HI Claudie Cooks, I have use that now in quite a few pasta dishes and it always adds a very very deep flavour to everything. Thanks you soooooooooooo much:)))))))))
WOW!! thank you so very much for your lovely comment. I am happy that you are enjoying the flavours of the Caribbean in your cooking. Good to know this. Have a beautiful day wherever you are in the world❤❤🙏🏾🙏🏾
Have you considered making larger quantities and canning it? That is, placing in sterilised jars, sealing, submersing in water and bringing to the boil for a few minutes. The taste will alter but unopened jars will be shelf stable for at least a year.
Hello Fabienne, thank you very much for watching and leaving such a lovely comment/suggestion. No I haven't thought about that but it is a great idea and one I certainly consider. I really appreciate helpful feedback like this. Have a super day and hope to see you here again😊😊🙏🏾🙏🏾
@@claudiecooks Your recipe looks very flavourful but I wondered about how long it would keep. Try one sample using an old jam jar. You can watch videos on how to can - it's a very easy process.
I love green seasoning.
Thank you for your comment Jamie and for watching. I love it too😍😍
HI Claudie Cooks, I have use that now in quite a few pasta dishes and it always adds a very very deep flavour to everything. Thanks you soooooooooooo much:)))))))))
WOW!! thank you so very much for your lovely comment. I am happy that you are enjoying the flavours of the Caribbean in your cooking. Good to know this. Have a beautiful day wherever you are in the world❤❤🙏🏾🙏🏾
Have you considered making larger quantities and canning it?
That is, placing in sterilised jars, sealing, submersing in water and bringing to the boil for a few minutes. The taste will alter but unopened jars will be shelf stable for at least a year.
Hello Fabienne, thank you very much for watching and leaving such a lovely comment/suggestion. No I haven't thought about that but it is a great idea and one I certainly consider. I really appreciate helpful feedback like this. Have a super day and hope to see you here again😊😊🙏🏾🙏🏾
@@claudiecooks
Your recipe looks very flavourful but I wondered about how long it would keep. Try one sample using an old jam jar. You can watch videos on how to can - it's a very easy process.
Thank you Fabienne. I appreciate your suggestion and will try it out. Have a beautiful day.@@fabiennemitchell2371
❤🎉
Thank you for watching and commenting. I appreciate your support always😍😍❤❤✨✨
28👍 8:06
Hi friend ❤
Delicious and healthy
Very nice
Good luck my friend ❤❤❤❤❤❤❤
Hello Obkase! As always thank you for watching and commenting. Have a beautiful day my friend❤
The Trini (Trinidad and Tobago) version:
Chives/spring onion
Chinese celery
Spanish or broadleaf thyme
Culantro (not cilantro)
Thyme
Pimento or seasoning pepper
Scotch bonnet pepper
Garlic
Thank you for sharing the Trini version Curtis. Appreciate that🙏🏾