GREEN SEASONING || TERRI-ANN’S KITCHEN
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- เผยแพร่เมื่อ 27 มิ.ย. 2024
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www.terriannskitchen.co.uk
(To be updated soon)
Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri
Check out my other videos below...
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I was today years old when I found out that coriander is cilantro! Went to a few stores thinking no one had it and then someone schooled me 🤦🏾♀️😂 anywho! It came out perfect! Thanks!
Haha my bad for not saying on here 😂❤️
@@TERRIANNSKITCHEN It’s quite alright! I learned something new and I’m not mad at that 😉 Thanks again for all your recipes💕
@@TERRIANNSKITCHEN what can I use as substitute for the chillies?
@@nataywebb red and green bell peppers.
@@jonitabrooms8037 thank you
Saka fete Terri-Ann! I really appreciate the fact that you mute the sounds of the blender, food processor, knife hitting cutting board, etc. Absolutely love your channel . Thanks for the recipes.
My aunt by marriage is from St Lucia and my uncle is Haitian no wonder they clicked so well the food and langue is very similar.😊
I know what you mean bon bagay
Garlic
Green onion
Pimento peppers
Thyme
Cilantro
Parsley
Lime
Newbie here; How much of each ?
Don’t forget to add some oil
Thanks!
Don’t forget the oil
My mum is from Dominica I showed her your channel today she said this is a real Caribbean woman and where is her restaurant, she subscribed straight away
Thanks so much darling, say hi to mommy for me ❤️
This looks like a wonderful way to preserve fresh ingredients, too! When I buy green onions/cilantro/limes especially, they tend to wilt before I can use them all. Definitely going to use this technique.
Me too! In fact, that's why I'm looked this video up
This is soooo similar to Senegalese nokoss. But it’s used with parsley. It can be used to season fish, meat, rice etc. Love 💕
Yessss!
I literally just ran to Aldi to get the ingredients after watching your previous green seasoning video- then I discover this new upload! Thank you, it turned out lovely and I’ll be using it for my oxtail later ☺️
Me too for Thursday
What did we do before Aldi came on the scene? I do 90% of my grocery shopping there. Happy Cooking!
Lol running to Aldi now!
So Glad she lives in England
For us it's sofrito. We use sweet peppers, onion and oregano vs green onion,thyme and spice peppers. It varies from group to group and depending on what I'm cooking. Love the videos! Cooking WELL or even great is a form of showing love when you feed people.
That’s what I was going to use( sofrito) because I already have some made and just add in some thyme and green onions lol
I made some about 2 weeks ago, and my son LOVED it. He actually smelled it and could name some of the ingredients. I really appreciate all of your recipes you share. Everything i have made has been good. My 12 year old and 6 year old LOVE them.
That’s the most wonderful feedback ever
I teach my boys how to cook so that they can assist their wives with all household chores. Its a lot of work being a mom, wife, counselor,teacher, and cook. They can assist somedays when they become men. Lol!
Thats awesome that your teaching your boys how to cook. Men should assist their wives or other women in their lives. You are instilling good values!! Your awesome 👌
You couldn’t tell me nothing today when I was making this. Thanks Queen for the level up
My pleasure :)
I feel so proud of myself. Been meaning to do this for a while. It smells delicious and can't wait to use on my salmon. Thank you 😊
Thank you for showing what they look like in the package! very considerate of you
Wow, I love this green Seasoning perfect for all grilling both meat and fish. Thanks for sharing 🤗💕
As soon as I can get my hands on these ingredients, I'm trying this! All your food looks so beautiful.
This green seasoning will livin up any dish. Beans, rice and pasta. It’s wonderful😊😋❤️💯
It’s the presentation for me 😍
Made a batch of this today. Love the smell of my kitchen also. Thanks for sharing. My fish was extra tasty with this. I can't wait for Mac & cheese Thursday.
Using your green seasoning recipe with my own additions. added a small onion, bunch parsley and red bell pepper for color (didn't have peppers). Yummy on my salmon. About to use it on whole chicken. Thanks Terri-Ann!
Green seasoning takes my macaroni and cheese to the next level 😋
You never lied!! I did it once and was looking at faces to see it stank up. Nope, I was asked what I did different. You’re not getting my secret. I however forwarded the video AGAIN so they’ll get the hint.
@Shade in the cheese sauce
I am going to try that
When do you add it I wanna make it
@@user-cj8zj8sc2g when you are melting it on the stove
Hi Terri-Ann
Thank you very much for this recipe, and I love all the music that you put in your videos thanks for the entertainment as well
I can smell it through the screen! Thank you from the Philippines!
Thanks for sharing this Terry, this great stuff for people who want to make there own season 👍
Made this recipe with chicken and rice! Salad on the side made it a perfect summer meal!
Thank you very much for the revision/ refresher. You are amazing
Thank you for the recipe. I will freeze mine in the those cube trays so that it can last longer and I can use as needed.
Great idea thanks x
You’re right on time! Watched your video from 5 months ago. Bought the ingredients yesterday. A lot of cultures have a type of green seasoning...so many influences. Love that everybody can do their own twist on this. Terri Ann, you rock❤️🍷
So glad I came across your channel you show alot of people how simple and easy great tasting food is there's alot of people out there that depend on ready meals to get by great info for them your a pleasure to watch well done you x
This the way to start a great pot of food!!❤❤🎶🎶 happy cooking my girl!👑
🇹🇹🇹🇹 Here,the thumbnail looked beautiful..could smell that thru the screen😍😍😍
Green seasoning in pes & rice is heaven 😍
Thank you for this video Terri-Ann!! Looks very tasty!!👍😋👍
Made mine last week. I love this stuff
And I enjoy it very much your spice making for a wonderful meal 🥘
Have a blessing!
Yeess Terri Ann!! I made one of the other recipes but now I'm going to the store to get what I need for this one! I'm making some more! 😋
You must be or was a teacher! The cooking tutorial and narration in your videos are so well done and beautifully simplified.. No more dark muddy looking green seasoning for me. Heads and shoulders above most of the others..Ms Terri.
Thanks so much darling :)
I love using the green seasoning. I use to buy the goya one until the protesting. Now I make my own. It's so much better. 🥰
Yes homemade is best :)
All in class today say...sakapfet!
Nap boulé 🇭🇹
Sa ka fet!👍🏾
Nap boule
Very good
How you doing?!!!! I used to live in St.Lucia when I was younger
Amazing workkkk I dearly appreciate your videos!!
I keep my green seasons on hand literally amazing in everythinggggg
I know right!
I'm going to season my salmon with this.
I’ve watched this video many times in the past few years and said I will make this. I FINALLY bought me a blender and processor yesterday and I will make this as soon as I get the ingredients I don’t have in my fridge. I’m so excited!
Yayy im so excited for you girl
Wow love this chutney.thanks for sharing your receipe dear.
Teri Ann I really love your channel. You explain and break down everything in detail. Your food recipes looks so impressive and amazing. I will be using this green seasoning recipe, when I make my batch of green seasoning. Thank you for sharing your recipes with us.❤️❤️
My pleasure :)
Making a new batch of green seasoning cause it’s a must when I’m cooking! Love your videos!!! 😀🙌🏿❤️
Just discovered her, love ihow she breaks it down👌🏾 easy enough for beginners & all the internet chefs lol 😁will be making this soon
Thank you for this I appreciate you❤️🙏🏾
Yessss!!! I love you channel. Thank you for your creative content.
I do camerounian pepper, ginger, onion, garlic, parsley , oil and njansa grains ... Works for chicken , fish
Looks so yummy delicious recipe 👍💙💚💜
Thank you so much for shearing & ❤️ it
In Ethiopia we use to spicy 🌶 food Which is Similar with your recipe called Kochkocha ❤️ We use it on different meat, salad & bread too ! So good & Yamm add salt & black pepper 👍
I love you videos anytime you cook it's all about the presentation I just love it thank you for great videos
Will be making a batch of this ip today too! Thank you TerriAnn!!
Definitely the best youtuber with the best food channel, hands down! You're the best keep it up 💕💯👊
Thanks so much :)
This reminds me of sofrito and recaito! Looks delicious! Love your channel! 😍❤️
Can't wait to try this recipe!
Love how you videos is quick to the point👍🏼
Thanks for watching :)
Thank you for all of your great dishes t
I watch and observe you carefully when making the spices for cooking 🥘 before starting your meal 🥘; and I kind a liking it and I definitely going to make it and I enjoy cooking and tank you for sharing; and congratulations 🎊🎉 Happy cooking .Yummy
Will be having a go at making some of this, thanks for sharing.
Looks really good, this is on my list to try. Only thing I would have done is split the garlic and cut out any growth/root, it can cause upset stomach or heartburn.
Wow this is amazing and i love this
Very informative. Can't wait to try it
i remember your video from last year you taught me to make green seasoning :) thank you so much
Just beautiful
Miss Terri-Ann, you sure do know how to cook! Thank you for posting 🙏
You are so welcome
love love your videos..everything you make looks so good 💯🇨🇦🇯🇲
Thank you, will try this!
Can’t wait to try this in rice 😋
You inspired me to make some green seasoning last week. So delicious!!! Thank you for sharing!
My pleasure
Thank you so much for sharing. I will be using this.
Hi Terri thanks for sharing always 💕
Bon bagay Ms. TERRI-ANN 👏👏👏made some yesterday
Wow, i tried this on some baked thighs. Def a strong herb, caribbean flavor. Not overpowering but flavorful and very healthy
Hi Terri Ann am not home most of . the time. But I try to catch up when I come home.i will tried this wonderful seasons one day.🙏🏿❤️
Green is life GUYS
This looks so good and beautiful I love the color
Thank you!!
Looks great going to try
Fabulous...Thank you 🙏🏻🙋🏻♂️
Oh je suis tellement contente d avoir fouillé pour tomber sur cette recette que je t avais demandé, je suis Diabétique depuis 3mois et c est dur de changer d alimentation, on tourne très vite sur les mêmes goûts et recettes, ton mélange vert va me donner du goût, merci❤
Love my green seasoing👍👍
Muy nutritivo, libre de quimicos.
Looks so delicious 😋
Love green seasoning 🇬🇾🇯🇲🇬🇾🇯🇲🇬🇾
@maruhoney Lol i rep guyana and jamaica but big up TnT !
Thank you for sharing this! I cannot wait to put it on all my meats! I can tell how fresh and delicious it is through the monitor!
I finally made some green seasoning following your recipe 🥰 I will be using some of it for my oxtails 😊😊😊
Terri, sis, QUEEN… I made this today and im also making a whole chicken using your recipe. I also cleaned the hell out of my chicken following your method. So I believe I owe you 3 thanks you’s 🙏🏽🙏🏽 all your food looks amazing and makes me want to learn new recipes. I appreciate the time and effort 💛 I wish I had social media page to show you my green seasoning, it’s so beautiful you’d be a proud mama lol. But I’m in nursing school and don’t have social media to avoid pointless scrolling haha. Much love ❤️
Aww that’s brilliant! Thanks for the lovely feedback :)
I literally watched the last 2 videos yesterday to see which one I wanted to make and now there’s a third 🙌🏾🙌🏾
Haha so many options ;)
All your seasoning all nice fresh I just love your channel
This is lovely
We Puerto Rican’s have our own that we make called Sofrito! 🤗
Yes! I'm from venezuela and my grandma makes it all the time😍
My pops is always makes it
I'm from Puerto Rico as well. I was thinking of sofrito while watching the video.
Can you share your Sofritos recipe?
@@cocob73nb Sure. For a nice size batch.
3 green peppers, rough chop.
A handful of small sweet peppers
3 med size white onions
2-3 bunches of cilantro
7-10 garlic cloves
Of you are able to get culantro I would a handful or so. It's more pungent than cilantro and takes the flavor to a new level.
Wash thoroughly.
Put in blender. Sometimes I like my smooth. Other times I blend to get a salsa like consistency.
You can put in ice cube trays and freeze. Hope this helps.
Love it, I’m Dominican, we do very similar seasoning and we call it sofrito, but next time I do mine I will be doing the way you did it. Super amazing 😍🙌🏻💕, thank you
Wow. A Haitian staple as well! Awesome!
Terri-Anne very nice green seasoning thumbs up
Thanks so much
Best cooking intro video i seen hands down on Instagram.
Thanks so much
I did try it and it make the food taste nice
Love it. Haitians make a very similar seasoning. In mine, I place salt and pepper, bonnet peppers and bouillon cubes for added taste. :)
How much salt and pepper? and how many boullion cubes do you add?
@@vivianneramos2680 it's up to you, to your taste
Thank you for sharing, I’ve been wondering how to get this sauce..simple, I can make it myself😊
thanks for sharing will try it
Hi Terri-Ann. I just made your green seasoning in my Magic Bullet. I don't have a chopper. So I will see how it comes out. Getting ready to make your stewed drumsticks for dinner.😊