Caramel Custard Pudding [Best Recipe]
ฝัง
- เผยแพร่เมื่อ 25 ก.ย. 2024
- How To Make Custard Pudding/ Creme Cramel/ Flan Recipe [ASMR]
プリン の作り方 [Eating sound]
Instagram: / ohnino2
Facebook: / oh-nino-2394450834164426
●● Recipe (レシピ):
●Caramel:
- 80g Sugar
(グラニュー糖)
- 15ml Water
(水)
●Pudding:
- 3 Egg yolks
(卵黄)
- 3 Eggs
(卵)
- 500ml Milk
(牛乳)
- 90g Sugar
(グラニュー糖)
- 200g Heavy cream
(生クリーム)
- 1Tsp Vanilla extract
(バニラエッセンス)
- Hot water
(お湯)
- Bake at 150℃ for 50 minutes
(150℃ - 50分焼く)
- Refrigerate for 4 hours
(冷蔵庫で4時)
#ASMR #OhNino #NinosHome #pudding
Trans:
1. 카라멜 커스터드 푸딩 만들기
2. Kem Flan Nướng Tan Chảy, Béo Ngậy núng na núng nính như mỡ bụng của mấy bạn zị đó nè
3. PUDING KARAMEL KUKUS lumer dan lembut
4. พุดดิ้ง คาราเมลคัสตาร์ด
5.焦糖布丁
6. طريقه عمل الكريم كراميل باسهل طريقه
Other channel:
Hidamari Cooking: / @hidamaricooking
Chocolate Cacao チョコレートカカオ: / @chocolate_cacao
Tasty: / @buzzfeedtasty
EMOJOIE CUISINE: / @emojoie
Cooking tree 쿠킹트리, 한세HANSE, 李子柒 Liziqi, Les sens ciel, 꿀키honeykki. - แนวปฏิบัติและการใช้ชีวิต
It's a whole different world with subtitles on...
Fr XD (no offence i love this channel)
yeah, true
I agree you lol 😂
That's why I turn it off.
Specifically the roasting one
Nino sounds like that one friend who’s super shy but then laughs in your face a year later 😂
🤔
He is a Vietnamese
That’s me lol
That's literally me.
ZoomieZoomie no hes vietnamese you can tell by his name. his name is a vietnamese name and he curses in viet in some videos.
Never once in my life i watch a cooking video where the uploader saying,
“Pls try to make it, i beg you”
I’m not planning to make it but since he beg? Hold my coffee imma go to supermarket.
how'd it go?
Gowther that person never made it to the supermarket the police arrested him for going out during lockdown : ))
@@XieraDarkQueen LMAOOOOOOO
Coronavirus:- what I'm exploring?!
I made it and I think I overbaked it... the pudding had a lot of bubble in it. I'm not sure if the recipe had too many eggs for my taste, or it because it was overbaked, but it tasted eggy.
Tips for anyone who is making this:
Don't stir the caramel, it will solidify and you won't have a nice caramel layer on the top
Don't pour too much caramel in one ramekin, as again, it may solidify and there won't be a nice layer on the top
Don't overbake the puddings, as the eggs will curdle and you'll have a layer of cooked egg on the top!
Hope this helps!
Thankyou man!
Can I not use metal molds?
Damn then I failed I already started stirring
Nah but it looks so good I kinda wanna eat it
You deserve more likes gah dayum. I should've read your comment before I started 😭😭
Nino’s the only TH-camr that can get away with calling people fat, and have his viewers like it.
I love it.
Cause he always has the "just kidding" or ":)))"s
what about albert??
*flamingo fans have left the chat*
@@MrMilk-ke7sr I WAS GONNA COMMENT THAT LMAO
well everyone's an emotional masochist here
"Not as 'tasty' as me"
Never in my life.... This is the first time a youtuber flirt with me 😐
I'm oddly okay with this.
@@Daughter_ofStars ofc 😆
Cuz he is yummy :)) mlem mlem
I kinda like it xD
Eehhhhh... When did he say that?
This dude is 30% flirting with us
30% roasting us
30% beating us down
And 10% teaching us how to cook
Edit 1: thanks for the likes lol
Edit two: omg! This is the greatest number of likes I can get?????
hahahaha
yall wtf i didnt even know hes flirting on yall and roasting yall wtf lol
He flexing all of his cute apparatus
@@gabrielchanel4448 turn on the subtitle lol
@@thuychi9419 lol it is on but its just normal lol
I made this and it was amazing. The texture is amazing and super smooth and it looks beautiful. The trick for getting the flan out of the mould works incredibly well too. I recommend using ramekins or a (not super) thin glass mold or something with even thickness throughout and a larger opening to get the flan out or it won’t cook through. I tried using these glass yogurt containers that i saved along with ramekins and although, the ramekins turned out great the yogurt containers, which were thicker on the bottom stayed liquid even though the top cooked.
and tip! adding a teaspoon or three of corn syrup, honey, or even golden syrup into the caramel before cooking (mixing is ok and recommended) makes it almost impossible for the sugar to crystallize and you can make the caramel without worry. Mix once it just begins to turn amber (even if it is only amber in the middle) because at that point it turns dark rapidly and will turn darker once cooled because of bubbles.
now for personal preference, not objectively speaking I think reducing the sugar to around 70-80 grams is good. The caramel is added sweetness as well so i think it tastes better this way.
did you use chat gpt
@@morgyworgy wow I just found it weird too when you mention it lol
"caramel custard pudding"
Me: "ғ ʟ ᴀ ɴ."
Woah how did you do that font?
ιεchε fιαη
@@theodoreroosevelt1858 there are a lot of ways to get it but the most common is using FancyKey, a custom keyboard app
¯\_(ツ)_/¯
I think this is French we say flan too
THIS IS THE ONLY CAT THAT I SAW MY ENTIRE LIFE WHICH IS VERY CALM IN FRONT OF THE FOOD!
Apple Orquita lol ikr
my cat: jumps on my lap and tries to get meh food
i recommend the channel JunsKitchen. Its really amazing with, ofc, cats
@@saltyy5834 I was just going to suggest this!! Haha. His channel's aesthetic is 💯💯 too ;;
pandaspoopgrenades but does he flirt with you in the cc?
She is a trained actor
I'm so glad kitty ate the custard, this means kitty is getting better 💖
Thank you so muchhh 💖
This is what I call high quality content. Sounds perfect, looks perfect and feels perfect. Thx Nino, keep it up! :)
Just have to turn on captions to ruin this innocent flattering comment all away.
I was watching this with my little 3-year-old brother #1 and he thought your cat was a tiger. now he told me to buy him a tiger too and to make him this pudding, so he can also share it with his tiger. 😂♥️🐯
that's so cute
@@hohaiduy90 oh yeah, he was talking about the "tiger eating custard pudding" all day ( ꈍᴗꈍ)
😂😂
My heart goes uwu for your brother
OMG 😂 he so cute 💖💖
video : ✨ calming, asmr, aesthetic ✨
subtitles : “your fat lol :))”
Underrated comment lol
You're
I'm sorry to be that person but it annoys me. I can't help it😂
@@thatgirl4652 I think it was intentional
Mood
Yeah, ikr.😂😂 I miss all those now. Do you know why he stopped putting english subtitles and doesn't roast us ?
Can someone notify me when the sub is out😂 i miss those jokes tho but i think im here too early lol
@moyaik, can you tell me as well? I’m not bothered to make my own comment
the subs are the best HAHA
Me too
moyai, the subs are here!
bmonster lol i didnt expect someone would actually do it😂 thanks anw!!
The cat is like "This is the first morsel of food my Master has given me this week, Praise the Lord.
The pikachu still scares me >.< but the cat eating at the end healed my soul. I'll be back later to watch it with english subtitles! ^.^
english subtitles available. Thanks for watchinggggg 💖
I'm here to get my weekly roast while learning how to cook.
Thank youuuuu 😂😍
I wrote down the recipe for myself so I could save it for later, posting it here for anyone else who would like to copy and use later! :)
●Caramel:
- 80g Sugar
- 15ml Water
●Pudding:
- 3 Egg yolks
- 3 Eggs
- 500ml Milk
- 90g Sugar
- 200g Heavy cream
- 1Tsp Vanilla extract
●Instructions:
- Add sugar and water into a saucepan and melt on medium heat, do not stir and wait for it to become golden
- When golden, remove from heat and pour into small glass mould/ramekins and let it set
- Move on to pudding, add egg yolks and eggs in a bowl and stir until combined
- Heat up milk, sugar and heavy cream in a saucepan, keep stirring so it doesn’t burn, heat until there is foam at the edge, do not boil!
- Add the mixture to the eggs a little at a time and continuously stir until all mixed
- Add vanilla for extra taste and mix, but it is optional
- Strain it to remove any leftover egg white or lumps
- Pour the finished mixture into the previous moulds and place in a tray with tall sides
- Pour hot water into the tray about 1/3 up to the moulds
- Bake at 150℃ for 50 minutes in the oven
- When done, put in refrigerator to set for 4 hours
There is the same thing in the description so if you would like a easier time....
@@chroma9953 description only has ingredients tho
Niceeee 👌 thanks tho
eli I know, I just copied that and removed some of that and wrote instructions.
OMG!!! Thanks so much!!😘😘😘😘
Do not substitute heavy cream for milk. Milk works but the heavy cream just takes it to a whole new level of fluffy and makes the texture so much more smooth as well.
If you don't have cream, but have time, you can double the total amount of liquid as just milk, then reduce it on low heat until halved. This takes a lot of care and time though.
2:51 “ if it burns your mommy will criticise you all day”
JOKES ON YOU, SHE DOES THAT ANYWAYS.
i felt this in my bones
Lmao, I hope is not that bad :u
Wait this person's a female?
@@ginglee4199 No
min yoongi he* not she
"I can't resist his cuteness and want to devour his whole head"
*Is nobody gonna talk about this-*
Heartsy Kpopper Lmao trueee
GET THE CAT AWAY FROM THIS MAN
(but sometimes I just wanna squish my cats to death “out of love” as I say, so I totally understand)
Haha sometimes a kiss is not enough 😂🤣
*BREAKING NEWS* : Nino the scientist(or whatever) has found a breed of lion that lays eggs.
Lol 😂😂😂😂😂
@illusionist awesome😂😂
Ashley_UwU -.- i know you are
How you know
I know from Google😂
Ashley_UwU -.- Hi Ash :)
this perfect the caption rosting, ASMR, and cooking + baking
"Not as tasty as me"
no need to say that everybody probably already knows you're a snack jeez
also my mum is making this for me today it's gonna be great
was it good?
You should try make one for her since she makes one for you :3
AlishaAnimations * Yeah, that’d be awesome :D
My question is how many people really be eating him to know?
@@unluckychicken7235 *My question is, why are you so bad at spelling {and grammar}?*
1:16 In the subtitles, good thing he didn’t say something like “to separate the yolk and the white just like you and your family / crush”
haha missed opportunity xD
He has said that in another video T-T
No one:
Not a single living person:
Him:oMg sMeLLs sO gOoD BuT nOt aS gOoD aS mE
I love thins guys so much😂
did you mean this guy or was it actually thin guys?
ZomYa
Maybe both
@ZomYa @Satan No a meant this
Barboo b Did I ask?????
Immortal Space ....yes
Guys, I tried making it and it was a sucess.
I didn't have heavy cream so I substituted it with fresh cream. And I steamed it because my oven wasn't working. The alternatives totally work.
The only drawback was the caramel for me. I made the layer too thick and it was stuck to the cups. It took an hour to clean and take out every last bit of it. It also made it hard to remove the pudding from the cups. I really think you should keep the caramel in mind.
But this was my first try. It was good and totally worth it.
Do you think kids would like it I’m planning on making this for a dinner party
@@A_yoki Yes it tastes great. I made it for my siblings and they loved it.
Thank you I really appreciate it
"caramel custard pudding"
Me, a filipino: aaa yes, *leche flan*
emeryyel kyohi sammmee
Same, and I'm not even Filipino
emeryyel kyohi EYYYYYYY
That filipin word come from Spanish it is exacly the same
Milk in spanish is called leche. There's actually a lot of filipino words that are actually Spanish
PS: I know it's out of topic but I said it anyways 🤣
This feels like how to basic but they actually cook the food
Xmaru The God better than howto basic.
@@alhur1918 because he just cooks, he doesn't destroy everything
I like how he's giving instructions as if everyone has "lion eggs" and "vomiting chicken" in their kitchen XD
You don't??
I also don't have
Dat_Gacha_Patato you can use plastic bottle as substitute for vomiting chicken
That's right, you don't have it, that's ehy he's flexin on ya
i have that chicken it's on amazon =/
I made this and it was fab loved it soo much the texture was so smooth and delicious mmm
Thanks nino for the amazing recipe ❤❤
Sorry can I ask something? Is it great or eggy? I want this so bad but traumatized by my aunt, she made it and tasted like a sugary egg -_- not a pleasant experience
2 minute of silence for those, who watched the whole video without subtitles on 😹
th-cam.com/video/coNmLcKyU7Q/w-d-xo.html
Replies above me are annoying spam u>u👆
Edit: the reply below me is also more annoying spam 👇
This is a spam comment 👆, ActuallyItsChase is correct.
LMAO
nobody:
nino: *VoMiTiNg ChIcKeN*
Im jealous of that chicken... Still like the way he called a vomiting chicken
You have 69 likes and I'm not gonna ruin it
🇻🇳🇻🇳🇻🇳
🇻🇳🇻🇳🇻🇳
lol
In all my life have I ever enjoyed being indirectly insulted by a man with a cute cat and a bear mask until now
*In all my life have I ever enjoyed being indirectly insulted by a Vietnamese man with a cute cat and a bear mask until now
Its not correcting, im just adding.
@@josephu9447 *In all my life have I ever enjoyed being indirectly insulted by a Vietnamese man with a cute cat and a bear mask and knows how to cook food that smacks until now
@@josephu9447 i know
Anh ơi anh mua mấy cái hũ thuỷ tinh ở đâu vậy ạ? Em lên shoppe kiếm nhưng không có mẫu đẹp đẹp giống vậy.
OMG! I just can't get over that thing that separates the egg whites from the egg yolk.
th-cam.com/video/S86tfPv0mzM/w-d-xo.html
The "vomitting chicken" is soooooo cool ~~ I want that!! >3
Thank youuuuuuuuuuuuu
Where can I get that vomiting chicken please?
@@sharezerglazedilao2329 I think he always buy his cute kitchen stuffs at online
Vomiting chicken―
@@stayblessed4real cute, isn't? >///
*people without their subtitles be like:* 👁️👄👁️
Kddllssksks
Look at pikachus face and you will understand
Skskksksskkss
Ssssss
wow i watch the whole video and i didn't know there were subtitles 🤦
i was over already when he brought in "lion chicken", "vomiting bird", I--
bish he aint lyin
"Caramel Custard Pudding"
Filipinos: DuDe! ThAt'S LeChE fLaN!
LMAOO
that was me when i saw the thumbnail lmao--
Hannah Shanelle Llena IKR
Ok, so I have noticed that Filipinos use words similar to Spanish, and stuff. I think I don't know about my Hispanic history, so can someone explain this to me? I'm genuinely curious
Jessica Gomez our language is pretty much based off of Spanish lol, or at least that’s what my mom tells me haha
Man, Thank You for these relaxing ambiance videos ♥
Until u have the subtitles on
...I think you should turn on the subtitles next time you watch his videos...
Turn subtitle on
I recommend you turning the subtitles on...
Ah.. uh... read..the..subtitles?..
“I want to devour his whole head” oh lord Jesus Christ 😂 this is adorable
Tiffany G iKR I literally started smiling when I read tht
I just made the recipe and it`s amazing! Everybody loved it in my house (they are literally eating it right now jaja). I`ve already made some of your recipes and they were fantastic, that`s why i knew this one was gonna be delicious as well! Thanks for the recipe! 🌭🌭🌭😊😊😊
the energy of his videos with and without subtitles on is completely different, it's hilarious
“It will not be as fat as you” - I feel personally attacked 🤣
I mean he is typing the translations ON A SCREEN, sooooooo....
You're not fat babe
mindylu32 lol
El T simp
@@elt2773 👈look at this simp
Nino’s home: Caramel Custard Pudding
Me, a Dominican Intellectual: 🅈🄾🅄 🄼🄴🄰🄽 🄵🄻🄰🄽, 🅁🄸🄶🄷🅃?
Ron Weasley o.O // eyy i'm dominican too lmao, i was so confused when i read "caramel custard pudding"
bus bus lmaoo
i'm a filipino and instead of flan we call it leche flan.
- shin. Okay
i mean a caramel custard pudding originated in france, and that's the direct translation of the original name. each country has a different name for it; in Greece we call it krema karamela (κρέμα καραμέλα). a flan is similar but no the same.
80g (2.8 ounces) sugar
12ml (1tbsp) water
3 egg yolk
3 whole eggs
500ml (17 ounces) of milk
90g (3.17 ounces) of sugar
200g (7 ounces) heavy cream
1tsp vanilla extract
Bake Temperature 150•c (300•f)
For 40-50 mins - small moulds
OMG THANK YOU SO MUCH!!!
I've said it before and im saying it again. He radiates Jin energy
Stfu.
That's french
"I don't have think"
-Kim Seokjin
WHy did I never think of it like this snsksksks it's so true lol
im sorry, im an army *but* w-why'd you have to bring seokjinnie here-
Nino flirting in his videos make me want to know if he already has a partner...
Same bruh 💀
@Masuma Sultana then look at his facebook
I'm surprised he doesn't have a girlfriend though, she would have been a lucky girl
@@Skskzkalxm he may be single but he got his kitchen and that chubby cat
@@lilivanilla-iloveperfectheart I mean I will be happy to hear he has a girlfriend tho
That pikachu face has me laughing all day
2:48 *LMAO*
Nobody:
Not even a soul :
Me : searching on google “ how to become nino’s cat ☹♡"
Not funny
HahaHAHA nobody me meme I am laughing and pissing rn 😂😂😂
あやの it’s not to be funny
Agent Of Chaos lmao
Hello, *furry*
Nino: swings the pudding
*nothing happens*
Me: swings the pudding
*goes out of the window and hits my freaking neighbour*
lmao
Lol
😂
👌
omg XDDDD
here before English captions, the video looks yummy and I have no clue when I will feel like I'm talking to a nail salon lady chastising me for not having a boyfriend
Thank youuuuu 😂😍
Một công thức hoàn hảo! Cô làm 3 lần trong vòng 10days. Cả nhà thích lắm! Con còn trẻ mà giỏi quá!😊😊😊
This is my favorite. In Philippines, we call it "Leche Flan" only without the egg whites because it's richer and creamier like that.
yay~~~~
No one gonna talk about how he finally fed his cat?
No, his cat is finally interested in his food...
AHHH THESE HAS ME DEAD😂😂😂
@@vaperwave8109 🤣
Let us talk *checks date of finding out how wonderful this channel is* wow, WOW, wow. *likes comment*
@@jaishreemeshram3854 Army 😃
"Whenever I kiss him, I can't resist his cuteness and want to devour his whole head"
F i n a l l y
Someone I can relate to :D
My friends think I'm crazy because I luv me cat so much :C
Thank youuuu
@@downwardbrainspiral You mean all the animals 👀
@@downwardbrainspiral You realize you can kiss your cat on the head or cheeks👀
@@NinosHome i do not have heavy cream .... Can i make without heavy cream??
@@ashneelecknabeeharry9186 You can replace the heavy creams with milk.
I tried it at home and honestly turned out amazing, every single person that tasted loved it it (including myself) and I would definitely recommend it to anybody
_"And it will not as fat as you, too"_
Mooooom, there are subtitles bullying me on the Internet!!!
Vitamina De Morango lol =))
Lol
I heard candice voice from phineas and ferb while reading this.
Lol😂
What u say Candice this is my name .🤔🤔
"if it burns, mommy will criticize you all day"
me: *don't burn it, don't burn it, don't burn it...*
Edit: wHoA! I never got so many likes before ten-chu ~💕
Edit 2: oMg! 613 likes?! thank you!
HEADS UP FOR ANYONE TRYING THIS RECIPE:
I made the recipe and the ingredients in nino's recipe actually make enough egg batter for 2 batches of ramekins (ie 10 ramekins), but the caramel is only enough for 5 ramekins as shown in the video so you'll either have to double up the caramel measurements or make caramel twice.
I used soy milk instead of cow's milk, and coconut milk instead of heavy cream. I'm not sure if that is why my puddings came out with a layer of cooked/burnt egg batter on the surface. Anyhow, i would recommend covering the ramekins with foil before putting them in the oven to avoid this happening (this is done in most other creme caramel tutorials). Additionally, if using a fan oven, i would turn it down to 130C because it gets hotter than the temperature you set it to, and my oven ended up going up to 170C, which also contributed to creating the cooked/burnt layer on top.
EDIT: I tried them today, and a solid layer of the caramel ended up coating the bottom of the ramekins, and the sides of the puddings were a bit stuck to the ramekins, so I'd advise making the caramel using a different recipe that adds more water once the caramel is the right colour, and buttering the ramekins beforehand.
TL;DR: Nino's measurements make enough egg mixture for 10 ramekins but only enough caramel for 5, butter the ramekins so the pudding doesn't stick, add more water to the caramel before you pour it (carefully bc it splashes), cover the puddings with foil before putting them in the oven, lower the temperature to 130C if using fan oven. Or basically just check out cooking with dog's old custard pudding recipe because I didn't have these issues when I made it using her methods last time.
I've been wanting to try it out, THANKS SO MUCH you hero
Comments like this are one in a hundred in these videos TT
I have a question, can I just use the same milk for the actual milk and heavy cream?
you can just steam it too instead of using oven
@@uhh3457 oh sorry i just saw this! if you dont use heavy cream, then the puddings will turn out less rich and creamy but it should still work because some other custard pudding recipes dont use cream anyway. The cooking time may increase though, beware. If you still want to make it creamier but plan to only buy milk, buy whole milk (higher fat percentage).
@@souffle3470 😅 good luck! hope they turn out okay!
ok so review after trying the recipe: this is honestly the most easiest and bestest recipe of flan i have ever seen in my entire life. like nino said it melts in your mouth and its so soft and pleasant. i burned the caramel which was entirely entirely my fault (i am so sorry nino dont kill me in your next video) but if you follow his timings it will come out perfectly. honestly imma give this recipe 10.
''Thề là nó ngon thua mình chút thôi" :)))
Làm quen hum
Thiệt đó :))) a phải ngon hơn flan chứ :)))
@@NinosHome Thế a No hướng dẫn cách làm anh đi để e làm ăn thử :))
Ờ...nhưng mà tui nghe một thông tin là mèo có mếm được vị ngọt đâu ?
0:12
“Really really good (but it’s still not as “tasty” as me)
Me: M-Mr. BEAR!! 😳🤭😦🙉🙈
IM ROLLING
Thank to you i almost chocked on my yoghurt
Me : "ok let's sleep."
My brain : "Oh my. A pudding."
Me : "is it asmr?"
My brain : " I think so."
Me : "I'm in"
Its asmr untill u turn on the subtitles 😂
@@dianabarry3479 Wow, didn't know there's a subtitles😂
Tbh, it's actually useful 😳
Hiii
This recipe is so cute! ^^
In 1:12 minute, you use a "Vomiting" chicken :)))) Where did you buy? OwO
t tức á. Hôm trước t zất zả đi tìm công thức rồi làm mất bao nhiêu thời gian thì hôm nay ổng đăng video hướng dẫn :|||
@Dứa Offical hôm nay t nhìn thấy cái video mà t ức chế :
Mãi mới thấy mấy bạn nói tiếng ta còn thấy toàn tiếng tây Ko hà. Anh ad khéo tay thật mà anh ấy chẳng nói câu nào. Con miu nhà anh ấy cũng đẹp nữa
Thực ra có 1 công thức của Nhật còn đơn giản hơn, chỉ cần sữa tươi, trứng (ko cần tách lòng đỏ) và đường. Mình thấy ăn thanh hơn công thức này của Nino :3
Mới làm flan xong và mở youtube lên thì thấy video này :))
Làm công thức này đi e :)) bao ngon bao phê nha :v
He protecc
He attacc
But most importantly, he roasts you to the moon and bacc
This is THE BEST BEST Creme Caramel/ Caramel pudding / Leche Flan I've ever tried. And I've tried them all. He uses thickened cream and less egg whites and thus it gives the best creamiest texture! Best Perfect recipe ever!!! Amongst his other GREAT recipes! And I absolutely love his humour!! So fun to watch his videos!
*i love how he flipped the pudding and it went out smoothly!* 🥰
Atleast he didn't say, the caramel is hard now (just like me)
😂😂😂😂
Perfectttt
LOL
Lmfao
i'm ded lmao 🤣
Nobody:
My brain during this entire thing: *PUDDI PUDDI*
ur a nobody?
Yes , just like shinchan 😅😂
@@nah9261 true
SHINCHAN GANG😂😂
Shinchan's pudding 😆🍮
Tell me why I was just looking up recipes for this yesterday
Ain't nothing but a heartache
Ain't nothin but google spying on you
@@satsat247 👏👏😂
Must be nice having a guy like him👏💙
Your fur-baby is adorable and so lucky to have someone to love and take care of him as well as you do. Much love from Kentucky, USA
Everyone: call me dancing skeleton
Nino: 💗you fat lol💗
Same, honestly, made my day
Lúc nào cũng câu "ngon nhưng thua mình một tí" :)))) chú có thật sự ngon không đấy ạ?
@SAKURA ANH Mình nói chú Nino chứ còn ai @@
@@lingg__.__552 nhìn quả tay là thấy ngon rồi :))
"But it's still not as tasty as me"
Alright, may I get a taste test then so I can confirm? 😳👉👈
Finally the day has come when I can say _I have made this before u_ 😂😂, but I'm watching this cuz I love u and ur *crockery sets* 😆😍😍
Not even 30 seconds in and he's already flirting with us smh
Smh?
(Shake my head.)
@@ankitasailor1303 SMH means shaking my head
I think a guy reading the subtitles will ignore that...hahah..
He: fat like u Me: *looking at my belly * iam not fat ,iam puffy
I'm Not Fat, I'm Fluffy.
me who is bones only and wish for some :(
@@shio_hara Dont worry shove ur face with food
Natasha Crosshold my metabolism rate doesnt allow me :( i ate 3 mcdonalds burger and im still this way pls help
@@shio_hara Wow dude! u r really lucky.
I like the way you are presenting your videos,looking so nice and classy.Keep it up 👌.
I like how he tells in every video that.....
"NoT aS GOoD As ME!!!!!!"
Omg I just made this and wow. From the tips for not burning the caramel to the twist method for getting the pudding out: everything was absolutely perfect. Thank you Nino for another amazing recipe 🤤
I just found this channel and I was wowed! Your videos are very therapeutic for me. The sounds, the egg yolk separator, the kettle, and the toys are the cutest thing ever!
PS. I think you're equally tasty as your flan. HAHA just kidding!
Nino your cooking skills are impeccable . You create an aura of neat , sharp yet calm and clean expertise . Your videos are devoid of unnecessary voice pollution yet they convey razor sharp message . Your skill, your aesthetics , your quiet mastery , your background and your kitchen equipment are all extremely impressive and amusing at the same time :) . Stay blessed and keep teaching more :)
Ah and then I watched the video!!! you made on your spill overs , your blunders and your clumsy moments :D
@@maryammirza7119 did you complete watching the video after 3 weeks?
@@duedcatlover No darling ,I watched many of Nino's videos of tasty food prep and interesting gadgets , in one sitting . I love his recipes yet when I watched his "clumsy moments" video it made me like him even more for his hard immaculate work :) . He is a very nice blend of humor , perfection, skill and intelligence :) .Before you ask again , I must tell you myself , the way he handles his creative skill shows his "intelligence " :)
Okay shashi tharoor ik ur undercover
@@maryammirza7119 its called asmr
Him: Caramel Custard Pudding
Me: *L e c h e F l a n*
When did he become so smooth like a player?😳 😂😂😂
Me after seeing the thumbnail... it's look like the pudding directly came out of the cartoon 'Shinchan'
I like how after you took a couple bites you just slapped it.
thanks for the fan service
“Caramel Custard Pudding”
Me and my Mexican Self:
“ғʟᴀɴ?“
Jajaja X2 dude
Vietnamese: flan/Caramen pudding
Filipinos: LECHE flan
My french self: flan aux oeufs
I'm Honduran, but yeah that pretty sums it all up😂😂
"It's not as good as me."
I love your self-love so much.
awww, he gave the last piece to the cat...pets are always so endearing!!
3:27 "OMG smells so good just like me"
Me: alright then.
him giving his cat a sniff of it:
cat: licks it
him: ima cut the clip..
3:28 Imagine if nino put a 'just kidding' after this
I love how the captions are just pure ChAoS yet the video is so calming 😂
2:53 that pikachu face had me dead XD
me: mom can u give me some caramel custard pudding?
mom: what?
me: i want leche flan.