I was so happy to come across this video. My mom back in the 50s, used to make this for me a lot when I had been sick and was just feeling a little better but not ready for food yet. She would make this and called it cornstarch pudding. The recipe was on the box cornstarch back then but now I have looked and looked and I couldn’t find the recipe anywhere so thank you so much I’m going to make some tomorrow.
Thanks Matt. Your video is exactly what I was looking for; clear to the point instructions and demonstration on how to make my own vanilla pudding from scratch. Keep up the great work!
Thank you man! I made this as an 11 year old and it turned out great! Great for parties, great for pretty much everything. You've earned a subscriber and my respect boi
I've made the chocolate version several times and it never makes it to the refrigerator. This is also to die for! I used 68g of sugar and it was just the right amount of sweetness. Thanks for another great recipe, Matt 👍
Thanks Matt... love your easy and sensible recipes for families that want homemade, but don't have a lot of time to prepare. Your recipes are easy and best of all the ingredients are usually on hand or easily obtainable. 😊
Wow! I never heard of anyone making pudding without the eggs! This is 2024 and I'm here for it 🙌!! I can't wait to try this...Thanks Matt🥰 by the way I just subscribed 💫💫 !!
You are very welcome! Yeah lots of pudding here in the States is made without eggs. Most of the time it is the cook and serve from the box or the Jello Brand Instant Pudding, but from scratch like this is so much better. Thanks for subscribing! :)
U saved the day! I’m making a recipe that called for 2 boxes of pudding and I only nought one! 😜 It’s icy and snowy so no going to the grocery store. Thank u so much!!!!! ❤
Wow this looks so easy. I didn't know you could eat it right after cooking it or heating it up should I say. Marvelous. Will make. Thanks to you , Matt.
This was delicious!! I tried one vanilla pudding with 2 whole eggs and I didn't like the eggy taste that overpowered the vanilla flavor!! So I made your recipe and I had thought it was thick enough but for some reason after I added the vanilla it became too runny so I poured the pudding in a bowl and I added another Tbsp of cornstarch then I put it in the microwave on one minute intervals which actually worked! I probably didn't cook it long enough on the stove. I think this pudding is delicious and there is no eggy taste!! I don't want my pudding to taste like scrambled eggs! I think you could stir in some butterscotch chips and make a butterscotch pudding. I will try that next! 😊
Awesome, glad you tried it and liked it. Yep no eggs in this recipe. Yeah it sounds like you just didn't cook it long enough and you could totally add butterscotch chips to it!
So glad you like it and keep making it, Joy! :) If you get the chance, can you visit my website and give this recipe a rating and a comment? I would appreciate it! :) www.inthekitchenwithmatt.com/easy-vanilla-pudding
Was really delicious for topping a white cake with crushed pineapple and whipped cream on top. Note : I did add 1 egg and split half and half and milk for kicking up a notch for texture and taste
This was so good! But I just made it and it wasn’t turning out how I wanted it to so I added corn starch but it was a little too much. But I fixed it by adding milk and heating it up again! I recommend this recipe!! So delicious
Starch products can vary in how much they thicken things, but also it is always advised to mix corn starch into COLD liquid first before adding to a hot liquid, or it may clump up.
If you want a richer creamier pudding sub half of the milk for heavy cream. Also, I love the pudding served warm and I add fresh grated nutmeg on top. It tastes a little like eggnog like that.
I made this recipe using vanilla oat milk & cashew milk, both unsweetened. I increased the cornstarch by 1-4tablespoon, or more if need be, depending on what texture you're aiming for!!😊👍🏼✌🏼
@@inthekitchenwithmatt I just tried it yesterday and it was great!!!! I can't wait to try the chocolate one! It was a little clumpy, but It'll be fine the next time I make it.
@@inthekitchenwithmatt MATT ,THANKYOU DO VERY MUCH FOR YOUR REPLY.. I'M LOOKING FORWARD TO MAKING THIS TOMORROW..GOD BLESS YOU ALWAYS MY FRIEND.✝️🙏❤️❤️❤️
I've made this recipe twice with delicious results. I followed the recipe exactly the first time, and it turned out very good, but a little too sweet for me. This last time I used 1/3 cup of sugar instead of 1/2 and it was perfect.
@@inthekitchenwithmatt What I will do is put 1 tsp less sugar....and if okay, then next time 2 tsp less sugar. I do with recipes at time. To see if I can still love but less sugar....lol. I will update you, if you like.
@@Emma.E.Emerson Yes you can slowly add less sugar to suit your needs, although the sugar helps with the overall dish, not just adding flavor. Have fun with the recipe!
A quick and easy way for butterscotch pudding would be to make this and then before taking it off the heat add butterscotch chocolate chips. The old fashioned butterscotch recipe is way more involved with egg yolks and uses brown sugar and butter to get the butterscotch flavor. And this video is for a classic banana pudding: th-cam.com/video/4xzLMyzmyd0/w-d-xo.html
@@inthekitchenwithmatt I live in Chile. I'm pretty sure they don't have butterscotch chips. I would love it if they did. I would that they had a lot of US foods here. Could I smash up some bananas to add to make banana pudding?
@@inthekitchenwithmatt Thank you for your help! I just looked it up. The only difference between caramel and butterscotch if the heating and whether you use brown or white sugar. Either way, it's easy to make, so I'll try it. The only question I have is: Since you added liquid because of the dry jello pack, if I use wet, smashed bananas or liquid butterscotch, do I still add that liquid? I wouldn't think so. Thanks again!
Tried it today, was very easy to follow, tho as someone who eats sugar very rarely I gotta say it was waaaay too sweet for me. Next time i'm gonna cut the sugar in half, but other than that great recipe!
That is a pretty small portion, it is like two servings. You can just store the rest in the fridge if you like. :) or just divide all the ingredients in half.
I’m going to try this with coconut milk and coconut extract! Thank you for making this video, The store puddings are too sweet for my taste so this way I can control the sugar.
In The Kitchen With Matt I tried this with Arroy-D coconut milk and it was delicious! It’s a light coconut flavor, but i loved it! I then added 1 tsp of coconut flavor and it made it a bit stronger but not needed. I wanted to eat the whole thing, but i added some whipped cream and mascarpone cheese for an icebox cake I had planned. Thank you for this recipe and I loved the tip of mixing the corn starch with the sugar first.
I made it and I just have to say I didn’t add butter it just seems wrong lol and I’m on a diet so I cut the sugar in half and I liked it better hot :) over all it was good 👍
Lol, silly question but i habe an older cookbook my mother handed down to me, i see i mentions eggs/yoke... theres none in this one... is it not needed would adding egg yolks add or take away from this recipe?
Yeah there are several recipes for pudding. This one doesn't use any eggs. :) But you can add 2 egg yolks. I recommend trying it first like this, before adding eggs to it.
@@inthekitchenwithmatt I did and I also tried the chocolate pudding recipe of yours as well. The vanilla was perfect, my chocolate, well.... I must have messed up somewhere. Im back to try again. Thanks!
Way easier to get it lump free is to dissolve the dry mix in half cup of cold milk, boil the rest and when it is boiling add the cold milk mix. It gets the temperature down to the perfect spot. Dry stuff dissolves in cold milk so much easier.
You can certainly do it that way if you like, but how I did it in the video is extremely easy, and you don't get any lumps. Also, sugar actually dissolves faster in hot liquid, not cold liquid. Cornstarch is generally added to cold liquid first to create a slurry then added to the main liquid, so you are partly right, not all dry stuff dissolves easier in cold liquids, however. But with this recipe, it works great combining the two first and then dissolving. The sugar along with the cornstarch doesn't create lumps.
Yes you can make it without the butter, that little amount of butter helps with flavor. I wouldn't add the oil either. Just make it as is and leave the butter out. :)
I was so happy to come across this video. My mom back in the 50s, used to make this for me a lot when I had been sick and was just feeling a little better but not ready for food yet. She would make this and called it cornstarch pudding. The recipe was on the box cornstarch back then but now I have looked and looked and I couldn’t find the recipe anywhere so thank you so much I’m going to make some tomorrow.
You are so very welcome!! Let me know how it goes when you try it.
@@inthekitchenwithmatt it is delicious! Brought back good warm memories.❤️
@@barbd9887 Awesome! :) :)
All cornstarch in the US has been gmo modified.
Thanks Matt. Your video is exactly what I was looking for; clear to the point instructions and demonstration on how to make my own vanilla pudding from scratch. Keep up the great work!
You are so very welcome! I am so glad you liked it.
Thank you man! I made this as an 11 year old and it turned out great! Great for parties, great for pretty much everything. You've earned a subscriber and my respect boi
You are welcome! And thanks for trying it out. I got my start cooking and baking when I was young too. Keep it up!! :) :)
I know it's kinda off topic but does anyone know of a good website to watch new tv shows online ?
@Myles Julius lately I have been using Flixzone. Just google for it :)
@@mylesjulius7351 flixzone
@@mylesjulius7351 yes download the app zivcy
Wow, I never new it was that easy to make puddin at home. Great work, Matt
Thank you!!
Your welcome
I've made the chocolate version several times and it never makes it to the refrigerator. This is also to die for! I used 68g of sugar and it was just the right amount of sweetness. Thanks for another great recipe, Matt 👍
So glad you like the chocolate version and keep making it, and that you gave this one a try. :) :) You are very welcome!
Wait you eat warm pudding ?!?!?!
I am a nine year old and this is soo easy to make than other recipes.
Awesome, John! I got my start cooking and baking when I was young as well. Keep it up!
It’s 10 am and I’m walking around with a cold pot of pudding and a big spoon…girly gotta eat😂
hahaha nice!
😂 and you made it yourself
Thanks Matt... love your easy and sensible recipes for families that want homemade, but don't have a lot of time to prepare. Your recipes are easy and best of all the ingredients are usually on hand or easily obtainable. 😊
You are welcome! And thank you so much for the nice compliment. :) :)
Wow! I never heard of anyone making pudding without the eggs! This is 2024 and I'm here for it 🙌!! I can't wait to try this...Thanks Matt🥰 by the way I just subscribed 💫💫 !!
You are very welcome! Yeah lots of pudding here in the States is made without eggs. Most of the time it is the cook and serve from the box or the Jello Brand Instant Pudding, but from scratch like this is so much better. Thanks for subscribing! :)
I ain't never seen a recipe like this. Bless yo heart
hahaha thanks!
just made a 1/2 batch with almond milk, turned out good, & tasty tks
Glad you tried it, Nancy and liked it! :) You are very welcome!
U saved the day! I’m making a recipe that called for 2 boxes of pudding and I only nought one! 😜 It’s icy and snowy so no going to the grocery store.
Thank u so much!!!!! ❤
You are very welcome!! Stay warm :) :)
Wow this looks so easy. I didn't know you could eat it right after cooking it or heating it up should I say. Marvelous. Will make. Thanks to you , Matt.
Thank you and you are very welcome! :)
Thank you for your videos. Nice and not too complicated recepies.
you are very welcome :) Glad you like them!
I just made this and it taste amazing! Thanks for the recipe 👍
Hurray! Glad you gave it a try and liked it. You are welcome! :) :)
LUV the recipe! thanks so much. had all the ingredients on hand and is waaaay tastier than box pudding.
Awesome! I am so glad you made it and liked it. I know right? so much better than box pudding.
Thanks Matt... I appreciate your motivation. Yes, I can do it! 😍
You are very welcome! :)
This was delicious!! I tried one vanilla pudding with 2 whole eggs and I didn't like the eggy taste that overpowered the vanilla flavor!! So I made your recipe and I had thought it was thick enough but for some reason after I added the vanilla it became too runny so I poured the pudding in a bowl and I added another Tbsp of cornstarch then I put it in the microwave on one minute intervals which actually worked! I probably didn't cook it long enough on the stove. I think this pudding is delicious and there is no eggy taste!! I don't want my pudding to taste like scrambled eggs! I think you could stir in some butterscotch chips and make a butterscotch pudding. I will try that next! 😊
Awesome, glad you tried it and liked it. Yep no eggs in this recipe. Yeah it sounds like you just didn't cook it long enough and you could totally add butterscotch chips to it!
I love vanilla pudding. I can't wait to start
Awesome! Let me know how it turns out. :)
This looks great Matt, looking forward to use it to make banana pudding tomorrow.
Thank you!! :) Good luck, let me know how it turns out.
That’s why I’m here too!
I follow this recipe every time thank you very much it’s simple
So glad you like it and keep making it, Joy! :) If you get the chance, can you visit my website and give this recipe a rating and a comment? I would appreciate it! :) www.inthekitchenwithmatt.com/easy-vanilla-pudding
Can’t wait to try this! Trying to make more things from scratch!!! Boxed things have so many chemicals!!! Thank you for sharing!!!
Awesome, let me know how it turns out! :) You are very welcome!
Was really delicious for topping a white cake with crushed pineapple and whipped cream on top. Note : I did add 1 egg and split half and half and milk for kicking up a notch for texture and taste
Awesome Larry! So glad you tried it out. Great idea for kicking it up a notch. :)
This was so good! But I just made it and it wasn’t turning out how I wanted it to so I added corn starch but it was a little too much. But I fixed it by adding milk and heating it up again! I recommend this recipe!! So delicious
Glad you tried it and liked it! :)
Starch products can vary in how much they thicken things, but also it is always advised to mix corn starch into COLD liquid first before adding to a hot liquid, or it may clump up.
Easiest one for surprise guests! Thanks for sharing the recipe - Matt!
You are very welcome! :) Glad you like it!
I saw the video of chocolate pudding before this one and made the chocolate pudding and I can,t wait to make this pudding!
Awesome!
Ok I cooked it ❤wow is the only thing I can say. I also put egg whites on top and cooked it lightly brown delicious 😋
Glad you made it and liked it!!
That looks great! I'm making this!
Thank you!! :) Good luck, let me know how it turns out.
If you want a richer creamier pudding sub half of the milk for heavy cream. Also, I love the pudding served warm and I add fresh grated nutmeg on top. It tastes a little like eggnog like that.
Yes! Great idea to add heavy cream, or even half and half. :)
I made this recipe using vanilla oat milk & cashew milk, both unsweetened. I increased the cornstarch by 1-4tablespoon, or more if need be, depending on what texture you're aiming for!!😊👍🏼✌🏼
Awesome!!
thank you for this!
You are welcome!
do you have a recipe for a larger amount. I have a bakery. I wanna make alot at once for my puddings for pan banana pudding or personal
Hi Darius! You can just adjust this recipe. If you want to double it, just times each ingredient by two, etc.
I'm definitely going to try this. I'll halven it so that I don't have too much though. Thanks so much! Great video. God bless!
You are welcome, let me know how it turns out. :)
@@inthekitchenwithmatt I just tried it yesterday and it was great!!!! I can't wait to try the chocolate one! It was a little clumpy, but It'll be fine the next time I make it.
@@deannajohnson3933 Glad you gave it a try! :) Good luck with the chocolate one too.
Good recipe. I usually dilute the cornstarch first with a little water to avoid lumps.
Thanks! I do too depending on the recipe. I don't get lumps in this one.
Don't have to dilute cornstarch if u do it eight
Thank you so much I loveeeeeee vanilla pudding I'm gonna try this
You are very welcome! :)
Thank you just made the best pudding ever thanks to you 😄
You are welcome! Glad you tried it and liked it! :)
Looks delicious. Thanks for sharing this.
Thank you so much. You are welcome!
Wow chef matt thanks for sharing if not of you I don't know there is something called vanilla pudding, if you can do it I can do it
You are very welcome! :) :)
That’s the spirit:)
It tastes good. I almost burn it though. I didn't use a thick sauce pan. Thanks again for the recipe. It's really comforting to eat it while warm. :).
You are welcome! I am glad you tried it and liked it. :)
I will definitely try this delicious dessert 😍😍loved it
Thank you! :)
Making this tonite to put in cupcakes !
Awesome!
I will definitely try this at home
Please do! :) And let me know how it turns out.
@@inthekitchenwithmatt ok
@@bedlessgamer1706 :)
@@inthekitchenwithmatt I really like it
@@bedlessgamer1706 Awesome!
I just got a tooth extracted and this was the perfect snack for me ❤️
Glad you tried it and liked it!
New subscriber here😊 thank you for the video!
Thanks for subscribing and watching! And you are very welcome!
Great recipe & easy too!!
Thank you!
MATT IS THIS THE VINILLA PUDDING THAT YOU USE IN YOUR PUFF PASTRY ..THANKYOU ...💯❤️❤️❤️❤️❤️❤️
You certainly can use this one! :) For that demonstration I just used a store bought mix, since I already had this video.
@@inthekitchenwithmatt MATT ,THANKYOU DO VERY MUCH FOR YOUR REPLY.. I'M LOOKING FORWARD TO MAKING THIS TOMORROW..GOD BLESS YOU ALWAYS MY FRIEND.✝️🙏❤️❤️❤️
Mmmm I love warm pudding!!
Awesome! :)
Hey! This recipe looks absolutely delicious, I just wanted to know if i was adding fruit should i put it in after it chilled or when its still hot?
I would add it after it is chilled, unless you want to eat the pudding warm. So basically just add the fruit whenever you plan on eating it.
@@inthekitchenwithmatt Thank you!
@@rubarb_ies9843 You are welcome!
Excellent!
Thank you!!
Merry Christmas. Be safe.
Merry Christmas! Thank you, same to you!
I've made this recipe twice with delicious results. I followed the recipe exactly the first time, and it turned out very good, but a little too sweet for me. This last time I used 1/3 cup of sugar instead of 1/2 and it was perfect.
Glad you made it and liked it!
This recipe was so easy and yummy! My husband thanks you!
So glad you gave it a try and that you like it. :)
awesome, I'm gonna try to make Pumpkin Pudding
Great! :)
Wow, I did it. Healthier to make your own...TY!!
You are welcome! :)
@@inthekitchenwithmatt What I will do is put 1 tsp less sugar....and if okay, then next time 2 tsp less sugar. I do with recipes at time. To see if I can still love but less sugar....lol. I will update you, if you like.
@@Emma.E.Emerson Yes you can slowly add less sugar to suit your needs, although the sugar helps with the overall dish, not just adding flavor. Have fun with the recipe!
@@inthekitchenwithmatt Thank you. I never knew thar before....
@@Emma.E.Emerson You are welcome!
Thank you matt
You are welcome Becky! :)
How would you make banana or butterscotch pudding?
A quick and easy way for butterscotch pudding would be to make this and then before taking it off the heat add butterscotch chocolate chips. The old fashioned butterscotch recipe is way more involved with egg yolks and uses brown sugar and butter to get the butterscotch flavor. And this video is for a classic banana pudding: th-cam.com/video/4xzLMyzmyd0/w-d-xo.html
@@inthekitchenwithmatt I live in Chile. I'm pretty sure they don't have butterscotch chips. I would love it if they did. I would that they had a lot of US foods here. Could I smash up some bananas to add to make banana pudding?
@@timfurnier7061 You could certainly try that. Banana pudding here in the States is like that other video I sent you.
@@inthekitchenwithmatt I'm from the US. I'm just living here!
@@inthekitchenwithmatt Thank you for your help! I just looked it up. The only difference between caramel and butterscotch if the heating and whether you use brown or white sugar. Either way, it's easy to make, so I'll try it.
The only question I have is: Since you added liquid because of the dry jello pack, if I use wet, smashed bananas or liquid butterscotch, do I still add that liquid? I wouldn't think so.
Thanks again!
Hello Mat I like the recipe of pudding thanks
Thank you! :)
Just did your recipe, it's amazing. Added in my list of recipes. Subbed!
Glad you tried it out! And thanks for subbing! :)
Aw yay uwu
Thanks for the recipe I’ll sub the milk w/coconut
You are welcome!
I'll try this.
Great! Good luck, let me know how they turn out. :)
Can the corn starch be replaced with tapioca or potato starch?
I don't see why not. :)
I thsnk you for your straight forward recipe other websites left me disappointed...I made it and it worked cant wait for banana pudding.
You are welcome, glad you liked it, Sandy! :)
Jummy easy pudding
It looks delicious
Thankyou
You are very welcome! :) And thank you!
Tried it today, was very easy to follow, tho as someone who eats sugar very rarely I gotta say it was waaaay too sweet for me. Next time i'm gonna cut the sugar in half, but other than that great recipe!
Glad you tried it!
Thank you Chef so yummy we call this mahalabia in my country.
Hello Haya! :) You are so very welcome. :)
Aw cool :)
Yummy, I just could not resist to make it. And taste 🤤
Thanks!! :)
I forgot how easy this is, my mom use to make it at home.
Can I use low fat, or skim milk?
Yes! Low fat or skim milk should work fine with this. :)
Delicious!!
Thanks so much!
Love the recipe ur really down to earth :)
Thank you, Susan!! :)
Can I make a smaller portion, or single portion? 🤔
That is a pretty small portion, it is like two servings. You can just store the rest in the fridge if you like. :) or just divide all the ingredients in half.
Hello! Quick question: Can I leave out the sugar and use liquid sweetener? And does it have to be cows milk or is plant milk fine too?
Yes you can use almond milk. :) A different sweetener should work fine.
Wow! Looks amazingly delicious! Iwill definitely try this vanilla pudding, once I get the right ingredients! :) 😄
Thank you! Yes please do! :)
ok!! :) and thank *you* for making amazing vids! Thx for explaining everything very well in the vid!
This is so good I did your recipe and my family says it’s really good! Subbed :)
Awesome! Glad you gave it a try and that your family liked it! And thank you for subbing!
I’m going to try this with coconut milk and coconut extract!
Thank you for making this video,
The store puddings are too sweet for my taste so this way I can control the sugar.
Give it a shot and let me know how it turns out. :) :)
In The Kitchen With Matt I tried this with Arroy-D coconut milk and it was delicious! It’s a light coconut flavor, but i loved it! I then added 1 tsp of coconut flavor and it made it a bit stronger but not needed. I wanted to eat the whole thing, but i added some whipped cream and mascarpone cheese for an icebox cake I had planned. Thank you for this recipe and I loved the tip of mixing the corn starch with the sugar first.
@@stardroplet9499 That is awesome, it's so fun experimenting with recipes. And you are very welcome!
I don’t have cornstarch or corn flour can I use regular AP flour plz?
That may work, or arrowroot flour, potato starch, tapioca should work.
Thanks so much 👏👍🏻🌹💐
You are welcome Farah! :)
Can I use corn flour instead of corn starch?
It depends. In some countries corn flour is the same as corn starch. Here in the States they are definitely different.
thank you very much it is delicious
You are very welcome! :)
I made it and I just have to say I didn’t add butter it just seems wrong lol and I’m on a diet so I cut the sugar in half and I liked it better hot :) over all it was good 👍
Glad you tried it, it tastes better with butter. :)
Lol, silly question but i habe an older cookbook my mother handed down to me, i see i mentions eggs/yoke... theres none in this one... is it not needed would adding egg yolks add or take away from this recipe?
Yeah there are several recipes for pudding. This one doesn't use any eggs. :) But you can add 2 egg yolks. I recommend trying it first like this, before adding eggs to it.
@@inthekitchenwithmatt I did and I also tried the chocolate pudding recipe of yours as well. The vanilla was perfect, my chocolate, well.... I must have messed up somewhere. Im back to try again. Thanks!
@@simpinainteasyRHEC Awesome! Let me know how the chocolate goes the next time around. :)
Can i use flour instead of cornstarch?
Yes that will be okay, not quite as good, but it will work.
Matt will u mind making strawberry pudding it was my favorite snack
Cut up fresh strawberries and add them to this vanilla pudding and you will have strawberry pudding. :)
Hi Matt do you have a recipe/video for homemade Tapioca Pudding?
Hello, Cindy! I have it on my list :) :)
I will ofc do it!
Awesome Lilly! :)
Nice recipie chef matt 👍👍
Thank you!! :)
Way easier to get it lump free is to dissolve the dry mix in half cup of cold milk, boil the rest and when it is boiling add the cold milk mix. It gets the temperature down to the perfect spot. Dry stuff dissolves in cold milk so much easier.
You can certainly do it that way if you like, but how I did it in the video is extremely easy, and you don't get any lumps. Also, sugar actually dissolves faster in hot liquid, not cold liquid. Cornstarch is generally added to cold liquid first to create a slurry then added to the main liquid, so you are partly right, not all dry stuff dissolves easier in cold liquids, however. But with this recipe, it works great combining the two first and then dissolving. The sugar along with the cornstarch doesn't create lumps.
This is exactly how I make my pudding for my homemade banana pudding my GMA use to make with sweetened egg white meringue on Top ..
Nice!!
Can I replace the vanilla extract with coconut?
Yes you can replace the vanilla extract with coconut extract. It will change the flavor of course.
وصفة حلوة..إن شاء الله اجربها
Thank you! :) Yes please try it.
Would I just add coco powder for chocolate pudding.? (Chocolate is my favorite)
Yep pretty close follow this video for chocolate pudding. :) th-cam.com/video/74K8TczsBDw/w-d-xo.html
In The Kitchen With Matt yes! Thank you! This will be a HUGE hit in my house👍😄
You are welcome Alyssa! :) :)
Can monkfruit be used in place of sugar?
That will probably be okay. I haven't tried it specifically however.
@@inthekitchenwithmattits been four years and ur still replying, good for you
@@Zenith394 Thanks! Yeah, I still try and reply to as many people as possible.
@@inthekitchenwithmatt which is awesome
can i make it without butter? my family is short on money and i really wanna try this i have oil tho
Yes you can make it without the butter, that little amount of butter helps with flavor. I wouldn't add the oil either. Just make it as is and leave the butter out. :)
@@inthekitchenwithmatt oh okay, thank you for replying 😋
@@nicekittysara3560 You are welcome!
Can you freeze it? If so for how long?
Yep you can freeze it for a month or so.
@@inthekitchenwithmatt thank you!
@@lamirada90638 You are welcome!
Does brown sugar work? The only sugar I have in my kitchen is light brown sugar.
I haven't tried it with brown sugar, but I think it will work fine, it will change the flavor a little bit.
@@inthekitchenwithmatt Thanks man.
@@arcticguy3455 You are welcome!
Can i just use powdered sugar ?
No, you need to follow the recipe as is.
can i use almond milk for this?
Almond milk should work fine. :)
can i make this with almond milk?
Yep it will work with almond milk, just make sure you are using the cornstarch. :)
Finally i found without egg. Thanks
You are so very welcome, Regina!! :) Let me know how it turns out after making it. :)
Very very good
Thank you!! :)
I can't add salt to anything because of my high blood pressure. Can I leave out the salt?
Hi there, yes, you can leave the salt out. :)