I only make large batch. I freeze it flat in a ziplock bag and use it for months. Thanks for this. It’s good to have a quick go to. Your green seasoning is my favorite. I’ve been making it for years. I love how you give reasons why you use an herb or not. I like adding a splash of vinegar even though it breaks down the herbs a bit. I soak garlic in vinegar and use that. Thank you sir.
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I am glad you made a smaller batch of the green seasoning. Now I can make some. Thank you......
you're welcome
I can't live without this, when I go home to Canada from trinidad and tobago it's the first thing I prepare for my trip 🎉🎉🎉❤❤❤
nice
I will share this with my adult children who have single friends. They will appreciate it.
That seasoning makes everything delicious! 😋
agree
I've yet to see a Caribbean dish that doesn't just look vibrant, but can bring the "sunshine" if your not careful, I absolutely love that expression.
Thanks for doing this!! Perfect for one person. 😍
can't believe it took me so long
Can't go wrong when using caribbean seasoning! Brings out the flavor of the dish
facts
I only make large batch. I freeze it flat in a ziplock bag and use it for months. Thanks for this. It’s good to have a quick go to. Your green seasoning is my favorite. I’ve been making it for years. I love how you give reasons why you use an herb or not. I like adding a splash of vinegar even though it breaks down the herbs a bit. I soak garlic in vinegar and use that. Thank you sir.
I'm like you, I dont like too much flavors that change the flavors like ginger & rosemary.. like your version Chris❣️🙌 🇹🇹
Beautifully demonstrated thank you Chris .
I put my extras in ice trays to use later on!!!
Great instructions and show Chris yes sir may boy👍💯😇😇deliciously10😋x10💯%
Thank you for this.
Chris is the best!!!
luv and thanks
Nice From East London England
Culantro is Recao in puerto rico
Yes thanks
Appreciate this video!
you're welcome
Will try
I hear that baby!
Dat baby in the back cant handle the heat 😂
Yeah, I made a huge batch and wasted most of it. 😩 This is a great idea!! 😊😊😊
What is the yield of this recipe, 1- cup?
Hello friend. How long does this last in the fridge?
Mine last a couple weeks but mostly I make big batches and freeze it in ice cub trays
mentioned in the video
🙂🙂🙂🙂👏👏👏👍👍👍
There is always frozen green seasoning available 🥰
nice
Add coconut and you will have carribean pesto!
Tanki, Tanki! Chris #IRIE #Carribbeanpot🥘🌶️🫑🧄🧅🥬#NICENESS
enjoy. welcome
@@caribbeanpot Tanki, Tanki