I could cry right now, I've burned so many bread in one week trying to learn this craft and I sucked at it, and this came out soft and light.... Thank you so much
Tip:when cooking bread check with a toothpick. Stick it in the bread. If it comes out clean then it’s done. If not then leave it in for a couple more minutes
This was our first attempt at making homemade bread and it was perfect! I am so excited. My kids love it! They are already talking about how much healthier it would be to keep making!!! Awesome foolproof recipe!!!
I hope mine comes out well this time, I made my first one yesterday and it came out soooo dense😫 I think the butter in this recipe is gonna keep it light and fluffy though
I don’t know what the craze has been going on in the comments here, but thank you for this recipe! I chose the option that made three loafs of bread, but instead of three, I divided it into six and each individual smaller loaf, I stuffed it with different forms of cooked meat/lunch meat and cheese. It was like homemade hotpockets! Delicious! 😋
I know right. Lol no idea why everyone cares more about Oikawa than the recipe, but I will check out the anime and see why people are going crazy about it...at some point. :)
I've made this several times now and it's such an easy and delicious recipe! I divided the dough into 8 mini balls/loaves and put them into a large round cake tin. Looked very pretty 😍
@@neshacruz6574 If you are using this recipe exactly, it has to do with the humidity or lack of humidity in your kitchen. Look on TH-cam maybe something like, "dough breaking", "humidity and bread dough breaking". Good luck!!
I made this bread with my 10 year old Granddaughter yesterday. THE BEST recipe I have come across so far!! She loved making this with me as well as loved the bread. We topped ours with cinnamon butter. What a huge success. Needless to say we are making a double batch tomorrow. Thank you Thank you Thank you! I can't wait for your next video!
@@indhusuresh7872 I did when kneading it. I've made it a couple of times now I guess it depends on weather outside the flour ect. One batch I needed extra flour one batch I only needed a small amount. Just keep playing with it. Although All Purpose Flour works great!!
I made this and it was delicious! Just be aware that if you make one big loaf instead of two small ones the baking time increases. Thank you so much for this recipe!
I made this bread yesterday and I cannot explain how good that turned out. I made few breads before but never got such results. I did the first kneading in my food processor and then a little bit with hand. So, it was way easier and less messy. I just had to come back and mention in the comments that this is one trustworthy recipe even if you are making bread for the first time. Thank you for sharing this recipe. 😊❤️❤️
I was wondering if I could do the kneading in my stand mixer with the dough hook? I have an arm injury and don't think I could knead like that by hand.
@@rexbeavers6746 Yes of course darling. Please set at speed 1 for two minutes then speed 2 for five minutes or until dough is smooth and elastic. Let me know okay? Happy baking!❤❤❤
The best loaf of bread EVER! I've made this like every single week for couple of months now! Thank you so much for your recipes, they always turn out DELICIOUS! I appreciate you so much❤️💪
I have watched this video more than 20 times in 2020. I just love how smoothly you rock this dough. I made it and it was a hit with my kids. Yet I still watch the video over and over. I love it!
Definitely one of the best bread recipes ever! I’ve made a handful of breads but still not satisfied with the level of fluffiness until I found this. Thanks so much 🙏🏻
I made this 3 times in one week. It's Soo good and extremely easy. The third time I put a thin layer of Nutella and rolled it up - it turned out amazing and took it to the next level!. Try it and you won't be disappointed. A Tip - my house is always pretty cold so I turn on my oven for a couple mins to get it warmed up. Turn it off and let my dough rise in there.
Love this channel! Really appreciate you putting the ingredients in the description as well to make it so much easier for us! Your recipes are also easy to follow and comes out great! I felt so proud after making my first batch! Thank you so much!💜🙏
I made this yesterday and it was AMAZING. made them into dinner rolls but will try a loaf next. I’ve already shared this video with a few family members
I'm in Grade 8 and thanks to your recipe, I got the highest mark in my cooking class! Of course my teacher couldn't taste my bread, but it looked delicious! I got great feedback from my family as well. Thank you!
OMG. I Just took this bread out the oven and tried it. This recipe is on point. Thanks much for sharing. I have been looking for a precise receipe. TASTE SOOOO GOOOOD. 🙏🏿
I never commit on videos but I want to say thank you I have been steeling/ using this recipe for years now and can’t make the bread without it. Love this and thanks again
I just watched this video and I knew I had to make the bread right away. It was literally one of the best breads I’ve every had. Definitely worth your time 💜
Best recipe I've ever followed as the bread was so easy to make! It was super soft, milky and buttery ❤️I can't even believe I made my bread using my own hands - would've thought a professional baker came to my kitchen and baked it. So good!
Tried this bread recipe and its so good the bread is still soft and fluffy after 3 days.. And ang sarap din nya tama lang ang sweetness. Pwede rin sya aa dinner roll. Thank you for sharing the recipe.
I've used several of your bread recipes and they come out great every time. I just started during the pandemic and now a full fledged bread making machine. My family enjoys. Will bake more after work today. :)
I made this yesterday, and for the first time, it wasn't sticky dough!! I love this recipe. I used Japanese bread flour, and it was the softest bread I ever made! I got 1 loaf and 8 cottony buns. Thank you for sharing. I've saved this and gonna make more and more :)
Baked this today,,and its so soft and fluffy ang sarap.next time will add a little sugar. Thank you for sharing the recipe, easy to follow and delicious.
I made the bread and my whole family love it! I’ve been told to make this weekly! And this’ll be perfect for my college lunches, thank you so much for this wonderful recipe!
Not sure why this popped in my feed but I had to try it ! And it Came out PERFECTLY!!! And this was my first time making real BREAD from scratch in my oven🤩🤩🤩🤩 💯
Absolutely amazing, When I watch this video. I wanted to make fried chicken. And I didn't have any rolls or bread. This is the best recipe I ever ........ My wife is from Russia, She said this is the best. That says a lot. L o l
I made this bread today..hot from the oven. It's easy, fluffy, delicious, smell lovely. I definitely make this fluffy milk bread again. Thanks for sharing.
Thank you for the recipe! Just made the bread, it is so delicious, my husband loves it.. It was baked for 25 mins in 350 degrees, anymore mins it would have been too brown and over crusty.
I successfully cut this recipe in half and made one very small loaf of bread for one person. I used the second rolling method. The bread was soft and fluffy and came out nice and golden. Thank you!
@@meaniepoopoo To clarify, Oikawa is a fictional character from an anime called Haikyuu. His favorite food is milkbread and he even has his own motto which is quite popular with us anime fans. That's why most of the comments are mentioning him.. I hope this helped somewhat :)
Wowww I love this recipe! I make it all the time for my family and they are always excited for it. I split it up into 12 in a big pan and they can’t get enough! Sometimes I even add chopped chocolate in the middle or a little cinnamon sugar! Really perfect fluffy and delicious recipe!
1 cup of warm milk (236 ml) 1 tbsp sugar (10g) 2 tbsp of active dry yeast Bloom for 10 minutes 3 cups of all purpose flour (375g) 1/4 of cup of sugar (50g) 1 tbsp of salt (5g) 1 large egg 1/3 of melted butter (75g) Add the yeast mixture then mix Sprinkle some flour for kneading about 1/3-1/2 cup Drizzle some oil to prevent from sticking Knead for at least 10 minutes or until the dough is smooth and elastic Form the dough into a ball and place in an oiled bowl Cover with cling wrap Let it rise for 1 hour or until double in size (first proofing) Punch out the gas 2:28-3:50 (idk how to explain sorry 😀) Egg wash: 1 egg and 1 tablespoon of milk Brush that into the doughy (idk) 4:02 Bake in preheated oven at 180c for 18-20 minutes
Absolutely delicious! My husband and I baked this bread tonight and it came out perfectly fluffy and soft.. excellent recipe and excellent video! 🙏 thank you!
rarely add comments but i tried this recipe out today! it's really good !! just have to be patient when you're kneading cause the dough is so sticky at the beginning🤪 this will be my go-to bread 🥖 recipe! thank you so much. i managed to make bread 🍞 at my very first attempt !! i'm so so happy 💜💜
I love the way you leave a scripture at the end. Really encouraging. I have tried this bread so many times that now, I bake this for the church communion. All glory to God n thank you for sharing this wonderful recipe
Hi ... This recepie is amazing ... Tried it out yesterday ... came out just right ... much appreciated by my family .. Thankyou so much ... please post different various bread recepies
I absolutely love this recipe, I must return to say thanks after I've tasted the bread. So delicious, I think it's the best recipe I've came across since 🥰👏
ive always loved baking but i've never tried making any type of bread before. i decided to try this recipe out because i really love milk bread and it was so delicious and pretty to look at! will definitely be making this bread again!
Absolutely amazing! Tried it this morning, and it turned out perfect. I used the cup measurement not the grams as my first try with the grams turned out too sticky. A good hack is to watch a video (10 minutes long) to distract you while you knead. That way, you do not bored or tired and you get to knead it for as long as it needs.
Just perfect! thank you ... I did use my machine for kneading rather than do if by hand, so added the extra 1/2 cup of flour right away (ie 3.5 cups flour) and let the machine run for around 8 minutes on low. Also let it rise longer the second time... about 50 minutes inside my cold oven with the light on until the loaves were puffier. I did one of each, as you did.. for variety. Bread was delicious! Once again, thank you for your great recipe and explanations.
I am very skeptical on what I look or make when it comes to recipes....been looking at all the bread recipes for a long time I felt comfortable looking at this one ...I followed your recipe carefully and wow....it was amazing just perfect this recipe will follow my family for years ...thanks alot.
Looks so delicious! I was looking for a good bread recipe and will definitely try this one, especially after reading all the wonderful comments. God Bless you!
I had come across this recipe today. Loved the outcome of how it baked and tasted. Was my first time baking homemade bread 🍞. It was delicious. Family loved it. Thank you for the recipe.
I just made it tonight!! What a dense bread it is!!! Yet so light and fluffy! It is almost decadent! I forgot the egg wash so I buttered all the sides when I placed them on a cooling rack. Honestly, I wasn’t sure what to think of a bread dough which required rolling with a pin and shaping in such a manner! But it was magnificent!! I subscribed! Thank you so much!
I'm trying this recipie right now. BothtThe dough and I are resting before baking. I hope it works well. Excited to see the results 🙂 Update: It turned out great! Thanks for the recipie.
So happy that this easy recipe works and my bread turns out as fluffy as yours.. it stays soft for days. Unlike most other bread recipes which usually turns out hard. My new favourite!
Not sure if you'll see my comment since this video is a few years old, but I've been searching for a soft fluffy bread recipe and every one I've tried before turned out not fluffy and too crumbly and hard. Finally this recipe really makes beautiful fluffy bread, so thank you so much! I have a question: If I wanted to make double the about of bread, can I just double the recipe? Will kneading/proofing still be the same with a double batch? Thanks so much.
For anyone who is on the fence on making it, JUST MAKE IT! This has been my go to recipe for a year and every time I make it, it gets better and better. You can add chocolate chips and/or roasted almond slices when your ready to roll and its the best. My family is lactose intolerant so I just switch the diary for alternative products and it taste just as good.
I just made this yesterday and the results was spectacular!! The bread is soo soft and fluffy💗💗 Thank you for sharing your recipe!! Will definitely make this again
We just made this tonight bc kids were complaining I don’t bake anymore! This was outstanding!!! We ended up adding cinnamon and sugar to the 2nd loaf! Oh my goooooooodness! ❤❤ Love you from my soul 💛
I could cry right now, I've burned so many bread in one week trying to learn this craft and I sucked at it, and this came out soft and light.... Thank you so much
Tip:when cooking bread check with a toothpick. Stick it in the bread. If it comes out clean then it’s done. If not then leave it in for a couple more minutes
@@ITSIceCreamSundae what milk did u use?
want to ask what milk u use
Glennis Beth Vasquez-Tumulak any milk whole milk or almond milk ( original )
@@jethanthonytumulak1839 I used original milk for this
This was our first attempt at making homemade bread and it was perfect! I am so excited. My kids love it! They are already talking about how much healthier it would be to keep making!!! Awesome foolproof recipe!!!
Once you make homemade bread it's hard to go back. I made my first one last week and the kids have kept asking when the next one is coming 😅
I hope mine comes out well this time, I made my first one yesterday and it came out soooo dense😫 I think the butter in this recipe is gonna keep it light and fluffy though
What temperature you baked it ?
Preheat oven for how long ?
@@Laura-zf5nebest food is homemade ❤
I made this yesterday & formed 16 dinner rolls with the dough. They are incredible. The best bread I've ever made.
1%: what a cool recipe!!
99%: TOORU OIKAWA’s FAVORITE FOOD IS MILK BREAD
FR I MEAN I LOVE HIM A LOT
Now there's me..who is too rude oikawa🤨
HIS PERSONAL MOTTO IS; IF YOU'RE GONNA HIT IT, THEN HIT IT UNTIL IT BREAKS
@@ChartreusePearl1024 your pfp is pog:)
@@sillygoofyhahafunny Thank you
Tried this recipe and it was delicious. So light and fluffy! My grandmother would be so proud!
I don’t know what the craze has been going on in the comments here, but thank you for this recipe! I chose the option that made three loafs of bread, but instead of three, I divided it into six and each individual smaller loaf, I stuffed it with different forms of cooked meat/lunch meat and cheese. It was like homemade hotpockets! Delicious! 😋
The craze is about this person called Oikawa from the anime Haikyuu its really good you should watch it
I know right. Lol no idea why everyone cares more about Oikawa than the recipe, but I will check out the anime and see why people are going crazy about it...at some point. :)
@@chew-your-meat-kids571 I hate sports. So nah
@@shalice7784 I hate sports as well but trust me after the first match you'll get attched
@@annwilliamson5007 😊Tooru 🤩oikawa’s ✨ favorite 👏 food 🥘 is milk 🥛 bread 🍞😊His 😃personal🥰 motto 🤪is: 🥳if 🤯you’re 😐gonna😯 hit 🥱it, 😬then😮 hit 😳it 😔till 🧚🏻♂️it 💕BREAKS?😍
I've made this several times now and it's such an easy and delicious recipe! I divided the dough into 8 mini balls/loaves and put them into a large round cake tin. Looked very pretty 😍
Im having issues when i knead the dough by hand it’s not coming together, it breaks and I kneaded for 25 min 😭 am i doing something wrong?
@@neshacruz6574 If you are using this recipe exactly, it has to do with the humidity or lack of humidity in your kitchen. Look on TH-cam maybe something like, "dough breaking", "humidity and bread dough breaking". Good luck!!
Kneed 10 minutes. 25 minutes is not following the recipe exactly. Add more milk.
Like warm apple pie🍌🥧
Try I did, but the dough did not rise in the oven. 3 failed tries so far but I intend to get it right :)
I love that the different types of yeast was explained at the end. For someone who just started learning how to bake...this video is perfect.
I made this bread with my 10 year old Granddaughter yesterday. THE BEST recipe I have come across so far!! She loved making this with me as well as loved the bread. We topped ours with cinnamon butter. What a huge success. Needless to say we are making a double batch tomorrow. Thank you Thank you Thank you! I can't wait for your next video!
You're most welcome my dear. kisses to your granddaughter❤😘
Did you use extra flour cos mine was cake flour
@@indhusuresh7872 I did when kneading it. I've made it a couple of times now I guess it depends on weather outside the flour ect. One batch I needed extra flour one batch I only needed a small amount. Just keep playing with it. Although All Purpose Flour works great!!
Thank you for doing 2 types and the information about yeast. Excellent video, detailed and to the point. No chatting or unnecessary talking 👍👏
What’s the difference what do I do if I’ve got instant dried yeast?
Yes i have the same question actually...tq
@@maggiemuthu9818I don’t think there’s much. The instant one is just faster
My sister wants to summon Oikawa so we’re going to make this
omg oikawa is exactly the reason why im making this lmaoo
tooru 😏oikawas😤 favourite 🤐Food 😻is🙈 milk👄 bread😤
I see I’m not the only one here because of oikawa
xoxo xoxo His 😃personal🥰 motto 🤪is: 🥳if 🤯you’re 😐gonna😯 hit 🥱it, 😬then😮 hit 😳it 😔till 🧚🏻♂️it 💕BREAKS?😍
Tõru🤰🏼 Oikawas😍 favorite👍 food🍱 is milk🥛 bread🍞 his🙋🏻♂️motto🧞♂️is✌️if🤔 he🧑🏽🦱 hits🏐 it🥊 he🤷🏻 hits🏋🏻 till⏰ it🏐 breaks💔
I made this and it was delicious! Just be aware that if you make one big loaf instead of two small ones the baking time increases. Thank you so much for this recipe!
How much longer?
I needed to bake mine upwards of 30 minutes - it really depends on loaf size as you don't want raw dough. @@sjojo6443
I made this bread yesterday and I cannot explain how good that turned out. I made few breads before but never got such results. I did the first kneading in my food processor and then a little bit with hand. So, it was way easier and less messy. I just had to come back and mention in the comments that this is one trustworthy recipe even if you are making bread for the first time. Thank you for sharing this recipe. 😊❤️❤️
How thoughtful of you. Thanks a lot❤
C
I was wondering if I could do the kneading in my stand mixer with the dough hook? I have an arm injury and don't think I could knead like that by hand.
@@rexbeavers6746 Yes of course darling. Please set at speed 1 for two minutes then speed 2 for five minutes or until dough is smooth and elastic. Let me know okay? Happy baking!❤❤❤
macewendu 67 this was exactly the same question I came to ask. Lol.
There’s y’all talking about Oikawa and there’s me who just wanted to make milk bread out of boredom
I can see why this is Oikawa’s favorite food
LOL I’m wasting my yeast 😅😅😅
@@jenniferyu9878 me to, and yeast is expensive where I live!😅
same lmao
Yep did it today lol!
Tooru Oikawa’s Favorite Food is milk break, his personal motto is if your gonna hit it, hit till it breaks?!
M i l k. B r e a k
I was looking for this comment ✨
@@sillyghosstt hit it til it b r e a d s
•Zetsu Quu• I never noticed how many it had😭
OiKaWa tooru's favourite food is milkbread
th-cam.com/video/SU6diSnzCtc/w-d-xo.html
I made this video about “Our Great King” Plz Support Me
The best loaf of bread EVER! I've made this like every single week for couple of months now! Thank you so much for your recipes, they always turn out DELICIOUS! I appreciate you so much❤️💪
I have watched this video more than 20 times in 2020. I just love how smoothly you rock this dough. I made it and it was a hit with my kids. Yet I still watch the video over and over. I love it!
Bro i fr thought you said you hit your kids with the milk bread dough
Definitely one of the best bread recipes ever! I’ve made a handful of breads but still not satisfied with the level of fluffiness until I found this. Thanks so much 🙏🏻
Youre welcome darling. Enjoy baking
I made this 3 times in one week. It's Soo good and extremely easy. The third time I put a thin layer of Nutella and rolled it up - it turned out amazing and took it to the next level!. Try it and you won't be disappointed.
A Tip - my house is always pretty cold so I turn on my oven for a couple mins to get it warmed up. Turn it off and let my dough rise in there.
Mmm thanks for sharing the nuttella idea..
Did you use conventional or convection oven
@@ivasabales4277 I used a convection oven
Haaaa!....and i put chocolate ganache and it also turned out amazing 😁
Thao Tran thanks for the info ☺️
Love this channel! Really appreciate you putting the ingredients in the description as well to make it so much easier for us! Your recipes are also easy to follow and comes out great! I felt so proud after making my first batch! Thank you so much!💜🙏
I made this yesterday and it was AMAZING. made them into dinner rolls but will try a loaf next. I’ve already shared this video with a few family members
Would it be good in a cinnamon roll? It looks so soft and fluffy
@@mrsbailey YES
How long did you leave it in the oven for dinner rolls? And temp? Thanks
@@donnabui4257 I cooked at 360 F for about 20 min..
Robert Ballast thank you for the quick reply ! Bread is still proofing
I'm in Grade 8 and thanks to your recipe, I got the highest mark in my cooking class! Of course my teacher couldn't taste my bread, but it looked delicious! I got great feedback from my family as well. Thank you!
OMG. I Just took this bread out the oven and tried it. This recipe is on point. Thanks much for sharing. I have been looking for a precise receipe. TASTE SOOOO GOOOOD. 🙏🏿
Which yeast did you use? At the end of the video it say active or instant yeast.
I used active dry yeast
@@queenb407 b0..
I halved the sugar and used it as brioche buns
I never commit on videos but I want to say thank you I have been steeling/ using this recipe for years now and can’t make the bread without it. Love this and thanks again
I just watched this video and I knew I had to make the bread right away. It was literally one of the best breads I’ve every had. Definitely worth your time 💜
❤❤❤
Best recipe I've ever followed as the bread was so easy to make! It was super soft, milky and buttery ❤️I can't even believe I made my bread using my own hands - would've thought a professional baker came to my kitchen and baked it. So good!
Could you please tell me what is the oven temperature to use? I don't see it in the instructions
@shrimpsauce I didn't see it, but thanks
Tooru Oikawa's favorite food is milk bread,his personal motto is If you're gonna hit it,then hit it till it breaks?!👁️👄👁️
i was looking for this comment ☺️
ok folks, we're making milk bread today in honor of our king, tooru oikawa.
Bruh I'm making this for his birthday which is today 😌
Came here from tiktok, lowkey wanna learn how to bake that👁️👄👁️
Hes literally the reason im here 👁👄👁
Tried this bread recipe and its so good the bread is still soft and fluffy after 3 days.. And ang sarap din nya tama lang ang sweetness. Pwede rin sya aa dinner roll. Thank you for sharing the recipe.
Never made bread before and followed the instructions in video and the bread tasted so fresh and yummy. Thank You !
That's amazing dear😊❤❤
I made this bread last night after watching the tutorial video. This is the best bread I ever made. Thanks for sharing.
I've used several of your bread recipes and they come out great every time. I just started during the pandemic and now a full fledged bread making machine. My family enjoys. Will bake more after work today. :)
Wonderful!
Do u know what temperature for the oven?
I made this yesterday, and for the first time, it wasn't sticky dough!! I love this recipe. I used Japanese bread flour, and it was the softest bread I ever made! I got 1 loaf and 8 cottony buns. Thank you for sharing. I've saved this and gonna make more and more :)
I have to say, if you love bread, this is a must try. It is the first time I made bread and succeeded. So easy and DELICIOUS 😍
I made this bread yesterday and it is a fantastic recipe. I will be making only this bread from now on.
This bread recipe is the best I have tried, so soft n fine. My family loves it. Thank you.
Baked this today,,and its so soft and fluffy ang sarap.next time will add a little sugar. Thank you for sharing the recipe, easy to follow and delicious.
Made this today and its come out perfect! Tastes amazing and as an added bonus, makes our home smell like a lovely bakery! Thank you!
Love the haikyuu fandom. I just came here to make frôggÿ bręâd but y’all are cool.
Thank you(●'◡'●)
😊Tooru 🤩oikawa’s ✨ favorite 👏 food 🥘 is milk 🥛 bread 🍞😊His 😃personal🥰 motto 🤪is: 🥳if 🤯you’re 😐gonna😯 hit 🥱it, 😬then😮 hit 😳it 😔till 🧚🏻♂️it 💕BREAKS?😍
I made the bread and my whole family love it! I’ve been told to make this weekly! And this’ll be perfect for my college lunches, thank you so much for this wonderful recipe!
Just made this bread it turned out so beautiful and soft nothing like baking you're own bread this recipe is a keeper my whole family loved it
@ billie carr Greetings, what temp/time did U use?
AM I THE ONLY ONE WHO JUST WANTS TO RECIPE AND NOT OIKAWA’S LOVE
NO U ARE NOT I JUST WANTED TO MAKE BREAD
Yes u r
Who is okiawa!??!?
*cough cough* Yes Nina :)
Read your name :)
Not sure why this popped in my feed but I had to try it ! And it Came out PERFECTLY!!! And this was my first time making real BREAD from scratch in my oven🤩🤩🤩🤩 💯
That's great darling❤
Bread is actually easy to make and cheaper than buying from the store
Judy Nikitchuk I swear!!! I’m gonna start making these weekly and it’s money saving I bought a whole bag of flour so 👏🏾 💯💯💯💯
Hi... Did u use all purpose flour or bread flour? Thxs
என் சிந்தனை yes, the recipe calls for All Purpose flour. See under the video’s description.
OMG! This bread turned out soo good, my guys just made it disappear.
Thank you, love this recipe!
Just baked this today. Utter perfection
Absolutely amazing, When I watch this video. I wanted to make fried chicken. And I didn't have any rolls or bread. This is the best recipe I ever ........
My wife is from Russia, She said this is the best.
That says a lot. L o l
Tried this today and it was absolutely delicious! The milky flavour was on point
I love your recipes. You do it very thoroughly and cleanly. I recommend you to everyone. Thank you
Thank you dear Ewa❤❤❤
Ive made this 7 times. Bread flour seems to get best results. Best bread Ive made. It always impresses my boyfriend and I! Thank you for sharing
Awesome!
Did u follow the same measurements for bread flour? Thanks
Same measurements
POV: You're making these for Oikawa
Well my sister brought meh ere
Yep, hes in my closet rn🙈😻
tooru😌oikawa’s👁favorite✨food🍴is✋milk🥛bread🍞his😃personal🥰motto🤪is:🥳if🤯you😐gonna😯hit👏it,😬then😮then💕hit😳it🤚till🙌it🤨BREAKS?😍
Bokutos Cake no ❤️
😗✌️
I'm new to bread making, and this recipe came out wonderful! Thank you for easy to follow directions, makes all the difference!
You're welcome Ann
Just made this and it has to be the softest bread I've ever had! Cannot wait for my son to wake up and scoff it all up! Thank you!
I love that you jumped right into the video instead of talking about it first honestly 👌🏾
I made this bread today..hot from the oven. It's easy, fluffy, delicious, smell lovely. I definitely make this fluffy milk bread again. Thanks for sharing.
I just tried mine and it came out really nice, fluffy and lovely as well thank you so much 😁👍 love from 🇳🇬
Plese how I get the measurements for the milk
Thank you for the recipe! Just made the bread, it is so delicious, my husband loves it.. It was baked for 25 mins in 350 degrees, anymore mins it would have been too brown and over crusty.
I successfully cut this recipe in half and made one very small loaf of bread for one person. I used the second rolling method. The bread was soft and fluffy and came out nice and golden. Thank you!
Thank you for this recipe, the measurements were accurate and well delivered. Thank you❤️
i wanted to make milk bread then i remember oikawa then i went straight to the comments 😭
Tooru🤰Oikawa's🥵Favorite🥰Food🍱is😂Milk🥛Bread🍞
who is oikawa?
@@meaniepoopoo To clarify, Oikawa is a fictional character from an anime called Haikyuu. His favorite food is milkbread and he even has his own motto which is quite popular with us anime fans. That's why most of the comments are mentioning him.. I hope this helped somewhat :)
@@kxiann it did help. thx
@@dianapou His😃personal🥰motto🧍🏻♀️is😎 if❌ you’re💞 gonna💅🏼 hit😍 it😬then❓ hit😳 it😼 ‘til🧚♀️ it💕BREAKS⁉
I made this and no joke, it was delightful
Good morning, I made this milk bread twice using bread flour instead plain. Soft and fluffy. Thank you..
Wowww I love this recipe! I make it all the time for my family and they are always excited for it. I split it up into 12 in a big pan and they can’t get enough! Sometimes I even add chopped chocolate in the middle or a little cinnamon sugar! Really perfect fluffy and delicious recipe!
1 cup of warm milk (236 ml)
1 tbsp sugar (10g)
2 tbsp of active dry yeast
Bloom for 10 minutes
3 cups of all purpose flour (375g)
1/4 of cup of sugar (50g)
1 tbsp of salt (5g)
1 large egg
1/3 of melted butter (75g)
Add the yeast mixture then mix
Sprinkle some flour for kneading about 1/3-1/2 cup
Drizzle some oil to prevent from sticking
Knead for at least 10 minutes or until the dough is smooth and elastic
Form the dough into a ball and place in an oiled bowl
Cover with cling wrap
Let it rise for 1 hour or until double in size (first proofing)
Punch out the gas
2:28-3:50 (idk how to explain sorry 😀)
Egg wash: 1 egg and 1 tablespoon of milk
Brush that into the doughy (idk) 4:02
Bake in preheated oven at 180c for 18-20 minutes
Typo it's 2 tsp of yeast not 2 table spoon. 1 tsp salt not 1 table spoon.
🤣🤣🤣🤣 you tried
Wrooooooong
You made do it wrong!!! 😢
CORRECTION. Salt and yeast are TEASPOONS not Tablespoons
I’m only here because oikawa asked me to make some 😳
Can i have some too 😳
Tsukishima Kei hi!:D
Rin Kagamine erm hello 👋🏻
Tsukishima Kei why did you agree to make oikawa some milk bread 😏😏😏
Rin Kagamine he offered me strawberry shortcake
This is my go to bread recipe. Thank you for posting. Everyone loves it!
Absolutely delicious! My husband and I baked this bread tonight and it came out perfectly fluffy and soft.. excellent recipe and excellent video! 🙏 thank you!
Wonderful! That's great to hear :)
I am excited, the dough is in proofing stage right now, hoping it will be soft and yummy, thank you
@@mariloucotejo5676 Awesome darling! Please let me know okay? :)
Did you make her recipe?
Wow delicious soft milk bread looks yummy
Really very soft bread. Thank you for sharing your methods of baking.
rarely add comments but i tried this recipe out today! it's really good !! just have to be patient when you're kneading cause the dough is so sticky at the beginning🤪 this will be my go-to bread 🥖 recipe! thank you so much. i managed to make bread 🍞 at my very first attempt !! i'm so so happy 💜💜
I love the way you leave a scripture at the end. Really encouraging. I have tried this bread so many times that now, I bake this for the church communion. All glory to God n thank you for sharing this wonderful recipe
I made this bread yesterday and it turned out so good. My husband loves it. Thank you so much for the recipe❤️
Youre welcome Ana. Regards❤
Hi ... This recepie is amazing ... Tried it out yesterday ... came out just right ... much appreciated by my family .. Thankyou so much ... please post different various bread recepies
Sure I will darling. Regards to your family❤❤❤
I absolutely love this recipe, I must return to say thanks after I've tasted the bread. So delicious, I think it's the best recipe I've came across since 🥰👏
I made this tonight as a beginner to baking, and this turned out deluciously soft & fluffy just how I wanted! Thank you for sharing!
omg. this looks so easy. Looks fabulously delicious, texture and all. I can't wait to make this~!
It’s my first time baking bread today! This tastes AMAZING! Thank you so much for sharing!
You are so welcome!
ive always loved baking but i've never tried making any type of bread before. i decided to try this recipe out because i really love milk bread and it was so delicious and pretty to look at! will definitely be making this bread again!
Absolutely amazing! Tried it this morning, and it turned out perfect. I used the cup measurement not the grams as my first try with the grams turned out too sticky.
A good hack is to watch a video (10 minutes long) to distract you while you knead. That way, you do not bored or tired and you get to knead it for as long as it needs.
im commenting on all the milk bread videos for ✨Oikawa✨ ☺🌼🥛🍞
I felt so naive when I thought that there was a slim chance that this would be an Oikawa-free area
I’m everywhere
that was a mistake
@@nixsmusic4229 true
@@Anna-hk8it yes it’s me~ ofc i had to walk out of there to get this recipe :p
@@Anna-hk8it oh yes :c he will be mad :,(
Just perfect! thank you ... I did use my machine for kneading rather than do if by hand, so added the extra 1/2 cup of flour right away (ie 3.5 cups flour) and let the machine run for around 8 minutes on low. Also let it rise longer the second time... about 50 minutes inside my cold oven with the light on until the loaves were puffier. I did one of each, as you did.. for variety.
Bread was delicious! Once again, thank you for your great recipe and explanations.
I am very skeptical on what I look or make when it comes to recipes....been looking at all the bread recipes for a long time I felt comfortable looking at this one ...I followed your recipe carefully and wow....it was amazing just perfect this recipe will follow my family for years ...thanks alot.
Thank you so much darling❤❤❤
Thanks
Looks so delicious! I was looking for a good bread recipe and will definitely try this one, especially after reading all the wonderful comments. God Bless you!
Every single comment is about Tooru's birthday I'm loving it 😂😂😂
Up up 700 700 700 700 700 700 up up up up up op
Am I the only one who likes milkbread and doesn't know who Toru Okiawa?
@@thegreatasprin3252 he’s a anime character from a show called Haikyuu and his favorite food is milkbread.
I had come across this recipe today. Loved the outcome of how it baked and tasted. Was my first time baking homemade bread 🍞. It was delicious. Family loved it. Thank you for the recipe.
I just made it tonight!! What a dense bread it is!!! Yet so light and fluffy! It is almost decadent! I forgot the egg wash so I buttered all the sides when I placed them on a cooling rack. Honestly, I wasn’t sure what to think of a bread dough which required rolling with a pin and shaping in such a manner! But it was magnificent!! I subscribed! Thank you so much!
tooru oikawas favorite food is milk bread
This has now become my standard bread recipe for most breads I make. I've been doing it so much that I've already almost memorized it!
Thats awsome
Ugh so making this for my oikawa plush when he comes in December in the meantime I’ll practice for him 😄
I made this this evening! Just added a teaspoon of baking powder and loaves turned out delicious my 1st try!,
Thank you for sharing!
I'm trying this recipie right now. BothtThe dough and I are resting before baking. I hope it works well. Excited to see the results 🙂
Update: It turned out great! Thanks for the recipie.
Simply super soft n fluffy bread...this is the third time I m baking a bread...n so happy it came out so good...thanks for sharing this recipe!!!
Please make a Rasin bread...I m waiting to bake one!!! lol
i made this a while ago and its really good, my husband and sons like it,thank you for sharing!
So happy that this easy recipe works and my bread turns out as fluffy as yours.. it stays soft for days. Unlike most other bread recipes which usually turns out hard. My new favourite!
Not sure if you'll see my comment since this video is a few years old, but I've been searching for a soft fluffy bread recipe and every one I've tried before turned out not fluffy and too crumbly and hard. Finally this recipe really makes beautiful fluffy bread, so thank you so much! I have a question: If I wanted to make double the about of bread, can I just double the recipe? Will kneading/proofing still be the same with a double batch? Thanks so much.
For anyone who is on the fence on making it, JUST MAKE IT! This has been my go to recipe for a year and every time I make it, it gets better and better. You can add chocolate chips and/or roasted almond slices when your ready to roll and its the best. My family is lactose intolerant so I just switch the diary for alternative products and it taste just as good.
I just made this yesterday and the results was spectacular!! The bread is soo soft and fluffy💗💗 Thank you for sharing your recipe!! Will definitely make this again
We just made this tonight bc kids were complaining I don’t bake anymore!
This was outstanding!!! We ended up adding cinnamon and sugar to the 2nd loaf! Oh my goooooooodness! ❤❤
Love you from my soul 💛
Hoy preparé esta receta. La verdad es que si es muy fácil. Y quedó muy suave, delicioso. Gracias. Saludos desde Panamá.
La masa de esta persona se be bien Amarillo, y usted le quedo Amarilla?
@@Deyni27 Sí. Me quedó bastante parecido.
Cuantos gramos de levadura son??
@@mariamanzanares9531 Hola. La receta indica por cucharaditas, 2 cdtas.( 7 gramos). Saludos.
this is in the oven right now, and it looks so delicious i cant wait to try it!
Literally making this right now
I'm so excited to try this as my first bread recipe
Details later *in proofing 1 phase*
THIS WAS DELICIOUS
It's delicious~ fluffy and nice! Easy recipe to follow too
That's the most delicious looking bread I've ever seen!💜
O
@@jennyjupiterwickham398 you