利落...快靚正,你真係別樹一格但又充滿大司風範,而且簡單易學...!加油
thank you Ricky for all the chef advices. especially the onion cutting. i follow and remake most everything.
Hi Rick, thank you very much for your support🙏🙏🙏😊
Cheers🍺🍻🥂🍷🥃🥳😋
終於等到肉醬意粉! 多謝Ricky!
Yeah…Cheers🍻🍷🥂🎉🎊🥳
OMG 多謝Ricky 師傅，試煮咗，好味到一個點，已分享給其他朋友👍🙏🏻
閃電肉醬真係超方便得嚟，仲有details位（檸檬皮+橄欖油）讚！
Perfect recipe for quick weekday dinners in my household. I have to try your version now!
Thank you Amy🙏🙏🙏😇
Hpoe you give it a try and have a successful one😋😋😋🤗🤗
好靚又好食~!
嘩，又學到嘢！多謝 Ricky 師傅！
多謝多謝喜嫚🙏🙏🙏😊😊
Cheers🍻🍷🥃🎉🎊🥳😇😋
Looks yummy. Loved it. Thanks Chef.
依個快速版肉醬意粉真係好快可以吃到，謝謝你的分享
多謝Sunny您支持呀🙏🙏🙏
飲杯🥃🍻🍷🥂🎉🎊🥳
我早兩日都煮左傳統版bolognese，今日睇返ricky sir你呢個閃電版都唔錯呀。下次試下先😁
好呀好呀…多謝Stephen您捧場呀🙏🙏🙏😋😋😋🥳😇
好正，RicKy師傅
多謝多謝支持呀🙏😊😊😊@飲杯🍶🥂🍷🍻🍺🥃🎉🎊🥳
正。簡單易做邊個都做到
正呀…大家飲杯🙏🙏🙏🍻🍷🥃🎉🎊🥳
RICKY 哥多謝你既教導!我其實都幾喜歡食肉酱意粉,就係個酱要花時間所以自己好少做!意粉又要過冷河!今次視频學到野啦😄🙏🙏🙏多謝你!一定要試吓!見到你D製成品流晒口水!再次感謝RICKY 哥!永遠支持💪💪✌✌
意粉𣎴用過冷過！
千其唔好過冷河，水唔好落油，但要落鹽
多謝各位指教🙏🙏💖
多謝多謝您咁捧場呀🙏🙏🙏
飲杯🥂🍷🍻🥃🎉🎊🥳
快靚正！ 多謝 Ricky 師傅🎉
I made the sauce today. Bravo, my husband said it is better than Marcella Hazan’s traditional bolognese sauce 😊.
多謝 Ricky Sir 的教導，原來真正的肉醬意粉是用免治牛肉做的，不是豬肉。
謝謝🙏成功做到。👍👍👍👍
Yeah…恭喜Bella妳呀🎉🎊🥳
飲杯🍶🍺🍻🍷🥂🥃😋😋
多謝Ricky❤之前留言問過你教整肉醬意粉估唔到有得睇，好surprise🎉
加檸檬皮同牛油學到野了！
我本身整開意大利版本既肉醬，除咗煮幾粒鐘之外，切紅蘿蔔洋蔥西芹都用左成粉鐘😂
😅😅😅😅😅😅傳統做法真係要煮好耐😅😅😅😅
Cutting onion is troublesome to me, thanks for introducing the 1/3 technique, love it.
Thanks for your support 🙏😊
Cheers🥂🍷🍺🍻🎉🎊🥳
這個食譜真的好好吃，快靚正👍👍
快靚正！讚！！
請問枝紅酒是什麼牌子？超市有冇得賣？
Hey chef Ricky you are such an excellent generous chef to share your secrets & details cooking introduction. Thx you so much from my bottom of my ❤️ take care looking forward to see you again from 🇨🇦 😊
Cheers Anna🥂🍷🍶🥃😋😇
🙏🙏🙏🎊🎊🎉🎉🥳🥳
@@rickycheung7078x🎉2
又係個句： 快、靚、正😊
多謝分享 ❤❤❤
Ricky san, 你分享切洋葱刀法,好有用！（我好中意用洋葱做配料）👍
Hi Shandi妳好呀😊😊😊😊
😋😋😋🍷🥃🍶🥂😇
Appreciate your sharing Ricky. I can imagine how good this spagetti is, with added lemon zest, olive oil and butter at the end of the cooking process.
從沒想過在家可以做出這種餐廳等級的味道，謝謝分享
Howie飲杯…🍺🍻🥃🍷🥂🎉🎊🥳
這樣真的很喜歡👏🏻🍝快靚正好味😋🙏🙏🍷🍻飲杯🍷🍻👍🙏💪
簡單Recipe😅😅😅😅
希望您喜歡🙏🙏🙏😋🥳🥳
不錯👍值得試試
真的可以一試😋😋😋😇🙏
Ricky sir教煮餸真係世一
多謝Amy妳呀🙏🙏🙏
太過獎喇…我只係想同大家分享吓煮飯仔心得啫🤭🤭🤭🙏🙏🙏😋😇
好喜歡看你的節目👍👍👍
So clever! I learnt so many tricks from Uncle Ricky.
洋蔥方法實在太好
Amy妳好…多謝妳捧場呀😊🙏
🍷🥂🍶🥃🎉🎊🥳
期待你出多D片👍
我會努力架喇…😅😅😅😅
多謝您捧場呀🙏🙏🙏🍻🍷🥃🎉🎊🥳
好多謝Ricky師傅分享咁快靚正嘅肉醬意粉，真係冇有得頂呀 ! 😋😋😋👍👍👍🥂🍻
Ken ^_^
多謝KenKen您呀🙏🙏😊
飲杯🍻🥂🍶🎉🥳🥳😋
好，明天煮，飲杯🍷
Tony飲杯🥂🍶🥃🎉🎊🥳😋
What a speedy way, I will try this way, especially for the lemon!
Yeah…👍👍👍😋😋😋🍺🥃🎉🎊🥳
I love your spaghetti souce recipe. It's quick and easy. When I cooked the Italian Meat sauce, it usually take me 4 hours to cooked. Thanks for sharing this easy way to cook the Ragu sauce. 👏👍😋🍷
Yeah…Cheers🥂🥂🍷🍶🥃🎊🥳
我老豆個 recipe 加左西芹, 紅蘿蔔 用 Bay Leave, 我就會再加啲蘑菇 小朋友食有菜有肉一碟搞掂 😂
下次試下加檸檬先
我個囡最喜歡肉醬意粉，已極咗兩次。
👍👍👍😋😋😋😋🎊🎉🥳
找數了，多謝Ricky😊
Yamual飲杯🥂🥂🍺🥃🍻🍷👍👍😋😋
❤快靚正真的❤謝謝你❤
多謝多謝呀😊😊😊😊😇
希望您有時間都試煮吓吖😋😋😋🤗🤗🤗
Ricky 師傅，下次可以試吓用闊身啲嘅意粉。撈勻之後肉醬會容易黐住啲意粉。
你煮肉嘅方法十分方便好味👍
希望整多D专业版😊
收到收到…😅😅😅😅😋😇
今次条片迟左，搞到我要专登系B站过来TH-cam睇左先至食得落饭啊。多谢晒阿厨嘅教路
华哥您好😊😊😊😊
真係唔好意思呀🙏🙏🙏
我下次準時啲😋😋😋😅😅
多謝分享！好正呀！💝💝 不過想問吓幾時落檸檬皮架？😂
臨尾落會好啲😋😋😋😋😇
Thank you Chef Ricky. 點可以防止炒 mince beef 時候出水?
炒牛肉之前，可以先用約20克的麪粉和牛肉拌勻才炒😋😋😋😇🎉
@@rickycheung7078 thank you Chef
想學蒜香意粉
多謝你，教識我切洋蔥
掂，無得輸🎉🎉
多謝多謝呀🙏🙏😊😊😊
Cheers🥂🍺🥃🍷🎉🎊🥳
每次睇Ricky San整嘢食嘅片都係賞心樂事！乾淨俐落！手法專業👏🏻👏🏻👏🏻
認同呀。🤩👍
多謝多謝Anthony🙏🙏🙏
希望您有時間可以試吓😋😋😋🎉🎊🥳😇
@@beecheung7936 多謝多謝呀🙏🙏🙏😋😋🎉🎊🥳
@@rickycheung7078 一定😉
@@antonypoon4939 😋😋😋😋👍👍😇
最钟意Ricky 教煮西餐！行政总厨范儿！清晰正宗，煮的利索干净😂！讲话字正腔圆！是一个被厨艺耽误了的配音演员😅
this is a Hong Kong Style sauce and easy to make!
Yeah…you got it👍👍👍🙏🙏
Cheers mate🍺🍺🍺🍻🍻🍷🥃🎊🎉🥳
Spaghetti alle Bolognese 又叫 Sunday sauce. 因為星期日先有啲得閒時間去花3-4 粒鐘做一個正宗意大利肉醬. 我每次都做一大㷛,放落凍格,慢慢享用.
叻叻…👍👍👍😋😋😋🤭🤭
飲杯🥂🍷🍶🥃🍻🍺🎊🎉🥳
en.m.wikipedia.org/wiki/Henry_Hill
我係睇Goodfellas而走去研究Henry Hill呢個傳奇人物，再從而得知Sunday Gravy呢樣菜式，Henry Hill人生最後做過廚師賣過Sunday Gravy，網上亦可以搵到Goodfellas裡面Sunday Gravy嘅recipe
Ricky師父 thank you so much 跟住煮比老公食 白汁雞皇飯又係 我地食到心心眼 完全唔係水分recipe 😍
今晚會跟埋你整carbonara 💚 超正，最緊要係你又鍾意飲酒😂nice chef!!
每一道教學都好好吃啊!!! 請問可否教學清湯牛腩呢?謝謝。
Thank you for sharing 😋😋😋👍👍👍
多謝多謝支持呀🙏🙏🙏😋😋🍷🍻🍺🥃🎉🎊🥳
快！靚！正！🥳🥳🥳
多謝Eva🙏🙏🙏😊😊😊
有時間可以試吓😋😋😋😇😇
我做了17.5分鐘，超級好味，感謝你❤
Awesome Chef Ricky! I used to make 5 to 6 litres of sauce with a couple bottle of wine, 3 type of Italian cheeses and at least 12 hours with low heat to simmer everything. Most of the time with the traditional Bolognese sauce, you stew the sauce rather than cooking them.
Hi Canice, hope you will give it a try😁
It taste quite good actually. Although is not in a traditional way😅😅😅😅