How To Make The Best Green Seasoning Step By Step Recipe | Caribbean Green Seasoning
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- เผยแพร่เมื่อ 28 ก.ย. 2024
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🌴Ingredients
4 sweet peppers
1 lemon
1//4 cup pimento seed/all spice
2 red onions
1 white onion
4 whole garlic
Thyme
5 scallions
3 tbsp ginger
3 Scotch Bonnet Pepper
Parsley
1/4 cup water
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Jody delicious green seasoning. Love your inclusion of scriptures. You are a special lady. Thank you for your goodness. Xx
When she said “ Di Bess Green Seezuh” I knew it would be fire. 🔥
Awww yum so close to our sofrito 🎉we’re from Puerto Rico and Dominican Republic!!! It’s so similar so I know it’s amazing !!! We Caribbean people make the best food !!!!!
That’s because we are the same people just dropped off in different places……Deuteronomy 28:64-68.
Oh I never heard that name sofrito before, I just search it on TH-cam and yes it does look very similar😍yes so true🙌🏾🙌🏾thanks for watching.
Yes every country green seasoning very similar ❤ one love
Let the church say amen😊
@@lorealluv wow didn’t see this two years ago lolz but yes I always say that… our African descendants were just dropped off in different islands and of course north and South America
Hello dear Jody , excellent green seasoning recipe.
Thank you!
Love your scripture shares
Jody your green seasoning look amazing love it. I hate peeling garlic too. I spend a few extra dollars to get the ones that's already peeled at the store.
Thank you candy, aww really I didn’t know I will of to check when I go the shop 🥰🥰
Most of the time I go for the peeled garlic. I haven't try it with ginger though .I'm sure it will have a nice kick to it. Thanks for sharing😀
Positive words from Jesus . thanks Jody
Amen, Your welcome
Blessings to you and your families also thanks for sharing this marinade definitely going to make this recipe 🙏🏼🙏🏼🙏🏼🥰🥰
Hi Jody love this video thanks for sharing. Will definitely be making this green seasoning. I loved the scripture readings. Where did you buy that cute little tin of scriptures? ❤️🙏🏾😊
THANK YOU! I needed to see this video
Best green season
🙏🏾🙏🏾❤️
Love this! Two questions:
1. How long can you preserve for?
2. What does the cilantro do? I know most Jamaicans don’t typically use cilantro when cooking
Italian Parsley
Great recipe, thank you for sharing. God continue to bless and keep you in all your ways.
Thank you very much🙏🏾
I made this green seasoning this afternoon and MAN my fish was AMAZING. I modified it according to my ingredients. Thank you Jody... loved the scripture at the beginning
You’re the best love it God bless you I will try it. Pray for me to feel better so I can be in my kitchen. Thank you.
Love this - thanks for sharing xx
Thank you!
Great presentation ❤😋🔥
Thankyou
Lillie sent me to your channel. Great recipe!
Aww thanks so much Lillie, thanks so much for stopping by nice having you here welcome🙌🏾
Can u freeze ur seasoning and can u add it to fryed chicken wings found urs to be the best
Amen IJMN 🙏🏾♥️
I’m gonna make a spicy version &̧̉ a regular mild version 😌
How long does this last in the fridge
Good one!
God bless you girl
Love ❤
There called pimento seeds from Walmart or whole food
Please what is the name of the seeds in the plate? Thanks
Hi Jody, I don’t recall seeing in the video what you did with the lemons?
Hi, she added the lemon at end, stirred it in the sauce just before putting sauce in mason jars. Good luck 👍
@@mpgisbtsarmybaefighting2838 Thank you so much, that was really sweet of you to respond! May God bless you today with something special!
You putting in the stems of thyme leaves😮
Freeze in ice cubes and then empty in ziplock storage bags.
A legenda di HOTBABY.Uno snowquen hè u mo idolu. Hè a persona chì aspiru à essex, hè a mo luce di ghjornu
Hey, I love some green seasoning. It looks delicious. Here is a quick tip. Get an ice tray and put your green seasoning in it to freeze in a ziplock bag and take out a cube/s as needed. You can take cubes out of the tray and put them in the bag.
Thank you, great idea❤️❤️
That's how I do mine
Me do it that way
@@jodycookingg you also remove the white shell from garlic bulbs then put them in a foil with little oil bundle it up in a ball put in a warm oven for 10 min. Removed them then separate the garlic from the shells. They come off easier. It brings out more flavors from the garlic. Add it to mixture when cold. You could put it in oven first then continue cutting the other herbs while it's warming.
I have the silicone ones that holds up to 2 tablespoons each
Love the seasoning I also add celery it adds more flavor and springs water. So delicious
Where's the shadon beni and onion and sweet peppers spoil .That's why u Love Trinidad and Tobago seasoning the true authentic Green Seasoning
Trini (Trinidad and Tobago) version:
Culantro (NOT cilantro) aka Chadon Beni;
Thyme;
Spanish thyme aka broad leaf Thyme;
Spring onion aka chives;
Celery;
Pimento peppers;
Scotch Bonnet peppers;
Garlic;
(Salt);
(Lime or lemon juice)
You could reduce time on showing things like cutting and putting in a bowl.... unnecessary.
I can smell the scents, and all the colors are so beautiful! I cannot believe I am so excited about a seasoning video! Thanks, again, for another helpful and detailed video. As always, I love that you include all your ingredients and the amounts. You make all of your videos very easy to follow.
Your most welcome, thanks for watching❤️
You can put the garlic in a jar with lid and shake it. Will keep knock everything off and separate them.
Isn't this epis?
I made this green seasoning and when I say it elevated my food even tho my food was delicious it took it to a another level…… I love this green seasoning 😊
Wow I’m so glad to hear, I know what you meant. Thanks so much for your feedback❤️
Is the seasoning spicy?
@@cookncraftz2035 Yes, the scotch bonnet peppers make the seasoning spicy. She put three, but you can reduce or eliminate if you want less/no heat/spice.
Thank you for the recipe and Bible scripture, God bless.
Your most welcome, thanks a lot for watching🙏🏾
Thanks for the scripture and yes the seasoning is very colorful
Your welcome.
Wow I can smell it🧄🧅🧄🧅🧄Nice and fresh❤️❤️🔥🔥
❤️❤️🙌🏾🙌🏾
Well done my sister, am so glad to see you use both the yellow and red onions in addition. I also loved that you used all of my favorite ingredients. May God bless you and make you bigger.
Hey hun you don’t have Cilantro listed
Amazing green seasoning 😍good job Jody 👍
Thank you hun
Similar to Haitian spices
Me and my daughter was just talking about making some now we have a recipe thank you so much
Awesome, I hop you both enjoy it the ingredients is basics came out real good! Enjoy
Nothing but pure premium💕💕🤗😘💕
Thanks a lot James🙏🏾❤️❤️
@@jodycookingg You’re welcome love happy Mother’s Day enjoy your day💝💝💝❣️❣️
@@jodycookingg You’re welcome 😍
I just discovered your channel and thank you for the beautiful scripture share I am going to adopt this approach on my channel 🙏🏿 I have subscribed. ❤
How long does this last ??
@@luvmskae around a week to two week, served longer In the freezer
If i only subscribed because you feared NOT to read Scripture…
Sh’ma Israel! TH m the LORD our God is One (The One)! 🙌🏽
This is amazing 👏🏿 🙌🏿 😍... but the onions tho the way you butchered them hahahah, God bless you and thank you for amazing recipes 😊
Thank you for sharing your green seasoning tutorial.
It will be my first time attempting it.
I have seen many recipes on this on YT, but yours is much easier to follow, imo😊🇬🇾🇬🇧
I made this over the weekend, and boy does it make a LOT! I'll be freezing it today. Good job and yes, it smells devine and tastes good to. I used it on baked chicken.
Going to try this this weekend. God Bless. New to this channel.
Thanks for sharing God Bless you will definitely try this recipe
I absolutely LOVE your channel! 😍😍 I’m now a new subbie. 😊😊
Yes yummy thank you Joey for measurements as well.👍😋👍
Which seed do you normally use
Thank you for the scripture.
Next time, just get to it! Peace
Lovely I will try it thanks
Notifications back up and running 💪🏾
Yay Awesome🙌🏾
The pepper you use is not scotch bonnet they are regular hot peppers scotch bonnet is like the shape of the scots man hat hence scotch bonnet
Yes them look like habanero. Some people cyan find, or di store them call it Scotch bonnet but it's not.
Hi Judy u are a nice lady l like ur cooking s the way I teach is very interesting pls keep it up d remain blessed
Aww thank you so much Veronica,you too stay blessed❤️🙌🏾
Hi if my seasoning is too bitter was it from the chives an how can I change it it's too bitter please
And more bell pepper 🫑
The best recipe❤! I will be making some very soon.
Awesome, enjoy❤️
Thanks for sharing Jody....I'm going to make it😍
Your most welcome, enjoy💜
I’m definitely going to try this and see hope my food turns out. I use all of these ingredients in my food but without blending, I’m excited to know hope it will turn out
It really does make a difference, hopefully you will enjoy it…let me know your feedback thanks for watching💕
Its okay...I saw a better one from Trinidad
You saw it where? Post link so we can compare
That's good for you. It may have the flavor of Trinidadian food. This is the flavor of Jamaican food. Good day
Thanks for sharing 🙏💕
Your most welcome, thanks for watching😍
Tried this and it’s amazing!
Awesome💕
Hey, would you use this when making curry goat or is that another blend? I've always wondered. Curry goat tastes amazing to me but I never learned how to make it. Thanks for this!
Yes most definitely you can used it on everything, meat, seafood, vegetables anything👌🏾
Yes 2 big table spoon full for goat
Thank you for sharing! I am certainly going to make this all natural green seasoning! 💜
Haitian Epis
Hi if my seasoning came out too bitter was it from the chives an how can I change the flavor please it's too bitter
@@joylyngrazette3295 I couldn’t tell you because I already knew how to make it.
Definitely making this
Awesome let me know your feedback ok
@selinamack..she squeezed lemon juice and said u can use lime if u like.