I hope your 2024 is off to an Amazing start!! You can find the detailed written recipe here: www.emmafontanella.com/no-knead-sandwich-bread My Cookbook 📖: www.emmafontanella.com/cookbook ❤
I made your bread today. It was super easy. Super delicious. The best bread I've ever had. This was easy to make. So much healthier than store bought. I will be making this all the time now. You did a fantastic job. Thank you for this recipe!!!!
Looks delicious and easy to make Thank you. What size baking pan is right for this size bread. Can this be made with less yeast over longer fermentation time?
Please tell us what size loaf tin you used. I followed recipe exactly and put bread in 9x5 loaf pan and could only get it to rise to the rim. The bread was delicious after it was baked ! Was my bread tin too big ?
I did not have the flour needed, but used my regular all purpose King Arthur’s flour. The loaf rose high and proud and browned and I added sesame seeds on top. Loaf is perfect. Thank you for another bread recipe of yours I will add to my rotation. Lovely.❤🍞🥪
This is by far the best bread recipe i have come across. Since I discovered it I make it 2 to 3 times a week. I don't buy bread anymore. My family keeps asking me to make it for them.
Thank you I’ve never made bread before. I tried the stretch and fold method. Making it for my children and 96 year old Dad they love it. Thanks again!!
bread flour is really hard to find where i live so i just tried it with all purpose flour and it is AMAZING, seriously the best sandwich bread i have tried, and i have already made it three times. i really thank you for this recipe, it works perfectly, its practically foolproof and it has made me happy each time
Will no one has explained the milk and the sugar and the olive oil in a recipe for bread thank you so much you may give yourself an academy award for TH-cam for doing that because almost every recipe I've seen for bread says water.
The tangzhon/yudane method also uses milk and keeps bread very soft and the milk seems to help preserve it. My milk breads will keep for a week in a bag without molding. A tangzhon is a cooked paste made with milk and flour. It's really easy.
I read recently that commercial bread is the most highly processed (full of chemicals) food in the grocery. Another reason to make your own, and it's so easy.
Im never one to tout peoples things but have to say her book is one purchase Im glad I made last month from target. You dont have to be a master chef to create her dishes. Just patience, gather the ingredients and following the directions will yield wonderful results. Well done Emma, your book is wonderfully done from start to finish. My one self indulgence for the year is to create 2 recipes a week from your book. Please keep going forwards with us and sharing your cooking skills and kindness. 🙏🌹
Emma!! I baked your cibatta bread recipe yesterday which turned out soo airy and delicious! I'm planning on making your italian no knead bread next and I'll add this sandwich bread to my list! I hope you keep making more bread videos (especially Italian bread yuuuum). I also love how you explain the reason behind why you want to do certain steps - I don't think these things get explained enough. Understanding how bread works has really helped my baking skills I think. I feel like there are too many cookie and cake baking videos on youtube, so I get extra excited for your bread ones.
That's wonderful! I'm thrilled the ciabatta turned out well! 💕 And I will absolutely do more Italian breads! I cannot wait for you to try the Italian bread and this one! I'm happy you find the explanations useful! Thank you for all your support Judy! Lots of love 💕
This was, by far, the best homemade bread I've ever made or eaten. It was as close to perfect as it gets. Thank you so much. It was light, fluffy, hearty, easy and delicious.
I have been a big fan of yours for so long because of you, baking has become my hobby, but what I love about you is how you explain everything chemically. I am studying for a medical laboratory and I am amazed at how you explain how those molecules react with baking? ? so amazing i love your work so much thank u so much 🥹🍞🧪
I made this recipe 3 days ago and it came out perfect! The bread is so soft and delicious, i left in the fridge to proof overnight and baked it in the morning, love it! Thank you emma ❤
I made this with all purpose flour and it came out really good! I’m sure it would be even better with the flour you have, but it worked nicely for me. Thank you!! 😊
i have lived my life thinking i can't make bread. YOU have taught me how to do it and for that, i am so utterly and totally appreciative. your focaccia recipe is requested at least 3x a month (i have almost mastered that one!), i made your whole wheat loaf last week, and i'm here getting this recipe so i can do a white loaf today. thank you so very, very much.
HAPPY NEW YEAR EMMA! I am so glad to see you! I gave a copy of your Beautiful Book to my eldest daughter for Christmas, after receiving MY pre- ordered copy! Love ya gurl!!
Happy New Year!! I got your email but haven't been able reply as I've been sick with the flu. It's been quite the recovery😩🤣 I'm so happy you got the cookbook!!! And I'm so happy your daughter loves it too! Thank you for all your kindness! It means so much! Sending you my love💕💕
@@emmasgoodies I feel for you re the flu, my kids just got over a similar issue, phew!, it kept me on my toes! Glad you are Back and raring to go! Looking forward to your next vid! 💋💐👍👏👌
I felt lazy and even "no knead" was too much 😂... So I did it in my bread machine on basic mode and this bread is truly delicious 😋 I did recommend it to my family and now it's becoming a regular bread in my house from now on. Thank you ever so much🙏
EMMA you are the BEST. This video came out with perfect timing. I am seriously so grateful for you and your recipes and your amazing videos that do such a good job of explaining bread science and giving so many alternatives. You are such a gem. Please never stop making videos!
I made this bread today and it turned out sooooo good!! I actually just finished having a slice before coming here to leave a comment. 🙈 even though I watched the whole vid and did everything the same way, I was somehow still shocked that it ACTUALLY looked like sandwich bread??? this is the fourth bread recipe I've tried, and I'm having a lot of fun trying new things!! but this is my fave recipe so far because it's the first one that truly is like store‐bought bread!! I was so excited when I cut the first slice!! the texture, colour, and density was perfect! when I toasted some and tasted it, it was delicious! and I can't believe that I made it! I haven't felt that pure happiness with something I've made in a while. I've always been super intimidated by breadmaking, so l will defs check out your other recipes. this made me feel much more confident in my baking skills. thank you for sharing this! ☺️
I am currently on a mission to cut down on grocery expenses and I *immediately* came over to check out your bread recipe. I just knew: Emma never disappoints. So true! Will try this out for sure
Missed u so much emmyyy !! Hope ur good and happy new year!! I just surprised my dad with ur microwave mug cake for his birthday today and he loved it!! I love the recipe, it's so simple! Love u 😘
Thank you so much for this recipe. I love to cook for my family and know what goes into the food we eat but baking is always hit or miss for me. I love this recipe. It came out beautifully soft, tender and delicious on my first try. My daughters loved the bread and this is perfect for their school lunches. I can't wait to try your english muffin and bagel recipes.
OMGood!!! I have tried several bread recipes that turned out horrible! Thank you sooooo much for the video. I just made a loaf, and it came out perfect!!! 😊😊😊. This will definitely be my new bread recipe. 😊 It's absolutely delicious!!
Thank you for another amazing recipe! It’s almost identical to the one I grew up making and I’ve been making your Italian no knead every weekend. It’s our favorite! Wishing you a happy, prosperous and blessed 2024! 😘🤗
Hi Emma. I've never made bread before watching your Italian no-knead bread video about a month ago. Since then, I've made a total of 14 loaves so far: 2 for our family and the rest I've given as gifts. I'm on a personal bread-baking marathon. 😊 Please know that you're making a whole lot of folks happy. Looking forward to trying this sandwich bread recipe. Thank you for sharing the love.
Never get tired watching you make this bread. I make this bread weekly. Absolutely delicious.Never buy white bread again. I make these loaves for all my family. They love it. Thank you so much.
I've made this twice now and both times it's turned out fantastically! Thanks for listing your ingredients' weights. Far more accurate and no measuring cups or spoons to wash.❤
Oh my gosh as soon as I saw that you posted a new recipe and that was 3hrs ago. And I went to the kitchen right away and then made this and oh my gosh it turned out excellent! The best bread than a store bought. Thank you so much for sharing this to the whole world. And now I am confidently say, I can baked!
I’ve tried so many recipes, this is the best one yet. I’ve been making a loaf every week in my bread maker ever since I came across your recipe. It is the BEST BEST BEST 🎉❤🎉
HI EMMA! It’s been a while! How’s your 2024 going so far? And SOFT SANDWICH BREAD? YUMM!! Delicious :) Imagine a cheese sandwich with spices on this bread 🍞Bet that would be amazinggg! Love you and your content Emma
Hi Nini!! I'm so happy to be back! I'm recovering from the flu, but all good! How's your 2024 going? That sounds amazing btw!! Sending you all my love💕
You want 420g flour. The problem is that cup measurements are very imprecise. Depending on the flour and how you measure it, you get different amounts in a cup. Emma uses 1 cup as 140g flour. If you want to be precise and accurate, always use the gram amounts.
I really like the explanations for the ingredients and how they contribute to the bread. One question though, since my family keeps bread in the fridge due to the usually hot and humid climate, how would that affect the homemade bread?
Keeping bread in the fridge means it will go stale quickly. The best thing to do if your climate is really hot is to slice the bread and freeze it. Then you can take slices out of the freezer as you need them. They will defrost quickly.
thank you Emma. I have been wanting to make bread but have no stand mixer. I have CTS so I can't knead manually too. I will try this one as I love a good sandwich bread 😊
Another wonderful and quick bread recipe with almost no effort ! I have received your book and I want to try all the recipes ! Thank you so much from France 😉👍🎉
I've made this amazing bread so many times that I've lost count. It is soooo amazingly delicious!! Thanks for a great recipe!!! I do have a question, though, has anyone ever made this with White whole-wheat flour? I want to try it but would like to know if there are any changes to the liquid amount?
So good Emma! I’m a baker and your recipes are by far the best. Simple recipes! My husband is obsessed with all the breads I’ve made so far. Cannot wait to purchase your book❤
This is an excellent easy recipe for soft sandwich bread. I made my first loaf yesterday - the one without a mixer. Turned out beautiful and delicious! Thank you!
Any instant or active dried yeast. Yes at veg oil. More details on both of these in the written recipe - www.emmafontanella.com/no-knead-sandwich-bread
@@emmasgoodies Thank you. There was one last thing, I made a batch of your Air fry Donuts the other day and WOW they tasted good. I suppose marriage is out of the question Hehe. Once again thank you for your reply.
Hello Emma Your recipes are the best and they will never disappoint me!! I really wanted to try making homemade bread. Thanks your the recipe! definitely gonna try!!
I made this bread 2 days ago with cake flour and it turned out so beautiful, I should have made 2 loafs. Thanks for the easy and delicious recipe. I’m making the whole wheat bread right now. Dough looks so good. Thanks Emma.
Thank you for the recipe looks delicious. What size loaf pan should one use. Also can I use less yeast and let it stand longer for 10-12 hours and bake in the same way?
From the written recipe, "An 8.5 x 4.5 inch (21 x 11cm) loaf pan" See - www.emmafontanella.com/no-knead-sandwich-bread If you want to let it rise for 10-12 hours, the best thing to do is put it in the fridge overnight to slow down the rise.
Mmmmmmm my whole apparment smells like bread! I used the non mixer method but only let it rise 2 times. Once initially then I flattened and rolled it, put it in the pan and baked..it rose really large the second time and it looks so perfect. Ty!!
This was delicious and stayed fresh for four days. (That’s when the last piece was eaten) I recommend using Glad press and seal to wrap your bread. It is such a tight fit it keeps your bread fresher longer. It works great for keeping fresh mozzarella from spoiling, too.
Happy New Year, Emma! Because of my complex health issues, I eat a very restricted diet. What I have learned is, I should be using flour from Italy. It is "unbromated" and has no chemicals. People who supposedly can't have gluten can eat bread made from this flour. I can tolerate some gluten, so I end up buying sprouted bread. In any case, if you have any suggestions on the best flour I can find in the US, I would appreciate it!!
@@remarkable99 Thank you so much!! I found some flour on Amazon, but this flour is a much better price. I was hoping there was a flour I could buy in the states that is similar!
Yes, but there are a few things to be aware of if you do. See the section "What kind of flour should I use for this sandwich bread?" in the written recipe - www.emmafontanella.com/no-knead-sandwich-bread
My family enjoys this recipe.. super amazing technique and only 5 ingredients. Economical as well especially now with the hike in food prices. Highly recommended
Thank you for sharing this wonderful bread recipe! I have made this a few times now and will never buy store bought bread again. Just the smell alone is heavenly 🍞 Yum!!!
I'm so afraid of baking bread because of one bad experience a long time ago, but I might try this. I do prefer wheat bread for my digestion, though. I'll look to see if you have a sandwich wheat bread that's as easy as this. Thanks for all the recipes.
I tried making this today and it turns out so gooooood!!! Thank you so much for this recipe ❤😊 I've tried so many bread loaf recipe on TH-cam and your recipe is the BEST!!!
Yes, you can reduce the amount of milk. See the section "What kind of flour should I use for this sandwich bread?" in the written recipe - www.emmafontanella.com/no-knead-sandwich-bread
This recipe is the only recipe you need . I put everything in my bread maker and let it go through the entire dough cycle . Then take it out and roll it into a cylinder and do the second proofing in my oven with the proof setting . Wait for it to rise up to the rim and then bake it. I liked it a bit saltier so I added another 1/4 teaspoon of salt . The bread does stay soft even three days later and it taste even better after you toast it. It becomes so crispy .
Thank you for making this recipe it is so much easier compared to other recipes, I am a beginner bread maker, I have just started getting into making bread for my family and I. And sandwich bread is the bread we eat the most by far, so this is super helpful!!!
So I made this loaf today and it tastes amazing!!! My only question Emma @emmasgoodies is that my bread had a hole the resembled the way I rolled the dough when shaping. So each slice has a hole… I’ll be making it again though. My other question is whether I can cut the dough and shape to make rolls? Is this dough versatile?! Thank you for your time, and dedication! I am looking forward to trying more recipes!
As I’m watching this video and trying it out I have a couple of questions being directed to: a) after using the bread mixer, once you take it out how many times and how often do you let the dough rest? What size is your bread pan? Thanks
I hope your 2024 is off to an Amazing start!! You can find the detailed written recipe here: www.emmafontanella.com/no-knead-sandwich-bread
My Cookbook 📖: www.emmafontanella.com/cookbook
❤
I made your bread today. It was super easy. Super delicious. The best bread I've ever had. This was easy to make. So much healthier than store bought. I will be making this all the time now. You did a fantastic job. Thank you for this recipe!!!!
EMMA, we'd love to get a whole wheat version of the no knead dough. Thank you
Looks delicious and easy to make Thank you. What size baking pan is right for this size bread. Can this be made with less yeast over longer fermentation time?
Please tell us what size loaf tin you used. I followed recipe exactly and put bread in 9x5 loaf pan and could only get it to rise to the rim. The bread was delicious after it was baked ! Was my bread tin too big ?
I did not have the flour needed, but used my regular all purpose King Arthur’s flour. The loaf rose high and proud and browned and I added sesame seeds on top. Loaf is perfect. Thank you for another bread recipe of yours I will add to my rotation. Lovely.❤🍞🥪
What size loaf pan did you use ? I cant get mine to rise
Good to know. I'm trying to stay away from the hybridized high gluten flours.
King Arthur is the only flour as far as I'm concerned.
Can we use wheat flour instead
I am glad to know we can make this bread with regular all -purpose flour...and I do use King Arthur's.
This is by far the best bread recipe i have come across. Since I discovered it I make it 2 to 3 times a week. I don't buy bread anymore. My family keeps asking me to make it for them.
Do you freeze it?
Do I need the yeast
Yes yoou need yeast otherwise it wont rise @@Magestik8
@@ColoxixP I use it for sandwhiches and keep it frozen. i cut it frist and pull out the slices in the morning when i make the sandwhich
@@Magestik8 Yes.
Thank you I’ve never made bread before. I tried the stretch and fold method. Making it for my children and 96 year old Dad they love it. Thanks again!!
Oooh a 2-for-1: a baking lesson AND a science lesson. Noiiiiiiice
🔥💕
bread flour is really hard to find where i live so i just tried it with all purpose flour and it is AMAZING, seriously the best sandwich bread i have tried, and i have already made it three times. i really thank you for this recipe, it works perfectly, its practically foolproof and it has made me happy each time
Does it still have that flexibility like the one in the video?
@@ericnvee slightly less, but mostly yes
did you use olive oil? or regular cooking oil?
@@zamankarim32 olive oil, i have to try with regular oil but so far i have only tried olive
@@Cat-n6n2xwhen u use all purpose flour do u just use the same amount of bread flour that the recipe calls for
Will no one has explained the milk and the sugar and the olive oil in a recipe for bread thank you so much you may give yourself an academy award for TH-cam for doing that because almost every recipe I've seen for bread says water.
You’re too kind! I’m so happy you found that useful!
The tangzhon/yudane method also uses milk and keeps bread very soft and the milk seems to help preserve it. My milk breads will keep for a week in a bag without molding.
A tangzhon is a cooked paste made with milk and flour. It's really easy.
It’s used in donut making so guess that’s why the bread comes out more soft?
I read recently that commercial bread is the most highly processed (full of chemicals) food in the grocery. Another reason to make your own, and it's so easy.
Im never one to tout peoples things but have to say her book is one purchase Im glad I made last month from target. You dont have to be a master chef to create her dishes. Just patience, gather the ingredients and following the directions will yield wonderful results. Well done Emma, your book is wonderfully done from start to finish. My one self indulgence for the year is to create 2 recipes a week from your book. Please keep going forwards with us and sharing your cooking skills and kindness. 🙏🌹
Emma!! I baked your cibatta bread recipe yesterday which turned out soo airy and delicious! I'm planning on making your italian no knead bread next and I'll add this sandwich bread to my list! I hope you keep making more bread videos (especially Italian bread yuuuum). I also love how you explain the reason behind why you want to do certain steps - I don't think these things get explained enough. Understanding how bread works has really helped my baking skills I think. I feel like there are too many cookie and cake baking videos on youtube, so I get extra excited for your bread ones.
That's wonderful! I'm thrilled the ciabatta turned out well! 💕 And I will absolutely do more Italian breads! I cannot wait for you to try the Italian bread and this one! I'm happy you find the explanations useful! Thank you for all your support Judy! Lots of love 💕
This was, by far, the best homemade bread I've ever made or eaten. It was as close to perfect as it gets. Thank you so much. It was light, fluffy, hearty, easy and delicious.
I have been a big fan of yours for so long because of you, baking has become my hobby, but what I love about you is how you explain everything chemically. I am studying for a medical laboratory and I am amazed at how you explain how those molecules react with baking? ? so amazing i love your work so much thank u so much 🥹🍞🧪
I made this recipe 3 days ago and it came out perfect! The bread is so soft and delicious, i left in the fridge to proof overnight and baked it in the morning, love it! Thank you emma ❤
Proof overnight for the last rise in the tin?
Did it raise in the cool temperature???
I made this with all purpose flour and it turned out great!
I'll try it with alpurpose flour that's all I have
I made this with all purpose flour and it came out really good! I’m sure it would be even better with the flour you have, but it worked nicely for me. Thank you!! 😊
Thank you for the variation on making this recipe. I don’t have a stand mixer.
Now THAT is one super soft bread Emma! You never fail to impress me! And happy new year!
Thank you so much Ryan!! Happy 2024!!✨️
Homemade bread is always one of the best things to make along with other homemade things. The soft and fluffy texture of this bread is fantastic. 😊😊
Yes nothing beats homemade bread!😍💕
i have lived my life thinking i can't make bread. YOU have taught me how to do it and for that, i am so utterly and totally appreciative. your focaccia recipe is requested at least 3x a month (i have almost mastered that one!), i made your whole wheat loaf last week, and i'm here getting this recipe so i can do a white loaf today. thank you so very, very much.
Just in time! I've been looking around for a sandwich bread recipe lately!
That's great!! I hope you'll love it!
HAPPY NEW YEAR EMMA!
I am so glad to see you!
I gave a copy of your Beautiful Book to my eldest daughter for Christmas, after receiving MY pre- ordered copy!
Love ya gurl!!
Happy New Year!! I got your email but haven't been able reply as I've been sick with the flu. It's been quite the recovery😩🤣 I'm so happy you got the cookbook!!! And I'm so happy your daughter loves it too! Thank you for all your kindness! It means so much! Sending you my love💕💕
@@emmasgoodies
I feel for you re the flu, my kids just got over a similar issue, phew!, it kept me on my toes!
Glad you are Back and raring to go!
Looking forward to your next vid!
💋💐👍👏👌
This is THE best sandwich bread recipe I have ever tried. I absolutely love it.
I felt lazy and even "no knead" was too much 😂... So I did it in my bread machine on basic mode and this bread is truly delicious 😋
I did recommend it to my family and now it's becoming a regular bread in my house from now on.
Thank you ever so much🙏
EMMA you are the BEST. This video came out with perfect timing. I am seriously so grateful for you and your recipes and your amazing videos that do such a good job of explaining bread science and giving so many alternatives. You are such a gem. Please never stop making videos!
I made this bread today and it turned out sooooo good!! I actually just finished having a slice before coming here to leave a comment. 🙈 even though I watched the whole vid and did everything the same way, I was somehow still shocked that it ACTUALLY looked like sandwich bread??? this is the fourth bread recipe I've tried, and I'm having a lot of fun trying new things!! but this is my fave recipe so far because it's the first one that truly is like store‐bought bread!! I was so excited when I cut the first slice!! the texture, colour, and density was perfect! when I toasted some and tasted it, it was delicious! and I can't believe that I made it! I haven't felt that pure happiness with something I've made in a while. I've always been super intimidated by breadmaking, so l will defs check out your other recipes. this made me feel much more confident in my baking skills. thank you for sharing this! ☺️
Yayyyy Emma's back on TH-cam
This looks like a great recipe
Thanks Emma 😁
Thank you!! Let me know if you try it!😍
I am currently on a mission to cut down on grocery expenses and I *immediately* came over to check out your bread recipe. I just knew: Emma never disappoints.
So true! Will try this out for sure
AHHH she posted!! I was waiting for a new video! lolll, I absolutely love love your channel, thank you for these amazing recipes!
I love sandwich bread! 😃😃😃Thank you Emma, it looks delicious and I’ll definitely try it!😍😍😍
Missed u so much emmyyy !! Hope ur good and happy new year!! I just surprised my dad with ur microwave mug cake for his birthday today and he loved it!! I love the recipe, it's so simple! Love u 😘
Missed you too sweetie! Wishing your dad a very Happy Birthday! And I'm so happy he loved the mugcake! Love you back 💕
Thank you so much for this recipe. I love to cook for my family and know what goes into the food we eat but baking is always hit or miss for me. I love this recipe. It came out beautifully soft, tender and delicious on my first try. My daughters loved the bread and this is perfect for their school lunches. I can't wait to try your english muffin and bagel recipes.
OMGood!!! I have tried several bread recipes that turned out horrible! Thank you sooooo much for the video. I just made a loaf, and it came out perfect!!! 😊😊😊. This will definitely be my new bread recipe. 😊 It's absolutely delicious!!
Hi! Can you use instant yeast?
you can use whatever yeast you have.
Thank you for another amazing recipe! It’s almost identical to the one I grew up making and I’ve been making your Italian no knead every weekend. It’s our favorite! Wishing you a happy, prosperous and blessed 2024! 😘🤗
Could I use Ap flour instead? Bread flour isn’t available anywhere near my area
Yes but you'll need less milk😘
@@emmasgoodies k thanks 🤍
As always 100% !!! I am enjoying your book so much - every single thing is a WIN !!!
Hi Emma. I've never made bread before watching your Italian no-knead bread video about a month ago. Since then, I've made a total of 14 loaves so far: 2 for our family and the rest I've given as gifts. I'm on a personal bread-baking marathon. 😊 Please know that you're making a whole lot of folks happy. Looking forward to trying this sandwich bread recipe. Thank you for sharing the love.
Never get tired watching you make this bread. I make this bread weekly. Absolutely delicious.Never buy white bread again. I make these loaves for all my family. They love it. Thank you so much.
I've made this twice now and both times it's turned out fantastically! Thanks for listing your ingredients' weights. Far more accurate and no measuring cups or spoons to wash.❤
I’ve tried several recipes and this one was the best! Looks store bought! I used almond milk instead of regular and was just as delicious
I got my mom Simple Pleasures for Christmas and she loved it!
Oh my gosh as soon as I saw that you posted a new recipe and that was 3hrs ago. And I went to the kitchen right away and then made this and oh my gosh it turned out excellent! The best bread than a store bought. Thank you so much for sharing this to the whole world. And now I am confidently say, I can baked!
That’s fantastic! I’m so happy it was a hit! 💕 Thank you!
I’ve tried so many recipes, this is the best one yet. I’ve been making a loaf every week in my bread maker ever since I came across your recipe. It is the BEST BEST BEST 🎉❤🎉
HI EMMA! It’s been a while! How’s your 2024 going so far? And SOFT SANDWICH BREAD? YUMM!! Delicious :) Imagine a cheese sandwich with spices on this bread 🍞Bet that would be amazinggg! Love you and your content Emma
Hi Nini!! I'm so happy to be back! I'm recovering from the flu, but all good! How's your 2024 going? That sounds amazing btw!! Sending you all my love💕
@@emmasgoodies I hope you’re okay! Sending love 🫶🏻 My 2024 is going great so far, thank you for asking’
Could you clarify the 3 cups = 420g flour? I thought 1 cup = 120g, so wouldnt that be 360g?
You want 420g flour. The problem is that cup measurements are very imprecise. Depending on the flour and how you measure it, you get different amounts in a cup. Emma uses 1 cup as 140g flour. If you want to be precise and accurate, always use the gram amounts.
I love it.Thank you for sharing this vedio.
I really like the explanations for the ingredients and how they contribute to the bread. One question though, since my family keeps bread in the fridge due to the usually hot and humid climate, how would that affect the homemade bread?
Keeping bread in the fridge means it will go stale quickly. The best thing to do if your climate is really hot is to slice the bread and freeze it. Then you can take slices out of the freezer as you need them. They will defrost quickly.
Thank you for showing us the manual method, much appreciate!
Thank you so much for showing a method without a stand mixer and the bread looks absolutely amazing, will definitely try this recipe soon 🙌
thank you Emma. I have been wanting to make bread but have no stand mixer. I have CTS so I can't knead manually too. I will try this one as I love a good sandwich bread 😊
Another wonderful and quick bread recipe with almost no effort ! I have received your book and I want to try all the recipes ! Thank you so much from France 😉👍🎉
I've made this amazing bread so many times that I've lost count. It is soooo amazingly delicious!! Thanks for a great recipe!!! I do have a question, though, has anyone ever made this with White whole-wheat flour? I want to try it but would like to know if there are any changes to the liquid amount?
So good Emma! I’m a baker and your recipes are by far the best. Simple recipes! My husband is obsessed with all the breads I’ve made so far. Cannot wait to purchase your book❤
Love this and will be trying it this weekend ❤ Id love a gluten free version for my coeliac daughter x
I made this bread last week...and on my way making the 2nd loaf now... My fam love it very much..thank you for the recipe Emma
Wow Emma! You are very talented baker and video maker! Thank you!
This is an excellent easy recipe for soft sandwich bread. I made my first loaf yesterday - the one without a mixer. Turned out beautiful and delicious! Thank you!
Me encantan cuando hacen este tipo de pan , maravilloso 👏🏻👏🏻👏🏻🥰
Thank you💕
I love making bread and have been making it for many, many years. I love the science behind baking. I look forward to making your recipe ! 😊❄☃🌞💗✝
This looks delicious
Can we use regular flour ?? Where can we buy this flour?? 🙏🥰
Which country are you in?
I am so glad that I have your wonderful cookbook, and really need to try this soon!😉❤️
Hi can almond flour be used instead? Thank you🥰🙏🏼👍🏼
Sadly, almond flour won't work.
Type of yeast you have used ? Also, can I use normal vegetable oil instead of olive oil?
Any instant or active dried yeast. Yes at veg oil. More details on both of these in the written recipe - www.emmafontanella.com/no-knead-sandwich-bread
Fantastic recipe going to try this right tomorrow. Question Can I use EV Oil or Veg oil ?
Absolutely! I cannot wait for you to try this bread!
@@emmasgoodies Thank you. There was one last thing, I made a batch of your Air fry Donuts the other day and WOW they tasted good. I suppose marriage is out of the question Hehe.
Once again thank you for your reply.
Hey emma love from Texas do you have a honey wheat recipe as well love your tricks and short cuts❤❤❤❤
Emma, I made this yesterday and OMG! It was amazing! Making another one today.
Hello Emma Your recipes are the best and they will never disappoint me!! I really wanted to try making homemade bread. Thanks your the recipe! definitely gonna try!!
You're the sweetest! Thank you! I cannot wait for you to try the bread hun!💕
Thank you so much Emma! I just made a loaf in my BreadMaker. I'm going to use your recipe next time I bake my bread. Thanks a whole bunch!❤🙏🏽
Cannot wait for you to try this! Enjoy lovely💕💕
How many grams setting for bread maker?
Loved it, Emma I love your cooking. Stay happy and healthy
Thank you so much!!💕
When ever i am looking for something to make emma posts the same recipe that i was looking for lots of love emma ❤❤
This bread looks wonderful! Thank you so much for the tutorial! I was wondering if it is possible to use whole-wheat flour instead of white flour?
I made this bread yesterday and it is fabulous! Thanks for the recipe.
That's wonderful! I'm so happy you enjoyed!! 💕
I made this bread 2 days ago with cake flour and it turned out so beautiful, I should have made 2 loafs. Thanks for the easy and delicious recipe. I’m making the whole wheat bread right now. Dough looks so good. Thanks Emma.
The sandwich you made in the beginning looked sooooo good 🩷
Thank you for the recipe looks delicious. What size loaf pan should one use.
Also can I use less yeast and let it stand longer for 10-12 hours and bake in the same way?
From the written recipe, "An 8.5 x 4.5 inch (21 x 11cm) loaf pan" See - www.emmafontanella.com/no-knead-sandwich-bread
If you want to let it rise for 10-12 hours, the best thing to do is put it in the fridge overnight to slow down the rise.
I'm so happy I found her Channel and I cannot wait to try that cookbook out❤
Welcome to our family! 💕I hope you enjoy the book!
@@emmasgoodies thank you so very much and I'm spreading the good news from you God bless you💕
Love your bread recipes..can you create a miche bread recipe? Made whole wheat flour.
EMMA! Thank you for the video!
I hope you enjoy hun!💕
By far the best fool proof recipe I have ever made. Love the bread and it’s super easy to make as well. Thanks for sharing this recipe with us ❤
I’ve tried so many recipes for this type of bread. Finally, one that delivers! It pleased picky eaters. Thank you 🙏
You got another subscriber, Emma. I'm going to try this recipe soon. Thank you!
Mmmmmmm my whole apparment smells like bread! I used the non mixer method but only let it rise 2 times. Once initially then I flattened and rolled it, put it in the pan and baked..it rose really large the second time and it looks so perfect. Ty!!
This was delicious and stayed fresh for four days. (That’s when the last piece was eaten) I recommend using Glad press and seal to wrap your bread. It is such a tight fit it keeps your bread fresher longer. It works great for keeping fresh mozzarella from spoiling, too.
Hi Emma, do you need to stretch and fold both versions in every 30 mins? Or only the no knead one? Thank you! It looks sooooo yummy!!! :)
Hi hun! No, there's no need to do the stretch and folds if you're using a stand mixer😘
Happy New Year, Emma! Because of my complex health issues, I eat a very restricted diet. What I have learned is, I should be using flour from Italy. It is "unbromated" and has no chemicals. People who supposedly can't have gluten can eat bread made from this flour. I can tolerate some gluten, so I end up buying sprouted bread. In any case, if you have any suggestions on the best flour I can find in the US, I would appreciate it!!
You can buy Italian flours online in the US from speciality Italian stores. Here's one (but there are many others): giovannispecialties.com
@@remarkable99 Thank you so much!! I found some flour on Amazon, but this flour is a much better price. I was hoping there was a flour I could buy in the states that is similar!
Can we make it with all purpose flour ?
Yes, but there are a few things to be aware of if you do. See the section "What kind of flour should I use for this sandwich bread?" in the written recipe - www.emmafontanella.com/no-knead-sandwich-bread
My family enjoys this recipe.. super amazing technique and only 5 ingredients. Economical as well especially now with the hike in food prices. Highly recommended
Thank you for sharing this wonderful bread recipe! I have made this a few times now and will never buy store bought bread again. Just the smell alone is heavenly 🍞 Yum!!!
I have made perfectly delicious sandwich bread with regular all purpose flour with no problems I never used bread flour 😊
Just in time I really needed a new pillow, thanks Emma!!!
So yummy!! Def going to be trying this today❤
Fab! Enjoy the bread hun💕
I'm so afraid of baking bread because of one bad experience a long time ago, but I might try this. I do prefer wheat bread for my digestion, though. I'll look to see if you have a sandwich wheat bread that's as easy as this. Thanks for all the recipes.
I tried making this today and it turns out so gooooood!!! Thank you so much for this recipe ❤😊
I've tried so many bread loaf recipe on TH-cam and your recipe is the BEST!!!
Any tip if I cannot find bread flour with a high enough protein percentage? Thanks
Yes, you can reduce the amount of milk. See the section "What kind of flour should I use for this sandwich bread?" in the written recipe - www.emmafontanella.com/no-knead-sandwich-bread
Omgggg feels so good to see u here after wat felt like soo long
Looks delish will def. Make it tomorrow
Cannot wait for you to try this one!😍💕
This recipe is the only recipe you need . I put everything in my bread maker and let it go through the entire dough cycle . Then take it out and roll it into a cylinder and do the second proofing in my oven with the proof setting . Wait for it to rise up to the rim and then bake it. I liked it a bit saltier so I added another 1/4 teaspoon of salt . The bread does stay soft even three days later and it taste even better after you toast it. It becomes so crispy .
Thank you for making this recipe it is so much easier compared to other recipes, I am a beginner bread maker, I have just started getting into making bread for my family and I. And sandwich bread is the bread we eat the most by far, so this is super helpful!!!
I made it and it came out well on the first try, 4 days later im making another batch, its delicious- thank you!
So I made this loaf today and it tastes amazing!!! My only question Emma @emmasgoodies is that my bread had a hole the resembled the way I rolled the dough when shaping. So each slice has a hole… I’ll be making it again though. My other question is whether I can cut the dough and shape to make rolls? Is this dough versatile?! Thank you for your time, and dedication! I am looking forward to trying more recipes!
As I’m watching this video and trying it out I have a couple of questions being directed to:
a) after using the bread mixer, once you take it out how many times and how often do you let the dough rest? What size is your bread pan? Thanks