Please do add in the English subtitles like some of your other videos! Luckily I can understand Cantonese, but would love to have my kids understand too.
French sauces can be very creative and there are no set rules! Adding White Wine will make sauce more acidic and feel less heavy/rich on the tongue. Using Cognac to finish bechamel sauce will give it a more bold/nutty flavor. (don't flambee unless you're in a commercial kitchen!) For example: "Steak au Poivre" uses a cream sauce w/ peppercorn & cognac.
Is all up to you my friend😋😋 Don't be shine, add as much as you like. It's always good to add some alcohol to your sauce and stomach 😇😇😇😇 Cheers 🍻🍻🍻🍷🍷🥂🥂🤗
又學識一個又傳統、又經典懷舊的碟頭飯😋真係多謝Ricky哥的教導!講真粟米肉粒飯睇就易做同簡單,但唔係間間餐廳做到好食!十分多謝Ricky哥🙏🙏👍
多謝多謝Ip sir您呀😊😊🙏
Cheers🍻🍻🍻😋😋😇
好開心,見到這個製作,一定會試,感謝你的教學❤
最喜歡就是Ricky sir 那種快靚正煮法。又容易上手。我現在也學左Ricky sir 一路煮一路飲啖酒那種寫意法。正 👍cheers
Steven您好😊😊😊
飲杯🍻🍻🍻🍷🥂🥃😋😋
請問Ricky sir still doing the French Restaurest? Can you give me the list of restaurants you own so I can visit it when I going to HK?
經典懷舊粟米肉粒碟頭钣。勁正🎉🎉👍👍
跟住做真係成功左😊跟住睇番你之前啲片, 試左肉醬意粉又得左, Ricky你好識教, 簡單直接, 好容易跟。多謝你❤
白汁粟米肉粒飯
做法看似好簡單
Ricky師傅的敎路
好味容易冇得彈
👍👍💯💯😋😋
Wayne您好🙂🙂🙂
好多謝您支持呀🙏🙏🙏
Cheers🍻🍻🍻😋😋😇
Ricky 師傅好,非常喜歡睇你煮飯仔又學到野。你講野很有趣。Ricky 師傅好野👍👋教得特别好我們學得特别容易萬分感謝你不私藏地教道我們。Ricky師傅真是個超級好師傅。🍻🍺👍👋💯💪⛽🤤😋
Jimmy您好呀😀😀😀
真要特別多謝您嘅支持🙏🙏
我會繼續努力🍻🍻🍻😋😋😇
真心中意Ricky師傅做每一餸,👍💯😋🥂
好似簡單其實都唔容易,又學識一個傳統又好食的碟頭飯,多謝師傅一邊飲一也教煮飯仔,幽默而又風趣。贊👍!
好多謝Sandy妳支持呀🙏🙏
Cheers🍻🍻🍻😋😋😋🍷🥂😇
曾經在香港茶餐廳,隨口會點的粟米肉粒飯,轉眼己癸違了很久,多謝Ricky 師傅又教煮飯仔,突然喚醒了味覺,很想吃這個飯,一定要試試照師傅的技巧去煮一次,以飽口福。哈哈😄Ricky師傅,多謝你,飲杯🍻🍻🍻
Hi Jennifer好多謝你呀😊😊
飲杯🍻🍻🍻😋😋😋😇
粟米肉粒飯,可以說易學易煮,最重要學煮汁和買材料和跟足你指示去做,應該冇問題,一次唔掂再看多幾次如何做法,到最後會有成功感😉,謝謝Ricky Sir分享🙏🙏
多謝多謝支持呀🙏🙏🙏
您真係講得好啱,只要試多一,二次就必定成功架喇,可能仲會好味過我煮添😋😋😋🍻🍻🍻😇
多謝師傳教導做正宗麪糊嘅基本工。非常鍾意呢個既傳統又有多款蔬菜嘅version。感謝。
簡單易明,謝謝Ricky San 推介👍👍👍
CAT妳好😊😊😊😊
多謝妳呀🙏🙏🙏🍻🍻😋
Ricky 哥, 多謝你的指導, 獲益良多,令人增添生活情趣.💯🙏🙏👍👍
隔着螢光幕見到師傅煮嘅粟米肉粒飯,已經知道好好食😋方法簡單,非常感謝分享👍🏼👍🏼👍🏼
多謝花家姐您支持呀🙏🙏
😋😋😋🍻🍻🍷🥂
兒時味道感覺番哂嚟😋😋😋正👍🏻👍🏻👍🏻
😋😋😋😋😋😋😋😅😅😅
多謝多謝支持🙏🙏🙏
多謝ricky哥分享呢個家傳戶曉都喜歡既食物
多謝Kenny🙏🙏🙏
Cheers 🍻🍻🍻😋😋😇
多謝Ricky兄分享🙏
麵撈真係好無敵😊
放耐左都唔怕出水。
飲杯🍻🍻🍻🍻🍻
Bi Fong 您好呀😊😊😊
你講得冇錯呀👍👍👍
如果改用中式生粉加花奶打芡就比較難保存😋😋🍻🍻🍷🥂
Hi, Ricky
我之前做過白汁越做越糟真係好似糊原因缺少你專業技巧,多謝你的專業敎受用你教方法真的間單容易;按你敎十分輕鬆做到兒時返學美味午餐回味無窮😆😋😋😋
Thank you🍻🍸🍷
跟左呢個食譜整,我將忌廉換成牛奶,都好好食!多謝Ricky~~
大師真係好野!講解非常清析!👍
跟足Ricky sir嘅方法去整、大成功呀👍🏻👍🏻屋企人食得好開心、多謝你教路🙏🏻🙏🏻
Yeah …飲杯🍻🍻🍻😋😋😇
Hi Ricky you are a best chef & an excellent instructor. Love to watch your tube every single time. From 🇨🇦 thx you so much
Hi Anna, thank you very much for your support🙏🙏🙏
Cheers 🍻🍻🍻😋😋😇😇
多謝師傅冇施分享
請多多支持👍👍👍
多謝多謝Ip sir您支持呀
🙏🙏🙏🍻🍻🍻😋😋😇
Ricky師傅很高興又見到你出片,茶餐廳招牌粟米肉粒飯,又學到野啦⋯⋯飲杯!🥂👏🏻👏🏻👏🏻
Hi Andy您好呀😊😊
飲杯🍻🍻🍻🍻🍻😋😇
能否展示一下牛肉豆腐飯(用黃豆醬)的作法,謝謝!
show me your love, 第一次聽,好正。
之前最多都係見人講 粟米六粒飯。
😂😂😂😂😂😂
粟米六粒飯😅😅
非常感謝Ricky 的分享💕🥂🥂!跟住學,厨房小白都變大厨!👍👍👍😃
Hi Grace妳好😊😊😊😋
好多謝你呀,飲杯🍻🍻🍻🙏🙏🙏😋😇
@@rickycheung7078 👍👍👍👍💕💕🥂
Ricky Sir , 我又上了一課, 多謝又學會煮白汁的做法, 飲杯🥂
🙏🙏🙏🙏🙏🙏
Showyue好多謝您呀
飲杯🍻🍻🍻😋😋😋😇
Ricky師傅呢味餸真係好好嘅分享!
Kelvin您好🙂🙂🙂
多謝您呀🙏🙏🙏😋😋🍺🍺
@@rickycheung7078 Ricky 師傅請問白汁雞皇焗飯係咪個汁同呢個都係一樣?
煮咗,好好食呀。大人小朋友爭住食,多谢你 Ricky Sir!
Hi Jen好多謝您支持呀🙏
飲杯🍻🍻🍻😋😋😋😇
ricky 真係好貼緊時事。show me your love
👍🥂🍴又有好嘢食👏🏻💕正非常喜欢💕🥂🙏支持您💪💪🥂🥂🥂🇺🇸
多謝多謝您支持呀K🙏🙏
飲杯🍻🍻🍻😋😋😇
You are always wonderful! The demonstration is easy for us to follow, thank you, thank you!
Ricky早前教整嘅俄國牛柳絲飯,實在太精彩喇!
多謝你!講解得好清楚, 我得閒可以試下!👍🏻👍🏻💯
多謝Michael您呀🙏🙏🙏
🍻🍻🍻😋😋😋😇
多謝教導!又學多一樣菜。
Thank you very much!!! 係出面忽然好懷疑茶餐廳粟米肉粒飯,今日就見到!
今日買左急凍魚柳正好用上,明天跟住學,曾經學過白汁正好用上🙏🙏
快啲試吓睇睇得唔得😋
多謝May妳支持呀🙏🙏🙏🍺🍺
粟米肉粒, show me your love! 超正!🍾🥂👏
😅😅😅😅😅😅😅😅
Patrick多謝您呀🙏🙏🍻🍻😋
做得好個白汁就享受到茶餐厅!多谢 Ricky.
之前點做個白汁都結塊,跟住ricky你個recipe真係做出黎絲滑嘅感覺,好正呀🙏
Thank you for sharing your skills Chef Ricky. Much appreciated!
😍😍😍👍👍👍👏👏👏呢個飯眞係無得輸!
Manseng您好🙂🙂🙂
好多謝您支持呀🙏🙏🍻😋
Ricky Sir 煮飯仔好好睇,講法文好型,寫字又靚😊
Hi Badgirl妳好😊😊😊
好多謝妳支持呀🙏🙏🙏
Cheers 🍻🍻🍻😋😋😇
Show me your love飯,正呀
多謝Jordan🙏🙏🙏😋😋🍻😇
Ricky 生,粟米肉粒加飯或麵我鐘意。😋👍😍💕❤️
Annie妳好呀🙂🙂🙂
多謝妳支持呀🙏🙏🙏😋🍻😇
Thank you Ricky San, your skill and knowledge is awesome!! Looks forward to your video every week.
Thank you very much for your support🙏🙏🙏
Cheers🍻🍻🍻🍷🥂😋😋😇
SHOW ME YOUR LOVE. ❤️... Thank you Ricky. many good memories.
Hi John. Thanks for your support🙏
Cheers 🍻🍻🍻🍷🍷😋😋
正, 我最鐘意食 粟米肉粒飯 , thank you ricky ~
😋😋😋😋😋😋
多謝Alex🙏🙏🙏🍻🍻😇
多謝 Ricky ❤️❤️❤️❤️
多謝多謝Candy妳呀
🙏🙏🙏🍻🍻🍻🍻😋😇
你好
請教餘下忌廉及粟米蓉怎樣處理!
謝謝你分享😊
正呀. 令一樣好想食的是煎蛋免治牛飯.
Hi Shirley妳好🙂🙂🙂
有機會同大家玩吓煎蛋免治牛😋😋😋🍻🍻🍻😇
好嘢張錦祥先生 回憶返我當初學西廚嘅嘢
多謝多謝呀🙏🙏🙏
飲杯🍻🍻🍻😋😋😇
多謝,ricky san至愛粟米肉粒
多謝多謝Keiri您呀🙏🙏🙏
飲杯🍻🍻🍻😋😋😋😇
Ricky兄你好,加油支持你,干杯!
多謝魯班師兄🙏🙏🙏
飲杯🍻🍻🍻😋😋😇
多謝Ricky 哥教學🥰🥰🥰 學煮野又學下法國菜同法文 正呀
多謝Chi Ho您呀🙏🙏🙏
飲杯🍻🍻🍻🍷🥂😇😋
睇見都好好味~🤤
多謝多謝Gloria🙏🙏🙏
😋😋😋🍻🍻🍻🍻🍻😇
很喜歡看你的影片,好期待星期五,
可以跟你學野。
Hi Eco,好多謝您支持呀🙏🙏
飲杯🍻🍻🍻🍻😋😋😋
正啊 師傅 👍👍👍 讚
新鮮粟米肉粒飯真係超好食!😋👍🏻
簡單容易煮👍🏻👍🏻👍🏻🥂🥂🥂🥂
Yeah…飲杯🍻🍻🍻😋😋😋😇
Thank you Ricky Cheung 🥦🍛🌽🍖
Thank you very much Chi Ki
🙏🙏🙏👍🍻🍻😋😇
好似聞到勁香!!!
看到都想食、謝謝
讚讚讚,學起來!
多謝多謝羅村您🙏🙏🙏
😋😋😋🍻🍻🍻🍻😇
多謝你Ricky sir
多謝多謝Miki🙏🙏😋😋🍻😇
真係好多謝Ricky再次教我地茶餐廳經典菜!我地係外國都可以食到正宗茶餐廳菜式!Thank You Very Much! 有機會可以介紹點整港式炸雞翼嗎?
Ryan您好呀😊😊😊
一於咁話,有機會就整炸雞翼😋😋😋🍺🍺🍺😇
記得Ricky 師傅好耐之前係電視度教過用新鮮粟米整粟米湯!可否再教多次以作保存!
北極光您好😊😊😊😊
多謝您提醒,我都超中意嗰個鮮粟米湯架😋😋😋
有機會一定同大家玩吓
Cheers🍻🍻🍻🍷🥂😇
Please do add in the English subtitles like some of your other videos! Luckily I can understand Cantonese, but would love to have my kids understand too.
Teach your kids Cantonese too 😁
加太陽蛋!👍👍👍👍👍
嘩…Kenji您真識食👍👍👍
🍻🍻🍻😋😋😋
question, can you add some white wine during the bechamel stage? or a spoonful of flame cognac?
French sauces can be very creative and there are no set rules!
Adding White Wine will make sauce more acidic and feel less heavy/rich on the tongue.
Using Cognac to finish bechamel sauce will give it a more bold/nutty flavor. (don't flambee unless you're in a commercial kitchen!)
For example: "Steak au Poivre" uses a cream sauce w/ peppercorn & cognac.
Is all up to you my friend😋😋
Don't be shine, add as much as you like.
It's always good to add some alcohol to your sauce and stomach
😇😇😇😇
Cheers 🍻🍻🍻🍷🍷🥂🥂🤗
我一次成功。多谢Ricky!
又可以學到Ricky 師傅少少飲食竅門秘技
多謝Zenki🙏🙏🙏🙏
Cheers 🍻🍻🍻😋😋😇
謝謝Ricky👍🏻
多謝多謝gree仔您呀🙏🙏🙏😋
Hi Chef Ricky, understand u put 10gm butter to 10gm to flour there. How about the portion of the chicken broth and cream for the roux?
Hi Nancy, this time I used
20g butter
20g flour
200g chicken stock
100g whipping cream
😋😋😋😋😋😋😋🍻
thank you, i make it, it taste very good. now i have one more to to cook for myself..
Thanks bro🙏🙏🙏😊😊
Cheers 🍻🍻🍻😋😋😇
謝謝教導
多謝Henry您支持呀🙏🙏🙏
🍻🍻🍻😋😋😋😇
Well done as usual!👍👍
Thanks bro 🙏🙏🙏🍻🍻😋😇
Great job... kindly let me know what kind of flour and cream to be used. ?
Hi Dennis😊😊😊
This time I used
20g butter
20g all purpose flour
200g chicken stock
100g whipping cream
😋😋😋😋😋😋🍻🍻
What kind of cream do you use? Does 10% half and half coffee cream work?
希望教多D餸菜
Henry哥您好🙂🙂🙂
收到收到…😋😋😋🍻🍻🍻
以前在厨师学校的时候 洋人老师说sauce是好重要的 roux的比例1:1 而且牛奶要加热 然后要放半个cloved onion , nutmeng bay leaf
Vin Hwang您好🙂🙂🙂
我入行時候的師傅也是這樣教的👍👍👍😋😋🍻🍻
@@rickycheung7078 上次你教做的焗茄汁 真系好鬼正! 真系好似大家乐噶味道。 企新西兰衣面茶餐厅做过厨房,果只味都无你教这款好吃。可能因为用stock噶关系,因为stock成本太贵啦。
睇見就想食,肉粒飯我仲係用緊粟米容打芡,聽日開始要按照你做法先得😋😋😋
(ricky哥原來黑色廚師服好襯你)
Hi Chef John您好🙂🙂🙂
好多謝您支持呀🙏🙏🙏
Cheers🍻🍻🍻🍻😋😇
飲返杯😆😆
多謝多謝CK…🙏🙏🙏😋😋
Cheers 🍻🍻🍻🍻🍷🥂😇
Thank you for another good recipe.
跟住ricky san學整個麵撈,當堂覺得易左勁多!
😅😅😅😅😅😅😅
多謝Max您呀🙏🙏🙏
🍻🍻🍻😋😋😋😇
頹飯之王 , 表表者 !
講得啱…👍👍👍😋😋😇
😅😅😅😅😅😅
啱煮咗 好食!
Yeah…飲杯🍻🍻🍻😋😋😇
粟米肉粒,配炒飯底,絕配!👍🏻
Yeah…無錯👍👍👍
飲杯🍻🍻🍻😋😋😋😇
好想问下师傅你 点解我的牛油一落锅 就变黑色?你的牛油是黄色的 我的每次都系黑 真系唔明
好可能係因為鍋燒得太紅,
牛油一下鍋就变焦黑了,
Shirley妳試試冷鍋下牛油,
看看可會有改善?
🙏🙏🙏🍻🍻🍻😋😋😋😇
@@rickycheung7078 好 多谢Ricky 下次试试!我仲有个问题: 点解每次我吵牛肉 一落锅 牛肉即刻出水? 结果越来越多水 搞到D牛肉唔美观之余 又冇咁好吃 腌制牛肉我跟足步骤 真系唔明我仲有边步做错啊 会不会我油坊得唔够多?究竟系咩原因啊 喃爆头都唔知 好苦恼☹️
茶記的粟米肉粒飯,我從來不會產生興趣,見到ricky的出品,好想落order吃!👍😋
I will follow you recipe tonight
粟米肉粒, show me your love. 🤣🤣🤣夠抵死😜😜😜
show me your love 我钟意呢个名
😂😂😂😂😂😂😂
多謝多謝Scar🙏🙏🙏
Excellent!!
多謝多謝支持🙏🙏🙏
Cheers🍻🍻🍻😋😋😇
Ricky san手字好靚👍
David您好呀😊😊😊
雖然我啲字唔靚,不過都真係要多謝您支持🙏🙏🙏😋😋😋🍻🍻😇
你炒豬肉果陣, 隔住個Mon 都feel 到陣香味. ^^
多謝多謝Terance🙏🙏🙏
好味道…😋😋😋😋
飲杯🍻🍻🍻🍻😇
Show me your love呢一道料理,我都有學你一樣咁樣整,係好好味,每一羹飯沾滿白汁醬真係yummy😋😋😋飯都食多啲
即係多謝你啦唔該曬你呀
好多謝Miki您呀🙏🙏🙏
飲杯🍻🍻🍻🍻😋😋😇
Ricky sir 可唔可以講用咩牌子忌廉?我試過胖過總統牌,太奶味 唔知用邊隻忌廉好