I just made your recipe this Friday to my in laws and they loved it. It’s the best easy recipe here on TH-cam. If you want a good taste let it sit longer in the fridge. ❤❤❤ thank you so much
@@camkt Não fica com gosto de ovo porque é retirado as peles das gemas quando passa pela peneira. Se fosse batido no liquidificador ficaria. pode fazer sem medo que fica top
@@M87lol this is called Purin and it is Japanese. It's a Japanese variation of flan/creme caramel, which is less sweet and more eggy. If you put it side by side with a flan, the difference is obvious.
You move with such softness and elegance, thank you for the feeling of serenity! What a wonderful desert you've made! I just tried doing it, but messed up with the baking - first I underbaked, than I overbaked it, lol, I will just keep at it, because I looooove creme caramel!
Hey...it's leche flan 🇵🇭 Leche flan uses more yolks - maybe 5-6 yolks for every whole egg, so it has a deeper color. Whisking is a no-no for us so we just stir. We add a pinch of fine salt as a flavor enhancer, and maybe a squeeze of lemon into the batter or a grating of lemon zest as topping (on top of the creme brule of course). For the _leche_, we just use condensed milk as well as evaporated milk. But making your own sweet milk mixture is the way to go if you want to control the sweetness. Baking leche flan is unheard of and quite unique. We steam ours. By the way, last night I made a batch of custard according to the video. I'm eating it now. It came out super good and very similar to leche flan. Craving fulfilled. 🤩
That depends with the recipe, Filipino flan simply uses more egg to dairy ratio which is why it sets faster and can be easily made through steaming much like Chinese steamed eggs, using more yolk just yeilds a brighter color traditionally you wouldn't waste the egg so you would use the whites as well but increase the amount of eggs
@@simonenglund575he probably like this dessert, had eaten & tried to make it before with different recipes but not tried this recipe yet & just thank the host for sharing this recipe.
Amei a receita do pudim, muito prática e rápida! Ameiiiiiiiiiii a música de fundo, DNA do BTS é claro! E esse arranjo tocada no violão ficou showwww! Obrigada por nos permitir uma receita tão deliciosa, com um fundo musical tão agradável! Maravilha! Muita luz! ☀️🌜🌟✨🇧🇷
لقد صنعتها قبل أيام بنفس هذه الطريقه مع اختلاف بسيطه في الوصفه وعندما وضعتها لكي تبرد كنت قليله الصبر وحاولت ان أقوم بقلبها ولكنها تدمرت كلياً حسناً انها ليست وصفه لأصحاب الصبر القليل مثلي🥲 🙃
Ciao Molala, questa crema caramellata, è da molto tempo conosciuta in Italia, gli ingredienti sono gli stessi cambia un po il procedimento. Considerando che la crema deve essere particolarmente morbida, la difficoltà sarà nel`indovinare la giusta cottura. Sarebbe utile sapere la temperatura al cuore della crema, per evitare di cuocere troppo, o di cuocere troppo poco. Trovo le tue ricette sempre interessanti, con la precisione e la meticolosità, tipica dei Giapponesi. Questo mi piace molto. Complimenti, un abbraccione da nonna Lina dall`Italia
I made this last night for the first time. Kept it in the fridge overnight. It came out so nice and silky. The caramel was a bit liquidy but overall it looked so good! Thank you for this recipe!😊 Update: so it tasted good. But the caramel was a bit bitter. How do I fix that?
En guzel cevabı,loverain vermiş. Ve kolay çıkması için karamelden önce bardağı ıslatın yada 1 yemek kaşığı su koyun, sonra karamel sonra sütlü tatlı konur. Bardak soğuduktan sonra, bir küçük bardakla krema arasını az açın, hava girsin. Sonra tabak kapat ve ters çevir, çok kısa sürede tabağa düsecektir.45 yıldır yaparım.
Flan, Creme caramel or caramel pudding originates from Provence in Southern France but has adapted to various cuisines around the world. I still miss my grandma's flan.
Этого хватит на 4 сердечка. Карамель выключила, как только стала рыжей, получилось очень сладенько. Пекла 35 минут. В принципе все хорошо, но очень похоже на просто сладкое яйцо😂
I don’t know why my stomach is making so much noise 🤦🏻♀️ I swear I ate already… ahhhh damn this video!!!! I Want this delicious 🍮 work of art now!!!! 🥺😭
![PRAKTIS Kualitas HOTEL! Resep Puding Karamel [Cocok Untuk Anak]](http://i.ytimg.com/vi/w--JKHK5Roo/mqdefault.jpg)
![PRAKTIS Kualitas HOTEL! Resep Puding Karamel [Cocok Untuk Anak]](/img/tr.png)
Впервые за долгое время смогла посмотреть видео на обычной скорости и без перемотки, музыка в видео успокаивает, а глазам приятно смотреть. Спасибо ❤
I just made your recipe this Friday to my in laws and they loved it. It’s the best easy recipe here on TH-cam. If you want a good taste let it sit longer in the fridge. ❤❤❤ thank you so much
With that BTS's DNA guitar version as background music....I just loved your video💜
I came straight to the comments to check if anyone else recognised the music hehe such a nice rendition of DNA by BTS
Fiz essa receita 3 vezes. Todas as vezes que fiz todos adoraram.
Tao pouco acucar , fica com gosto forte de ovo ?
@@camkt Não fica com gosto de ovo porque é retirado as peles das gemas quando passa pela peneira. Se fosse batido no liquidificador ficaria. pode fazer sem medo que fica top
This is also called Flan in Mexico! It came out perfect.
And also called (Cream Caramel) in saudi arabia 😊
謝謝分享🥰🧐現在正在努力進行中⋯⋯讚👍🏻不得了！成功家人有囗福了。😋😋😋😋😋
I miss Japan and all its food❤️ thank you for the recipe, will try to create it at home.
@@M87lolit is
@@M87lolthat's not relevant
@@M87lol this is called Purin and it is Japanese. It's a Japanese variation of flan/creme caramel, which is less sweet and more eggy.
If you put it side by side with a flan, the difference is obvious.
I just made this and it’s very silky and smooth 💜
th-cam.com/users/shorts6UxZT9MKimQ
изысканный десерт, как в ресторане! спасибо большое!
You move with such softness and elegance, thank you for the feeling of serenity! What a wonderful desert you've made! I just tried doing it, but messed up with the baking - first I underbaked, than I overbaked it, lol, I will just keep at it, because I looooove creme caramel!
I love your cooking so much I’ve watched you for IDK YEARS
初めて作ってみました！とても美味しかったです😋
また作るつもりです❤最高のレシピをありがとうございました！
i was singing dna throughout the entire video 😂💜 thank you for this easy recipe, i definitely will cook it some day
Me too! We're true ARMY!😁
I love these kinds of desserts!
You should try the Flan de Queso from Puerto Rico! By far, it’s my favorite custard dish
這食譜太棒了!試作第一次就成功
🙏💕Спасибо. Это лучший рецепт! Мой малыш обожает пудинг. Знала, что японские рецепты выручат!
用此配方很成功又好吃 謝謝
Dna instrumental made me so happy!
BTS FOREVER 💜
夠曬專業！ 睇落去超好味😻😻😻😻
Hey...it's leche flan 🇵🇭 Leche flan uses more yolks - maybe 5-6 yolks for every whole egg, so it has a deeper color. Whisking is a no-no for us so we just stir. We add a pinch of fine salt as a flavor enhancer, and maybe a squeeze of lemon into the batter or a grating of lemon zest as topping (on top of the creme brule of course). For the _leche_, we just use condensed milk as well as evaporated milk. But making your own sweet milk mixture is the way to go if you want to control the sweetness. Baking leche flan is unheard of and quite unique. We steam ours.
By the way, last night I made a batch of custard according to the video. I'm eating it now. It came out super good and very similar to leche flan. Craving fulfilled. 🤩
th-cam.com/users/shorts6UxZT9MKimQ
Omg this is so pretty delicious l'll definitely try it on this weekend while listening to DNA too 😊
今天跟著做，很感謝分享！成功的！
I swear... Japnese dishes always look the best and taste incredible at the same time
its literrally a french dish lol
We have this in Philippines too,we call it'Leche Flan'but the difference we only use the egg yolk,not with the egg whites
That depends with the recipe, Filipino flan simply uses more egg to dairy ratio which is why it sets faster and can be easily made through steaming much like Chinese steamed eggs, using more yolk just yeilds a brighter color traditionally you wouldn't waste the egg so you would use the whites as well but increase the amount of eggs
I love this dessert! So silky and tasty! Thank you so much for your recipe!
Uhh so you have already made the recipie when you posted the comment the same hour as the video came out?
@@simonenglund575he probably like this dessert, had eaten & tried to make it before with different recipes but not tried this recipe yet & just thank the host for sharing this recipe.
This looks so good! And I love the BTS music in your videos 💜
Looks incredibly delicious! Would love to take a bite! 😍
In Mexico is very popular and it can be found anywhere... we call it Flan, very delicious !
Amei a receita do pudim, muito prática e rápida! Ameiiiiiiiiiii a música de fundo, DNA do BTS é claro! E esse arranjo tocada no violão ficou showwww! Obrigada por nos permitir uma receita tão deliciosa, com um fundo musical tão agradável! Maravilha! Muita luz! ☀️🌜🌟✨🇧🇷
Oiee, até q enfim um comentário BR kkkkk vc colocou em formas forneaveis de plástico ou em um pote de vidro msm?
This pudding reminded me of the drama "My Boss My Hero" that I watched when I was 13…
a lot of memories coming back, it looks delicious.
Wow! Looks so delicious and easy to make! Must give this recipe a try! 😊
I will do it when I can ❤
Omg this is so pretty delicious l'll definitely try it on this weekend while listening to DNA too
Dziękuję bardzo za pyszny przepis.
Very nice. Thanks for this recipe. Few people can make this desert right. Thanks.
Благодарю за вкусовой и эстетический экстаз!
Иду готовить.
Вдохновения вам!
Ey cmon I'm enjoying this video two times firstly because of what I see and secondly because of what I hear ♥️😍
This is a very popular dessert in the Philippines! It's called Leche Flan.
this comes into my things i have to cook too playlist! looks delicious
🤤
gracias por la traduccion en Español de su receta.
La necesitaba
It's a pity you can't like it multiple times :) I would if I could. It turned out soooo delicious.
It looks yummy!❤❤❤❤❤
Watching from the Philippines
لقد صنعتها قبل أيام بنفس هذه الطريقه مع اختلاف بسيطه في الوصفه وعندما وضعتها لكي تبرد كنت قليله الصبر وحاولت ان أقوم بقلبها ولكنها تدمرت كلياً حسناً انها ليست وصفه لأصحاب الصبر القليل مثلي🥲 🙃
❤ thank you for this beautiful recipe!😊
Amazing 😍💕 and congrats and your channel
It looks very nice. I'm sure it tastes delicious.
Incredible. The first recipe that I saw without condensed milk. Thank you!
Looks incredibly delicious!
👍👍👍👍
I tried this recipe and it was the only one I liked out of all the other things I made
Thank you. My beloved daughter loves deserts, your recepie well done.
Ciao Molala, questa crema caramellata, è da molto tempo conosciuta in Italia, gli ingredienti sono gli stessi cambia un po il procedimento. Considerando che la crema deve essere particolarmente morbida, la difficoltà sarà nel`indovinare la giusta cottura. Sarebbe utile sapere la temperatura al cuore della crema, per evitare di cuocere troppo, o di cuocere troppo poco. Trovo le tue ricette sempre interessanti, con la precisione e la meticolosità, tipica dei Giapponesi. Questo mi piace molto. Complimenti, un abbraccione da nonna Lina dall`Italia
I made this last night for the first time. Kept it in the fridge overnight. It came out so nice and silky. The caramel was a bit liquidy but overall it looked so good! Thank you for this recipe!😊
Update: so it tasted good. But the caramel was a bit bitter. How do I fix that?
Ficou amargo porque queimou. Deixe o caramelo mais claro da próxima vez! 🇧🇷
@@pkatiarezende I’m sorry I don’t understand the language
@@visionaryxx5111google translate : "it was bitter because it burned. make the caramel lighter next time !"
@@visionaryxx5111 it became bitter because it burned. try to take the caramel off the heat when it is still lighter.
Seems yummy ,DNA💜✨🔥
너무 맛있어보여요! 좋은 영상 감사해요!!❤
No entiendo un carajo de los comentarios pero que rico que se ve ese flan ojala a todos les salga
buenas vibras para todos
Gerçekten çok güzel oldu, karameli, şekeri, sütü, yumurtası her şey mükemmel. Teşekkürler
Looks absolutely delicious Thank you for sharing
I am just loving listening to acoustic guitar BTS! DNA
En guzel cevabı,loverain vermiş. Ve kolay çıkması için karamelden önce bardağı ıslatın yada 1 yemek kaşığı su koyun, sonra karamel sonra sütlü tatlı konur. Bardak soğuduktan sonra, bir küçük bardakla krema arasını az açın, hava girsin. Sonra tabak kapat ve ters çevir, çok kısa sürede tabağa düsecektir.45 yıldır yaparım.
So satisfying to watch!
When I saw the name of ur channel I couldn’t help but remember Jimin’s Lachimolala 😂😂😂
Thanks, it came out perfect
This is the best look and texture😵😵😵
Ooooo this man has taste with DNA jamming in the back 🙌🏾🙌🏾🙌🏾
Fantastic recipe! Thanks so much for sharing!
I didn’t do it, but I think it will be delicious!❤❤❤❤😊😊😊😊
Great Purin recipe! (Japanese version of crème caramel ) I learned a lot:)
Lovely dessert, it looks yummy. Thanks for sharing 😊
食譜真的很好吃，收藏🎉
I sure would love to tastebud test the flavors 😍🤤🍮🍴
Non so parlare giapponese ma la ricetta è sicuramente fantastica😋🍧 complimenti!!👍😀🏝🌿🌄🌌🍀
Thank you so much, I just found your channel . I will to try 😋😍 🍰🇨🇦
Wow thank you for your wonderful recipe I am your new friend ❤❤❤
Me encantó el vídeo, prometo hacer esta receta y la música de fondo de mis queridos BTS 💜
韓国語字幕がとても面白い。 字幕が理解できなくて英語で見ているところです。 ありがとうございます。
Flan, Creme caramel or caramel pudding originates from Provence in Southern France but has adapted to various cuisines around the world. I still miss my grandma's flan.
好漂亮的布丁啊！我下次也跟着做❤
Thank you for share recipe. I made it very delicious
Thank you teacher i will try new risipi look so yummy
This looks so good! I can't wait to try this recipe~
Woah, that looks incredibly delicious!! 🤧💖
Этого хватит на 4 сердечка. Карамель выключила, как только стала рыжей, получилось очень сладенько. Пекла 35 минут. В принципе все хорошо, но очень похоже на просто сладкое яйцо😂
와 푸딩 정말 맛있겠네요 항상 실패했는데 다시 한번 도전 해볼려고요! 방탄소년단의 DNA 브금이 참 좋네요
Looks so good ❤
Puding.karamel lembut dan enak🙏👍😘
Bravissimo 🎉🎉🎉🎉🎉😊
Delicious! Thank you for sharing! It looks so good!♥️🖤
Yummy looks delicious ❤❤❤
I also try it ,I my home❤ it's soo soft🎉
The recipe is amazing! Easy to make and the result exceeded all expectations.
Love the bts(DNA)song😍❤
ARMYYYYY
So sweet and yummy!
რა გემრიელად გამოიყურება.მადლობა.
I don’t know why my stomach is making so much noise 🤦🏻♀️ I swear I ate already… ahhhh damn this video!!!! I Want this delicious 🍮 work of art now!!!! 🥺😭
Looks incredibly delicious!
That is a flan of a lifetime...
Wow!!! I bet that is really delicious 🤤
Hi .Should it be hot milk or cold milk please
I made it, I acidantly put a little bit more suger than I perfer into the milk and It's a bit too sweet for me. Aside that, it's all good.
The DNA background music is good!
Я не знала що це так легко 😮обожнюю
Ням ням, обязательно приготовлю, пасиба😊