I *love* how well-informed and researched your video is! That kind of in-depth knowledge if our cuisine is rare to see, but you have it. Keep up the effort!
You are wonderful and I have been following your channel for a few years now. Your knowledge of our culture, particularly our Trinbagonian food has always been there. It’s your presentation in your videos that has grown by leaps and bounds. Keep up the good work! And throw your brother ‘Bat’ in now and again. He’s always good for a laugh like in the dhalpuri episode.
Wow, I love this seasonings and my mum makes it a lot! It's good to season your meat, great video miss and I wished you all the best for the holiday season.
I learned a lot of new things in this video, like how to clean the herbs and how I can use my Kitchen Aid grinder attachment for something other than grinding conch! Plus also adding parsley to green seasoning. I does use the Aji Dulce/Aji Cachucha peppers that I always see in the Latin Supermarkets here in Miami since that is the same family as Pimentos but one day I have to make the trip to Ft. Lauderdale to get the real Pimentos from Bedessee or something to make the green seasoning official. Thanks for the great video Resh
Beautiful and well presented introduction! What a beautiful garden you have? Nice! Or you could put it in an ice cube tray and freeze it, and put in a ziplock bag for storage. Take what you need when cooking is another option.
Thanks for your ideas on storing green seasoning. I usually make 2 Ball jars and store in fridge but now I think I’ll store it in the freezer and make it thicker instead of loose.....love the way you make green seasoning. I think I’ll invest in a kitchen aid grinder myself 😁🌸thanks and stay safe❄️❄️
Hello Reshmi,seasoning greetings I should say :-) ,i'm blown away by the quality of the video,would you mind telling us what hardware recording device in use? This is stunning video quality,thanks for another awesome upload.Keep it up!
Hello Barry! Season's Greetings! I use the Panasonic LX10. The video quality is great but sound- not so much. Thanks for watching and for the kind words!
Is there anyway to replace the culantro and the pimento peppers.... as they are impossible to get in my country .... I use chief Green seasoning but would like something fresh. Thanks for your video
Goya makes a recaito cilantro cooking base. Do you think that adding the cilantro, parsley, scallions, garlic, thyme, pimento peppers, and red peppers would qualify as green seasoning? Thanx for your response
I'm in TX too and miss pimento peppers so much 😢. Ordered the pimento sauce from Callaloo box, but it's so small. Where did your aunt get seeds and is she also in TX?
The history segment at the beginning is nice, underrated channel
Thank you 🙏🏼
My fav minecraft youtuber
Thank you for putting alternative names as well. Helped me find ingredients in different national stores
Excellences is comprehensive, understandable and beautifully simple and elegant.
I *love* how well-informed and researched your video is! That kind of in-depth knowledge if our cuisine is rare to see, but you have it. Keep up the effort!
Why don't you have millions of subscribers? Your videos are so full of so much information and inspiring recipes.
The freezer bag method is genius! 🤩
You are wonderful and I have been following your channel for a few years now. Your knowledge of our culture, particularly our Trinbagonian food has always been there. It’s your presentation in your videos that has grown by leaps and bounds. Keep up the good work! And throw your brother ‘Bat’ in now and again. He’s always good for a laugh like in the dhalpuri episode.
Thank you so much! This is definitely motivating right now 🙏🏼 I needed to hear this 😭
Beautifully presented and researched
We Love You! & Thank You ❤️💯🇹🇹
I appreciated the suggestions for those of us that live outside of Trinidad. Your method for storage in the freezer was also useful.
You are so eloquent and your recipes always look so tasty! My favourite Trini cooking channel ❤️
Thank you. Tried it out and all went well 🙏🏽🇹🇹
Thanks Taste of Trini... you never ever disappoint.
Hi Reshmi yesterday I made my green seasoning i would like to wish you and your family a merry Christmas and happy new year stay safe bye.
Wow, I love this seasonings and my mum makes it a lot! It's good to season your meat, great video miss and I wished you all the best for the holiday season.
this lady is a national treasure of t&t farealdoe! lol 4:03 when she waved that tray of herbs i had to go to my kitchen and eat!
Thanks for your kind words!
I learned a lot of new things in this video, like how to clean the herbs and how I can use my Kitchen Aid grinder attachment for something other than grinding conch! Plus also adding parsley to green seasoning. I does use the Aji Dulce/Aji Cachucha peppers that I always see in the Latin Supermarkets here in Miami since that is the same family as Pimentos but one day I have to make the trip to Ft. Lauderdale to get the real Pimentos from Bedessee or something to make the green seasoning official. Thanks for the great video Resh
Very detailed and well thought out video...great job👏👏👏
Beautiful and well presented introduction! What a beautiful garden you have? Nice! Or you could put it in an ice cube tray and freeze it, and put in a ziplock bag for storage. Take what you need when cooking is another option.
That green seasoning is always in my moms fridge, she puts in on everything, it taste great with turkey or ham.
YESSS 👍🏾 I USE GARLIC IN EVERYTHING ALSO😂😂 I ABSOLUTELY LOVE IT, CANT COOK WITHOUT IT🥰
I like the way the vegetables are blended what I would like to know is how long does it last in the freezer and I did subscribe have a blessed one💯👍😇🌺
You came thru clutch cause I was just at somebody's house and I forgot to get the recipe from then on this. Thanks!
Thanks Reshmi, will be doing my green seasoning today. Never done this before. Something new to explore. Cheers from Malaysia😊💕
Thanks for your ideas on storing green seasoning. I usually make 2 Ball jars and store in fridge but now I think I’ll store it in the freezer and make it thicker instead of loose.....love the way you make green seasoning. I think I’ll invest in a kitchen aid grinder myself 😁🌸thanks and stay safe❄️❄️
Homemade seasoning is d best . Thanks for sharing the ingredients ❤️
Great video. Thx
You did such a great video. Very detailed. Is that a potato u using
Looks sooo good, nothing beats fresh seasoning. Love the freezer ideas
Nice Job i was watching the vid you made for years ago for this nice to see you make a better one
Love this! Thanks for sharing
hey i love all your videos
can you do a mashed potato video please
Awesome job!
Very interesting and I luv the way you zip lock freeze , great job girl , thumbs up. .
Thanks hun ❤
@@TasteofTrini you're so welcome my beautiful friend .. Stay safe .
Great recipe! Homemade is the way to go !
👍👍
very nice and very good tips thanks
Looks delicious 😋 can’t wait to try this at home
Looks like it can be eaten by itself😄
Great job sis!
Thank you! I love fresh seasonings 😁
@@TasteofTrini me too!
So excited to see your videos again 👏🏼👏🏼
Wow thanks for sharing...
I love it
Hello Reshmi,seasoning greetings I should say :-) ,i'm blown away by the quality of the video,would you mind telling us what hardware recording device in use? This is stunning video quality,thanks for another awesome upload.Keep it up!
Hello Barry! Season's Greetings! I use the Panasonic LX10. The video quality is great but sound- not so much. Thanks for watching and for the kind words!
@@TasteofTrini ,thank you very much for replying,I'll check it out
Is there anyway to replace the culantro and the pimento peppers.... as they are impossible to get in my country .... I use chief Green seasoning but would like something fresh. Thanks for your video
Goya makes a recaito cilantro cooking base. Do you think that adding the cilantro, parsley, scallions, garlic, thyme, pimento peppers, and red peppers would qualify as green seasoning? Thanx for your response
Thanks for sharing
Peace and blessings to you Reshmi🙏🏾
I'm in TX too and miss pimento peppers so much 😢. Ordered the pimento sauce from Callaloo box, but it's so small. Where did your aunt get seeds and is she also in TX?
Hey, she's also in Texas. I'm not sure where she got the seeds. She's been planting over 30 years.
Thank you Reshmi.
Looks so gud just like u do it in trinidad
That's looks good
lovely video
Luv this
Thank you!
WE MUST HAVE THAT ITS THE BEST
This go good with pepper roti mmmm
👍👍
MAGNIFICENT AWESOME DELICIOUS AND AUTHENTIC...... U LOOK LIKE ZEENAT AMAN
You can also store in small containers.
Hi, can I grind onion into mybseasonings
Where did you purchase the grinder by chance ?
hi reshmi how are you hope all is well looking so good stay safe 👍👍👍👍🎅🎄
HAPPY HOLIDAYS,BE SAFE
Can you put onions
You are so nice and down ti earth, the exact opposite of Kezzianne
Freeze Your Green Seasoning!
Food does never taste good with green seasoning. Green seasoning is a must have in every recipe🇬🇾🇹🇹
No salt??
Salt is not part of seasoning
Where is the man’s Chanel name
May sister ttt wark parmit milga