I’m literally astounded by how many trolls there are that leave so many negative comments about a lady making bread or how her “man” would be upset about one thing or another. This is a great recipe, if you don’t like it, then go away.
I went to the comments. Only thing I "will" say, if you are not "weighing" your ingredients, you will never have consistency. Digital kitchen scales are cheap, you should only have to add what a recipe calls for, a very small amount of extra flour is possible due to weather but if you are adding cups, you really need to do some research before making videos on baking.
@@meghan7547 Balony! l am a guy and l bake my own bread. l learn from people like this gal on this channel the know-how and recipe it's in my head. It's not just the recipe it's the process too a big part of it to make yummy bread. l bake bread that my girlfriend's friends come and eat and they love it. l always bake a 2 lb bread and sometimes l have 5.5 cups of flour and sometimes less or more. It's the process of how to bake that makes the biggest difference. l don't measure anything l throw them together and mix/knead/proof and bake and eat it with real butter. It's just baking bread it's NOT rocket science.
@@sepetisionelatu5539 Go to school..... BAKING IS SCIENCE. Being exact in measurements is the ABSOLUTE KEY to successful baking. Weighing ingredients is the ABSOLUTE KEY to consistent success. Any time you take a cup of flour as she did, it becomes packed and is actually quite a bit more than an actual cup. 1 cup of flour weighs 120 grams, a simple scale will weigh in grams, lb./oz, fluid oz.... amazon for $10.. then you can begin to enjoy baking without.. OH.. need to add a little more. If measurements by weight wasn't important why do ALL commercial bakery's do exactly that? Your ignorance is quite laughable to all who know.
First time I have joined your video… I’m 72 year old guy that started baking during Covid… I certainly enjoy my new hobby, and my neighbors enjoy the fruits of my labor…
I found this recipe because I hated how many ingredients/preservatives are in store bought bread. My toddler LOVES sandwiches and THIS specific recipe is amazing. So easy to follow. I made the first batch of bread last night, and it's toddler approved! 🎉 Never buying bread again! Thanks!!!
My wife makes bread all the time. Olive oil, yeast flour & water - pinch of salt. Easy peasy & healthy - the store bought bread is full of crap. People should make their bread 🍞
I cook this bread twice a week. I keep a loaf for my house and give a loaf to my neighbor. This is the easiest, best bread recipe I’ve made. And I’ve made many different recipes.
I have tried and failed to make bread many times, but this recipe has saved the day. Thank you so much, the whole family loves it. Oh and it makes nice rolls also
I made this bread yesterday. It came out amazing! So soft and delicious. I added 1 and 1/4 tsp of salt instead of a pinch and 8 tbsp sugar and used my stand mixer. . I have recommended / shared it / your video -with my family as when they saw my results - sent them a video of the bread- and how delicious i told them it turned out, they also want to try it. Thanks for sharing.
Just made this bread and WOW! This is the softest bread I’ve ever made! Soo soft and delicious. I cut the recipe in half and used my bread machine to mix and knead the dough and let it rise in there for bout 1 1/2 hours then transfered to a pan and let rise another 30 min before baking. Awesome recipe, thank you!
Saraa I tried your recipe after a few epic failures using other recipes. The first loaves were beautiful, fluffy, good rise. Dumb luck, I thought, but the second time was even better. Tonight was my third batch and I am now convinced this is the best bread recipe on the internet! Thanks so much! Who knew I would be a breadmaker?
I've watched several people make bread & they treat the process as though it's tricky and complicated. You just put yours together with such ease. It turned out awesome looking! You helped me not be afraid to try!!! Ty!❤
Hi Sara I just wanted to let you know that I have followed your instructions and recipe and made bread or rolls with it about 20+ times now and shared it with family and friends and they all have loved it. Thank you for a great recipe and instruction video. I really appreciate it 👍
I tried this recipe right down to the very detail,and it works great.I don’t consider myself a Baker.As a matter of fact,it’s my first time ever,making homemade bread. To my surprise,,,,it turned out perfect.I honestly don’t think you can find a better recipe.Hey,if I can do it,anyone can do it.The instructions are very easy to follow.She does a good job explaining everything.Thank You.I’ll be using this alot .
New friend here. Whenever I see someone so relaxed when they are making bread I take notice. It means they are confident, they have done this often and they know the results are going to be amazing. That came true for sure. Then as I was watching, every bread making trick and tip in the book just came flooding out. I wish I had seen this 20 years ago. Thanks so much for this Saraa, love it to pieces.
I absolutely love this recipe, It's so easy and simple, I've made it three times so far and they come out just mouth watering great. My children prefer and look forward to this bread ever day. Thank you so much for sharing, it is very appreciated.
So glad there is someone that is not afraid to be known as a christian online. I'm a christian also and am very pleased to follow your video channel. I love cooking, baking, crocheting and quilting. Thanks for being here. I'm going to try your bread recipe today! 68 years old and cherishing life...
My two loaves are going in the oven in about five minutes! I bought a hand crank grain mill roughly a week ago, and your recipe is my first venture in using my own hand milled flour! I am loving the process! I only made a single loaf prior to going all in and buying a Wondermill Junior Deluxe. It gives a true sense of satisfaction to create freshly baked bread using a little time and effort. Thank you for posting this video!
My mom always added powdered milk and an egg , just gives it a little lightness to loaf. Loved her bread and she’s gone now but I’ve got her recipe book. Before internet! I’m amazed . My husband loves it! ❤ winner winner chicken dinner lol
I have tried bread 8 times each time it was just watery thick bread and explains why needing is so important her recipe with the sugar and everything was just an immaculate my neighbors just raved over this my bread I want to thank you girl cuz I've tried them all and yours is the best
Thank you for the tips on making bread. Everytime I do I replay the video. I live in the wilderness in Canada and making bread in the winter makes my little house smell so nice.
You’re so precious I feel like you would be a great friend. Wonderful video! Making my first loaf of bread today! Trying this recipe thank you! God bless you!
Howdy, I cannot believe that 55K people viewed this and only 1.7K have hit the like button. You come across as someone comfortable in front of the camera, enjoys baking / cooking, and obviously are very easy on the eyes ( beautiful young lady ). I liked AND subscribed to your channel and am looking forward to seeing more of your videos. Have a great Christmas, spend as much time as possible with the people you love, and cherish that baby when it comes. As a dad of 2 and grandfather of 3, I can tell you that the time really does go by very fast. Take care and keep making the youtube videos.
I have avoided eating bread for about the last ten years. Then this last summer I've been spending more time at my favorite place in the world, home. Doing most of my own cooking. I started making tortillas and then bread, there is nothing better than fresh home made tortillas and bread. This video is wonderful thank you for it. Watching you slice reminded me I have something almost no home cook has, that I was going to scrap. It is a bread slicer from a bakery I remodeled years ago, I am going to put it to work. Thanks for the inspiration. It looks like i am the 411th subscriber, you need way more than that, love your videos.
I just made this bread, I actually rushed into it and didn’t realize the recipe makes two so I made enough for four loafs! The bread came out soo good. Crunchy when toasted, I left it on a drying rack like others mentioned. 3 loaves and a batch of garlic bread sticks with this recipe. All fantastic especially for a newbie, thanks! So excited to make homemade bread from now on ❤
Your bread looks very good thank you for your efforts and making this video for us. I personally would put my bread on a wire rack to cool out the pan, when I take it out of the oven.
I’ve been on the hunt for a really good white bread recipe. This one I’ve done a few times and it turns out great each time! Thank you for the recipe!!
I love this bread recipe. I have just made it for the third time. It has gotten better each time as I learn what to see, feel and expect. Thank you so much for sharing a great learning tutorial.
..I love the pinkle curl when cutting the bread..lol! Great tutorial for delicious (i am sure with all that sugar), beautiful and surprisingly easy recipe. Thank you!
I love this video. Ignore the trolls. I love this bread and i watch this video every time i make it even though I've got it memorized. Thanks for directing me to an awesome bread recipe!!! 😊😅😊😅😊😅😊😅😊
I’m making a change in my life to avoid processed oils and store-bought bread is usually a culprit. I thought this video, before some of the others, seemed well done and easy. So…I’m making this bread today! Thanks!
Just made this bread today. I gotta say this came out fantastic. I originally thought this was too much sugar but thought I'd make a single loaf using a stand mixer. I will definitely be making this again. Likely make rolls as this texture lends itself to soft fluffy dinner rolls. Thanks so much.
Could you tell me the measurements for one loaf? I tired once and my bread came out hard on the outside so um going to try again I also had instant yest but bough active yeast today to try with that instead.
Never put hot, freshly baked bread on a sheet pan! Always cool completely on a wire cooling rack so that the heat doesn't make the bottom of the bread soggy!
I was thinking the same thing as a bread baker myself (for years). It’s not a good idea either to leave your loaves sit in the pans. Remove them and set them on a cooling rack, then butter the tops.
Had to tell u tried this for the second time and halted it and made rolls and mini cinnamon rolls and the were very good.Thanks for showing and sharing
Ran out of bread and wanted a sandwich. Came across your video and it did look easy. I made it and it's delicious. Very very easy. Thank you for posting. Will be making your recipe again as it is a keeper.
Hey Saraa, I used your video to make my first two loaves of bread. It turned out so wonderfully. My family loves it. I am close to a dozen since two weeks ago because my kids don’t want pre sliced bread anymore. Thank you for your video!
I made this bread today after failing with a few tik tok video tutorials. THANK YOU! So good and so soft! I made one loaf and the other half I made into rolls for dinner.
Thanks a million my sister. I have tried your recipe twice after failing for years and now I finally make delicious homemade bread. Keep up the good work.
I am in the act of following your instructions now. Two loaves will be entering the oven shortly. Excited! Thank you much for the easy to follow steps.
Hi , what a sweet little video , the best things in life are always the basic things . Watching here in England , thank you for your very great video . Many thanks indeed
So excited to see the finished product! I followed your directions and amounts and just the way the bread rose the first time was incredible! More than twice it's size. Anyway, it's almost ready for the oven. I've got my fingers crossed. Tom.
This is the best recipe and is easy to follow and understand and not make it like a science lab lol. Thank you l am going to the kitchen to bake me one.
I joined your video and made your recipe for the first time and Ioved it. One thing I did different I made my 1 loaf and the rest I made buns. You know it was a hit my guy loved them. So tomorrow I will be making another batch. This great size for us for my freeze is quite full. So Thankyou so much you have a great day ❤
I'm about to make this recipe and excited to try it. I thought of using honey instead of sugar as I have found it's usually less dry. But I love how she just throws it altogether without the perfect shiny g l ass bowls with fancy flowers and towels I see in most video's. Some I have made and the bread does't turn out like a magazine cover like most other video's of bread recipes being made on yt. Sometimes the bread doesn't look like the raised dough that went into the oven and the perfect loaves that came out, but this video is real with real results. I hope you make more. 😊
Omg I try you recipe and made rolls they were delicious and I even added everything seeds on the top of the bread it was delicious , I can’t wait to check the rest of your recipe Thankyou so muck I didn’t have any bread and was able to do this without having to go to the store.
Thanks for sharing your recipe on making, 'white bread ' that I have been trying to make; have been unsuccessful. Found it to be educational and interesting.
Nice video and recipe. I use a similar but NO sugar or oil. I just use Yeast, Salt, warm water, breast flour. I have moved to instant yeast to remove one of the rise steps.
Your bread looks amazing. I make Italian bread often but NEVER that amount of sugar just enough to activate the yeast. I'll try your recipe for sure. ❤
I been practicing making bread from a recipe from this girl on TikTok and it isn’t going well so I’m switching to yours to try because your recipe sounds easy to do and not complicated.
I’ve been trying to make a bread using a starter with potato flakes. I used to make it this way a long time ago and it was so good. Now it just doesn’t seem to be as good as it was when I made it years ago. I’m definitely going to try this recipe. Doesn’t look like it takes as long.
Thank you so much, my first time making homemade bread and it came out really good even though it wasn't 100% like yours. Not gonna like I almost cried and had a mental breakdown down while kneeding 😭😆 but I'm glad I pushed through, I was about to never make homemade bread again 😆 God bless you ❤😊
you did a beautiful job with the bread LOL I think I could have sat at the end of your counter and eat half a loaf of that bread it looked so YUMMY !! thank you for sharing, keep up the good work 🙂
You are the reason this 80 yr old started making bread. Thank you so much❤
I’m literally astounded by how many trolls there are that leave so many negative comments about a lady making bread or how her “man” would be upset about one thing or another. This is a great recipe, if you don’t like it, then go away.
Agreed! There are lots of SICKOS out there and probably can't cook only McDonald's every day and they look like it too.
Rightttttt
I went to the comments. Only thing I "will" say, if you are not "weighing" your ingredients, you will never have consistency. Digital kitchen scales are cheap, you should only have to add what a recipe calls for, a very small amount of extra flour is possible due to weather but if you are adding cups, you really need to do some research before making videos on baking.
@@meghan7547 Balony! l am a guy and l bake my own bread. l learn from people like this gal on this channel the know-how and recipe it's in my head. It's not just the recipe it's the process too a big part of it to make yummy bread. l bake bread that my girlfriend's friends come and eat and they love it. l always bake a 2 lb bread and sometimes l have 5.5 cups of flour and sometimes less or more. It's the process of how to bake that makes the biggest difference. l don't measure anything l throw them together and mix/knead/proof and bake and eat it with real butter. It's just baking bread it's NOT rocket science.
@@sepetisionelatu5539 Go to school..... BAKING IS SCIENCE. Being exact in measurements is the ABSOLUTE KEY to successful baking. Weighing ingredients is the ABSOLUTE KEY to consistent success. Any time you take a cup of flour as she did, it becomes packed and is actually quite a bit more than an actual cup. 1 cup of flour weighs 120 grams, a simple scale will weigh in grams, lb./oz, fluid oz.... amazon for $10.. then you can begin to enjoy baking without.. OH.. need to add a little more. If measurements by weight wasn't important why do ALL commercial bakery's do exactly that? Your ignorance is quite laughable to all who know.
First time I have joined your video… I’m 72 year old guy that started baking during Covid… I certainly enjoy my new hobby, and my neighbors enjoy the fruits of my labor…
Such a friendly and humble lady...may the Almighty continue to guide and protect you and your family 😊
I found this recipe because I hated how many ingredients/preservatives are in store bought bread. My toddler LOVES sandwiches and THIS specific recipe is amazing. So easy to follow. I made the first batch of bread last night, and it's toddler approved! 🎉 Never buying bread again! Thanks!!!
Sara if you put the oven light on and put your dough in there it will keep warm with the light to help it rise
A beautiful lady that knows how to cook; that is getting rare in this time. Subscribed!!
My wife makes bread all the time. Olive oil, yeast flour & water - pinch of salt. Easy peasy & healthy - the store bought bread is full of crap. People should make their bread 🍞
It's true
I cook this bread twice a week. I keep a loaf for my house and give a loaf to my neighbor. This is the easiest, best bread recipe I’ve made. And I’ve made many different recipes.
I have tried and failed to make bread many times, but this recipe has saved the day. Thank you so much, the whole family loves it. Oh and it makes nice rolls also
I made this bread yesterday. It came out amazing! So soft and delicious. I added 1 and 1/4 tsp of salt instead of a pinch and 8 tbsp sugar and used my stand mixer. . I have recommended / shared it / your video -with my family as when they saw my results - sent them a video of the bread- and how delicious i told them it turned out, they also want to try it. Thanks for sharing.
Looks so good! I’m going to make this ! Thank you for sharing!
Just made this bread and WOW! This is the softest bread I’ve ever made! Soo soft and delicious. I cut the recipe in half and used my bread machine to mix and knead the dough and let it rise in there for bout 1 1/2 hours then transfered to a pan and let rise another 30 min before baking. Awesome recipe, thank you!
Saraa
I tried your recipe after a few epic failures using other recipes. The first loaves were beautiful, fluffy, good rise. Dumb luck, I thought, but the second time was even better. Tonight was my third batch and I am now convinced this is the best bread recipe on the internet!
Thanks so much! Who knew I would be a breadmaker?
What degree did you use to bake it?
@@cristinem.977 350 degrees for 25 to 30 minutes.
@@cristinem.977 still using this recipe and going strong!
I use powdeted or granulated honey instead of sugar and it is yummy. 1/2 cup.
@@cristinem.977 350
How cool is that! 😊
I've watched several people make bread & they treat the process as though it's tricky and complicated. You just put yours together with such ease. It turned out awesome looking! You helped me not be afraid to try!!! Ty!❤
Hi Sara I just wanted to let you know that I have followed your instructions and recipe and made bread or rolls with it about 20+ times now and shared it with family and friends and they all have loved it. Thank you for a great recipe and instruction video. I really appreciate it 👍
I tried this recipe right down to the very detail,and it works great.I don’t consider myself a Baker.As a matter of fact,it’s my first time ever,making homemade bread.
To my surprise,,,,it turned out perfect.I honestly don’t think you can find a better recipe.Hey,if I can do it,anyone can do it.The instructions are very easy to follow.She does a good job explaining everything.Thank You.I’ll be using this alot .
New friend here. Whenever I see someone so relaxed when they are making bread I take notice. It means they are confident, they have done this often and they know the results are going to be amazing. That came true for sure. Then as I was watching, every bread making trick and tip in the book just came flooding out. I wish I had seen this 20 years ago. Thanks so much for this Saraa, love it to pieces.
exactly my thoughts
@@foxymineralmakep It's always so cool when someone else really gets the passion you feel. Thanks so much for just taking the time to stop and say so.
This is why I just subscribed
I am 83 years old as of yesterday and I love your recipe here. learned something new. thank you.
Hello dear 🥰
I baked this bread more than seven times. Very happy with the result. Thanks!
I absolutely love this recipe, It's so easy and simple, I've made it three times so far and they come out just mouth watering great. My children prefer and look forward to this bread ever day. Thank you so much for sharing, it is very appreciated.
Is it really sweet?
I put in 7tbsp of sugar and I'm good with that, but no it's not really sweet.
Thank you Sara for this video. Like you say, very simple, and easy. I've never baked bread in my life and now at 70 years old I'm hooked!
So glad there is someone that is not afraid to be known as a christian online. I'm a christian also and am very pleased to follow your video channel. I love cooking, baking, crocheting and quilting. Thanks for being here. I'm going to try your bread recipe today! 68 years old and cherishing life...
My two loaves are going in the oven in about five minutes! I bought a hand crank grain mill roughly a week ago, and your recipe is my first venture in using my own hand milled flour! I am loving the process! I only made a single loaf prior to going all in and buying a Wondermill Junior Deluxe. It gives a true sense of satisfaction to create freshly baked bread using a little time and effort. Thank you for posting this video!
My mom always added powdered milk and an egg , just gives it a little lightness to loaf. Loved her bread and she’s gone now but I’ve got her recipe book. Before internet! I’m amazed . My husband loves it! ❤ winner winner chicken dinner lol
I love this recipe... I adjust the sugar to my liking and it's amazing for us !THANK YOU❤
How much sugar did you use? Does it taste sweet?
I have tried bread 8 times each time it was just watery thick bread and explains why needing is so important her recipe with the sugar and everything was just an immaculate my neighbors just raved over this my bread I want to thank you girl cuz I've tried them all and yours is the best
I've even tried Jenny Jones and it don't compare to thanks for your recipes
Have to give this recipe a shot. Nothing better than homemade bread with butter and jam.
Thank you for the tips on making bread. Everytime I do I replay the video. I live in the wilderness in Canada and making bread in the winter makes my little house smell so nice.
You’re so precious I feel like you would be a great friend. Wonderful video! Making my first loaf of bread today! Trying this recipe thank you! God bless you!
Howdy, I cannot believe that 55K people viewed this and only 1.7K have hit the like button. You come across as someone comfortable in front of the camera, enjoys baking / cooking, and obviously are very easy on the eyes ( beautiful young lady ). I liked AND subscribed to your channel and am looking forward to seeing more of your videos. Have a great Christmas, spend as much time as possible with the people you love, and cherish that baby when it comes. As a dad of 2 and grandfather of 3, I can tell you that the time really does go by very fast. Take care and keep making the youtube videos.
She is one good looking lady
..Bread porn.. LOL!
The father is one lucky dude!
I have avoided eating bread for about the last ten years. Then this last summer I've been spending more time at my favorite place in the world, home. Doing most of my own cooking. I started making tortillas and then bread, there is nothing better than fresh home made tortillas and bread. This video is wonderful thank you for it. Watching you slice reminded me I have something almost no home cook has, that I was going to scrap. It is a bread slicer from a bakery I remodeled years ago, I am going to put it to work. Thanks for the inspiration.
It looks like i am the 411th subscriber, you need way more than that, love your videos.
Trying the recipe right now, I’ll let you know how I make out.✨🌻
Sara’s your instructions taught me how to make great bread. Thank you.
It’s a rainy yucky day and I just got a Dutch oven so I figured it was time to learn how to make fresh bread!
I like that you mentioned when the dough is sticky how much more to add at a time. This will be so helpful!❤
Wow, fantastic beautiful looking loaves of bread. Everybody has their own way of doing things nicely done young lady.😋👍🏻
... and I also like how you poked the dough to show the bounciness when it is ready❤
I just made this bread, I actually rushed into it and didn’t realize the recipe makes two so I made enough for four loafs! The bread came out soo good. Crunchy when toasted, I left it on a drying rack like others mentioned. 3 loaves and a batch of garlic bread sticks with this recipe. All fantastic especially for a newbie, thanks! So excited to make homemade bread from now on ❤
What a beautiful beaming smile right at the b3ginning
Just made bread this morning. It came out so soft. This recipe is a keeper, Thank you!
Hello dear 🥰
Wholesome video and I watched from beginning to end. Keep smiling and having fun. Thank you and GOD bless.
Your bread looks very good thank you for your efforts and making this video for us. I personally would put my bread on a wire rack to cool out the pan, when I take it out of the oven.
This is a perfect recipe. I use King Arthur flour and avacado oil and it came out perfect! Thank you my dear.
I just made your recipe and it was just first time ever making homemade bread. It turned out beautifully!!!! I am thrilled. Thanks for a great video!
I’ve been on the hunt for a really good white bread recipe. This one I’ve done a few times and it turns out great each time! Thank you for the recipe!!
I made this bread today, it was very good. Instead of adding salt I added Italiano seasoning turned out awesome
Did u use 10 tablespoons of sugar?? Seems like a lot!!
@@buddyscavo9462 I plan to make it this weekend with only 7 teaspoons...let's see how the bread turns out.
@@MariaHernandez-rc2eq made it again with no sugar, more salt...soooo much nicer ;)
@@buddyscavo9462 Great! Thank you for answering me!!
I love this bread recipe. I have just made it for the third time. It has gotten better each time as I learn what to see, feel and expect. Thank you so much for sharing a great learning tutorial.
..I love the pinkle curl when cutting the bread..lol!
Great tutorial for delicious (i am sure with all that sugar), beautiful and surprisingly easy recipe.
Thank you!
I love this video. Ignore the trolls. I love this bread and i watch this video every time i make it even though I've got it memorized. Thanks for directing me to an awesome bread recipe!!! 😊😅😊😅😊😅😊😅😊
Absolutely loved your directions ! First time to make bread! Turned out awesome!❤
I’m making a change in my life to avoid processed oils and store-bought bread is usually a culprit. I thought this video, before some of the others, seemed well done and easy. So…I’m making this bread today! Thanks!
Too much sugar!
Processed oil was used! 🙄
Can you tell us how your bread turned out, please?
Just made this bread today. I gotta say this came out fantastic. I originally thought this was too much sugar but thought I'd make a single loaf using a stand mixer. I will definitely be making this again. Likely make rolls as this texture lends itself to soft fluffy dinner rolls.
Thanks so much.
Glad you liked it!!
Could you tell me the measurements for one loaf? I tired once and my bread came out hard on the outside so um going to try again I also had instant yest but bough active yeast today to try with that instead.
@@jessjorden1212 I don't have the dimensions handy but I used 1 pound loaf bread pans.
I only have on loaf pan so I just want to try to make one at a time
@@jessjorden1212 Cut recipe in half. That's what I did the first time.
Never put hot, freshly baked bread on a sheet pan! Always cool completely on a wire cooling rack so that the heat doesn't make the bottom of the bread soggy!
Yup, I had to learn the hard way
You right a cooling rack always recommended
I was thinking the same thing as a bread baker myself (for years). It’s not a good idea either to leave your loaves sit in the pans. Remove them and set them on a cooling rack, then butter the tops.
Also need to add, take note other ladies, shes not overdone an troweled on a layer of make up, awesome
What is a cooking rack? 😂. Oh lord
Totally going to try this with my IPad on the counter of course. Thanks and I will advise of the results.
Life time hand crafter here - those kitchen towels are not knitted, they are hand embroidered.... Kudos to grandma
Had to tell u tried this for the second time and halted it and made rolls and mini cinnamon rolls and the were very good.Thanks for showing and sharing
Thank you this is what I need easy simple recipe for those tough days. Amazing thank you.
Ran out of bread and wanted a sandwich. Came across your video and it did look easy. I made it and it's delicious. Very very easy. Thank you for posting. Will be making your recipe again as it is a keeper.
Hey Saraa, I used your video to make my first two loaves of bread. It turned out so wonderfully. My family loves it. I am close to a dozen since two weeks ago because my kids don’t want pre sliced bread anymore. Thank you for your video!
Love the tutorial, I'll be giving this a shot this week. Thank you very much & keep up the great content!
Tried your recipe today and I can finely boast that my bread came out perfect.. Thank you for sharing.
I made this bread today after failing with a few tik tok video tutorials. THANK YOU! So good and so soft! I made one loaf and the other half I made into rolls for dinner.
Hello dear 🥰
Thank you for sharing, cant wait to make my own bread ❤
Im going to try making this myself as quickly as I can get everything together. I don't cook much just for myself. But I'm going to try this out.
❤Just watched your video, so now will make the bread. Such fun, really, this Sunday afternoon in West Texas. Thank you for sharing.
i LOVED YOUR VLOG. The bread came out fantastic, love to taste too. Will surely try at home. And you look beautiful too
Thanks a million my sister. I have tried your recipe twice after failing for years and now I finally make delicious homemade bread. Keep up the good work.
I am in the act of following your instructions now. Two loaves will be entering the oven shortly. Excited! Thank you much for the easy to follow steps.
Hi , what a sweet little video , the best things in life are always the basic things . Watching here in England , thank you for your very great video . Many thanks indeed
I used this recipe. I made bread for the first time today and it was super good
Looks delicious thanks for sharing this recipe
man that looks good, nothing smells better then the yeasty aroma of warm bread, yummy, ty
I made bread for the first time ever using your recipe, and it turned out great! Will do it again rather than buying it from the store. Thanks!
Hello dear 🥰
Thank you for sharing I'm going to try this and congratulations on your baby
I loved your video so much that I have made bread a few times already. Very nice recipe l am glad I found you thank you 😊
So excited to see the finished product! I followed your directions and amounts and just the way the bread rose the first time was incredible! More than twice it's size. Anyway, it's almost ready for the oven. I've got my fingers crossed. Tom.
Can you tell us how your bread turned out, please?
This is the best recipe and is easy to follow and understand and not make it like a science lab lol. Thank you l am going to the kitchen to bake me one.
Hello Sara, I really like this recipe, will try for sure. And, yes you are so peacefully beautiful to watch preparing these recipes.... Subscribed 😊❤👌
I joined your video and made your recipe for the first time and Ioved it. One thing I did different I made my 1 loaf and the rest I made buns. You know it was a hit my guy loved them. So tomorrow I will be making another batch.
This great size for us for my freeze is quite full. So Thankyou so much you have a great day ❤
I'm about to make this recipe and excited to try it. I thought of using honey instead of sugar as I have found it's usually less dry. But I love how she just throws it altogether without the perfect shiny g l ass bowls with fancy flowers and towels I see in most video's. Some I have made and the bread does't turn out like a magazine cover like most other video's of bread recipes being made on yt. Sometimes the bread doesn't look like the raised dough that went into the oven and the perfect loaves that came out, but this video is real with real results. I hope you make more. 😊
Omg I try you recipe and made rolls they were delicious and I even added everything seeds on the top of the bread it was delicious , I can’t wait to check the rest of your recipe Thankyou so muck I didn’t have any bread and was able to do this without having to go to the store.
So funny I use same evoo & have same butter dish. I bought a Pullman pan it works beautifully, we even use the country crock
Fresh Baked bread in the oven
th-cam.com/video/Et22GWQF-h0/w-d-xo.html
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Thanks for sharing your recipe on making, 'white bread ' that I have been trying to make; have been unsuccessful. Found it to be educational and interesting.
My bread turned out fantastic. Thank you!!!
What degree did you bake it?
Made it , turned out GREAT, thank you for the super easy recipe, I will definitely be making bread this way regularly.❤️✨✨✨✨🌻
can I use this recipe to make pastries??
ive been using this exact recipe for several months, its so good and fairly easy to remember .. thank you for this vid!
Nice bread.thank you
Saludo.good teacher .
Hello,very nice Video aswell as a very Beautiful lady bread looks good I can not eat to try and make some hope to see more thank you for sharing
Thank you for this video. I just made my first loaf of bread and some buns too!
Thanks for sharing…I will certainly be making a bread.
Nice video and recipe. I use a similar but NO sugar or oil. I just use Yeast, Salt, warm water, breast flour. I have moved to instant yeast to remove one of the rise steps.
Your bread looks amazing. I make Italian bread often but NEVER that amount of sugar just enough to activate the yeast. I'll try your recipe for sure. ❤
I been practicing making bread from a recipe from this girl on TikTok and it isn’t going well so I’m switching to yours to try because your recipe sounds easy to do and not complicated.
Thank you so much I've been trying to make bread for months I done this step by step with you and wola amazing bread, 😁x
I’ve been trying to make a bread using a starter with potato flakes. I used to make it this way a long time ago and it was so good. Now it just doesn’t seem to be as good as it was when I made it years ago. I’m definitely going to try this recipe. Doesn’t look like it takes as long.
I do love this simple bread
Hello dear 🥰
My first time baking bread and it was a hit at my house. Thanks for sharing!
Hello dear 🥰
Thank you so much, my first time making homemade bread and it came out really good even though it wasn't 100% like yours. Not gonna like I almost cried and had a mental breakdown down while kneeding 😭😆 but I'm glad I pushed through, I was about to never make homemade bread again 😆 God bless you ❤😊
you did a beautiful job with the bread LOL I think I could have sat at the end of your counter and eat half a loaf of that bread it looked so YUMMY !! thank you for sharing, keep up the good work 🙂